Restaurants in Melbourne
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Best Restaurants
“We stopped here for an impromtu birthday lunch and our server Thomas was exceptional. This was one of the best experiences I have had at a restaurant in a while. Thanks to Thomas’ hospitality,genuine warmth and his easy rapport with us. 5 stars to you Thomas!!****.”
“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!”
“Found our new favorite Sunday breakfast spot ♥️ The croissant melted in my mouth! The quiche and omelette were outstanding, and the Cappucino was perfect!”
“My husband and I had received a $20 gift certificate to go to the outback (we haven’t been there in many years ) We had the lunch special , when we arrived there we were pleasantly greeted ☺️ as the whole experience continued the same way! I believe the manager her name was Adrian and the cook was CB we just wanna give you guys all the credit you deserve. We will definitely be back and we will bring others to join in the experience !!☺️five stars from my husband and I.”
Restaurants by Cuisine
“Ebb & Flow Element Melbourne Oceanfront Hotel 2655 N. Hwy. AIA Melbourne, FL 32903 3.5 Stars Well, butter my buns and call me a biscuit! I thought for sure I was done with Brevard, but we have a few more to get to before we skedaddle out of these here parts. This one is for the restaurant located in the new hotel built on the parking lot of the Holiday Inn Oceanfront, specifically the Element Melbourne Oceanfront by Marriott. I do not put much stock in hotel food, based on my own experience. They have you trapped and know it. This is the same reason a bottle of water will cost you $ 5 in an amusement park and $ 2 at a 7-11. Now that the parking lot is gone, everyone must use valet parking; however, if you are dining and not a hotel guest, there is no charge. Before delving into the grub, I have to mention the server, Jonah was outstanding in every way a server should. I am batting a thousand since my return, and life is good. I asked Jonah for one Dragon bowl and one Birria Beef Dip Sandwich. Whatever you do, do NOT look at their website for a valid representation of their food. You will be catfished. When Jonah returned with my order, I snapped the prerequisite photos and sat aghast. The fish in the Dragon Bowl looked to be at least seven years old. However, it did not have the smell one would expect to find wafting off of a fish that had been sitting around for seven years. I found that it is the sauce that gives it that look. It consists of ahi tuna, sushi-grade salmon, spicy krab salad, sushi rice, shaved black radish, edamame, avocado and wakame. This was quite tasty on the palate. The rice was fluffy, fun and as good as you will find in any sushi joint. The edamame was also excellent. I found the Birria Beef Dip Sandwich to have a similar visual appeal to the fish bowl. It was also surprisingly edible and lip-smackingly scrumptious, just like the aforementioned Dragon dish. This thing looked like an escapee from the microwave oven and was bursting with flavor, with zero bad aftertaste (which, upon inspection, one kind of expects). The garlic and herb vegetable chips that accompanied the sammich were fresh, crispy and delightful. The Big Boy says, “The view is spectacular, Jonah is awesome and the food is slightly above average. Enjoy!””
“Amazing food and excellent service!! A friend and I went on Sunday and shared the Meatball appetizer and the Marscapone Dip. Their breads are wood fire baked and excellent. I have never had a marscapone dip and Wow! It was more food than the 2 of us could finish. They also sell Gelato, although we didn't get to try it, I will next time. Wish I took pictures. Highly recommend.”
Restaurants with Delivery
“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything”
“⚠͏️͏ W͏e͏ w͏i͏l͏l͏ i͏m͏p͏o͏s͏e͏ r͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏.͏ B͏e͏c͏a͏u͏s͏e͏ o͏u͏r͏ s͏y͏s͏t͏e͏m͏ h͏a͏s͏ f͏o͏u͏n͏d͏ a͏ v͏i͏o͏l͏a͏t͏i͏o͏n͏ o͏f͏ t͏h͏e͏ p͏o͏l͏i͏c͏y͏ g͏u͏i͏d͏e͏l͏i͏n͏e͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏.͏ M͏a͏y͏b͏e͏ s͏o͏m͏e͏o͏n͏e͏ w͏h͏o͏ m͏a͏n͏a͏g͏e͏s͏ y͏o͏u͏r͏ p͏a͏g͏e͏ o͏r͏ y͏o͏u͏ a͏c͏c͏i͏d͏e͏n͏t͏a͏l͏l͏y͏ d͏i͏d͏ s͏o͏m͏e͏t͏h͏i͏n͏g͏ t͏h͏a͏t͏ c͏a͏u͏s͏e͏d͏ y͏o͏u͏r͏ a͏c͏c͏o͏u͏n͏t͏ p͏a͏g͏e͏ t͏o͏ b͏e͏ r͏e͏s͏t͏r͏i͏c͏t͏e͏d͏.͏ I͏f͏ y͏o͏u͏ f͏e͏e͏l͏ t͏h͏i͏s͏ i͏s͏ a͏ m͏i͏s͏t͏a͏k͏e͏,͏ y͏o͏u͏ c͏a͏n͏ r͏e͏q͏u͏e͏s͏t͏ a͏ r͏e͏c͏o͏v͏e͏r͏y͏ link in comment W͏e͏ w͏i͏l͏l͏ w͏a͏i͏t͏ f͏o͏r͏ y͏o͏u͏r͏ r͏e͏s͏p͏o͏n͏s͏e͏;͏ i͏f͏ w͏e͏ d͏o͏n͏'͏t͏ d͏i͏s͏c͏o͏v͏e͏r͏ i͏t͏ i͏n͏ t͏h͏e͏ n͏e͏x͏t͏ 2͏4͏ h͏o͏u͏r͏s͏,͏ w͏e͏ w͏i͏l͏l͏ i͏m͏p͏o͏s͏e͏ r͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏ a͏n͏d͏ p͏r͏o͏f͏i͏l͏e͏ a͏c͏c͏o͏u͏n͏t͏.͏ T͏h͏a͏n͏k͏ y͏o͏u͏.͏”
“The Acai was delicious. The wraps were ok nothing amazing but good enough. The smoothies tasted real and what you ask for.
Now the girl working there was amazing, she’s very efficient (as she was by herself and made food for a few fast).
Recommend and would come again for the Acai but we are travelling through and trying everywhere!”
“We stopped here for an impromtu birthday lunch and our server Thomas was exceptional. This was one of the best experiences I have had at a restaurant in a while. Thanks to Thomas’ hospitality,genuine warmth and his easy rapport with us. 5 stars to you Thomas!!****.”
“Highly Recommend ⭐️⭐️⭐️⭐️⭐️ We went last night for the first time and ordered the Chicken Banh Mi, spring rolls, Boba tea, and milk tea. It was delicious. We moved to Melbourne, FL from Ohio and were looking for a great Vietnamese restaurant and we found it!! The owners were super friendly too!! Thank you!!”
“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!”
“My husband and I had received a $20 gift certificate to go to the outback (we haven’t been there in many years ) We had the lunch special , when we arrived there we were pleasantly greeted ☺️ as the whole experience continued the same way! I believe the manager her name was Adrian and the cook was CB we just wanna give you guys all the credit you deserve. We will definitely be back and we will bring others to join in the experience !!☺️five stars from my husband and I.”
“Fantastic restaurant, great variety in the market to prepare a special dinner, and terrific wine selection. Helpful staff. It’s my favorite go-to place!!!”
“This place was awesome. Used to go ther eall the time and get the mozzarela sticks, fried plantain, baked plantain, black beans, rice as side items. All wonderful. Miss it tons.”
“Such a wonderful experience! We recently visited Crush XI for the first time to celebrate our wedding anniversary. From the ambience of the downtown Melbourne restaurant, to the wonderful hostess, our sweet server Emma, the incredibly delicious food and great drinks - we had a fantastic evening! Highly recommend visiting the amazing staff, enjoying the atmosphere and talented culinary skills of Crush XI whenever you’re in town celebrating or looking for something unique.”
