Gabose Korean BBQ

4991 N University Dr, Lauderhill
(954) 572-4800

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Marinated Boneless Beef Short Ribs
Marinated Raw Beef for Grilling
Korean BBQ with Side Dishes
Bulgogi and Gyoza
12 Beef Soontofu
Seafood Pancake
Korean Barbecue
Kimchi Chigae
Deaji Bulgogi
Steak Tartare

Menu

Appetizers
Tukpoki (떡볶이(즉석))
Korean street food with rice cakes, clear noodles, fish cakes, and vegetables cooked in a red chili sauce.
Jok Bal (족발)
Soy-braised pork hock, chilled, sliced, and served with a scallion salad on the side.
Jap Chae (잡채)
Tempura battered meat with sweet and sour sauce.
Hemul Pajun (해물파전)
Mixed seafood pancake with shrimp, baby scallops, squid, mussels, scallion, egg, and flour.
Gool Jun (굴전)
Fresh oysters are lightly floured and pan-fried in egg wash.
Goon Mandu (군만두)
Pan-fried homemade beef and vegetable dumplings.
Hobak Jun (호박전)
Zucchini slices are lightly floured and pan-fried in egg wash.
Sengsun Jun (생선전)
Snapper lightly floured and pan-fried in egg wash.
Boo Choo Jun (부추전)
Korean chive pancake with egg and flour.
Matsal Jun (맛살전)
Crab cakes are lightly floured and pan-fried in egg wash.
Gamja Jun (감자전)
Flourless grated potato pancake with zucchini and carrot.
Tangsuyuk (탕수육)
Tempura battered meat with sweet and sour sauce.
Kimchi Jun (김치전)
Kimchi pancake with scallion, egg, and flour.
Yangneum Tofu (양념두부)
Steamed tofu with house special soy sauce.
Gochu Pajun (고추파전)
Hot pepper pancake with scallion, egg, and flour.
Yook Hwe (육회)
Beef short rib tartare with Asian pear, raw egg yolk, and pine nuts (raw).
Mool Mandu (물만두)
Steamed homemade beef and vegetable dumplings.
Jok Bal Moochim (족발무침)
Soy-braised pork hock, chilled, sliced, and mixed with large scallion salad.
Soon Dae (순대)
Homemade blood sausage served with sliced pork, heart, and stomach.
Jeyuk Kimchi Bokum (제육김치볶음)
Stir fried kimchi, rice cake, and pork with spicy chili sauce.

BBQ Charcoal
Yangyum Galbi Sal Gui (양념갈비살구이)
Marinated boneless beef short ribs in gabose bbq sauce.
Shrimp Gui (새우구이)
Tiger shrimp marinated with gabose bbq sauce.
Chicken Gui (치킨구이)
Chicken breast filets marinated in gabose bbq sauce.
Galbi Sal Gui (생갈비살구이)
Non-marinated boneless beef short rib.
Galbi Gui (갈비구이)
Non-marinated beef short rib, thinly fabricated with bone attached.
Yangyum Galbi Gui (양념갈비구이)
Marinated beef short ribs in gabose bbq sauce, thinly fabricated.
Woosul Gui (우설(혀밑)구이)
Thinly sliced and non-marinated beef tongue.
Daeji Jumul Luk Gui (돼지주물럭구이)
Pork marinated in gabose bbq sauce.
Dak Galbi Gui (닭갈비구이)
Boneless chicken thighs marinated in spicy sauce.
Jucumi Gui (쭈꾸미구이)
Baby octopus marinated in spicy sauce.

BBQ Stove Top
Bulgogi (불고기)
Thinly sliced beef rib-eye marinated in gabose bbq sauce.
Chadol Begi (차돌배기)
Thinly sliced, non-marinated beef sirloin.
Dak Bulgogi (닭 불고기)
Chopped chicken breast marinated in red chili sauce.
Samgyopsal Gui (흙돼지 삼겹살구이)
Thinly sliced, non-marinated pork belly.
Deaji Bulgogi (돼지 불고기)
Thinly sliced pork marinated in a red chili sauce.
Ojingo Bokkum (오징어 볶음)
Tender squid stir-fried with mixed vegetables in a red chili sauce.
Deaji Duruchigi (돼지 두루치기)
Thinly sliced pork stir-fried with mixed vegetables and tofu in a red chili sauce.

BBQ Seafood
Godeungo Gui (고등어 구이)
Norwegian mackerel is slowly pan-fried (takes time).

Stove Top Stew
Haemool Jungol (해물 전골)
Spicy hot pot soup with a variety of seafood and vegetables served on a tabletop stove.
Yukgae Jungol (육개전골)
Shredded beef and vegetables are served in a large pot served on a tabletop stove.
Boyang Jungol (보양 전골)
Spicy hot pot soup with goat and mixed vegetables served on a tabletop stove.
Gobchang Jungol (곱창 전골)
Spicy hot pot soup with beef intestines and mixed vegetables served on a tabletop stove.
Godeungeo Jorim (for 1) (고등어 조림 (1인분))
Spicy stew with mackerel, tofu, and radish simmered in a spicy, sweet garlic soy sauce.
Gamjatang (감자탕)
Spicy hot pot soup with pork backbone, potatoes, and sesame leaves served on a tabletop stove.

