50 Best Vegetarian Restaurants in Melbourne

“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything“

“Celebrating my daughers early birthday with phenomenal pizza. My first visit and not my last!! Not only was our pizza delicious but our server Brittany was attentive and phenominal. She and my daughter share the same birthday!“

“Dining at Banzai Sushi was a fantastic experience from start to finish. The cozy and welcoming atmosphere makes it perfect for a date night with my lovely wife. The food was exceptional—the fish tasted so fresh it practically melted in my mouth. I especially enjoyed the spicy tuna and yellowtail rolls. We also sampled Andy's famous Kimchee and took some home. Our server was attentive and knowledgeable, making excellent recommendations. The owners, Andy and Miss M made us feel like family. Banzai truly stands out for its high-quality food and outstanding service. PS the beef pad kee mao was delicious.“

“Thank you so much for having our order ready for us to pick up! Ordering over the phone was super easy and the gentleman at pick up was great. The pizza was delicious!“

“Best Shepherds pie I've had other than homemade. Didn't ask for an menu already knew what I was ordering however they have two different Shepherds pie one with curry so I tried it.“

“Pulled into a parking space as close to the entrance as possible and, as per usual, the theme song from “Cheers” began to play in my mind. Greeted with two beaming smiles I took my place in line and contemplated whether or not I would have room for Julie’s freshly made baklava if I ordered Jeff’s incredible spanakopita wedged beside my favorite gyro wrap & Greek salad!! 3 hours later I am at home, still feeling filled but even better yet, I am still in a great mood! I feel great; and please let me tell you why… Today was a joyful reminder that, as with any memorable dining experience, it is ultimately the people, both the company you're with and/or the staff who serve you, who create the lasting impression which will keep you coming back. Julie & Jeff have truly figured out the magic ingredient essential to providing the right meal at the right time. Really good food (made right in front of you), a well-lit inviting atmosphere, plus exceptional customer service are enhanced by personal interactions and recognizable, visible, testaments to a marriage that works like a well-practiced holiday celebration. Hearing Jeff and Julie communicate with each other, whilst working alongside each other, was food for my soul and now I am beaming too! Having dinner tonight at Pat’s place was a welcome hug on a beautiful sunny day when I didn’t even know I needed a hug! Thanks Pat’s Place 🤗 “🎶sometimes you wanna go…🎶”“

“Such a wonderful experience! We recently visited Crush XI for the first time to celebrate our wedding anniversary. From the ambience of the downtown Melbourne restaurant, to the wonderful hostess, our sweet server Emma, the incredibly delicious food and great drinks - we had a fantastic evening! Highly recommend visiting the amazing staff, enjoying the atmosphere and talented culinary skills of Crush XI whenever you’re in town celebrating or looking for something unique.“

“Sandwiches are amazing at a fair price!!!“

“We arrived for some lunch not long before closing and the staff were very kind and seated and fed us. I am celiac and ordered the gluten free pancakes (the penny stack - huge and delicious! 😋) with bacon and home fries and they were very attentive to cross contamination. Thank you!“

“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!“

“As a Polish-American, this is the best some of the best Polish food I’ve ever had in the US. You must try it. Ask for a sample of pierogi for your appetizer (it’s off menu), Outlaw's Potato Pancake, and the Zrazy Polskie.“

“Came here for the first time for their lunch buffer. Excellent armosphere, delicious food and superb service. All for under 15 bucks.“

“The best thai food in town!!! I always come by order thai noodles and thai papaya salad. RECOMMEND HOUSE SPECIALS MENU.“

“me encanta todo. las arepas Venezolanas“

“Nice spot to gather with friends for breakfast or lunch. Waitress was very friendly and the prices were reasonable. Food is great. Everyone was happy with their meals. Will be back again and bring more people.“

“Great hospitality😊 very friendly atmosphere“

“We went during Oktoberfest and everything was wonderful!“

“I am a snowbird from PA. When my husband was alive we enjoyed your restaurant sitting having drinks and dinner with several friends and family. I was in your establishment in Feb. On a Friday evening waited over 2 hours to be seated. I was told an hour plus I am a diabetic and started to not feel well. Once seated we were sat at a tall table for 8. The pipes above one of my guests had water dripping on her and her food. Since we ate there numerous times we also were disappointed in food we were served. It was a special day celebrating my daughter's 25th anniversary. Needless to say we will not be returning.“

“Very great experience enjoyed“

“The moussaka and spanakopita were delicious! So glad we got to eat here. The gyros were also delicious. Don’t miss out if you’re in the area.“