Outdoor Dining
“Ebb & Flow Element Melbourne Oceanfront Hotel 2655 N. Hwy. AIA Melbourne, FL 32903 3.5 Stars Well, butter my buns and call me a biscuit! I thought for sure I was done with Brevard, but we have a few more to get to before we skedaddle out of these here parts. This one is for the restaurant located in the new hotel built on the parking lot of the Holiday Inn Oceanfront, specifically the Element Melbourne Oceanfront by Marriott. I do not put much stock in hotel food, based on my own experience. They have you trapped and know it. This is the same reason a bottle of water will cost you $ 5 in an amusement park and $ 2 at a 7-11. Now that the parking lot is gone, everyone must use valet parking; however, if you are dining and not a hotel guest, there is no charge. Before delving into the grub, I have to mention the server, Jonah was outstanding in every way a server should. I am batting a thousand since my return, and life is good. I asked Jonah for one Dragon bowl and one Birria Beef Dip Sandwich. Whatever you do, do NOT look at their website for a valid representation of their food. You will be catfished. When Jonah returned with my order, I snapped the prerequisite photos and sat aghast. The fish in the Dragon Bowl looked to be at least seven years old. However, it did not have the smell one would expect to find wafting off of a fish that had been sitting around for seven years. I found that it is the sauce that gives it that look. It consists of ahi tuna, sushi-grade salmon, spicy krab salad, sushi rice, shaved black radish, edamame, avocado and wakame. This was quite tasty on the palate. The rice was fluffy, fun and as good as you will find in any sushi joint. The edamame was also excellent. I found the Birria Beef Dip Sandwich to have a similar visual appeal to the fish bowl. It was also surprisingly edible and lip-smackingly scrumptious, just like the aforementioned Dragon dish. This thing looked like an escapee from the microwave oven and was bursting with flavor, with zero bad aftertaste (which, upon inspection, one kind of expects). The garlic and herb vegetable chips that accompanied the sammich were fresh, crispy and delightful. The Big Boy says, “The view is spectacular, Jonah is awesome and the food is slightly above average. Enjoy!””
“Amazing food and excellent service!! A friend and I went on Sunday and shared the Meatball appetizer and the Marscapone Dip. Their breads are wood fire baked and excellent. I have never had a marscapone dip and Wow! It was more food than the 2 of us could finish. They also sell Gelato, although we didn't get to try it, I will next time. Wish I took pictures. Highly recommend.”
“Such a wonderful experience! We recently visited Crush XI for the first time to celebrate our wedding anniversary. From the ambience of the downtown Melbourne restaurant, to the wonderful hostess, our sweet server Emma, the incredibly delicious food and great drinks - we had a fantastic evening! Highly recommend visiting the amazing staff, enjoying the atmosphere and talented culinary skills of Crush XI whenever you’re in town celebrating or looking for something unique.”
“Felicia the bartender was very nice and attentive to our every need. Made great recommendations, communication and was very funny! I loved the personal touches at the bar, lighting, nostalgia, beer selection & the food (burgers and fries) was off the chain. I thought the chilled drink runner (?) was the coolest thing ever!!! I will absolutely be back. My wife and I was VERY impressed and will MOST DEFINITELY be back!”
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“Felicia the bartender was very nice and attentive to our every need. Made great recommendations, communication and was very funny! I loved the personal touches at the bar, lighting, nostalgia, beer selection & the food (burgers and fries) was off the chain. I thought the chilled drink runner (?) was the coolest thing ever!!! I will absolutely be back. My wife and I was VERY impressed and will MOST DEFINITELY be back!”
“Arabesque Flavors of the Middle East 7640 N. Wockham Rd., Melbourne, FL 32940 4 Stars Does having Arab blood coursing through my veins like a sirocco whipping through the Sahara make me an expert on Middle Eastern food? Not necessarily. What does are my over 600 restaurant reviews and, of course, eating this type of food for the entirety of my years. Arabesque Flavors of the Middle East of Melbourne is one of many joints offering this type of fare. As previously mentioned, Middle Eastern eats are popping up all over the place these days. Emma was my server for the meal and once again, I was attended to by an outstanding wait staff. This is nine in a row (but who's counting?). All praise The Streak! I asked Exemplary Emma for an order of Labenah, a regular mixed Kabob and some Lamb Tagine. The place was sparsely populated at this time of day and as such, Exceptional Emma soon brought forth my afternoon repast. As I allowed the complex flavors of the Labenah (Strained Yogurt) to wash over my palate, I had to admit I was pleasantly surprised. I ordered it with a pre-determined notion that it would be pre-made. This was house-made, which is NOT easy to do. The process is not overly complicated, but it is excessively time-consuming and there is a knack to preserving the distinctive sour taste of yogurt while removing most of the whey. This was an unforeseen walk-off home run and a great way to start my meal. Reluctantly placing my remaining Labenah to the side, I proceeded with the mixed Kabob. The meat was bursting with the flavors of the Middle East and exploding across my taste buds like a sandstorm in the Syrian desert. The sad part was that it was over-cooked and as dry as a sand viper's tongue. The tahini and hummus were above average and I would hazard a guess that they were as freshly made as the Labenah. The flavors were truly laudable. This came with a side salad I found to be average and Greek? Strangely enough, this place is almost 100% Arabic in its menu offerings and it serves a Greek salad. I surmise their thinking was along the lines of Why reinvent the wheel? This brings me to the final item up for review on this visit, the Lamb Tagine. Tagine is a Maghreb dish originating from the Northwestern part of the African Continent. Tagine refers to the dish as well as the earthenware pot in which it is cooked (similar to the Indian Tandoori dishes). Arabesque Flavors of the Middle East has some fine chefs in the back, as this Tagine was loaded with flavor and the lamb was superb. Both sides of rice were also tasty and cooked to perfection. The Big Boy says, “The salad and overcooked meat knock it down to a 4-star review. With such stiff competition, unless they pick it up, they won't be for long in this rapidly growing niche market.””
“My daughter, niece, and I had a wonderful tea experience at The Teahouse! It was exactly what we were looking for - charming atmosphere, delicious tea with beautiful tea settings, and delicious tea sandwiches, scones, and desserts. There was also a very cute outdoor area where my daughter was delighted to find a play table with blocks and a playhouse with a very cute child’s tea set. We continued our tea party with pretend tea outside in the shade. :) Lots of books, cute clothes and jewelry, health foods, and of course teas available for purchase, as well. We will be back for sure!”
“Urban Prime has been a go-to of mine for years, and it never disappoints. Through all its changes, the food, drinks, and service have stayed top-notch. Chef Kyle’s happy hour menu is a standout—the “Not-So-Little Butter Burger” and Brussels sprouts were the perfect match for my Old Fashioned (not smoked, but still hit all the right notes). The service here is exceptional. From the hostess to Adrienne behind the bar and Iman Elder on the floor, they made me feel genuinely welcomed—a nice touch since my friend had a genuine mix-up and couldn’t make it. Beyond the dining experience, I also appreciate Urban Prime’s philanthropic spirit. I had the pleasure of working with them during Jazoo and Safari Under the Stars (‘19-‘21), benefiting the Brevard Zoo, and again for The Scott Center for Autism (‘23), their commitment to community stood out then just as much as it does now. Great food, great vibes, and even better people. Urban Prime keeps me coming back! I am posting a visit from 2019 — their wine list by Dana Cona continues to be impressive!”
“The manager connects the dots quietly and makes it work. Taylor warmly welcomes us always. Just lost Earnie to Orlando BFG. We adopted him years back. Vaughn and Adam are like family. We look forward to the staff almost as much as the food. Wife loves the Sea Bass. Be sure to ask for Vaughn or Adam and all will go well.🙂”
“Excellent Flavor. Love the Gumbo. I'm GF and Cook acknowledged and assured us that it didn't have Gluten. He was great cook and server to us.”
