Our visits to Bahama Breeze - Wesley Chapel are always enjoyable. The fact that we can reserve a table on Open Table is the icing on the cake!
Linnie
Africa was our waitress and she was exceptionally good! Attentive and kind she made our dining experience even better! The food was delicious too. Everyone ate apps and shared entrees. We ordered food to go it was so delicious! 😋 We'll be back!
Henry
This restaurant and location is always excellent food, service and ambience! The absolute best! We drive a little farther for this particular location because of its superiority, and love it for special occasions (as well as just regular dining).
Jose
We have dined at the is Bahama Breeze on a few occasions and this was probably one the lease memorable visit. Thanks to Open table we were able to be seated very quickly, especially for a Mothers Day Sunday. Our server wasn't great. Very slow to respond and felt like she made up excuses why she took so long. Our expectations were low since we anticipated it to be busy but over an hour after sitting to get our meal was a bit much. My wife ordered the chimichurri steak medium and it was prepared well done. My jerk chicken was severely overseasoned. Just not a good experience.
Catherine
The food, service, and the ambience were excellent. I feel the price of the filet mignon with Yucca frites was a bit high for what was served, but it was delicious. Maybe add a few more yucca frites next time thank you. 
Brandon
Good food and service. The piña colada ice machine wasn't working but the virgin Bahameritas were delicious. The key lime pie was also outstanding.
Heather
We ate on the patio. Live music. Excellent service, food and drinks. My seafood paella was too salty for my liking. Other than that, a superb experience! Highly recommend.
Chante' Griffin
The server Matt was very friendly and attentive. The drinks could have been stiffer. Food was good lots of variety but the dish I usually get didn't hit the same. Beautiful and clean.
Atmosphere: 5
Food: 3
Service: 5
Hamsel DiazPerdomo
Felt very disrespect. You were not even busy....No acknowledgment, no service, not even water. After 30 minutes, we left because the chance of recovery at a restaurant is usually worse. Your staff needs more training? That is actually not of our business. Your service does not represent what your brand is. You went from a good vibes Caribbean place to a low average communist dinner. Shame on you.
Service: 1
themeclothes
Female manager this evening should be fired immediately. She has no understanding of the restaurant business. Bartender at the bar with non-stop complaints about the restaurant and employees should be fired immediately. That's not something you argue about while serving customers. Obviously neither one of you have any understanding what it takes to get a customer much less keep it. Food was pathetic. Drinks were horrible. Both of you should try to get a job somewhere else. Then you might understand how bad your behavior was. Ridiculous. You ruined everybody's dinner at the bar and that's why they all left. Hello.
My once beloved restaurant is going downhill. Poor quality. Rotten fish and rotten avocado. The sauce container lid was also melted? Likely from popping the sauce into the microwave at a high temperature and not letting it cool off before putting the lid back on. There is a film of oil visible in the sauce likely from high temperature that caused it not to emulsified properly. Quality has been very consistent overall.
Food: 2
A Rivas
I ordered the skirt steak with yellow rice, and it was the worst skirt steak I’ve ever had in my life. I’m a huge fan of this cut—it’s my favorite—but this had absolutely no flavor whatsoever. I don’t think there was even a sprinkle of salt, a flake of pepper, or any seasoning at all. It just tasted like plain cow. The rice wasn’t any better—it tasted like Uncle Ben’s Minute Rice, completely bland.
I will say their strawberry lemonade is delicious, and their desserts are great. But when it comes to the actual food, there’s just not a lot of flavor. I would only return to have drinks and dessert.
Atmosphere: 3
Food: 2
Service: 3
Tami
Outstanding experience! Our server Sophia was truly exceptional. We threw her some curve balls when ordering and she went out of her way to make sure we got what we wanted. Our food was delicious and my pinã colada was one of the best I have had anywhere. Everything was fresh and beautifully presented. Additionally, the manager came around to each table to ask about our service. We were traveling when we ate here, but if we lived in the area, we would definitely be regulars!
Clifford Jones
Stop at the Rocky Point when in Tampa.
Atmosphere: 4
Food: 5
Service: 5
Joel Palmer
Food was very good and the atmosphere was fantastic. Service was a bit slow for a Sunday afternoon. Overall, a good experience. We will return.
