Restaurants in Melbourne
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Best Restaurants
“Dining at Banzai Sushi was a fantastic experience from start to finish. The cozy and welcoming atmosphere makes it perfect for a date night with my lovely wife. The food was exceptional—the fish tasted so fresh it practically melted in my mouth. I especially enjoyed the spicy tuna and yellowtail rolls. We also sampled Andy's famous Kimchee and took some home. Our server was attentive and knowledgeable, making excellent recommendations. The owners, Andy and Miss M made us feel like family. Banzai truly stands out for its high-quality food and outstanding service. PS the beef pad kee mao was delicious.”
“We stopped here for an impromtu birthday lunch and our server Thomas was exceptional. This was one of the best experiences I have had at a restaurant in a while. Thanks to Thomas’ hospitality,genuine warmth and his easy rapport with us. 5 stars to you Thomas!!****.”
“My husband and I had received a $20 gift certificate to go to the outback (we haven’t been there in many years ) We had the lunch special , when we arrived there we were pleasantly greeted ☺️ as the whole experience continued the same way! I believe the manager her name was Adrian and the cook was CB we just wanna give you guys all the credit you deserve. We will definitely be back and we will bring others to join in the experience !!☺️five stars from my husband and I.”
“Found our new favorite Sunday breakfast spot ♥️ The croissant melted in my mouth! The quiche and omelette were outstanding, and the Cappucino was perfect!”
“Such a wonderful experience! We recently visited Crush XI for the first time to celebrate our wedding anniversary. From the ambience of the downtown Melbourne restaurant, to the wonderful hostess, our sweet server Emma, the incredibly delicious food and great drinks - we had a fantastic evening! Highly recommend visiting the amazing staff, enjoying the atmosphere and talented culinary skills of Crush XI whenever you’re in town celebrating or looking for something unique.”
Restaurants by Cuisine
“Fantastic restaurant, great variety in the market to prepare a special dinner, and terrific wine selection. Helpful staff. It’s my favorite go-to place!!!”
“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!”
Restaurants with Delivery
“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything”
“We tried the beef and chicken empanadas as well as the green sauce. We just returned from a trip to South America where we had empanadas in Argentina. 321 Empanadas were just as delicious! Great flavor, flaky baked crust and delicious sauce. Check them out. You will not be disappointed!”
“Highly Recommend ⭐️⭐️⭐️⭐️⭐️ We went last night for the first time and ordered the Chicken Banh Mi, spring rolls, Boba tea, and milk tea. It was delicious. We moved to Melbourne, FL from Ohio and were looking for a great Vietnamese restaurant and we found it!! The owners were super friendly too!! Thank you!!”
“The Acai was delicious. The wraps were ok nothing amazing but good enough. The smoothies tasted real and what you ask for.
Now the girl working there was amazing, she’s very efficient (as she was by herself and made food for a few fast).
Recommend and would come again for the Acai but we are travelling through and trying everywhere!”
“Dining at Banzai Sushi was a fantastic experience from start to finish. The cozy and welcoming atmosphere makes it perfect for a date night with my lovely wife. The food was exceptional—the fish tasted so fresh it practically melted in my mouth. I especially enjoyed the spicy tuna and yellowtail rolls. We also sampled Andy's famous Kimchee and took some home. Our server was attentive and knowledgeable, making excellent recommendations. The owners, Andy and Miss M made us feel like family. Banzai truly stands out for its high-quality food and outstanding service. PS the beef pad kee mao was delicious.”
“We stopped here for an impromtu birthday lunch and our server Thomas was exceptional. This was one of the best experiences I have had at a restaurant in a while. Thanks to Thomas’ hospitality,genuine warmth and his easy rapport with us. 5 stars to you Thomas!!****.”
“My husband and I had received a $20 gift certificate to go to the outback (we haven’t been there in many years ) We had the lunch special , when we arrived there we were pleasantly greeted ☺️ as the whole experience continued the same way! I believe the manager her name was Adrian and the cook was CB we just wanna give you guys all the credit you deserve. We will definitely be back and we will bring others to join in the experience !!☺️five stars from my husband and I.”
“Honestly I’ve been to a few seafood boil places and this one is my favorite! The seafood is always good and sauce is so flavorful. Definitely has a kick so be careful! Mild was perfect for me and I love spicy. But not burn your mouth spicy lol”
Outdoor Dining
“Such a wonderful experience! We recently visited Crush XI for the first time to celebrate our wedding anniversary. From the ambience of the downtown Melbourne restaurant, to the wonderful hostess, our sweet server Emma, the incredibly delicious food and great drinks - we had a fantastic evening! Highly recommend visiting the amazing staff, enjoying the atmosphere and talented culinary skills of Crush XI whenever you’re in town celebrating or looking for something unique.”
“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!”
“10/10 recommend if you even remotely enjoy food.
The Okeechobee ice cream (biscuits and gravy) deserves a Michelin star of its own. The seasonal pumpkin pancakes? Could bring Dolly Parton back to life. Even the coffee, black, was on point.
Seriously, one of best breakfasts I've consumed in my life. And I eat a lot. Who would've thought this gem would exist in Melbourne of all places??”
“Great Dogs! The hot dogs themselves aren’t any crazy but the toppings really make the whole experience. The menu has tons of topping combinations. You can also make any of these signature dogs into a foot long dog. Service was fast and all the staff members were incredibly kind and helpful. Only thing I wish was different is that they only have Pepsi zero! No Diet Coke or Diet Pepsi. Will definitely be back :)”
“Excellent food..flavors compliment each other perfectly. The service is great. I highly recommend this restaurant if you are looking for a place everyone will enjoy.”
“Love love love this place! Hadn’t been here for 2 years and missed it so much. Will be my go-to for authentic Italian food! Large portions, great comfort food and awesome service!”