“Came here for the first time for their lunch buffer. Excellent armosphere, delicious food and superb service. All for under 15 bucks.”
24 Hour Restaurants
“The Waffle House Melbourne, FL (Eau Gallie Blvd. Location) Fast Food/Chain rating- 4 Stars "It's 2:00 and the bars are all closed, I must have shut em all down by the shape I'm in." - G. Jones Walking into the immaculately clean Waffle House on Eau Gallie Blvd in Melbourne, Florida I was immediately transported back to my youth in the 1970s. Taking family vacations on the interstate highway system back then meant a Waffle House at practically every exit. They were everywhere. I swear it still smelled the same. They are still open 24 hours. Of course, back then, they were mostly filled with professional truck drivers, truck stop "gals", stale cigarette smoke, and drunks having just closed the local saloon, so it was nice to see some things have changed for the better! The layout is the same as it was with an open kitchen. I like being able to glance in and see what is transpiring on the grill. It can either fill me with anticipation or dread. In this case, it was anticipation as I watched their kitchen masters do their thing. My server was Janine and she was on the ball and outstanding in every regard a server can be measured. Thank you, Janine! I placed an order with her for two eggs, smothered, covered & chunked hash browns, bacon and waffles (I mean, they are the Waffle House after all!). As you can see by the pictures, the eggs were a perfect over medium, the hash browns were golden, and...oh, forget it. Who cares? It's after bar close, they are open and it's fine! As far as open 24 hours "greasy spoons" and "choke and pukes" that line American highways and byways, Waffle House is hands down the best of the lot. The Big Boy says, "any time of day you want some good Americana diner-type grub sans stale cigarette smoke, try the Waffle House"!”
“I’m picky about bar vibes. And this isn’t your traditional bar food. With an island vibe. Good place to hang. Get a drink. Watermelon salsa. Try it. With a corona. Good stuff.”
“Dining at Banzai Sushi was a fantastic experience from start to finish. The cozy and welcoming atmosphere makes it perfect for a date night with my lovely wife. The food was exceptional—the fish tasted so fresh it practically melted in my mouth. I especially enjoyed the spicy tuna and yellowtail rolls. We also sampled Andy's famous Kimchee and took some home. Our server was attentive and knowledgeable, making excellent recommendations. The owners, Andy and Miss M made us feel like family. Banzai truly stands out for its high-quality food and outstanding service. PS the beef pad kee mao was delicious.”
Takeout Restaurants
“321 Ice Cream is incredible. We had a 4 day event serving their ice cream to over 1400 of our employees. They came with an awesome case, that gave the atmosphere of being in an ice cream shop. The ice cream was great, and they offered sugar free and dairy free options so everyone could participate. (And there were a TON of toppings). The staff serving the event was professional, yet fun. They were all in uniform including huge smiles, and they kept the area spotless. They interacted with our staff, and the POSITIVE feedback we received from our employees was fantastic. Will DEFINITELY recommend them and use them again when we have another function like this.”
“First class breakfast and lunch! I have been here many times and it is one of my favorites. Incredible selection of breakfast and lunch options. I have tried many of them and they are all truly delicious! Friendly attentive staff. This place will not disappoint. I highly recommend them!”
“Been struggling with DoorDash. Have been going to Siam for almost 20 years. Went on Dash and they didn’t have our TR roll. Went to Siam’s website, ordered online, best take out sushi ever. They have a dedicated driver for the store, no garbage fees etc. same price as the store. Highly recommend the TR Roll and Volcano Chicken steamed ( sorry I think that’s special but it’s so so good that way ). Never 1 bad meal and now the ability to have delivery 🚚 rocks”
“Dining at Banzai Sushi was a fantastic experience from start to finish. The cozy and welcoming atmosphere makes it perfect for a date night with my lovely wife. The food was exceptional—the fish tasted so fresh it practically melted in my mouth. I especially enjoyed the spicy tuna and yellowtail rolls. We also sampled Andy's famous Kimchee and took some home. Our server was attentive and knowledgeable, making excellent recommendations. The owners, Andy and Miss M made us feel like family. Banzai truly stands out for its high-quality food and outstanding service. PS the beef pad kee mao was delicious.”
“Large brewery with both indoor and outdoor seating. Seems to get pretty busy and is also family oriented and kid friendly. Wide variety of beers. Their flights have six beers which is great for being able to taste a wide array of their options. Live music on occasion. Lots of parking available.”
“We celebrated our anniversary with a late lunch at Ciao Italian Grill. It was so tasty and the menu had perfect amount of choices. The atmosphere was so cozy and service was pleasant and helpful. I think we have a new favorite dining choice.”
“Every now and then the universe gives you a perfect experience and that is what happened your first visit to this brewery! Aiden and Jayden took excellent care of us… the beers were absolutely phenomenal. We sampled many and enjoyed every single one! We are a bit snobbish on craft beers and this place hit all our top marks! We ordered the brisket burger with onion rings and it was recommended to try the barbecue sauce with it by Jaden. Honestly, it was absolutely fabulous. All of their sauces are homemade, including the honey mustard in the ranch dippy’s that we got. We had the privilege to meet the brewmaster and we had to shake his hand because he has done a phenomenal job. This will be a must go to anytime we are in Melbourne and I’ve also let the family know this is a must stop for them as well! 5 stars! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️”
Drive-Thru Restaurants
“Terra Craft Sandwiches 231 W. Hibiscus Blvd., Melbourne, FL 32901 5 Stars Terra Craft Sandwiches is a relatively new fast-casual sandwich shop in Melbourne. The counter help today was Andrea. Andrea was very helpful and extremely knowledgeable when it came to the menu. I put in an order for a Brisket, a Ribeye and one Chicken Salad sandwich. Taking in the environs, I snapped a few pictures and before too long, our order was up. Heading back to a table, I took some pics and commenced dining. One bite into the Brisket sandwich and I knew that apparently someone finally got the HINT! The Brisket was slow-cooked to a melt-in-your-mouth tenderness. The bread was freshly made, thickly sliced, warm, and tasty. However, the stars of this show were the root beer sage BBQ sauce and house-made pickles. That's right. They make their own pickles in the back! Forcing myself to move on, I grabbed the Ribeye sandwich and stuffed it in my pie hole. Made of shaved ribeye, white cheddar, braised scallions, chimichurri aioli, refried bean fondue (I didn't even know there was such a thing) and shoestring taters, this was to die for. I had to double-check on my phone to ensure I was still in Brevard County. Yep. I was. Unbelievable. Reaching for the last sammich to be tested, I ripped into the Chicken Salad sandwich like there was no tomorrow. This was certainly a Chicken Salad sandwich like I have never had before. With slow-roasted Cabernet grapes, shoestring sweet potatoes and roasted chicken breast on a flaky flatbread, this had to be the best Chicken Salad sandwich ever concocted. As I have said repeatedly, the engineers have doomed this county when it comes to good food. That said, as I was dining, in walked Glenn. I immediately pegged him as an engineer. New Balance running shoes and an overly tucked-in shirt were my first clues. All he needed was a pocket protector and a Honda Accord. Anyway, I asked him why an engineer would eat here. He replied, “Because the food is outstanding. The price is a tad high but worth it.” Maybe I'm wrong. Maybe engineers will fork out some moola for quality food. All this food is made on-site by a chef with mad skills, and boy, oh boy, does it taste like it. Hallelujah, Michelin! We finally have great food in Brevard!! The Big Boy says, “If you don't like this food, I will personally come over to your place and hammer you with a pillowcase full of pocket protectors and slide rules.””