Our visits to Bahama Breeze - Wesley Chapel are always enjoyable. The fact that we can reserve a table on Open Table is the icing on the cake!
Africa was our waitress and she was exceptionally good! Attentive and kind she made our dining experience even better! The food was delicious too. Everyone ate apps and shared entrees. We ordered food to go it was so delicious! 😋 We'll be back!
This restaurant and location is always excellent food, service and ambience! The absolute best! We drive a little farther for this particular location because of its superiority, and love it for special occasions (as well as just regular dining).
We have dined at the is Bahama Breeze on a few occasions and this was probably one the lease memorable visit. Thanks to Open table we were able to be seated very quickly, especially for a Mothers Day Sunday. Our server wasn't great. Very slow to respond and felt like she made up excuses why she took so long. Our expectations were low since we anticipated it to be busy but over an hour after sitting to get our meal was a bit much. My wife ordered the chimichurri steak medium and it was prepared well done. My jerk chicken was severely overseasoned. Just not a good experience.
The food, service, and the ambience were excellent. I feel the price of the filet mignon with Yucca frites was a bit high for what was served, but it was delicious. Maybe add a few more yucca frites next time thank you. 
Good food and service. The piña colada ice machine wasn't working but the virgin Bahameritas were delicious. The key lime pie was also outstanding.
We ate on the patio. Live music. Excellent service, food and drinks. My seafood paella was too salty for my liking. Other than that, a superb experience! Highly recommend.
The server Matt was very friendly and attentive. The drinks could have been stiffer. Food was good lots of variety but the dish I usually get didn't hit the same. Beautiful and clean.
Atmosphere: 5
Food: 3
Service: 5
Felt very disrespect. You were not even busy....No acknowledgment, no service, not even water. After 30 minutes, we left because the chance of recovery at a restaurant is usually worse. Your staff needs more training? That is actually not of our business. Your service does not represent what your brand is. You went from a good vibes Caribbean place to a low average communist dinner. Shame on you.
Service: 1
Female manager this evening should be fired immediately. She has no understanding of the restaurant business. Bartender at the bar with non-stop complaints about the restaurant and employees should be fired immediately. That's not something you argue about while serving customers. Obviously neither one of you have any understanding what it takes to get a customer much less keep it.
Food was pathetic. Drinks were horrible.
Both of you should try to get a job somewhere else. Then you might understand how bad your behavior was. Ridiculous. You ruined everybody's dinner at the bar and that's why they all left. Hello.
Atmosphere: 5
Food: 1
Service: 1
Restaurantji Recommends
My once beloved restaurant is going downhill. Poor quality. Rotten fish and rotten avocado. The sauce container lid was also melted? Likely from popping the sauce into the microwave at a high temperature and not letting it cool off before putting the lid back on. There is a film of oil visible in the sauce likely from high temperature that caused it not to emulsified properly. Quality has been very consistent overall.
Food: 2
I ordered the skirt steak with yellow rice, and it was the worst skirt steak I’ve ever had in my life. I’m a huge fan of this cut—it’s my favorite—but this had absolutely no flavor whatsoever. I don’t think there was even a sprinkle of salt, a flake of pepper, or any seasoning at all. It just tasted like plain cow. The rice wasn’t any better—it tasted like Uncle Ben’s Minute Rice, completely bland.
I will say their strawberry lemonade is delicious, and their desserts are great. But when it comes to the actual food, there’s just not a lot of flavor. I would only return to have drinks and dessert.
Atmosphere: 3
Food: 2
Service: 3
Outstanding experience! Our server Sophia was truly exceptional. We threw her some curve balls when ordering and she went out of her way to make sure we got what we wanted. Our food was delicious and my pinã colada was one of the best I have had anywhere. Everything was fresh and beautifully presented. Additionally, the manager came around to each table to ask about our service. We were traveling when we ate here, but if we lived in the area, we would definitely be regulars!
Stop at the Rocky Point when in Tampa.
Atmosphere: 4
Food: 5
Service: 5
Food was very good and the atmosphere was fantastic. Service was a bit slow for a Sunday afternoon. Overall, a good experience. We will return.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Jamaican Jerk Chicken Pasta, Beef Empanadas
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