Teak Neighborhood Grill

901 S Orlando Ave, Maitland
(407) 335-4835

Recent Reviews Order Online

Customers' Favorites

Brazilian Burger and Fries
Burger and 1 Side Item
The Brazilian Burger
BBQ Chicken Flatbread
Glazed Donut Burger
Soft Pretzel Rolls
Sweet Potato Tots
Scalloped Potatoes
The Waffle Burger
The Drunken Monk

Menu

Featured items
Kobe Burger
Eight ounces of certified American Wagyu beef topped with Swiss cheese, sautéed mushrooms and onions, herb mayo, and spring mix on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Plain Jane
Eight ounces of beef, American cheese, Bibb lettuce, and tomato on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Veronica
Eight ounces of beef, ghost pepper cheese, pickled jalapeños, sriracha mayo, potato strings, tomato, and spring mix on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Waffle Burger
Eight ounces of beef, American cheese, over-medium egg, and smoked maple bacon in between two pearl sugar-infused waffles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Drunken Monk
Eight ounces of beef, house-made Angry Orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese, melted white Cheddar cheese, and Teak chips on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cajun Alfredo Pasta
Penne pasta tossed in our homemade Cajun Alfredo sauce with diced tomatoes, spinach, and crumbled bacon. Served with your choice of chicken or shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Glazed Donut Burger
Eight ounces of beef, American cheese, and smoked bacon in between two large glazed donuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Buffalo Chicken Flat
Diced crispy chicken tossed in medium Buffalo sauce, marinara, melted blue cheese crumbles, and shredded mozzarella. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh-fried Mozzarella Rounds
Panko-crusted fresh mozzarella, flash fried, and served with a side of marinara sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jack Knife
Eight ounces of beef, Jack Daniels hollandaise sauce, tomato, smoked bacon, scallop potato, and white Cheddar cheese sauce on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Harry Carry
Eight ounces of beef, tangy BBQ sauce, sharp Cheddar cheese, and topped with onion frizzle on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BBQ Chicken Flat
Sweet BBQ, mozzarella, smoked Gouda, red onion, and chopped grilled chicken with fresh cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Blackened Shrimp Tacos
Six blackened shrimp, house-made coleslaw, roasted corn, and diced tomatoes. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Starters
Fresh-fried Mozzarella Rounds
Panko-crusted fresh mozzarella, flash fried, and served with a side of marinara sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Loaded Pierogis
Tossed in our sour cream, chive, and Sriracha Alfredo sauce with chopped smoked bacon and onion frizzles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
OMG Chips
House-made Teak chips topped with blue cheese crumbles, chopped maple bacon and drizzled with balsamic reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bruschetta
Garlic ciabatta bread served with tomato bruschetta, fresh mozzarella, and drizzled with balsamic reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pan Roasted Mussels
Black mussels, fresh garlic, white wine, panko bread crumbs, tomatoes, fresh herbs and served with toasted ciabatta bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Wings (8 pcs)
Tossed in your favorite sauce and served with a side of ranch or blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soft Pretzel Rolls
Three soft pretzels served with melted white Cheddar cheese and honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flatbreads
Buffalo Chicken Flat
Diced crispy chicken tossed in medium Buffalo sauce, marinara, melted blue cheese crumbles, and shredded mozzarella. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Firecracker Flat
Chopped shrimp tossed in our firecracker sauce, tomato, mozzarella cheese, smoked bacon, and green scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BBQ Chicken Flat
Sweet BBQ, mozzarella, smoked Gouda, red onion, and chopped grilled chicken with fresh cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pesto Chicken Flat
Grilled chicken breast, pesto, mozzarella cheese, diced tomatoes, and chopped bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scottish Flat
Up In Smoke Flat

Entrées
Cajun Alfredo Pasta
Penne pasta tossed in our homemade Cajun Alfredo sauce with diced tomatoes, spinach, and crumbled bacon. Served with your choice of chicken or shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salads
The Greek
Arcadian mixed greens, Kalamata olives, cucumbers, tomatoes, feta cheese, hummus, and grilled chicken breast served with toasted pita bread and Greek dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Almond Crusted Mahi
Arcadian mixed greens, roasted cherry tomatoes, chopped bacon, and diced cucumbers topped with almond crusted mahi fillet and crumbled feta cheese served with house-made honey citrus vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled Romaine and Scottish Salmon
Grilled romaine heart topped with roasted cherry tomatoes, corn, feta cheese, and finished with a citrus glazed Scottish salmon fillet served with a side of house-made mango cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spring Salad
Chicken breast, Arcadian mixed greens, feta cheese, cucumber, tomato, fresh pear, and dried nuts with a raspberry vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sides
Beer-Battered Onion Rings
Garlic Bistro Fries
Sweet Tots
Sidewinders
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Broccoli
Cheese Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Salad
Caesar Salad
Chili Cheese Fries
Plain Fries
Coleslaw
Teak Chips
Asparagus