“My son was screaming while I was ordering, the young girl taking my order ran to go grab him the milk I ordered and waited for me to pour it in his sippy and took the cup back to throw away. She obviously did not have to do any of that and I am so grateful she did because the line was long and it allowed me to wait in line without a screaming baby. Every time I’ve gone to the Wichita Falls location I’ve always had above and beyond customer service.”
“Every now and then the universe gives you a perfect experience and that is what happened your first visit to this brewery! Aiden and Jayden took excellent care of us… the beers were absolutely phenomenal. We sampled many and enjoyed every single one! We are a bit snobbish on craft beers and this place hit all our top marks! We ordered the brisket burger with onion rings and it was recommended to try the barbecue sauce with it by Jaden. Honestly, it was absolutely fabulous. All of their sauces are homemade, including the honey mustard in the ranch dippy’s that we got. We had the privilege to meet the brewmaster and we had to shake his hand because he has done a phenomenal job. This will be a must go to anytime we are in Melbourne and I’ve also let the family know this is a must stop for them as well! 5 stars! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️”
“Rain-Bo Island-1905 Dr. Martin Luther King Jr. Blvd. #103, Melbourne, FL 32901 4 Stars When I reflect on Asian restaurants, what never ceases to amaze me is that while employees are typically quite proficient at reciting a well written English script, they are nonetheless equally perplexed, bewildered, and thrown into a morass of utter confusion, if one asks a question which may deviate from the prepared dialogue in any way. This proclivity might make perfect sense, if Brevard County were home to an overwhelmingly large Asian community but alas, it is not. I arrived very early Monday morning, and I'm quite certain that fish is not delivered on Sundays. Therefore, I can confidently deduce that the tuna used in both the bowl, and the sushi were lovingly stored with care. Remarkably, the tuna tasted as if it had been caught this very morning and filleted to perfection. Both the tuna poke bowl, and the tuna avocado roll were excellent. I will submit, however; if the ever dreadful, and assuredly cardialgia inducing seaweed salad had been withheld from the tuna poke bowl as requested, this had potential to be a five-star review. Big Boy Says, "If you learn how to say no to seaweed salad in either Thai or Chinese, there is a five-star meal waiting."”
“We ordered from Mission this past week, and the breads were delivered fresh and warm! My husband and I loved everything. We tried the butter blonde and the original sourdough, and both were fantastic, very soft on the inside, and when toasted they have the perfect crunch. We also bought a cinnamon bobka that was the BEST we’ve ever had! It is so gooey and delicious. We microwave a slice for 30 seconds and then add a little butter. Omg, it is to die for! We’re going to order more this week, and I want to gift our friends with some, too. We’re also going to go into the store so we can see the other delicacies they sell. Two thumbs up from us!”
“The prices are so cheap honestly I can’t believe how cheap they are! Great option for people who are struggling and still want cultural vietnamese food. The waiters serving there were so interesting, something must have made them feel a certain way. The atmosphere was genuinely terrific, crazy cool, with tons of people doing different things, from okay to mindblowing. The food was great (although I was a tad bit disappointed to find black hairs sticking out of my pho, someone needed to give the waiter a brush or a hairwash). I even asked the lady waiter (her name is Tina we go way back to when erica would sleep at her house) what made her get this job and she said the manager and another man waiter. Honestly the vibes are cool”
“If I could give this place six stars, I WOULD! I have ordered from here a few times, and every single time the food is BANGIN’. The bread? HUGE AND FLUFFY! The hummus? NO ONE CAN COMPARE! The meat?? Always juicy and tender, literally the smell is mouthwatering. THE FALAFEL?? Don’t get me started. If I had to choose a place in Brevard County to eat from for the rest of my life, THIS PLACE WOULD BE IT!”
“Arabesque Flavors of the Middle East 7640 N. Wockham Rd., Melbourne, FL 32940 4 Stars Does having Arab blood coursing through my veins like a sirocco whipping through the Sahara make me an expert on Middle Eastern food? Not necessarily. What does are my over 600 restaurant reviews and, of course, eating this type of food for the entirety of my years. Arabesque Flavors of the Middle East of Melbourne is one of many joints offering this type of fare. As previously mentioned, Middle Eastern eats are popping up all over the place these days. Emma was my server for the meal and once again, I was attended to by an outstanding wait staff. This is nine in a row (but who's counting?). All praise The Streak! I asked Exemplary Emma for an order of Labenah, a regular mixed Kabob and some Lamb Tagine. The place was sparsely populated at this time of day and as such, Exceptional Emma soon brought forth my afternoon repast. As I allowed the complex flavors of the Labenah (Strained Yogurt) to wash over my palate, I had to admit I was pleasantly surprised. I ordered it with a pre-determined notion that it would be pre-made. This was house-made, which is NOT easy to do. The process is not overly complicated, but it is excessively time-consuming and there is a knack to preserving the distinctive sour taste of yogurt while removing most of the whey. This was an unforeseen walk-off home run and a great way to start my meal. Reluctantly placing my remaining Labenah to the side, I proceeded with the mixed Kabob. The meat was bursting with the flavors of the Middle East and exploding across my taste buds like a sandstorm in the Syrian desert. The sad part was that it was over-cooked and as dry as a sand viper's tongue. The tahini and hummus were above average and I would hazard a guess that they were as freshly made as the Labenah. The flavors were truly laudable. This came with a side salad I found to be average and Greek? Strangely enough, this place is almost 100% Arabic in its menu offerings and it serves a Greek salad. I surmise their thinking was along the lines of Why reinvent the wheel? This brings me to the final item up for review on this visit, the Lamb Tagine. Tagine is a Maghreb dish originating from the Northwestern part of the African Continent. Tagine refers to the dish as well as the earthenware pot in which it is cooked (similar to the Indian Tandoori dishes). Arabesque Flavors of the Middle East has some fine chefs in the back, as this Tagine was loaded with flavor and the lamb was superb. Both sides of rice were also tasty and cooked to perfection. The Big Boy says, “The salad and overcooked meat knock it down to a 4-star review. With such stiff competition, unless they pick it up, they won't be for long in this rapidly growing niche market.””
“I am a snowbird from PA. When my husband was alive we enjoyed your restaurant sitting having drinks and dinner with several friends and family. I was in your establishment in Feb. On a Friday evening waited over 2 hours to be seated. I was told an hour plus I am a diabetic and started to not feel well. Once seated we were sat at a tall table for 8. The pipes above one of my guests had water dripping on her and her food. Since we ate there numerous times we also were disappointed in food we were served. It was a special day celebrating my daughter's 25th anniversary. Needless to say we will not be returning.”
Cheap Eats
“Amazing Cuban Sandwiches!!!! Very Authentic!!!!”
“We just had the most amazing experience here. This was an absolute bucket list item for my husband to take an air boat tour and see live gators and this business did not disappoint. Anthony our boat captain was knowledgeable and witty. He made our experience both educational and fun. After we returned we had delicious food served by some of the most friendly servers I have ever encountered. Ingrid and Brittany made our dining experience so much more enjoyable due to their friendly and inviting attitudes and their knowledge of the menu. Thank you soooo much for one of our most memorable experiences during our trip to Florida. We will definitely return should fate bring us back this way and would recommend this experience to anyone who happens to be in the area. Also Tuff & Beau the owner 2 retrievers were precious and definitely deserve their own shout out!!! Also bonus points for having the cleanest restrooms I have had the pleasure or using since landing in florida.”
“I have been here a number of times and it's awesome. Give yourself some time to look over the menu as there are so many different topping choices. I tried the chili and cheese this last trip and it was excellent. The buns are incredibly soft and look like kaiser rolls in the shape of a hot dog bun. The shoestring fries were hot and delicious. Dining is all outdoors so you grab your drink and condiments inside, give them your name and they bring your order out shortly thereafter. The bathroom was spotless, but I may have been the first person in it that day. There are no paper towels to dry your hands with,which is annoying. The only other downer is that you are enticed to tip through the point of sale. I personally find that annoying as I would rather leave cash. If you like hot dogs, make the trip here or to their other location. You will be really glad you did!”