Online Reservation Available
“My son was screaming while I was ordering, the young girl taking my order ran to go grab him the milk I ordered and waited for me to pour it in his sippy and took the cup back to throw away. She obviously did not have to do any of that and I am so grateful she did because the line was long and it allowed me to wait in line without a screaming baby. Every time I’ve gone to the Wichita Falls location I’ve always had above and beyond customer service.”
“Another Broken Egg Cafe 705 Palm Bar Rd NE West Melbourne, FL 32905 4.5 Stars (chain restaurant review) Having grown to a modest 91 locations since 1996, it's safe to say Another Broken Egg Cafe is here to stay. With more than half of those (54) being franchise-owned and having an annual revenue of over $2 million per location, it's also safe to say this is a good investment. That one was free. Ashley was my service pro for the meal and she was OUTSTANDING in every way a server could. The streak stands at seven. I asked Ashley for one Broken Egg Biscuit Sandwich, an order of Shrimp & Grits, some Strawberry Pound Cake French Toast (because, did you see the name of that dish?) and a half order of Beignets. As Ashley retreated to place my order, I snapped a few pics of the joint and kicked back to await my Strawb....err, order. Based on the turnaround and presentation of said order, I would hazard a guess that the kitchen staff on hand was as pro in their duties as Ashley was in hers. I mean, look at that stuff! Pausing long enough to place my napkin, I eagerly grabbed the Broken Egg Biscuit Sandwich and took a goodly sized bite. As the flavors hit my palate, my jaw paused mid-mastication to allow the deliciousness to wash over my mouth like a wave of savory succulence. West "By Gawd" Melbourne, you are some lucky sumwitches to have this in your neighborhood. The chicken tender was juicy and that sausage gravy was to die for. However, as with all things sandwich, it's all about the bread/base and as sure as there are mosquitoes in Alligator Alcatraz, this was some of the best biscuit I have ever had. It was crisp on the outside and all flaky-moist goodness on the inside. This right here is 5 Star all the way. Forcing myself to move on to the next dish, I plopped a forkful of Shrimp & Grits into maw. Dang. This was as tasty as the Biscuit Sandwich. I'm on a roll today! The flavors were outstanding. The grits were cooked to perfection; however, the sausage and shrimp were mid-grade, and I was not expecting that. This brings us to our penultimate stop on our culinary journey through the menu of Another Broken Egg Cafe: the staggeringly beautiful Strawberry Pound Cake French Toast. Look at the picture. Look at it! French toast-style pound cake topped with fresh strawberries, whipped cream and crème brûlée sugar - how could this not be fantastic? This was literally divine and is highly recommended. I had to stop myself or I wouldn't have room for even one bite of the item yet to be sampled, their Beignets. These were warm, tasty and topped with a gorgeous marmalade that I would crawl across broken eggshells for. The whole meal was eggselent and literally a sausage switch away from being 5 stars. The Big Boy says, "Just go already, but avoid the sausage for now."”
“Ever since they opened this location, every single one of their staff I've met are absolutely amazing at going an extra mile with their service. They are very welcoming, always looks like they absolutely love their job there and great conversations while waiting. Great coffee, reasonable price range and the place is kept very clean. As long as it is stays this way, we'll be visiting often.”
“My daughter, niece, and I had a wonderful tea experience at The Teahouse! It was exactly what we were looking for - charming atmosphere, delicious tea with beautiful tea settings, and delicious tea sandwiches, scones, and desserts. There was also a very cute outdoor area where my daughter was delighted to find a play table with blocks and a playhouse with a very cute child’s tea set. We continued our tea party with pretend tea outside in the shade. :) Lots of books, cute clothes and jewelry, health foods, and of course teas available for purchase, as well. We will be back for sure!”
“Plenty of indoor and outdoor seating. Fast friendly service! Cuban sandwich was HUGE. Two meals in one. Sweet side Plantains were perfectly crispy and delicious. Guava smoothie was the icing on the cake! Thank you”
“As a Polish-American, this is the best some of the best Polish food I’ve ever had in the US. You must try it. Ask for a sample of pierogi for your appetizer (it’s off menu), Outlaw's Potato Pancake, and the Zrazy Polskie.”
24 Hour Restaurants
“The Waffle House Melbourne, FL (Eau Gallie Blvd. Location) Fast Food/Chain rating- 4 Stars "It's 2:00 and the bars are all closed, I must have shut em all down by the shape I'm in." - G. Jones Walking into the immaculately clean Waffle House on Eau Gallie Blvd in Melbourne, Florida I was immediately transported back to my youth in the 1970s. Taking family vacations on the interstate highway system back then meant a Waffle House at practically every exit. They were everywhere. I swear it still smelled the same. They are still open 24 hours. Of course, back then, they were mostly filled with professional truck drivers, truck stop "gals", stale cigarette smoke, and drunks having just closed the local saloon, so it was nice to see some things have changed for the better! The layout is the same as it was with an open kitchen. I like being able to glance in and see what is transpiring on the grill. It can either fill me with anticipation or dread. In this case, it was anticipation as I watched their kitchen masters do their thing. My server was Janine and she was on the ball and outstanding in every regard a server can be measured. Thank you, Janine! I placed an order with her for two eggs, smothered, covered & chunked hash browns, bacon and waffles (I mean, they are the Waffle House after all!). As you can see by the pictures, the eggs were a perfect over medium, the hash browns were golden, and...oh, forget it. Who cares? It's after bar close, they are open and it's fine! As far as open 24 hours "greasy spoons" and "choke and pukes" that line American highways and byways, Waffle House is hands down the best of the lot. The Big Boy says, "any time of day you want some good Americana diner-type grub sans stale cigarette smoke, try the Waffle House"!”