Stews
Haemul Soontofu (해물 순두부)
Spicy mixed seafood soup with mixed vegetables, egg, and soft tofu.
Beef Soontofu (소고기 순두부)
Spicy beef soup with mixed vegetables, egg, and soft tofu.
Kimchi Soontofu (김치 순두부)
Spicy and tangy kimchi soup with pork, mixed vegetables, egg, and soft tofu.
Daegu Jili (대구 지리)
Non-spicy cod fish soup with onion, zucchini, napa cabbage, and tofu.
Daegu Maeuntang (대구 매운탕)
Spicy cod fish soup with onion, zucchini, napa cabbage, and tofu.
Al Chigae (알 찌개)
Spicy cod fish roe soup with onion, zucchini, napa cabbage, and tofu.
Ge Chigae (게 찌개)
Spicy blue crab soup with onion, zucchini, napa cabbage, and tofu.
Daeji Tofujigae (돼지 두부찌개)
Spicy pork soup with tofu and vegetables.
Kimchi Chigae (김치 찌개)
Spicy and tangy kimchi soup with, pork, clear noodles, vegetables, and tofu.
Denjang Chigae (된장 찌개)
Fermented soybean soup with beef brisket, potato, zucchini, napa cabbage, and tofu.
Gobchangsoontofu (곱창 순두부)
Spicy beef intestine soup with mixed vegetables, eggs, and soft tofu.
Gool Soontofu (굴 순두부)
Spicy oyster soup with mixed vegetables, egg, and soft tofu.
Vegetable Soontofu (야채 순두부)
Spicy mixed vegetable soup with egg and tofu.
Mixed Soontofu (모듬 순두부)
Spicy mixed seafood, beef, and pork soup with mixed vegetables, egg, and soft tofu.

Traditional Soups
Yukgejang (육개장)
Spicy shredded beef soup with sun-dried fiddlehead ferns, scallions, egg, and clear noodles.
Galbitang (갈비탕)
Non-spicy beef short rib soup with radish, scallions, egg, and clear noodles.
Soondaeguk (순대국)
Blood sausage, pork heart, and stomach in pork neck broth that's been boiled for 24 hours.
Sam Gae Tang (삼계탕)
Slow-cooked small chicken soup with ginseng, dates, and rice stuffing. Limited quantity, please ask for availability.
Ugerji Sunji Galbitang (우거지 갈비탕)
Fermented soybean stew with beef short ribs, napa cabbage, and radish.
Meawoon Galbitang (매운 갈비탕)
Spicy beef short rib soup with radish, scallions, egg, and clear noodles.
Manduguk (만두국)
Homemade beef/vegetable dumpling soup with scallions, egg, and clear noodles.
Tug Manduguk (떡 만두국)
Homemade beef/vegetable dumpling soup with rice cakes, egg, and clear noodles.
Tuguk (떡국)
Rice cake soup with scallions, egg, and clear noodles.

Rice
Dolsot Bibimbab (돌솥 비빔밥)
Hot stone bowl with white rice, mixed vegetables, and steam-cooked egg with spicy chili paste on the side.
Bibimbab (비빔밥)
A steamed rice dish with mixed vegetables and fried egg with spicy chili paste on the side.
Haemool Dolsot Bibimbab (해물 돌솥 비빔밥)
Hot stone bowl with mixed seafood and vegetables with spicy chili paste on the side.
Yook Hwe Bibimbab (Raw) (육회 비빔밥)
Beef tartare dish with mixed vegetables and steamed rice with spicy and tangy chili paste on the side.

Cold Noodle
Mool Nangmyun (물 냉면)
Buckwheat noodles in cold broth with pickled vegetables, sliced cold beef, and boiled egg.
Bibim Nangmyun (비빔 냉면)
Cold buckwheat noodles with pickled vegetables, sliced cold beef, and boiled egg with sweet and spicy sauce.
Hwe Nangmyun (회 냉면)
Cold buckwheat noodles with pickled vegetables, sliced cold beef, and fermented skate fish with sweet and spicy sauce.

Hot Noodle
Jajangmyun (짜장면)
Black bean sauce with pork, potatoes, zucchini, and onions served over homemade egg noodles.
Champong (짬뽕)
Spicy mixed seafood broth with mixed vegetables and homemade egg noodles.

Appetizer Japanese Menu
Gyoza
Home-made beef/vegetable dumplings; pan-fried or steamed (5 pieces).
Age Tofu
Deep-fried, cubed tofu served with tempura sauce.
Chicken Katsu
Deep-fried, panko-breaded chicken cutlets served with katsu sauce.

Entree Japanese Menu
Yaki Soba
Stir-fried egg noodles and mixed vegetables.
Katsu
Panko-breaded and deep-fried served with steamed rice and coleslaw.
Teriyaki
Sauteed with onions and mushrooms and served with steamed rice.
Itamemono
Mixed vegetables stir-fried with teriyaki sauce and served with steamed rice.

Soda Beverages
Sprite
Sunkist Orange
Coke
Coke Zero
Ginger Ale
Lemonade
Milkis
Korean soda. Yogurt flavor.

Juice Beverages
Apple Juice
Orange Juice

Ice Tea Beverages
Black Ice Tea (Passionfruit)
Unsweetened.
Green Ice Tea
Unsweetened.

Sparkling Water Beverages
S.pellegrino

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+79 photos
Photo credit: foursquare
+78 photos
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Recent Reviews

Great service and the store owner that helps you have a great experience and make the grill experience awesome. Highly recommend this restaurant!

Edit still amazing very much a treat
June 2026
Food is good. Fine with eating in the restaurant but wouldn’t get takeout if they continue to use black plastic. Black plastic is made from recycled electronics and is contaminated by flame retardants even if food grade. You guys used to use better containers with aluminum foil and even used to vacuum seal stuff
May 2026
Excellent Korean food by actual Korean people. I have been and dined at many Korean restaurant. Gabose is up there with the best. The special Korean BBQ corner is also very good and has very attentive servers.
April 2026

More Reviews

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Gabose Korean BBQ

4991 N University Dr, Lauderhill, FL 33351
(954) 572-4800