“My son was screaming while I was ordering, the young girl taking my order ran to go grab him the milk I ordered and waited for me to pour it in his sippy and took the cup back to throw away. She obviously did not have to do any of that and I am so grateful she did because the line was long and it allowed me to wait in line without a screaming baby. Every time I’ve gone to the Wichita Falls location I’ve always had above and beyond customer service.”
“Pulled into a parking space as close to the entrance as possible and, as per usual, the theme song from “Cheers” began to play in my mind. Greeted with two beaming smiles I took my place in line and contemplated whether or not I would have room for Julie’s freshly made baklava if I ordered Jeff’s incredible spanakopita wedged beside my favorite gyro wrap & Greek salad!! 3 hours later I am at home, still feeling filled but even better yet, I am still in a great mood! I feel great; and please let me tell you why… Today was a joyful reminder that, as with any memorable dining experience, it is ultimately the people, both the company you're with and/or the staff who serve you, who create the lasting impression which will keep you coming back. Julie & Jeff have truly figured out the magic ingredient essential to providing the right meal at the right time. Really good food (made right in front of you), a well-lit inviting atmosphere, plus exceptional customer service are enhanced by personal interactions and recognizable, visible, testaments to a marriage that works like a well-practiced holiday celebration. Hearing Jeff and Julie communicate with each other, whilst working alongside each other, was food for my soul and now I am beaming too! Having dinner tonight at Pat’s place was a welcome hug on a beautiful sunny day when I didn’t even know I needed a hug! Thanks Pat’s Place 🤗 “🎶sometimes you wanna go…🎶””
“Excellent restaurant and disco better than Palm Bay There are no excuses are advised 100%”
“If you sit at the counter, the founder and culinary artist, Miss YanZi, along with her Szechuan sous chef will amaze you with their skillful creations. we tried most of the items on last night's tapas menu and all were mind-blowingly delicious and beautiful to see. 5 stars!”
“I have to say as a first-generation Korean American, this was some of the best korean-fusion food I've ever had. I got the Kimchi fries, and a 3-piece tender meal tossed in the Gochujang Buffalo and wowowow. The fries were fantastic in their own merit. Crunchy on the outside and fluffy on the inside. Some of the best kimchi I've had outside of my halmeoni's. I'm not normally a fan of any sauce made from gochujang, but wow. Truly cannot rave about them enough.”
“Came for lunch on a Saturday. One app, one Bento box, three rolls, three salads, and six pieces of sashimi. Friendly service, high quality and flavorful food, nice breezy patio. The prices are fantastic, too. This might be our new go-to sushi place!”
“It was really nice for me and my husband to be back at Carraba’s.
Tony was very attentive and was really nice and the service and food was great. We enjoyed ourselves.
Thanks again Tony.”
“It was pretty good food for the 30 or so dollars I spent while eating here!
Overall easily the best sushi buffet I've been in in awhile altho rice quality could be higher.
Service was excellent and attentive!”
“For an on the tarmac restaurant you'd think hella expensive it isnt at all. Prices are really reasonable and decent sizes. The views are awesome. Id recommend definitely coming at night for all the tarmac lit up.”
“Phenomenal Chinese food. We always get a dish for everyone and then share them. This is the best sit down Chinese you'll get anywhere near the Brevard area”
“All 5 star reviews...really? Wow... The gal out front that greeted us was all that and more. Had a delivery and a cute presence. Made me want to venture inside and see what the place was about...after entering I immediately liked the place but hold on...The bar tender we had did not even aknowledge us for 5 minutes after we bellied up... And as far as bars go thats waaay too long... When she did come over she was matter of fact and business like. About as warm as a bank teller. I understand you work for a check but tips require a little extra effort. Maybe we were early in the evening but we were customers...Loved the drinks, liked the vibe but the gal behind the bar needs to rethink her style. A smile, a bit of friendly chit chat, am I asking too much? Can't even remember her name, not even sure she introduced herself. Oh well felt the need to share...cheers!”
“Mainstreet Pub in Melbourne has long enjoyed a loyal local following, but a recent weekend lunch visit offered fresh confirmation of why this unassuming establishment continues to endure. What began as a casual family outing—spurred by a brother-in-law’s long-standing curiosity—quickly turned into a memorable meal anchored by confident service and unexpectedly standout cooking. The menu’s Western New York sensibilities will feel instantly familiar to anyone with roots in Buffalo or Rochester, which made it an especially welcome sight for my wife’s family, all originally from that region. The restaurant’s longtime server, who appears to have been part of the team since its early days, proved to be one of its strongest assets. Her command of the menu, ability to steer guests toward the right selections, and genuine hospitality set the tone for the afternoon. Ambience at Mainstreet Pub is functional rather than transportive—straightforward, pub-appropriate, and comfortable, though not particularly noteworthy. But diners do not come here for aesthetic immersion. They come for the food, and on that front the kitchen more than delivers. Across the table, every entrée arrived well-executed, but one item stood out with unmistakable authority: the Kummelweck sandwich. A proper Beef on Weck is something of a regional litmus test, and Mainstreet Pub’s version is exceptional. The beef is tender and deeply flavorful, the jus balanced, and the kummelweck roll perfectly salted and caraway-studded. As someone who is not a Buffalo native, I offer this praise without hometown bias: it is the best Beef on Weck I have tasted outside Western New York. Paired with a well-curated draft beer selection, it embodies exactly what a pub specialty should be—unpretentious, satisfying, and executed with pride. In a dining landscape where many “pubs” lean heavily on ambience while delivering middling food, Mainstreet Pub reverses the equation. The culinary output is the reason to visit, and it is compelling enough to make the trip worthwhile. For travelers passing through Melbourne—or locals who have overlooked it—this is a lunch stop well worth seeking out. Highly recommended.”
“Urban Prime has been a go-to of mine for years, and it never disappoints. Through all its changes, the food, drinks, and service have stayed top-notch. Chef Kyle’s happy hour menu is a standout—the “Not-So-Little Butter Burger” and Brussels sprouts were the perfect match for my Old Fashioned (not smoked, but still hit all the right notes). The service here is exceptional. From the hostess to Adrienne behind the bar and Iman Elder on the floor, they made me feel genuinely welcomed—a nice touch since my friend had a genuine mix-up and couldn’t make it. Beyond the dining experience, I also appreciate Urban Prime’s philanthropic spirit. I had the pleasure of working with them during Jazoo and Safari Under the Stars (‘19-‘21), benefiting the Brevard Zoo, and again for The Scott Center for Autism (‘23), their commitment to community stood out then just as much as it does now. Great food, great vibes, and even better people. Urban Prime keeps me coming back! I am posting a visit from 2019 — their wine list by Dana Cona continues to be impressive!”
“The manager connects the dots quietly and makes it work. Taylor warmly welcomes us always. Just lost Earnie to Orlando BFG. We adopted him years back. Vaughn and Adam are like family. We look forward to the staff almost as much as the food. Wife loves the Sea Bass. Be sure to ask for Vaughn or Adam and all will go well.🙂”
“We had a wonderful Anniversary dinner with a beautiful view of the river at the restaurant! We both ordered the Proscuitto scallop tagliatelle, and it was incredibly delicious! The portions were large, so there was almost half left over to take home. We just had try the aguave cheesecake, and it also was really yummy!😋Our server Delilah was perfectly attentive, and our meals came our very quickly! We will come back for sure. I want to try everything on the menu!”