“Quite simply one of the most exquisite restaurants in all of Brevard for authentic Italian food. Great Italian wine list and an absolute genius of a chef in the back. She is a marvel. Can’t wait to go back again soon!”
Takeout Restaurants
“321 Ice Cream is incredible. We had a 4 day event serving their ice cream to over 1400 of our employees. They came with an awesome case, that gave the atmosphere of being in an ice cream shop. The ice cream was great, and they offered sugar free and dairy free options so everyone could participate. (And there were a TON of toppings). The staff serving the event was professional, yet fun. They were all in uniform including huge smiles, and they kept the area spotless. They interacted with our staff, and the POSITIVE feedback we received from our employees was fantastic. Will DEFINITELY recommend them and use them again when we have another function like this.”
“Amazing homemade,fresh food and the sweetest owners/family. My husband and I found this little gem about two months ago and we both highly recommend! Ordered the chicken shawarma for lunch today and as usual, the chicken was flavorful and the vegetables were bright and crispy. Also had the pleasure of chatting with the owner’s 9 (soon to be 10 and excited about being ‘double digits’) year old son. He explained to me that his mom’s homemade Kanafa was already sold out, but I should come back to try it because it tastes like heaven. I will definitely be back very soon to order my usual, and add on a piece of heaven. So cute, made my day. 😀”
“Pulled into a parking space as close to the entrance as possible and, as per usual, the theme song from “Cheers” began to play in my mind. Greeted with two beaming smiles I took my place in line and contemplated whether or not I would have room for Julie’s freshly made baklava if I ordered Jeff’s incredible spanakopita wedged beside my favorite gyro wrap & Greek salad!! 3 hours later I am at home, still feeling filled but even better yet, I am still in a great mood! I feel great; and please let me tell you why… Today was a joyful reminder that, as with any memorable dining experience, it is ultimately the people, both the company you're with and/or the staff who serve you, who create the lasting impression which will keep you coming back. Julie & Jeff have truly figured out the magic ingredient essential to providing the right meal at the right time. Really good food (made right in front of you), a well-lit inviting atmosphere, plus exceptional customer service are enhanced by personal interactions and recognizable, visible, testaments to a marriage that works like a well-practiced holiday celebration. Hearing Jeff and Julie communicate with each other, whilst working alongside each other, was food for my soul and now I am beaming too! Having dinner tonight at Pat’s place was a welcome hug on a beautiful sunny day when I didn’t even know I needed a hug! Thanks Pat’s Place 🤗 “🎶sometimes you wanna go…🎶””
“Delicious and VERY authentic! We were traveling from Miami FL back to Houston TX and decided to stop by to eat some Viet food and lemme tell you, it did not disappoint!! I had the Pho Ga (chicken pho) 10/10, my husband got the beef Pho and it also tasted great and authentic 🙌🏻 as someone who isn’t from around the area this pho place is a great mom pop shop with authentic great food. 10/10 recommend for your pho cravings!”
“Amazing Cuban Sandwiches!!!! Very Authentic!!!!”
“Excellent Flavor. Love the Gumbo. I'm GF and Cook acknowledged and assured us that it didn't have Gluten. He was great cook and server to us.”
“We went today with a group of 40 people. The food was absolutely amazing . The entire group was raving about it. The service was the best I’ve had in the area. They went above and beyond .”
Drive-Thru Restaurants
“Terra Craft Sandwiches 231 W. Hibiscus Blvd., Melbourne, FL 32901 5 Stars Terra Craft Sandwiches is a relatively new fast-casual sandwich shop in Melbourne. The counter help today was Andrea. Andrea was very helpful and extremely knowledgeable when it came to the menu. I put in an order for a Brisket, a Ribeye and one Chicken Salad sandwich. Taking in the environs, I snapped a few pictures and before too long, our order was up. Heading back to a table, I took some pics and commenced dining. One bite into the Brisket sandwich and I knew that apparently someone finally got the HINT! The Brisket was slow-cooked to a melt-in-your-mouth tenderness. The bread was freshly made, thickly sliced, warm, and tasty. However, the stars of this show were the root beer sage BBQ sauce and house-made pickles. That's right. They make their own pickles in the back! Forcing myself to move on, I grabbed the Ribeye sandwich and stuffed it in my pie hole. Made of shaved ribeye, white cheddar, braised scallions, chimichurri aioli, refried bean fondue (I didn't even know there was such a thing) and shoestring taters, this was to die for. I had to double-check on my phone to ensure I was still in Brevard County. Yep. I was. Unbelievable. Reaching for the last sammich to be tested, I ripped into the Chicken Salad sandwich like there was no tomorrow. This was certainly a Chicken Salad sandwich like I have never had before. With slow-roasted Cabernet grapes, shoestring sweet potatoes and roasted chicken breast on a flaky flatbread, this had to be the best Chicken Salad sandwich ever concocted. As I have said repeatedly, the engineers have doomed this county when it comes to good food. That said, as I was dining, in walked Glenn. I immediately pegged him as an engineer. New Balance running shoes and an overly tucked-in shirt were my first clues. All he needed was a pocket protector and a Honda Accord. Anyway, I asked him why an engineer would eat here. He replied, “Because the food is outstanding. The price is a tad high but worth it.” Maybe I'm wrong. Maybe engineers will fork out some moola for quality food. All this food is made on-site by a chef with mad skills, and boy, oh boy, does it taste like it. Hallelujah, Michelin! We finally have great food in Brevard!! The Big Boy says, “If you don't like this food, I will personally come over to your place and hammer you with a pillowcase full of pocket protectors and slide rules.””
