Yellow Dog Cafe

905 US-1, Malabar
(321) 956-3334

Recent Reviews Order Online Reserve

Customers' Favorites

House Salad Caesar Salad Spinach Salad Soup of the Day
Crab Bisque or Soup of the Day
Chocolate Dog Bone Brownie
Onion Crusted Chicken
Potato Crusted Salmon
Pumpkin Creme Brulee
Shrimp Florentine
Roasted Duckling
Conch Fritters
Lobster Bisque

Menu

Appetizers
Home Made Potato Chips
Topped with crumbled bleu cheese and chopped green onions. Served with a warm blue cheese dip.
Conch Fritters
House-made fritters with chopped conch, red peppers, onions, and spices. Dijon whole grain mustard dipping sauce.
Tuna Tataki
Seared yellowfin tuna topped with a ginger and soy marinade.
Fish Dip
Smoked mahi-mahi dip and house-made crackers.
Meatballs
House-made meatballs with bourbon BBQ sauce.
Corn Fritters
Our own corn fritters are made with pan-roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.
Baked Brie
Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house-made crackers.
Escargot
Sautéed with garlic, lemon, and white wine, in our signature dog-bone puff pastry.
Shrimp and Grits
Three grilled shrimp with crawfish, andouille sausage, and stone-ground grits. Roasted red pepper coulis and spinach sauce.
Smoked Salmon and Caviar
Served on top of potato pancake with sour cream, salmon mousse, capers, and chopped red onions.
Spinach Artichoke Dip
Served with warm corn tortillas.
Stuffed Portobello
Topped with spinach, artichoke hearts, roasted red peppers, and melted Havarti cheese.

Lunch Entrees and Land Fare
Meatballs and Pasta
House-made pasta, roasted tomato sauce, parmesan, asiago, and romano.
Braised Short Ribs
Farm 2 table direct braised beef short ribs with BBQ sauce. Fresh vegetable and mashed potatoes.
Onion Crusted Chicken
Boneless chicken breast encrusted with crispy fried onions and topped with caramel citrus glaze. Served with chef's rice and vegetables.
Meatloaf
Served with ground beef tenderloin with Bordeaux demi-glace. Stuffed with onions, celery, parmesan, and topped with crispy onions. Served with mashed potatoes and vegetables.
Grilled Chicken
Blackened Chicken

Lunch Entrees and Garden fare
Portobello Mushroom
Grilled portobello mushroom stuffed with artichoke hearts, spinach, roasted red peppers, and melted Havarti. Served with chef's rice and fresh vegetable.

Lunch Entrees and Sea Fare
Fish and Puffs
Codfish battered and then fried golden brown with house-made tartar sauce. Served with potato puffs and coleslaw.
Peppercorn Crusted Tuna
Seared yellowfin tuna encrusted with peppercorns. Served with house-made noodles, ponzu sauce, broccoli, and carrots.
Baked Cod
Codfish baked in lemon butter, white wine, and fresh tomato, topped with breadcrumbs and melted Havarti. Served with chef's rice and fresh green beans.
Shrimp Florentine
Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, white wine tossed over house-made pasta, parmesan, asiago, and romano.

Dinner Entrees and Sea Fare
Peppercorn Crusted Tuna
Seared yellowtail tuna encrusted with peppercorns. Served with house-made noodles, ponzu sauce, broccoli, and carrots.
Potato Crusted Salmon
Scottish salmon encrusted with crispy potato straws. Risotto and fresh asparagus. Finished with a saffron-infused lobster cream sauce.

Dinner Entree and Garden Fare
Portobello Mushroom
Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef's rice, and fresh vegetables.

Dinner Entrees and Land Fare
Burger
Grilled eight-ounce seasoned burger on house roll, crispy fried onions, and melted cheddar cheese. House potato chips and warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli, or chipotle horseradish sauce.
Rack of Lamb
Grilled New Zealand lamb rubbed with house herb blend. House-made mint sauce. Mashed potatoes and fresh vegetables.
Meatloaf
Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, potato pancakes, and vegetables.
Onion Crusted Chicken
Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes and fresh vegetables.
Rib Eye
Sixteen-ounce cut farm 2 table direct fresh vegetable and mashed potatoes.
Roasted Duckling
Half duckling with a raspberry, cranberry, cherry, and peppercorn sauce. Served with braised red cabbage and potato pancakes.
Short Ribs
Braised slow-roasted beef ribs farm 2 tables direct. served with mashed potato and fresh vegetables.

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Recent Reviews

The is our second trip, we went a few years before on our anniversary which is 2 day before Valentine's Day. We enjoyed the tuna nachos and calamari appetizers. I would pass the second time on the nachos simply due to portion size. You get 3 wonton style nachos loaded with succulent bites or ahi tuna which was a pleasure in every bite. The calamari was a very pleasant surprise of a sweet chili sauce that the calamari was tossed in, new favorite! I had their version of a shrimp...
February 2026
The food was the best I had in the area. Our waitress was top notch. Outstanding tomato, mozerella dish that they grow ingredients in their own garden as well as salad greens for the salad. My striped bass was delectable... really enjoyed.
February 2026
Great food and wonderful service. They are very accommodating for allergies.

They have valet parking, the food is wonderful, the wait staff is wonderful and the view is wonderful!
February 2026

More Reviews

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Yellow Dog Cafe

905 US-1, Malabar, FL 32950
(321) 956-3334