Burgers
Plain Jane
Eight ounces of beef, American cheese, Bibb lettuce, and tomato on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Drunken Monk
Eight ounces of beef, house-made Angry Orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese, melted white Cheddar cheese, and Teak chips on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kobe Burger
Eight ounces of certified American Wagyu beef topped with Swiss cheese, sautéed mushrooms and onions, herb mayo, and spring mix on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Jack Knife
Eight ounces of beef, Jack Daniels hollandaise sauce, tomato, smoked bacon, scallop potato, and white Cheddar cheese sauce on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bolder Betty
Eight ounces of beef, provolone cheese, smoked bacon mayo, tomato, avocado slaw, and crispy tortilla strips drizzled with guava BBQ on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Waffle Burger
Eight ounces of beef, American cheese, over-medium egg, and smoked maple bacon in between two pearl sugar-infused waffles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Pig
Eight ounces of beef, smoked ham, smoked bacon, pulled pork topped with white Cheddar melted cheese, onion jam, and herb mayo on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Glazed Donut Burger
Eight ounces of beef, American cheese, and smoked bacon in between two large glazed donuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Harry Carry
Eight ounces of beef, tangy BBQ sauce, sharp Cheddar cheese, and topped with onion frizzle on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Brazilian
Eight ounces of beef, ham, over-medium egg, potato strings, provolone cheese, Bibb lettuce, tomato, and ranch dressing on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Veronica
Eight ounces of beef, ghost pepper cheese, pickled jalapeños, sriracha mayo, potato strings, tomato, and spring mix on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
OMG Burger
Eight ounces of blackened beef, melted bleu cheese crumbles, house-made Teak chips topped with a balsamic reduction, and Bibb lettuce on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mike Bison
Eight ounces of 100% pure bison meat, remoulade aioli, smoked Gouda, sautéed mushrooms, and Bibb lettuce on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sandwiches
Fire Grilled Chicken
Grilled chicken breast, herb mayo, provolone cheese, tomato, guacamole, smoked bacon, and crispy potato strings on a brioche bun. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Ghost Face Wrapper
Grilled chicken tossed in Teak's secret spicy sauce, ghost pepper cheese, sriracha aioli, tortilla strips, fresh jalapeños, lettuce, and wrapped in a jalapeño flour tortilla. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Killer Bee
Grilled chicken breast glazed with stinging honey garlic sauce, chipotle aioli, ghost pepper cheese, banana peppers, tomato, and spring mix on a brioche bun. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
French Dip
Open-faced thinly shaved ribeye, provolone cheese, horseradish mayo on a garlic artisan baguette served with au jus dipping sauce. Add grilled mushrooms and onions for additional charge. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Smoking Gun
Breaded chicken breast tossed in medium Buffalo sauce, smoked Gouda, smoked ham, bacon, potato strings, ranch, tomato, and lettuce on a brioche bun. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Quesadillas and Tacos
Blackened Fish Tacos
Three blackened mahi tacos served with avocado slaw, roasted corn, and fresh tomatoes. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Blackened Shrimp Tacos
Six blackened shrimp, house-made coleslaw, roasted corn, and diced tomatoes. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Quesadilla
Choice of blackened chicken, beef, pulled pork or veggie served with salsa and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Devil Dog Quesadilla
Grilled chicken, fresh cut jalapeños, ghost pepper cheese, corn tortilla strips, and sriracha aioli in a jalapeño flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

I have been to this location at least a dozen times.(Maitland)
I look forward to a meal here but the experience last night was different. It was collossaly disappointing.
The service was excellent by the way. Not knocking that.

We were a party of 5. Ordered 2 appetizers which were very good. One problem with one of the appetizers. We ordered seafood and spinach dip which was excellent. And loaded pierogis. I have had these many times. They...
June 2024
If you are looking for an amazing brunch spot, hit TEAK!! Food was fantastic and the bottomless mimosas came in so many yummy flavors! The best part of the experience was our server Mickaella. She is so welcoming, knowledgeable and made us feel like a million bucks! She is such an authentic and sweet lady!! Thank you for the fine service and wonderful experience!!
June 2024
Food and drinks were both great, really liked the General Bison burger and the Mezcal Margarita. Di was an amazing bartender and very helpful with picking out the best stuff on the menu.
June 2024

More Reviews

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Teak Neighborhood Grill

901 S Orlando Ave, Maitland, FL 32751
(407) 335-4835