“I am a snowbird from PA. When my husband was alive we enjoyed your restaurant sitting having drinks and dinner with several friends and family. I was in your establishment in Feb. On a Friday evening waited over 2 hours to be seated. I was told an hour plus I am a diabetic and started to not feel well. Once seated we were sat at a tall table for 8. The pipes above one of my guests had water dripping on her and her food. Since we ate there numerous times we also were disappointed in food we were served. It was a special day celebrating my daughter's 25th anniversary. Needless to say we will not be returning.”
“My fiancé and I decided to try somewhere new and we were so pleasantly surprised with this restaurant! We went on a Tuesday around 3:00pm and there wasn’t any customers so we had the place to ourselves. Our server was very attentive and nice and the food was so good! We started off with the sushi pizza because it sounded interesting and it was honestly so tasty! It had a thin crust almost like a wonton topped with spicy tuna, avocado, seaweed salad and spicy mayo and it was definitely something we will be ordering again. We shared two rolls (snow mountain roll and super dragon roll) and both were delicious! 🍣 we then finished with the house hibachi and it was so much food we took the hibachi home but really good! If you live in the Viera/Suntree area this is definitely a spot to check out! Will be back for that sushi pizza 🤤”
“I am a snowbird from PA. When my husband was alive we enjoyed your restaurant sitting having drinks and dinner with several friends and family. I was in your establishment in Feb. On a Friday evening waited over 2 hours to be seated. I was told an hour plus I am a diabetic and started to not feel well. Once seated we were sat at a tall table for 8. The pipes above one of my guests had water dripping on her and her food. Since we ate there numerous times we also were disappointed in food we were served. It was a special day celebrating my daughter's 25th anniversary. Needless to say we will not be returning.”
“Every now and then the universe gives you a perfect experience and that is what happened your first visit to this brewery! Aiden and Jayden took excellent care of us… the beers were absolutely phenomenal. We sampled many and enjoyed every single one! We are a bit snobbish on craft beers and this place hit all our top marks! We ordered the brisket burger with onion rings and it was recommended to try the barbecue sauce with it by Jaden. Honestly, it was absolutely fabulous. All of their sauces are homemade, including the honey mustard in the ranch dippy’s that we got. We had the privilege to meet the brewmaster and we had to shake his hand because he has done a phenomenal job. This will be a must go to anytime we are in Melbourne and I’ve also let the family know this is a must stop for them as well! 5 stars! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️”
Cheap Eats
“Finally made it to try Genna Pizza company, a family run/ owned business. We ordered the Chicago style veggie pizza, and it did not disappointed at all. We have been following the reviews through Facebook and finally tried it today along with the fried fresh mozzarella as our appetizer. The pizza took almost an hour to make (they informed you about that in the menu) but it was worth it. You can order slices or appetizers while you wait, but I wouldn't recommend it because this pizza was a MONSTER. They have a plethora of pizza/pasta/Sub choices with styles like NY/Chicago. Great atmosphere and friendly staff make this place our to-go-to for our Italian kick. Thank you to the friendly staff and if you like coal fire pizza this place is a good choice.”
“Rain-Bo Island-1905 Dr. Martin Luther King Jr. Blvd. #103, Melbourne, FL 32901 4 Stars When I reflect on Asian restaurants, what never ceases to amaze me is that while employees are typically quite proficient at reciting a well written English script, they are nonetheless equally perplexed, bewildered, and thrown into a morass of utter confusion, if one asks a question which may deviate from the prepared dialogue in any way. This proclivity might make perfect sense, if Brevard County were home to an overwhelmingly large Asian community but alas, it is not. I arrived very early Monday morning, and I'm quite certain that fish is not delivered on Sundays. Therefore, I can confidently deduce that the tuna used in both the bowl, and the sushi were lovingly stored with care. Remarkably, the tuna tasted as if it had been caught this very morning and filleted to perfection. Both the tuna poke bowl, and the tuna avocado roll were excellent. I will submit, however; if the ever dreadful, and assuredly cardialgia inducing seaweed salad had been withheld from the tuna poke bowl as requested, this had potential to be a five-star review. Big Boy Says, "If you learn how to say no to seaweed salad in either Thai or Chinese, there is a five-star meal waiting."”
“Thai Koji, 2330 N. Wickham Rd., Melbourne, FL 32935 4.5 Stars Holy Rainbow Roll, Batman! Yet another Thai/Japanese combo hash house was staring at me from my random name generator. I have to fix this; all I'm getting lately are these places and Tex-Mex joints. This time, I was heading OTB to sample the fares offered at Thai Koji off of N. Wickham Rd. in Melbourne, FL. After being seated, handed a menu and assured my server would be right with me, I took a few pictures of the place and got ready to snap some of the menu. When I opened it, much to my surprise, I had committed a deterrational act. In so doing, I uncovered a leader in the Thai/Japanese cohort. As previously mentioned, I have a relative currently residing in Thailand. They have assured me on numerous occasions that two things you never find in a restaurant there are chopsticks and sushi. This place knew that and had two DISTINCT menus: Japanese and Thai, leaving little room for discussion. Am was our waiter for the meal and other waitstaff should take lessons from this man. He was exceptional in every category in which a server can be ranked. Well done, Good Sir! I asked Am for some Chicken Satay, Pad Kra Pow Stir Fry w/minced pork and a Lobster Roll. Sitting back and taking in the chill vibe, I wasn't too long before Am was seen returning with my feastage. I quickly dug in as the fusillade of fabulous fragrances ambushed my olfactory nerves. The Chicken Satay consisted of huge pieces of breast meat skewered, grilled to perfection and paired with a delicious Thai peanut sauce. The cucumber salad served on the side was fresh, crisp and delightful, consisting of freshly sliced and chopped cucumber, tomatoes and red pepper in a delicious dressing of Thai flavors. Next up was the Pork Pad Kra Pow Stir fry and this was also wonderful. The minced pork was tender, the rice was perfectly steamed and the side spring roll was a treat to my taste buds. The complex flavors in the Pad Kra Pow were executed flawlessly and stimulated my palate as only correctly prepared Thai food can. Moving on to the final item to be tasted on this foray into the sea of Thai/Japanese combo places, I direct your attention to the Lobster Roll. First, please take a peek at the picture of said roll. It is certainly a work of art to the discerning eye. With krab inside, fresh tuna on top and a wonderful spicy sauce drizzled to top it off, it looked far better than it tasted. I am fairly sure I got the last Lobster tail in the freezer as it came off slightly freezer-burned. If it weren't for that tiny, albeit important detail, this would have been a 5-star meal. The Big Boy says, "In a pool with a myriad of choices for Thai/Japanese places to dine, make a point to visit this one."”