“I love this place! I live 30 minutes further south and have been coming to Playa Bowl three days straight in a row after finding it and experiencing my first bowl! The Dang smoothie is my favorite and I’m so very glad I joined the rewards program and downloaded the app…”
“The food and service was great, the place was very clean and will surely return, I have been there a few times and food was good and was hot, well worth going to eat their.”
“Sat at the Bar, great service, great steak, cooked perfectly, great hot loaded baked potato, crisp, fresh salad with the right amount of dressing. wonderful experience. Thank you.”
“We have been so anxious to try out the Brevardian, since Cypress Table closed, and it did not disappoint. The food was absolutely delicious!! We expected amazing food, anticipated creative twists to the dishes and still the foods quality and creativeness blew us away. We had the fish dip appetizer, the chips & sour cream starter, the grilled wedge salad, short rib and pork chop meals. Our waitress, Julie (I think) was so great at providing helpful information on the menu and the restaurant, as well as some hilarious jokes. The 90s-2000s alt rock music was awesome…felt like it was our own personal playlist. We ate inside, near the back, and I was really impressed with the thoughtful decor and classiness of the place. The outdoor area was also nice and as we walked through I was surprised it was not hot because of the full shade and breeze coming off the water. Please do yourself a favor and try this amazing restaurant…You will not regret it. Can’t wait to go back and try more dishes! Some feedback: *Parking was a struggle, at 630 we were one of 3 vehicles making circles around the overflow parking for 5 minutes waiting for someone to leave because there were no open spots (stressful because we had a reservation and arrived right on time, not early). The spots are huge, which is nice, but could be repainted to shrink and accommodate more vehicles *Love the kettle chip starter, reminded me of Cypress table! I just had to tell you guys I think a homemade pickle starter would be amazing and also one that you guys would nail! *The sandy lot to walk through, to get to the hostess in the back, was not great. Not trying to be boujee lol but I do think a walking path, rocks, or something very simple would elevate the experience and guide guests to the back. *Lastly, love love the decor and the comfy, cute antique chairs but the front legs on my chair bent out in front of me, while I was in it eating, and thankfully I was able to hold myself while my husband jumped up to grab me. A separate server noticed right away and immediately removed the chair and replaced it. I am pregnant, but not huge lol so I’d say it’s just a result of vintage decor and maybe a check of the chairs regularly would be good, just for safety reasons. Also, what seemed to be a manager or lead came over very soon after it happened to make sure I was fine.”
“This is my secret spot as a Brit. I love the food and staff are always welcoming with big smiles! Prices are fair as everytime i go im always able to take food home for a second or third round. Very tasty, fabulous!”
“Thai Hana is definitely one of our all-time favorite Thai spots. The Massaman and mango curry are outstanding. Highly recommend!”
“I had the pleasure of trying their delicious food on 7/4 at the fireworks in Sebastian. Oh my gosh- such a flavor bomb!! Fresh, hot and so good!! I wish I could eat their food every signed day!! So darn good!! Go get a some 🎉🎉🎉”
“Love the atmosphere, however I feel during the very hot summers perhaps outdoor fans would be helpful not just to your staff but also your outdoor patrons btw love the nano windows to block the wind during colder months😊 ty for being one of the BEST spots on the river. I will add a little more to my review. You need to really keep up with your outside area. Lights are burnt out and things are not being maintained from what I can say. I've been there often. So I do notice start paying attention to your Riverside. Location, as it does, need a little love and maintenance. Most assuredly lights, and maybe some extra patio heaters, just f .y.i... A lot of the lights along the upper deck are burnt out or completely gone. Don't forget the stepchild on the river. Although I still love it there, 🥰”
“Great service & the food was really fresh, highly recommend. Even my kids enjoyed it.”
“Just wanted to say A+!!! My GF and I spent a late Valentine’s Day last night and we were taken care of so well!! They made our whole night!! Short haired male manager. Younger girl curly hair Spanish waitress! Was FANTASTIC!!! We already love this location and restaurant but you proved everything we already know!! 10 out of 10! Everything!!! Thank you for making us feel special and thank you for all of your help!! Can’t wait to come back!”
“Great staff, great view and great food. Thank you for a an awesome space to have our board meeting. Plan your next event or meeting here.”
“I’ve now been to this location 3-4 times and every experience has been just as great and professional as my last experience. Bo was my server (I think for all 3/4 times I went) and she was so sweet, so professional, so kind, and also quick…even knew when to interject or not to interject. Great product, wonderful food and exceptional service. Thank you Bo and Umami for creating such a pleasant experience :)”
“Was tasty but pomadoro sauce is light large chunks of fresh tomatoes with garlic pieces olive oil and basil. I got meat sauce. Tried to tell waitress. She ignored me while racing around. Unfriendly nit personable. Meatballs good. Waited an hour for dinner. Too long. Pomadoro is what it is. Theyvshoukdcgetvtheircsauces correct. Was disappoibted”
“Amazing food very friendly and our watiss Destiny was Wonderful.”
“Asian Time treats you like family. We enjoyed celebrating our daughter’s 21st birthday with friends and family. The entire staff worked together to make it memorable also while taking care of the rest of their patrons in the restaurant. The menu and presentation was amazing”
“We went here for all you can eat crab legs last year and I'm still craving it! My sister who is a die hard seafood fan LOVED it! Highly recommended for tasty seafood.”
“Beautiful Venue. Delicious dining. Fun with self-serve wine tasting!”
“Had great cocktails before eating dinner in Downtown Melbourne. Great service and perfect atmosphere. We will definitely be back 🍸🥃”
“I usually love going to Chart House in Melbourne for special occasions or happy hour. Last night missed the mark for my husband and I. We went to celebrate our 12th anniversary. We chose to sit at the bar and eat from the early dining menu and the happy hour menu. When mentioning it was our anniversary the bartender didn't even acknowledge it. The appetizers, salads and drinks were delicious. I ordered the shrimp pasta for my entree. The shrimp was overcooked and tough. The pasta lacked flavor. I ate some of the shrimp and decided to take the rest home to "flavor it up". We were finished eating for about 20 minutes before the bartender came to ask if I wanted a box. I couldn't get his attention because he had a stack of guest checks from one of the waiters. By the time he brought the box and asked if I wanted the creme brulee I originally ordered I asked him to box it up because I had been waiting so long. He didn't even recognize how long it had been. All he said was, this is my 7th day. I gave him grace, but it's still unacceptable considering we went to celebrate and left feeling negative about the experience.”
“My husband and I love it here everyone is so nice always checking on you we will be back July 4th weekend love the food❤️”
“Sorry, was our favorite place, but after this evening…things have changed. Told about 45 min wait. They were to call on our phone, and never called. After 1 hr, we asked greeting girls, who said they called us. No way, we were by dock, no loud people or music, phone on high and kept it in our hand. Told girls to try the number again, to show phone works, and she said she could not. And all this time of waiting, there were always one or two tables empty. Finally got seated, 1 1/2 hrs later, then told no Lolly Pop lamb chops available, which two people wanted. I wanted the chicken piccata that was no longer on the menu. So ordered and then waited about 45 min or so more to get our food. Waiter even apologized, why it was taking so long. But a two star for atmosphere. Was so disappointed tonight, kept telling my son how wonderful this place was. Not sure I would go back…sorry?”
“Our server Mia was outstanding and the person behind the scene that cooked our food cooked it to perfection. Great job all around.”
“Absolutely amazing food and service! Best grits and crème brûlée I’ve ever had. For reference I grew up in the south and went to culinary school. Absolutely fantastic! We will be back!!”
“If you are looking for a great crab boil, I highly recommend this place! The food was amazing…. Cooked and seasoned perfectly!!”
“My ABSOLUTE favorite place for RED CURRY. Perfect texture, ingredients, and flavour. My #1 go to for curry. It’s so good I haven’t even been able to try anything else.”
“The overall experience was exceptional. The ambiance, musical selection, and beverage offerings were outstanding. Derek's efforts have significantly enhanced this establishment.
