Luke's Kitchen and Bar

640 S Orlando Ave, Maitland
(407) 674-2400

Recent Reviews Order Online Reserve

Customers' Favorites

Deviled Eggs and Porkbelly
Blackened Fish Collar
Homemade Chips and Dip
Soft Serve Ice Cream
Sixty South Salmon
Fanny Bay Oysters
Burger and Fries
Chicken Wings
Burger & Fries
Grilled Mahi

Menu

Featured items
Cheeseburger
8-ounce burger on a potato bun with white American cheese, lettuce, tomato, sweet onion pickle, and mayonnaise. Served with a side of chips or mixed green salad.
Caesar
Parmesan, lemon, caper, anchovy, and garlic bread crumb. *Salads will be served with dressing on the side.
Key Lime Pie
Passion fruit compote, key lime custard, gluten free graham cracker crust, and vanilla mascarpone.
Chips & Dip
Sour cream and onion dip topped with shredded lettuce, bacon crumbles, and marinated tomatoes.
Beef Tartare
Raw flank steak mixed with escarole. Served with a smoked oyster aioli and topped with chives and micro greens. Comes with a side of grilled sourdough toast.

Snacks - Dinner
Chips & Dip
Sour cream and onion dip topped with shredded lettuce, bacon crumbles, and marinated tomatoes.
Beef Tartare
Raw flank steak mixed with escarole. Served with a smoked oyster aioli and topped with chives and micro greens. Comes with a side of grilled sourdough toast.
Chicken Wings
citrus buffalo, crispy garlic, viet herbs, served with a scallion ranch
Deviled Eggs
Topped with a habanero and mango hot sauce, cumin-lime crema, corn nuts, and cilantro.

Soup & Salad - Dinner
Caesar
Parmesan, lemon, caper, anchovy, and garlic bread crumb. *Salads will be served with dressing on the side.
Celery Root Soup
Celery root, parsnip, garlic, and cream cooked down then blended. Topped with an apple and sunflower seed relish.
Field Greens
Feta cheese, apples, honey-thyme vinaigrette, and pecan granola. *All salads will be served with dressing on the side.
Pear and Endive Salad
radicchio, endive, asian pear, and asher blue cheese tossed in a mustard vinaigrette. Topped with roasted candied walnuts and mixed herbs. *Salads will be served with dressing on the side.

Main - Dinner
Cheeseburger
8-ounce burger on a potato bun with white American cheese, lettuce, tomato, sweet onion pickle, and mayonnaise. Served with a side of chips or mixed green salad.
Roasted Chicken
10oz roasted airline chicken served over a green tomato and tomatillo romesco. With smashed fingerling potatoes and grilled habanero peppers and onions. *Cannot be done nut or gluten free
Flat Iron Steak
7oz Flat Iron steak served with an au poivre butter. Served with your choice of side.
Grilled Mahi
5.5oz grilled mahi served in a calabrian chili butter broth with braised leeks and watermelon radish. Topped with a grapefruit salsa.
Carnival Squash
Roasted squash served over a chestnut puree. Topped with a maple gastrique and grilled radicchio-hazelnut salad.
Sixty South Salmon
6oz skin-on Salmon served over a white wine cream. Served with farro and grilled cabbage topped with a fried caper verde. **Can not be dairy or gluten free**
N.Y. Strip
12oz N.Y. Strip served over caramelized onion jus. Served with fried marble potatoes, pan seared broccolini and spring onions. Finished with chili vinaigrette and veal jus. *Can not be done dairy free

On the Side - Dinner
Sweet Potato
Roasted and fried fingerling sweet potatoes served over buttermilk ricotta and topped with a pecan crunch and chives.
Honey Nut Squash
Roasted squash, topped with apple, pine nuts, and plumped raisins tossed in a brown butter-miso vinaigrette.
Cauliflower
Fried cauliflower tossed in a fresno vinaigrette. Served over a lime yogurt and topped with pickled fresnos.

Dessert - Dinner
Key Lime Pie
Passion fruit compote, key lime custard, gluten free graham cracker crust, and vanilla mascarpone.

Sodas
Root Beer
Glass bottle.
Mexican Sprite
Glass bottle.
Coke
Glass bottle.
Diet Coke
Glass bottle.

Featured items
Cheeseburger
8 ounces of burger on a potato bun with white American cheese, lettuce, tomato, sweet onion pickle, and mayonnaise. Served with a side of chips or mixed green salad.
Caesar Salad
Parmesan, lemon, caper, anchovy, garlic bread crumb. Salads will be served with dressing on the side.
Key Lime Pie
Passion fruit compote, key lime custard, gluten free graham cracker crust, and vanilla mascarpone.
Chips & Dip
Sour cream and onion dip topped with shredded lettuce, bacon crumbles, and marinated tomato.
Beef Tartare
Raw flank steak mixed with escarole. Served with a smoked oyster aioli and topped with chives and micro greens. Comes with a side of grilled sourdough toast.

Snacks - Brunch
Chips & Dip
Sour cream and onion dip topped with shredded lettuce, bacon crumbles, and marinated tomato.
Beef Tartare
Raw flank steak mixed with escarole. Served with a smoked oyster aioli and topped with chives and micro greens. Comes with a side of grilled sourdough toast.
Deviled Eggs
Topped with a habanero and mango hot sauce, cumin-lime crema, corn nuts, and cilantro.
Chicken Wings
citrus buffalo, crispy garlic, viet herbs, served with a scallion ranch.