“We ordered from Mission this past week, and the breads were delivered fresh and warm! My husband and I loved everything. We tried the butter blonde and the original sourdough, and both were fantastic, very soft on the inside, and when toasted they have the perfect crunch. We also bought a cinnamon bobka that was the BEST we’ve ever had! It is so gooey and delicious. We microwave a slice for 30 seconds and then add a little butter. Omg, it is to die for! We’re going to order more this week, and I want to gift our friends with some, too. We’re also going to go into the store so we can see the other delicacies they sell. Two thumbs up from us!”
“Hello
I want to say this place have a cool diffrent cool games to play , moive , Good food of Fry Cheese Stick and other foods and Amazing Frozen Strawberry Drink . They have other drinks . Also there friendly helpful staff and I have a Good friend who owner is very friendly. I am Also come there some other day to sell my Beauitful Handmade Candles with my good friend the owner .
The place is beautiful with Tiki Hawaii Style . 🫶”
“My son was screaming while I was ordering, the young girl taking my order ran to go grab him the milk I ordered and waited for me to pour it in his sippy and took the cup back to throw away. She obviously did not have to do any of that and I am so grateful she did because the line was long and it allowed me to wait in line without a screaming baby. Every time I’ve gone to the Wichita Falls location I’ve always had above and beyond customer service.”
“Thai Hana is definitely one of our all-time favorite Thai spots. The Massaman and mango curry are outstanding. Highly recommend!”
“They have the freshest food!! And their egg rolls are amazing!!! Can’t wait to dine in!”
“Large brewery with both indoor and outdoor seating. Seems to get pretty busy and is also family oriented and kid friendly. Wide variety of beers. Their flights have six beers which is great for being able to taste a wide array of their options. Live music on occasion. Lots of parking available.”
“Great local bar with ice cold beer and lots of tvs to watch games. Hope to return one day. Thanks to Nolan on his first day!”
“I have to say as a first-generation Korean American, this was some of the best korean-fusion food I've ever had. I got the Kimchi fries, and a 3-piece tender meal tossed in the Gochujang Buffalo and wowowow. The fries were fantastic in their own merit. Crunchy on the outside and fluffy on the inside. Some of the best kimchi I've had outside of my halmeoni's. I'm not normally a fan of any sauce made from gochujang, but wow. Truly cannot rave about them enough.”
“Excellent food, great quality, friendly service, and very fair prices. My family and I have gotten both sushi and hot food here and are always happy with our experience after eating here 10 or so times since they opened. Definitely one of the best new places in town.”
“If you sit at the counter, the founder and culinary artist, Miss YanZi, along with her Szechuan sous chef will amaze you with their skillful creations. we tried most of the items on last night's tapas menu and all were mind-blowingly delicious and beautiful to see. 5 stars!”
“Had great cocktails before eating dinner in Downtown Melbourne. Great service and perfect atmosphere. We will definitely be back 🍸🥃”
“This is a wonderful place for families and friends to gather and enjoy a delicious, authentic Indian meal! Great vegan options and options for all diets. Sam was a WONDERFUL and attentive waiter! Can’t wait to come back!”
“A buddy promised this sushi restaurant had the freshest fish in town so I finally gave it a shot and the salmon sashimi was buttery cold and sliced thick the spicy tuna roll had a nice kick and the tempura crunch roll was crispy without bein greasy. The chef was super freindly and even slid us a free piece of tamago while we waited and the staff kept my green tea full without me askin. The rice was seasoned just right not mushy at all and the wasabi had a real fresh bite to it. I been tellin all my friends about this gem and im definately comin back for the omakase and uni next time.”
“Amazing food very friendly and our watiss Destiny was Wonderful.”
“All 5 star reviews...really? Wow... The gal out front that greeted us was all that and more. Had a delivery and a cute presence. Made me want to venture inside and see what the place was about...after entering I immediately liked the place but hold on...The bar tender we had did not even aknowledge us for 5 minutes after we bellied up... And as far as bars go thats waaay too long... When she did come over she was matter of fact and business like. About as warm as a bank teller. I understand you work for a check but tips require a little extra effort. Maybe we were early in the evening but we were customers...Loved the drinks, liked the vibe but the gal behind the bar needs to rethink her style. A smile, a bit of friendly chit chat, am I asking too much? Can't even remember her name, not even sure she introduced herself. Oh well felt the need to share...cheers!”
“We had a wonderful Anniversary dinner with a beautiful view of the river at the restaurant! We both ordered the Proscuitto scallop tagliatelle, and it was incredibly delicious! The portions were large, so there was almost half left over to take home. We just had try the aguave cheesecake, and it also was really yummy!😋Our server Delilah was perfectly attentive, and our meals came our very quickly! We will come back for sure. I want to try everything on the menu!”
“Runaway Rooftop Bar & Grill has an incredible vibe, great food, and a view that never disappoints—but the real highlight of my visits is Kalyssa. She is truly a wonderful person. Every time I see her, she radiates positivity, life, joy, love, ambition, and energy. Her personality is unmatched, and she has this effortless way of making the entire day feel lighter and brighter.