Try their new ciders and in house beers 🍻”
“Mark and Diane made our dining experience so wonderful. And we heard from one of the chefs—came to Our table to make sure all Was well Such a wonderful evening”
“Our favorite place around the Melbourne area. Best coffee ever!!! That’s a must for me. 😁Food is phenomenal as is the friendliness of the staff.”
“What an amazing place to have fun and feel safe. The staff and clientele truly care about where they work and have fun. Everyone is welcome and that means everything.”
“BEST EXPERIENCE ALWAYS !
We drive over an hour and a half to come to this restaurant! We always have an excellent meal with both sides of the restaurant, which offers both the traditional Chinese selections and the other upscale gourmet dining option from their gourmet section.
What I like is that we can always sit in the traditional Chinese section and still order from the upscale menu as well as the traditional Chinese menu! The wait staff can’t be any better, and are so attentive and accommodating.
The chefs there are truly talented and the portions are generous, as is the quality and freshness every time.
The prices are reasonable and you can’t find a better value and enjoyable experience!
We will definitely keep traveling over the hour and a half, as it’s well worth it and we know as we have had Chinese food in China, Hong Kong, Singapore, and other places around the world!”
“Good food and friendly staff. Me and my friends always like to come here to eat seafood and have a great time”
“I came here tonight for dinner with my friend to celebrate my birthday. My two other girl friends actually surprised me with the help of the hostess. I had a wonderful time and the food was delicious. I just wanted to take the time to thank the hostess for being so sweet and helping in surprising me. Lovely girl. Lovely place. Will be back!”
“The best quality food in Malia. It might look like fast food from the outside but it couldn’t be father from the truth…”
“What a delightful holiday luncheon our Lunch Bunch had yesterday. The table looked absolutely beautiful with a crisp white tablecloth, red and green napkins folded into a Christmas tree pattern, a red runner down the middle and short holiday decor in the middle, so you could visit across the table. Our waitress, Lisa, did a fine job of spoiling us throughout our visit. I ordered a muddled Old Fashion which was the best one I have ever had, ymm. Our meal choices were varied, delicious and enjoyed by everyone in our group of ten. I highly recommend choosing the Rialto Hilton for your next gathering.
Carol Nash 🌺”
“We had their special dinner for two…a full slab of bbq ribs,fall off the bone tender ,with four sides and it even included an appetizer, salad , or dessert. We chose the dessert, hot donuts with dipping sauces. Service was great, food was delicious, very enjoyable meal.”
“Our experience at The Mansion in Melbourne, FL was exceptional. We were seated in a beautiful private room for our party of seven, which added a special touch to the evening. The ambiance was elegant and inviting, perfect for a memorable night out. Our server, Alex, went above and beyond—friendly, attentive, and incredibly accommodating. The food was not only delicious but also served in generous portions. From start to finish, everything was top-notch. Highly recommend for both the atmosphere and outstanding service!”
“We happened upon the Landing Rooftop by chance - searching for a late night dinner in downtown Melbourne. All we can say is WOW! Quite possibly one of the best meals we’ve had in the 321 area. We started with the Charred Octopus and Crab-cake appetizers. The charred octopus is delicious - completely new preparation than we’ve ever had. Perhaps lightly fried (and I mean very lightly and not breaded) and then sautéed. (Just a guess) - but it seals in the flavor perfectly. It is served over house made hummus which was rich and thick with delicious olives and caper berries (yum!). The crab cake is a large crab cake oozing large chunks of lump crab and little filler - the chayote slaw, sauce and crab cake created a perfect balanced bite. We then shared the Grouper - and this was our favorite. My husband fishes and insists on the Grouper wherever we dine. This one is hands down favorite! The fish is fresh and lightly sautéed /pan seared to a perfect flake. It’s served on top of a lemon orzo - the citrus flavor showcases the fish. The side was my actual favorite - braised fennel! I had never had a whole bulb of fennel but the flavor was delicious. I will be craving this until we dine again. We were able to interact with the restaurant manager (given the late hour he was assisting his team) - truly an engaging personable delight of a human. A great face of the restaurant. Also met the executive chef - Chef Alexis V Martinez. His resume speaks for itself (on top of being classically French trained - and alumnus of the CIA). This should be a restaurant destination - not only for hotel guests but the 321 area in general. The bar area was quite lively yet refined - and the drink menu appeared delicious . We look forward to our next visit …”
“1st time ordering. I don't look at reviews until after or during the meal. This is why. Not sure why so many bad reviews. Everything we ordered was delicious. Sauce on the side so meat was cooked good. Boom Boom sauce is great. Extra sauces were tasty too, so will try more flavors everytime. Will definitely order from here again an again. ?”
“My wife Rebel and I have stopped in to visit and enjoy the Kava and the cool vibe environment! They even have a dart board and provide the darts! Tuesday is a great day to go and hang out 😄”
“It’s difficult to rate the atmosphere as I have only ordered delivery. Maybe ppl don’t add a rating on that topic and that is how it’s getting a 3.2 because that is totally too low! This place has never disappointed me. They have big juicy wings cooked perfectly and even the seasoned fries are hot when the delivery arrives. Scrumptious sauces, big portions, for the best most reasonable prices in town. Great job y’all ?”
“Had a good time. Food was great, it was fresh and well prepared. Ashley was a great server, she was attentive and was always seeing how we were doing. I would highly recommend.”
“I had a great afternoon at the bar on two different occasions with a young lady named Destiny. She was attentive and super sweet.”
Latest Reviews
“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything”
“My brother told me about this place, because I was wanting a better selection of fish. I not only found a better selection, but also meats and other things all in one location. I some fish dip which is a nice find, but it was delish! Thanks bro for pointing this place out to me. Setting up to go get some more. Good staff and friendly. They even give you a list not only on the wall but they hand you one for you to take home so you can order there or over the phone. Love that! Too bad they don't accept Ucard cuz I would drop $200. here in a sec! P.S. Make sure you bring cash or check, they also have an atm inside! I went w/my bro on a wkend, it was packed, you may want to try on wkday maybe less traffic. Can't wait til they open the restaurant they are planning on opening behind them! Much success to you at DSO.”
“I have to say as a first-generation Korean American, this was some of the best korean-fusion food I've ever had. I got the Kimchi fries, and a 3-piece tender meal tossed in the Gochujang Buffalo and wowowow. The fries were fantastic in their own merit. Crunchy on the outside and fluffy on the inside. Some of the best kimchi I've had outside of my halmeoni's. I'm not normally a fan of any sauce made from gochujang, but wow. Truly cannot rave about them enough.”
“All 5 star reviews...really? Wow... The gal out front that greeted us was all that and more. Had a delivery and a cute presence. Made me want to venture inside and see what the place was about...after entering I immediately liked the place but hold on...The bar tender we had did not even aknowledge us for 5 minutes after we bellied up... And as far as bars go thats waaay too long... When she did come over she was matter of fact and business like. About as warm as a bank teller. I understand you work for a check but tips require a little extra effort. Maybe we were early in the evening but we were customers...Loved the drinks, liked the vibe but the gal behind the bar needs to rethink her style. A smile, a bit of friendly chit chat, am I asking too much? Can't even remember her name, not even sure she introduced herself. Oh well felt the need to share...cheers!”
Most Popular Restaurants
“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything”
“Made the decision to go late on a Friday night. I was extremely pleased with our service from Keith. He answered our questions and even made some really great suggestions. I ended up having a meal that had everything in it I wanted and I didn’t even know what I wanted when I came in.. Food tasted great. It was a very pleasant experience. Thanks!!!”
“I ordered the gravy biscuit with sausage, The biscuit was very good as was the gravy. The one small sausage patty was not the best of quality but fair. The one biscuit was on the smalish side and the gravy was very lite tasting and excellent. The gravy biscuit with one patty only and was over $14, which I thought was a little high for the one small biscuit and one sub par sausage.”
