5 Best Brewpubs near Madeira Beach

“Super cool brewery, lots of games and awesome artwork. The smash burgers are great, didn't taste like frozen patties, the tots seasoning reminds me of lays bbq chips. I had the sour ale with no syrup added and it was great. Best burger and beer I found on treasure island. Gator bites were good too picky kids even liked them.“

“My wife and I arrived on Saturday, Nov. 22, 2025 at 2:30 and found the place empty except for an older couple (like us) sitting at the bar which we sat at as well. We were greeted by Kalen who was bartender/waiter and was happy to share the history of his family restaurant. We have been displaced New Englanders for close to ten years and know good seafood and UNTIL TODAY was convinced it was never going to be found in Florida! We ordered two beers after taste testing four or five of their micro brews. Ordered two Clam Chowders , a Clam Basket (with bellies, which are non-existent in Florida), and a Lobster Roll, (Maine Style, which means "cold") and one of their famous Maine Whoopie Pies all for under a hundred dollars! FLORIDA , IF YOU WANT TO TASTE WHAT REAL SEAFOOD SHOULD TASTE LIKE....THIS IS THE PLACE! It is not an easy place to find but we will be back with all our New England friends that is for sure!“

“Got the chicken Caesar wrap on our last visit to Gulfport as I had seen it online somewhere. It was the best I have ever had. We split it and it was plenty. Definitely going back there again!“

“This is a very comfortable place to go. Great beers and selection. Meghan is the BEST! Kind and prompt and always serving a beautiful smile and ear when you need it!“

“We have always enjoyed the food at Sea Dog. But the new menu really takes it up a few notches! We had the crab cakes (so moist and flavorful, lots of crab; 2 big crab cakes), the steak tips (cooked to perfection and the sauce is so good) for appetizers. The chicken dishes were great, tender and moist. Our favorite entrees last night were the stuffed salmon (again, cooked really well, moist and flavorful) and the truffle mushroom ravioli. Some of the best raviolis I’ve ever had. Fresh pasta, nice filling, and the port sauce is out of this world. It’s a really solid vegetarian option and Chef said it can be made vegan too without compromising the taste. For dessert, the family recipe brownies are a must, and the blueberry crumble was fantastic. I’m so glad there’s great food on the beach in a casual and fun environment!“