People like her are rare. She doesn’t just provide great service—she brings genuine warmth and enthusiasm that transforms the whole experience. If you’re visiting Runaway Rooftop, do yourself a favor and hope you get the chance to meet her. She makes the place shine.”
“A Hidden Gem for Sushi Lovers! Jao Thai Kitchen in Melbourne is a surprising find for those seeking authentic Thai cuisine and, unexpectedly, delicious sushi. While their Thai dishes have garnered praise, it's their sushi offerings that have been quietly impressing locals like me and visitors alike. The sushi menu is a delightful blend of classic rolls and creative combinations. The fish is consistently fresh, and the rice is perfectly cooked, providing a satisfying base for the flavorful toppings. Whether you're a fan of traditional rolls like the California roll or crave something more adventurous, like the spicy tuna roll or the dragon roll, you're sure to find something to satisfy your taste buds. One of the highlightsbis the attention to detail in the presentation. Each roll is beautifully arranged and garnished, making it a feast for the eyes as well as the palate. The combination of fresh ingredients, skillful preparation, and artful presentation makes every bite a memorable experience. While not a dedicated sushi restaurant, their sushi offerings are a hidden gem worth discovering. If you're in Melbourne and looking for a delicious and affordable sushi option, be sure to give Jao Thai Kitchen a try. You may be surprised by the quality and creativity of their sushi offerings.”
“We had a large group, with a reservation, and they were able to seat us on time ( even after we added people last minute). The service was professional and accommodating.”
“Our first time here and it was fantastic! Great service - this is a slower paced dinning experience. We made reservations and prob would suggest the same if you are specific on where you want to sit. Every table has a great view. Menu, heavy on seafood options, has something for everyone. Hand crafted cocktails and a great wine selection. We both spilt the Brevardian board (steak with seasonal veggies and pickled veggies) with a salad and that was enough. We shared the sliders and heavily enjoyed the pumpkin ginger tiramisu. Can not say enough wonderful things. We will be back.”
“We never miss eating here when they come to our apartment complex!!!! Great food and great people!!!!”
“My fiancé and I decided to try somewhere new and we were so pleasantly surprised with this restaurant! We went on a Tuesday around 3:00pm and there wasn’t any customers so we had the place to ourselves. Our server was very attentive and nice and the food was so good! We started off with the sushi pizza because it sounded interesting and it was honestly so tasty! It had a thin crust almost like a wonton topped with spicy tuna, avocado, seaweed salad and spicy mayo and it was definitely something we will be ordering again. We shared two rolls (snow mountain roll and super dragon roll) and both were delicious! 🍣 we then finished with the house hibachi and it was so much food we took the hibachi home but really good! If you live in the Viera/Suntree area this is definitely a spot to check out! Will be back for that sushi pizza 🤤”
“My husband and I love it here everyone is so nice always checking on you we will be back July 4th weekend love the food❤️”
“The manager connects the dots quietly and makes it work. Taylor warmly welcomes us always. Just lost Earnie to Orlando BFG. We adopted him years back. Vaughn and Adam are like family. We look forward to the staff almost as much as the food. Wife loves the Sea Bass. Be sure to ask for Vaughn or Adam and all will go well.🙂”
“Best service hands down! Great food and people who remember us even when it’s been months between visits. Highly recommend this restaurant!”
“Urban Prime has been a go-to of mine for years, and it never disappoints. Through all its changes, the food, drinks, and service have stayed top-notch. Chef Kyle’s happy hour menu is a standout—the “Not-So-Little Butter Burger” and Brussels sprouts were the perfect match for my Old Fashioned (not smoked, but still hit all the right notes). The service here is exceptional. From the hostess to Adrienne behind the bar and Iman Elder on the floor, they made me feel genuinely welcomed—a nice touch since my friend had a genuine mix-up and couldn’t make it. Beyond the dining experience, I also appreciate Urban Prime’s philanthropic spirit. I had the pleasure of working with them during Jazoo and Safari Under the Stars (‘19-‘21), benefiting the Brevard Zoo, and again for The Scott Center for Autism (‘23), their commitment to community stood out then just as much as it does now. Great food, great vibes, and even better people. Urban Prime keeps me coming back! I am posting a visit from 2019 — their wine list by Dana Cona continues to be impressive!”
“Absolutely amazing food and service! Best grits and crème brûlée I’ve ever had. For reference I grew up in the south and went to culinary school. Absolutely fantastic! We will be back!!”
“Great for take out but I unintentionally ate in after I didn’t make my takeout order properly online. Been coming here for a few years and it never disappoints. The food was excellent. The service was even better. 5 stars 7 years ago and 5 stars in 2026.”
“Although they do not serve food you can order what you want to the bar. Paris is the best bartender in town. We live in Suntree and stopped by just to see her. Busch light is cold and ready to drink
Pool tables and an outdoor area to smoke and hang out”
“Great staff, great view and great food. Thank you for a an awesome space to have our board meeting. Plan your next event or meeting here.”
“Ordered Taco Tuesday with an order of whole beans for delivery. Everything was very good. I just wish it had been warmer but that's the trade-off with delivery. No complaints”
“I’ve now been to this location 3-4 times and every experience has been just as great and professional as my last experience. Bo was my server (I think for all 3/4 times I went) and she was so sweet, so professional, so kind, and also quick…even knew when to interject or not to interject. Great product, wonderful food and exceptional service. Thank you Bo and Umami for creating such a pleasant experience :)”
“Go every week! Michelle is the best bartender in Melbourne. We love the fresh seafood!”
“We went here for all you can eat crab legs last year and I'm still craving it! My sister who is a die hard seafood fan LOVED it! Highly recommended for tasty seafood.”
