Restaurants near Malabar

“We had a wonderful lunch. a great and friendly experience. the BLT and chicken cassadias where top notch!”

“⚠Final Notice: Your Facebook Page Is at Risk of Permanent Removal ⚠”

“The best authentic Mexican food in Palm Bay. We lived in Mexico for many years and have had a difficult time finding any good Mexican restaurants in Palm Bay. Everything we have tried at the La Casita del Arbol has been delicious but we can't seem to get enough of their Al Pastor and Carne Asada tacos. Plus their red salsa is to die for!”

“My favorite place to eat in town!”

“GREAT Puerto Rican food, this side of the ocean. EVERTHING is very Authentic. !!!!”

“Great atmosphere and affordable fun. Bella went above and beyond to make sure our party of 10 was well taken care of! Thank you Bella, we will be back!”

“We had an amazing brunch for Mothers Day! 11 of us and everyone loved their food and service was great!”

“Fresh and delicious!! Service was outstanding!! I can't recommend this place enough!! You can tell they make their food with love!”

“Phenomenal sandwiches. Nice fresh bread, generous portions of meat, the flavors are outstanding.”

“Terra Craft Sandwiches 231 W. Hibiscus Blvd., Melbourne, FL 32901 5 Stars Terra Craft Sandwiches is a relatively new fast-casual sandwich shop in Melbourne. The counter help today was Andrea. Andrea was very helpful and extremely knowledgeable when it came to the menu. I put in an order for a Brisket, a Ribeye and one Chicken Salad sandwich. Taking in the environs, I snapped a few pictures and before too long, our order was up. Heading back to a table, I took some pics and commenced dining. One bite into the Brisket sandwich and I knew that apparently someone finally got the HINT! The Brisket was slow-cooked to a melt-in-your-mouth tenderness. The bread was freshly made, thickly sliced, warm, and tasty. However, the stars of this show were the root beer sage BBQ sauce and house-made pickles. That's right. They make their own pickles in the back! Forcing myself to move on, I grabbed the Ribeye sandwich and stuffed it in my pie hole. Made of shaved ribeye, white cheddar, braised scallions, chimichurri aioli, refried bean fondue (I didn't even know there was such a thing) and shoestring taters, this was to die for. I had to double-check on my phone to ensure I was still in Brevard County. Yep. I was. Unbelievable. Reaching for the last sammich to be tested, I ripped into the Chicken Salad sandwich like there was no tomorrow. This was certainly a Chicken Salad sandwich like I have never had before. With slow-roasted Cabernet grapes, shoestring sweet potatoes and roasted chicken breast on a flaky flatbread, this had to be the best Chicken Salad sandwich ever concocted. As I have said repeatedly, the engineers have doomed this county when it comes to good food. That said, as I was dining, in walked Glenn. I immediately pegged him as an engineer. New Balance running shoes and an overly tucked-in shirt were my first clues. All he needed was a pocket protector and a Honda Accord. Anyway, I asked him why an engineer would eat here. He replied, “Because the food is outstanding. The price is a tad high but worth it.” Maybe I'm wrong. Maybe engineers will fork out some moola for quality food. All this food is made on-site by a chef with mad skills, and boy, oh boy, does it taste like it. Hallelujah, Michelin! We finally have great food in Brevard!! The Big Boy says, “If you don't like this food, I will personally come over to your place and hammer you with a pillowcase full of pocket protectors and slide rules.””

“Celebrating my daughers early birthday with phenomenal pizza. My first visit and not my last!! Not only was our pizza delicious but our server Brittany was attentive and phenominal. She and my daughter share the same birthday!”

“Deliciosas y saludables empanadas. Emma, la chiquita que está ahí es todo un amor! Adorable y muy social haciendo La visita más agradable 😂🫶”

“So glad we have healthy options to eat. The staff is amazing, attentive and helpful! The food is fresh, tasty, and grateful for this restaurant!”