Brunch
Cheeseburger
8 ounces of burger on a potato bun with white American cheese, lettuce, tomato, sweet onion pickle, and mayonnaise. Served with a side of chips or mixed green salad.
Pierogies
Potato pierogis filled with ricotta and potato. Served with corn, leek cream, and a poached egg. Topped with an almond chili crunch.
Brisket Hash
Smoked brisket with crispy potato, cornichons, and a fried egg
Avocado Toast
Half of a grilled avocado with spiced yogurt, salad of asparagus and peaches in a chili vinaigrette with half of a soft boiled egg.
Smokebox Eggplant
Smokebox eggplant blended with olive oil, lemon juice, roasted garlic, and tahini. Served with a cucumber salad, tzatziki, and naan. Side choice of house chips or mixed green salad.

Soup & Salad - Brunch
Caesar Salad
Parmesan, lemon, caper, anchovy, garlic bread crumb. Salads will be served with dressing on the side.
Celery Root Soup
Celery root, parsnip, garlic, and cream cooked down then blended. Topped with an apple and sunflower seed relish.
Field Greens
Feta cheese, blueberries, honey-thyme vinaigrette, and pecan granola. Salads will be served with dressing on the side.
Pear & Endive Salad
radicchio, endive, asian pear, and asher blue cheese tossed in a mustard vinaigrette. Topped with roasted candied walnuts and mixed herbs. *Salads will be served with dressing on the side.

On the Side - Brunch
Cauliflower
Fried cauliflower tossed in a fresno vinaigrette. Served over a lime yogurt and topped with pickled fresnos.
Sweet Potato
Roasted and fried fingerling sweet potatoes served over buttermilk ricotta and topped with a pecan crunch and chives.
Bacon

Dessert - Brunch
Key Lime Pie
Passion fruit compote, key lime custard, gluten free graham cracker crust, and vanilla mascarpone.

Sodas - Brunch
Coke
Root Beer
Diet Coke
Mexican Sprite
Bottled Mexican sprite.

Snacks - Lunch
Chips & Dip
Sour cream and onion dip topped with bacon, lettuce, and marinated tomato.
Beef Tartare
Raw flank steak mixed with extra virgin olive oil, salt, pepper, diced onions, escarole. Sauce is smoked oyster aioli which contains mayonnaise, dijon mustard, smoked oyster, fish sauce, white soy. Topped with chives and micro greens. Comes with a side of grilled sourdough toast.
Deviled Eggs
Topped with a habanero and mango hot sauce, cumin-lime crema, corn nuts, and cilantro.
Chicken Wings
citrus buffalo, crispy garlic, viet herbs, served with a scallion ranch.

Soup & Salad - Lunch
Caesar Salad
Parmesan, lemon, caper, anchovy, garlic bread crumb. Salads will be served with dressing on the side.
Celery Root Soup
Celery root, parsnip, garlic, and cream cooked down then blended. Topped with an apple and sunflower seed relish.
Pear & Endive
radicchio, endive, asian pear, and asher blue cheese tossed in a mustard vinaigrette. Topped with roasted candied walnuts and mixed herbs. *Salads will be served with dressing on the side.
Field Greens
Feta cheese, blueberries, honey-thyme vinaigrette, and pecan granola. Salads will be served with dressing on the side.

Main - Lunch
Cheeseburger
8 ounces of burger on a potato bun with white American cheese, lettuce, tomato, sweet onion pickle, and mayonnaise. Served with a side of chips or mixed green salad.
Flat Iron Steak
8oz Flat Iron steak with horseradish crema and a choice of side.
Smokebox Eggplant
Smokebox eggplant blended with olive oil, lemon juice, roasted garlic, and tahini. Served with a cucumber salad, tzatziki, and naan. Side choice of house chips or mixed green salad.
Luke's BLT
Iceberg lettuce, tomato, avocado, bacon, and mayonnaise on sourdough. Served with your choice of mixed greens or chips.

On the Side - Lunch
Cauliflower
Fried cauliflower tossed in a fresno vinaigrette. Served over a lime yogurt and topped with pickled fresnos.
Sweet Potato
Roasted and fried fingerling sweet potatoes served over buttermilk ricotta and topped with a pecan crunch and chives.

Sodas - Lunch
Mexican Sprite
Bottled Mexican sprite.
Diet Coke
Root Beer
Coke
Glass bottle.

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Recent Reviews

The happy hour atmosphere here was fun and eclectic. A few coworkers stopped by for drinks but ended up staying for a seafood feast. We had a great time and will definitely be coming back again!
December 2025
I love that the menu constantly changes. It’s good EVERY time. Amazing moscatos, appetizers (rock shrimp and wings), pasta, and pork chops! Everything was absolutely delicious and the service is impeccable.
December 2025
This place is always a hit for me. My only complaint is that during lunch time service seems a little slow even if it doesn’t seem full but the real gem is the food, fresh catch, and service.
They offer a lot of gluten free options and can even turn some of their entrees or apps into a gluten free delight!
This place does not disappoint!
December 2025

More Reviews

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Luke's Kitchen and Bar

640 S Orlando Ave, Maitland, FL 32751
(407) 674-2400