“I usually love going to Chart House in Melbourne for special occasions or happy hour. Last night missed the mark for my husband and I. We went to celebrate our 12th anniversary. We chose to sit at the bar and eat from the early dining menu and the happy hour menu. When mentioning it was our anniversary the bartender didn't even acknowledge it. The appetizers, salads and drinks were delicious. I ordered the shrimp pasta for my entree. The shrimp was overcooked and tough. The pasta lacked flavor. I ate some of the shrimp and decided to take the rest home to "flavor it up". We were finished eating for about 20 minutes before the bartender came to ask if I wanted a box. I couldn't get his attention because he had a stack of guest checks from one of the waiters. By the time he brought the box and asked if I wanted the creme brulee I originally ordered I asked him to box it up because I had been waiting so long. He didn't even recognize how long it had been. All he said was, this is my 7th day. I gave him grace, but it's still unacceptable considering we went to celebrate and left feeling negative about the experience.”
“We are on holiday from the UK and we visited for lunch at Grills Riverside in Melbourne on 14 October 2026. There was plenty to choose from on the menu. The food came out quickly and it was all delicious.
It was lovely sitting outside overlooking the water, we were also lucky to see dolphins swimming about.
Be mindful that if you pay on card, there is a surcharge added to the bill.”
“Mark and Diane made our dining experience so wonderful. And we heard from one of the chefs—came to Our table to make sure all Was well Such a wonderful evening”
“If you are looking for a great crab boil, I highly recommend this place! The food was amazing…. Cooked and seasoned perfectly!!”
“What a delightful holiday luncheon our Lunch Bunch had yesterday. The table looked absolutely beautiful with a crisp white tablecloth, red and green napkins folded into a Christmas tree pattern, a red runner down the middle and short holiday decor in the middle, so you could visit across the table. Our waitress, Lisa, did a fine job of spoiling us throughout our visit. I ordered a muddled Old Fashion which was the best one I have ever had, ymm. Our meal choices were varied, delicious and enjoyed by everyone in our group of ten. I highly recommend choosing the Rialto Hilton for your next gathering.
Carol Nash 🌺”
“Our server Mia was outstanding and the person behind the scene that cooked our food cooked it to perfection. Great job all around.”
“I ordered for delivery. The food was the best ever - as it always is from Red Ginger. It was an easy on line order process and the food was delivered hot and right on time - early in fact.”
“Nicole is an amazing attentive server. Sushi factory is a wonderful place to accomplish your goal eat copious amounts of sushi at a reasonable price. While it is not the fanciest sushi it still is flavorful.”
“I came here tonight for dinner with my friend to celebrate my birthday. My two other girl friends actually surprised me with the help of the hostess. I had a wonderful time and the food was delicious. I just wanted to take the time to thank the hostess for being so sweet and helping in surprising me. Lovely girl. Lovely place. Will be back!”
“Our experience at The Mansion in Melbourne, FL was exceptional. We were seated in a beautiful private room for our party of seven, which added a special touch to the evening. The ambiance was elegant and inviting, perfect for a memorable night out. Our server, Alex, went above and beyond—friendly, attentive, and incredibly accommodating. The food was not only delicious but also served in generous portions. From start to finish, everything was top-notch. Highly recommend for both the atmosphere and outstanding service!”
“ordered a 32 piece and were not disappointed! got Nashville hot and santa fe. Nashville wasn't very hot but still tasty. wings were great size and cooked perfectly. so juicy. fries also good. just needed a tad more seasoning. 8 out of 10 will order again!”
“I love this little kava place! Their ocean water drop really hit the spot! The environment was very relaxing and welcoming; our bartender Carly was very attentive and friendly, we will definitely be going back soon!”
“We happened upon the Landing Rooftop by chance - searching for a late night dinner in downtown Melbourne. All we can say is WOW! Quite possibly one of the best meals we’ve had in the 321 area. We started with the Charred Octopus and Crab-cake appetizers. The charred octopus is delicious - completely new preparation than we’ve ever had. Perhaps lightly fried (and I mean very lightly and not breaded) and then sautéed. (Just a guess) - but it seals in the flavor perfectly. It is served over house made hummus which was rich and thick with delicious olives and caper berries (yum!). The crab cake is a large crab cake oozing large chunks of lump crab and little filler - the chayote slaw, sauce and crab cake created a perfect balanced bite. We then shared the Grouper - and this was our favorite. My husband fishes and insists on the Grouper wherever we dine. This one is hands down favorite! The fish is fresh and lightly sautéed /pan seared to a perfect flake. It’s served on top of a lemon orzo - the citrus flavor showcases the fish. The side was my actual favorite - braised fennel! I had never had a whole bulb of fennel but the flavor was delicious. I will be craving this until we dine again. We were able to interact with the restaurant manager (given the late hour he was assisting his team) - truly an engaging personable delight of a human. A great face of the restaurant. Also met the executive chef - Chef Alexis V Martinez. His resume speaks for itself (on top of being classically French trained - and alumnus of the CIA). This should be a restaurant destination - not only for hotel guests but the 321 area in general. The bar area was quite lively yet refined - and the drink menu appeared delicious . We look forward to our next visit …”
“Sorry, was our favorite place, but after this evening…things have changed. Told about 45 min wait. They were to call on our phone, and never called. After 1 hr, we asked greeting girls, who said they called us. No way, we were by dock, no loud people or music, phone on high and kept it in our hand. Told girls to try the number again, to show phone works, and she said she could not. And all this time of waiting, there were always one or two tables empty. Finally got seated, 1 1/2 hrs later, then told no Lolly Pop lamb chops available, which two people wanted. I wanted the chicken piccata that was no longer on the menu. So ordered and then waited about 45 min or so more to get our food. Waiter even apologized, why it was taking so long. But a two star for atmosphere. Was so disappointed tonight, kept telling my son how wonderful this place was. Not sure I would go back…sorry?”