“⚠͏️͏ W͏e͏ w͏i͏l͏l͏ i͏m͏p͏o͏s͏e͏ r͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏.͏ B͏e͏c͏a͏u͏s͏e͏ o͏u͏r͏ s͏y͏s͏t͏e͏m͏ h͏a͏s͏ f͏o͏u͏n͏d͏ a͏ v͏i͏o͏l͏a͏t͏i͏o͏n͏ o͏f͏ t͏h͏e͏ p͏o͏l͏i͏c͏y͏ g͏u͏i͏d͏e͏l͏i͏n͏e͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏.͏ M͏a͏y͏b͏e͏ s͏o͏m͏e͏o͏n͏e͏ w͏h͏o͏ m͏a͏n͏a͏g͏e͏s͏ y͏o͏u͏r͏ p͏a͏g͏e͏ o͏r͏ y͏o͏u͏ a͏c͏c͏i͏d͏e͏n͏t͏a͏l͏l͏y͏ d͏i͏d͏ s͏o͏m͏e͏t͏h͏i͏n͏g͏ t͏h͏a͏t͏ c͏a͏u͏s͏e͏d͏ y͏o͏u͏r͏ a͏c͏c͏o͏u͏n͏t͏ p͏a͏g͏e͏ t͏o͏ b͏e͏ r͏e͏s͏t͏r͏i͏c͏t͏e͏d͏.͏ I͏f͏ y͏o͏u͏ f͏e͏e͏l͏ t͏h͏i͏s͏ i͏s͏ a͏ m͏i͏s͏t͏a͏k͏e͏,͏ y͏o͏u͏ c͏a͏n͏ r͏e͏q͏u͏e͏s͏t͏ a͏ r͏e͏c͏o͏v͏e͏r͏y͏ link in comment W͏e͏ w͏i͏l͏l͏ w͏a͏i͏t͏ f͏o͏r͏ y͏o͏u͏r͏ r͏e͏s͏p͏o͏n͏s͏e͏;͏ i͏f͏ w͏e͏ d͏o͏n͏'͏t͏ d͏i͏s͏c͏o͏v͏e͏r͏ i͏t͏ i͏n͏ t͏h͏e͏ n͏e͏x͏t͏ 2͏4͏ h͏o͏u͏r͏s͏,͏ w͏e͏ w͏i͏l͏l͏ i͏m͏p͏o͏s͏e͏ r͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏ a͏n͏d͏ p͏r͏o͏f͏i͏l͏e͏ a͏c͏c͏o͏u͏n͏t͏.͏ T͏h͏a͏n͏k͏ y͏o͏u͏.͏”

“I just got back from eating at the Italian Fisherman and just can't stop talking about it. What a great time and great food. We go out weekly to dinner with our friends and this is by far the best place to go. We like some places and some restaurants we would never go back again. This restaurant is a go to place. The owner is fun and his card tricks add such a nice atmosphere and the food is really good. Best dinning experience in a long time”

“We stopped here for an impromtu birthday lunch and our server Thomas was exceptional. This was one of the best experiences I have had at a restaurant in a while. Thanks to Thomas’ hospitality,genuine warmth and his easy rapport with us. 5 stars to you Thomas!!****.”

“Highly Recommend ⭐️⭐️⭐️⭐️⭐️ We went last night for the first time and ordered the Chicken Banh Mi, spring rolls, Boba tea, and milk tea. It was delicious. We moved to Melbourne, FL from Ohio and were looking for a great Vietnamese restaurant and we found it!! The owners were super friendly too!! Thank you!!”

“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!”

“We were invited to a birthday party at the Oviedo FL arcade monster. It was so much fun! Glad we know it exists now”

“Everything was absolutely delicious! You MUST go and try the flash fried spinach and the Chef's grits. Since spinach is my favorite food, I eat it anytime, any place, but this is completely unique! Did I mention the fish was exquisite as well? I had their famous onion crusted fish, tonight it was Mahi Mahi on the 39.00 three course special. Generous wine pour too! Great date night place, and everyone in the place cared about your satisfaction. Warm and friendly vibe!”

“I’ve been here many times, and I really love their sweet and savory waffles. The fruit drinks taste amazing because they use real, fresh fruit. They also make Dubai Chocolate bars and other foods inspired by Dubai Chocolate. I always try to stop by and grab a few bars for a sweet treat. They are 100% worth it! ❤️‍🔥”

“Had a great dinner tonight. Savanna was our server. She is very attentive, and must have checked up on us 7 or 8 times. Also for all the young bucks, she is not at all hard on the eyes. We are trying to eat a bit healthier so we ordered the bottomless soup, breadsticks and salad. Was quite tasty. A nice evening!