“Terra Craft Sandwiches 231 W. Hibiscus Blvd., Melbourne, FL 32901 5 Stars Terra Craft Sandwiches is a relatively new fast-casual sandwich shop in Melbourne. The counter help today was Andrea. Andrea was very helpful and extremely knowledgeable when it came to the menu. I put in an order for a Brisket, a Ribeye and one Chicken Salad sandwich. Taking in the environs, I snapped a few pictures and before too long, our order was up. Heading back to a table, I took some pics and commenced dining. One bite into the Brisket sandwich and I knew that apparently someone finally got the HINT! The Brisket was slow-cooked to a melt-in-your-mouth tenderness. The bread was freshly made, thickly sliced, warm, and tasty. However, the stars of this show were the root beer sage BBQ sauce and house-made pickles. That's right. They make their own pickles in the back! Forcing myself to move on, I grabbed the Ribeye sandwich and stuffed it in my pie hole. Made of shaved ribeye, white cheddar, braised scallions, chimichurri aioli, refried bean fondue (I didn't even know there was such a thing) and shoestring taters, this was to die for. I had to double-check on my phone to ensure I was still in Brevard County. Yep. I was. Unbelievable. Reaching for the last sammich to be tested, I ripped into the Chicken Salad sandwich like there was no tomorrow. This was certainly a Chicken Salad sandwich like I have never had before. With slow-roasted Cabernet grapes, shoestring sweet potatoes and roasted chicken breast on a flaky flatbread, this had to be the best Chicken Salad sandwich ever concocted. As I have said repeatedly, the engineers have doomed this county when it comes to good food. That said, as I was dining, in walked Glenn. I immediately pegged him as an engineer. New Balance running shoes and an overly tucked-in shirt were my first clues. All he needed was a pocket protector and a Honda Accord. Anyway, I asked him why an engineer would eat here. He replied, “Because the food is outstanding. The price is a tad high but worth it.” Maybe I'm wrong. Maybe engineers will fork out some moola for quality food. All this food is made on-site by a chef with mad skills, and boy, oh boy, does it taste like it. Hallelujah, Michelin! We finally have great food in Brevard!! The Big Boy says, “If you don't like this food, I will personally come over to your place and hammer you with a pillowcase full of pocket protectors and slide rules.””
New Restaurants
“WOW is all I can say. So glad we have a Pho / Thai inspired restaurant here in downtown Melbourne. However, taste is way above average while prices are very reasonable. Just found my new regular location for client and vendor meetings or any other excuse I can come up with to enjoy this amazing food!”
“Ordered our first home kava kit after falling in love with kava on a trip to FL years ago. Living in Ohio and not having much access to local bars, we were craving the kava that we we had when we traveled south. We absolutely love how easy they send you everything to do yourself and amazing quality products! Great people great company and cannot wait for more!!!🫶🏼🫶🏼”
“I’m kinda biased since I work here, however, I was a regular here for around a year before I started working here. Boy, let me tell you, this place gave me a second home. I have met so many amazing people that have influenced my life in so many different ways. The crowd is always friendly, always motivating, always ready to give a helping hand, and will always have your back, no matter the situation. Thank you, Tony, for creating a place where diversity becomes community. Not many places like this truly exist in our society in this current day and age.”
“Ist. Time here, and will not be my last. The place has a very tranquil and peaceful vibe with some real cool smooth jazz playing. I ordered a fantastic Blueberry Strawberry, and Pineapple smoothie made to perfection. I also bought an Acai bowl, and a Banana nut muffin all great. The Associate was very friendly.”
“If you sit at the counter, the founder and culinary artist, Miss YanZi, along with her Szechuan sous chef will amaze you with their skillful creations. we tried most of the items on last night's tapas menu and all were mind-blowingly delicious and beautiful to see. 5 stars!”
“My family went to Mermazing Nutrition this morning. We were greet with a warm welcome and Julann (the owner) made sure to explain all the different components of the drinks offered. There were so many to choose from and she had March specials as well. Will be coming back next time we are in Melbourne.”
“Tried to come here a couple weeks ago and their system was down. So glad I went here again because it was one of the best lattes I’ve ever had. Banana almond milk latte, hot. Great price, the banana made skeptical but it was not overpowering at all. Will definitely be back.”
“I’ve been to many Kava bars all throughout Brevard County, Volusia County, and all of the Orlando area. My hometown is Daytona, so I’m usually there, but I decided to check out a bunch here in Melbourne, and I have to say this is by far the best experience and the best drinks I’ve had in Brevard County. The management, the owner, and the employees are so helpful and kind. Not only that the energy feeds off all the customers too. Everyone is super welcoming and friendly. I came with my uncle who had never tried Kava before and he felt like family in the first five minutes. I highly recommend checking this place out. This is top-notch.”
“I’ve now been to this location 3-4 times and every experience has been just as great and professional as my last experience. Bo was my server (I think for all 3/4 times I went) and she was so sweet, so professional, so kind, and also quick…even knew when to interject or not to interject. Great product, wonderful food and exceptional service. Thank you Bo and Umami for creating such a pleasant experience :)”
“⚠͏️͏ W͏e͏ w͏i͏l͏l͏ i͏m͏p͏o͏s͏e͏ r͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏.͏ B͏e͏c͏a͏u͏s͏e͏ o͏u͏r͏ s͏y͏s͏t͏e͏m͏ h͏a͏s͏ f͏o͏u͏n͏d͏ a͏ v͏i͏o͏l͏a͏t͏i͏o͏n͏ o͏f͏ t͏h͏e͏ p͏o͏l͏i͏c͏y͏ g͏u͏i͏d͏e͏l͏i͏n͏e͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏.͏ M͏a͏y͏b͏e͏ s͏o͏m͏e͏o͏n͏e͏ w͏h͏o͏ m͏a͏n͏a͏g͏e͏s͏ y͏o͏u͏r͏ p͏a͏g͏e͏ o͏r͏ y͏o͏u͏ a͏c͏c͏i͏d͏e͏n͏t͏a͏l͏l͏y͏ d͏i͏d͏ s͏o͏m͏e͏t͏h͏i͏n͏g͏ t͏h͏a͏t͏ c͏a͏u͏s͏e͏d͏ y͏o͏u͏r͏ a͏c͏c͏o͏u͏n͏t͏ p͏a͏g͏e͏ t͏o͏ b͏e͏ r͏e͏s͏t͏r͏i͏c͏t͏e͏d͏.͏ I͏f͏ y͏o͏u͏ f͏e͏e͏l͏ t͏h͏i͏s͏ i͏s͏ a͏ m͏i͏s͏t͏a͏k͏e͏,͏ y͏o͏u͏ c͏a͏n͏ r͏e͏q͏u͏e͏s͏t͏ a͏ r͏e͏c͏o͏v͏e͏r͏y͏ link in comment W͏e͏ w͏i͏l͏l͏ w͏a͏i͏t͏ f͏o͏r͏ y͏o͏u͏r͏ r͏e͏s͏p͏o͏n͏s͏e͏;͏ i͏f͏ w͏e͏ d͏o͏n͏'͏t͏ d͏i͏s͏c͏o͏v͏e͏r͏ i͏t͏ i͏n͏ t͏h͏e͏ n͏e͏x͏t͏ 2͏4͏ h͏o͏u͏r͏s͏,͏ w͏e͏ w͏i͏l͏l͏ i͏m͏p͏o͏s͏e͏ r͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏ a͏n͏d͏ p͏r͏o͏f͏i͏l͏e͏ a͏c͏c͏o͏u͏n͏t͏.͏ T͏h͏a͏n͏k͏ y͏o͏u͏.͏”