“Love your food and your delivery people. We had Alex this evening very polite and friendly!”
“It’s difficult to rate the atmosphere as I have only ordered delivery. Maybe ppl don’t add a rating on that topic and that is how it’s getting a 3.2 because that is totally too low! This place has never disappointed me. They have big juicy wings cooked perfectly and even the seasoned fries are hot when the delivery arrives. Scrumptious sauces, big portions, for the best most reasonable prices in town. Great job y’all ?”
Latest Reviews
“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything”
“I have to say as a first-generation Korean American, this was some of the best korean-fusion food I've ever had. I got the Kimchi fries, and a 3-piece tender meal tossed in the Gochujang Buffalo and wowowow. The fries were fantastic in their own merit. Crunchy on the outside and fluffy on the inside. Some of the best kimchi I've had outside of my halmeoni's. I'm not normally a fan of any sauce made from gochujang, but wow. Truly cannot rave about them enough.”
“All 5 star reviews...really? Wow... The gal out front that greeted us was all that and more. Had a delivery and a cute presence. Made me want to venture inside and see what the place was about...after entering I immediately liked the place but hold on...The bar tender we had did not even aknowledge us for 5 minutes after we bellied up... And as far as bars go thats waaay too long... When she did come over she was matter of fact and business like. About as warm as a bank teller. I understand you work for a check but tips require a little extra effort. Maybe we were early in the evening but we were customers...Loved the drinks, liked the vibe but the gal behind the bar needs to rethink her style. A smile, a bit of friendly chit chat, am I asking too much? Can't even remember her name, not even sure she introduced herself. Oh well felt the need to share...cheers!”
Most Popular Restaurants
“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything”
“Finally made it to try Genna Pizza company, a family run/ owned business. We ordered the Chicago style veggie pizza, and it did not disappointed at all. We have been following the reviews through Facebook and finally tried it today along with the fried fresh mozzarella as our appetizer. The pizza took almost an hour to make (they informed you about that in the menu) but it was worth it. You can order slices or appetizers while you wait, but I wouldn't recommend it because this pizza was a MONSTER. They have a plethora of pizza/pasta/Sub choices with styles like NY/Chicago. Great atmosphere and friendly staff make this place our to-go-to for our Italian kick. Thank you to the friendly staff and if you like coal fire pizza this place is a good choice.”
“Pizza Gallery and Grill has a great variety of food selection, always exceptional, and their service is top notch!”
“I ordered the gravy biscuit with sausage, The biscuit was very good as was the gravy. The one small sausage patty was not the best of quality but fair. The one biscuit was on the smalish side and the gravy was very lite tasting and excellent. The gravy biscuit with one patty only and was over $14, which I thought was a little high for the one small biscuit and one sub par sausage.”
“10/10 recommend if you even remotely enjoy food.
The Okeechobee ice cream (biscuits and gravy) deserves a Michelin star of its own. The seasonal pumpkin pancakes? Could bring Dolly Parton back to life. Even the coffee, black, was on point.
Seriously, one of best breakfasts I've consumed in my life. And I eat a lot. Who would've thought this gem would exist in Melbourne of all places??”
New Restaurants
“If you haven’t been here, you’re seriously missing out!!! It don’t get no better than this! Fred, the owner and his staff/family are truly beating the standards. Food made fresh, extremely flavorful, and the best soul food around! The Big bacon burger, better than Five guys, and the Jerk Philly, outta this world! We wanted to try a little bit of everything. Felt like family as soon as you walked in. We will definitely be returning! 🤩⭐️”
“Ordered our first home kava kit after falling in love with kava on a trip to FL years ago. Living in Ohio and not having much access to local bars, we were craving the kava that we we had when we traveled south. We absolutely love how easy they send you everything to do yourself and amazing quality products! Great people great company and cannot wait for more!!!🫶🏼🫶🏼”
“I’m kinda biased since I work here, however, I was a regular here for around a year before I started working here. Boy, let me tell you, this place gave me a second home. I have met so many amazing people that have influenced my life in so many different ways. The crowd is always friendly, always motivating, always ready to give a helping hand, and will always have your back, no matter the situation. Thank you, Tony, for creating a place where diversity becomes community. Not many places like this truly exist in our society in this current day and age.”
“Excellent food, great quality, friendly service, and very fair prices. My family and I have gotten both sushi and hot food here and are always happy with our experience after eating here 10 or so times since they opened. Definitely one of the best new places in town.”
“If you sit at the counter, the founder and culinary artist, Miss YanZi, along with her Szechuan sous chef will amaze you with their skillful creations. we tried most of the items on last night's tapas menu and all were mind-blowingly delicious and beautiful to see. 5 stars!”
“By far my FAVORITE TEA shop. I love starting my day off with a meal replacement shake that is low calorie followed by a loaded tea for some clean energy that is low calorie to last throughout my day. It also helps that the owner is very sweet and personable . You will NOT regret stopping in this shop.”
“Runaway Rooftop Bar & Grill has an incredible vibe, great food, and a view that never disappoints—but the real highlight of my visits is Kalyssa. She is truly a wonderful person. Every time I see her, she radiates positivity, life, joy, love, ambition, and energy. Her personality is unmatched, and she has this effortless way of making the entire day feel lighter and brighter.
People like her are rare. She doesn’t just provide great service—she brings genuine warmth and enthusiasm that transforms the whole experience. If you’re visiting Runaway Rooftop, do yourself a favor and hope you get the chance to meet her. She makes the place shine.”
“Celebrating my daughers early birthday with phenomenal pizza. My first visit and not my last!! Not only was our pizza delicious but our server Brittany was attentive and phenominal. She and my daughter share the same birthday!”