Edit 12/25:
While we don't generally drink, my friends and I go sit in the bar section as we do not need to wait for seating. Jaye, our server, did a yeoman's job of taking care of us. She was exceedingly attentive and blessed with a wonderful sense of humor. She must have checked up on us at least 7 or 8 times during our visit. She is a real asset to the company.”

“Our dinner was terrific. Our waitress Mary was wonderful. Definitely recommended this place. Good food and good music.”

“Took myself on a date today! I wanted to try a new place, Osaka was AMAZING. First off; the staff were so friendly, accommodating and quick. I got the most refreshing honeydew boba tea, some of the best miso soup with plenty of tofu in it(my fav) and the “out of control” roll. This roll was filled with salmon tuna, white fish, avocado. On the inside of the roll there was torched salmon, tuna, white fish, Japanese mayo, spicy mayo, ell sauce and scallion’s. A small place but the flavors and staff are mighty! I will definitely be back!”

“My husband and I had received a $20 gift certificate to go to the outback (we haven’t been there in many years ) We had the lunch special , when we arrived there we were pleasantly greeted ☺️ as the whole experience continued the same way! I believe the manager her name was Adrian and the cook was CB we just wanna give you guys all the credit you deserve. We will definitely be back and we will bring others to join in the experience !!☺️five stars from my husband and I.”

“I absolutely love Crumbl Cookies! Every time I order, the cookies come fresh, warm, and super flavorful. The weekly rotating menu keeps things exciting — there’s always something new to try, and they never disappoint. The cookies are big, soft, and honestly some of the best I’ve ever tasted.

The service is always quick and friendly, Crumbl is always a hit. Highly recommended!”

“My fiancé and I had our 6th anniversary dinner here and it did not disappoint! Absolutely delicious; we got the love boat for 2. The service was amazing. Their ginger dressing and miso soup is the best I have had.”

“I love the baskets,that come with potatoes and the shrimp or mussels are in a delicious sauce!!So good!”

“Ebb & Flow Element Melbourne Oceanfront Hotel 2655 N. Hwy. AIA Melbourne, FL 32903 3.5 Stars Well, butter my buns and call me a biscuit! I thought for sure I was done with Brevard, but we have a few more to get to before we skedaddle out of these here parts. This one is for the restaurant located in the new hotel built on the parking lot of the Holiday Inn Oceanfront, specifically the Element Melbourne Oceanfront by Marriott. I do not put much stock in hotel food, based on my own experience. They have you trapped and know it. This is the same reason a bottle of water will cost you $ 5 in an amusement park and $ 2 at a 7-11. Now that the parking lot is gone, everyone must use valet parking; however, if you are dining and not a hotel guest, there is no charge. Before delving into the grub, I have to mention the server, Jonah was outstanding in every way a server should. I am batting a thousand since my return, and life is good. I asked Jonah for one Dragon bowl and one Birria Beef Dip Sandwich. Whatever you do, do NOT look at their website for a valid representation of their food. You will be catfished. When Jonah returned with my order, I snapped the prerequisite photos and sat aghast. The fish in the Dragon Bowl looked to be at least seven years old. However, it did not have the smell one would expect to find wafting off of a fish that had been sitting around for seven years. I found that it is the sauce that gives it that look. It consists of ahi tuna, sushi-grade salmon, spicy krab salad, sushi rice, shaved black radish, edamame, avocado and wakame. This was quite tasty on the palate. The rice was fluffy, fun and as good as you will find in any sushi joint. The edamame was also excellent. I found the Birria Beef Dip Sandwich to have a similar visual appeal to the fish bowl. It was also surprisingly edible and lip-smackingly scrumptious, just like the aforementioned Dragon dish. This thing looked like an escapee from the microwave oven and was bursting with flavor, with zero bad aftertaste (which, upon inspection, one kind of expects). The garlic and herb vegetable chips that accompanied the sammich were fresh, crispy and delightful. The Big Boy says, “The view is spectacular, Jonah is awesome and the food is slightly above average. Enjoy!””

“Best Birria I've ever had in Brevard County!! So Authentic!! Nina is amazing and always treats you like family. Elote in a cup is incredible and consume is flavorful. Fast service without compromising quality. Worth every penny!”