“I always look forward to my next meal here! Everything is always amazing“

“Thai Koji, 2330 N. Wickham Rd., Melbourne, FL 32935 4.5 Stars Holy Rainbow Roll, Batman! Yet another Thai/Japanese combo hash house was staring at me from my random name generator. I have to fix this; all I'm getting lately are these places and Tex-Mex joints. This time, I was heading OTB to sample the fares offered at Thai Koji off of N. Wickham Rd. in Melbourne, FL. After being seated, handed a menu and assured my server would be right with me, I took a few pictures of the place and got ready to snap some of the menu. When I opened it, much to my surprise, I had committed a deterrational act. In so doing, I uncovered a leader in the Thai/Japanese cohort. As previously mentioned, I have a relative currently residing in Thailand. They have assured me on numerous occasions that two things you never find in a restaurant there are chopsticks and sushi. This place knew that and had two DISTINCT menus: Japanese and Thai, leaving little room for discussion. Am was our waiter for the meal and other waitstaff should take lessons from this man. He was exceptional in every category in which a server can be ranked. Well done, Good Sir! I asked Am for some Chicken Satay, Pad Kra Pow Stir Fry w/minced pork and a Lobster Roll. Sitting back and taking in the chill vibe, I wasn't too long before Am was seen returning with my feastage. I quickly dug in as the fusillade of fabulous fragrances ambushed my olfactory nerves. The Chicken Satay consisted of huge pieces of breast meat skewered, grilled to perfection and paired with a delicious Thai peanut sauce. The cucumber salad served on the side was fresh, crisp and delightful, consisting of freshly sliced and chopped cucumber, tomatoes and red pepper in a delicious dressing of Thai flavors. Next up was the Pork Pad Kra Pow Stir fry and this was also wonderful. The minced pork was tender, the rice was perfectly steamed and the side spring roll was a treat to my taste buds. The complex flavors in the Pad Kra Pow were executed flawlessly and stimulated my palate as only correctly prepared Thai food can. Moving on to the final item to be tasted on this foray into the sea of Thai/Japanese combo places, I direct your attention to the Lobster Roll. First, please take a peek at the picture of said roll. It is certainly a work of art to the discerning eye. With krab inside, fresh tuna on top and a wonderful spicy sauce drizzled to top it off, it looked far better than it tasted. I am fairly sure I got the last Lobster tail in the freezer as it came off slightly freezer-burned. If it weren't for that tiny, albeit important detail, this would have been a 5-star meal. The Big Boy says, "In a pool with a myriad of choices for Thai/Japanese places to dine, make a point to visit this one."“

“Large portions for a reasonable price. Staff is always pleasant. Stromboli’s are amazing!!“

“Large brewery with both indoor and outdoor seating. Seems to get pretty busy and is also family oriented and kid friendly. Wide variety of beers. Their flights have six beers which is great for being able to taste a wide array of their options. Live music on occasion. Lots of parking available.“

“had the rainbow roll, Sea of Love and the Korean dumplings , all were great . the rolls were a very large serving , fish was very fresh . Would recommend“

“Another Broken Egg Cafe 705 Palm Bar Rd NE West Melbourne, FL 32905 4.5 Stars (chain restaurant review) Having grown to a modest 91 locations since 1996, it's safe to say Another Broken Egg Cafe is here to stay. With more than half of those (54) being franchise-owned and having an annual revenue of over $2 million per location, it's also safe to say this is a good investment. That one was free. Ashley was my service pro for the meal and she was OUTSTANDING in every way a server could. The streak stands at seven. I asked Ashley for one Broken Egg Biscuit Sandwich, an order of Shrimp & Grits, some Strawberry Pound Cake French Toast (because, did you see the name of that dish?) and a half order of Beignets. As Ashley retreated to place my order, I snapped a few pics of the joint and kicked back to await my Strawb....err, order. Based on the turnaround and presentation of said order, I would hazard a guess that the kitchen staff on hand was as pro in their duties as Ashley was in hers. I mean, look at that stuff! Pausing long enough to place my napkin, I eagerly grabbed the Broken Egg Biscuit Sandwich and took a goodly sized bite. As the flavors hit my palate, my jaw paused mid-mastication to allow the deliciousness to wash over my mouth like a wave of savory succulence. West "By Gawd" Melbourne, you are some lucky sumwitches to have this in your neighborhood. The chicken tender was juicy and that sausage gravy was to die for. However, as with all things sandwich, it's all about the bread/base and as sure as there are mosquitoes in Alligator Alcatraz, this was some of the best biscuit I have ever had. It was crisp on the outside and all flaky-moist goodness on the inside. This right here is 5 Star all the way. Forcing myself to move on to the next dish, I plopped a forkful of Shrimp & Grits into maw. Dang. This was as tasty as the Biscuit Sandwich. I'm on a roll today! The flavors were outstanding. The grits were cooked to perfection; however, the sausage and shrimp were mid-grade, and I was not expecting that. This brings us to our penultimate stop on our culinary journey through the menu of Another Broken Egg Cafe: the staggeringly beautiful Strawberry Pound Cake French Toast. Look at the picture. Look at it! French toast-style pound cake topped with fresh strawberries, whipped cream and crème brûlée sugar - how could this not be fantastic? This was literally divine and is highly recommended. I had to stop myself or I wouldn't have room for even one bite of the item yet to be sampled, their Beignets. These were warm, tasty and topped with a gorgeous marmalade that I would crawl across broken eggshells for. The whole meal was eggselent and literally a sausage switch away from being 5 stars. The Big Boy says, "Just go already, but avoid the sausage for now."“

“OK, truth, haven't been there YET but the owner is such a pleasant and helpful gentleman that we will definitely go there the next time we are in Melbourne (FL).“

“Every now and then the universe gives you a perfect experience and that is what happened your first visit to this brewery! Aiden and Jayden took excellent care of us… the beers were absolutely phenomenal. We sampled many and enjoyed every single one! We are a bit snobbish on craft beers and this place hit all our top marks! We ordered the brisket burger with onion rings and it was recommended to try the barbecue sauce with it by Jaden. Honestly, it was absolutely fabulous. All of their sauces are homemade, including the honey mustard in the ranch dippy’s that we got. We had the privilege to meet the brewmaster and we had to shake his hand because he has done a phenomenal job. This will be a must go to anytime we are in Melbourne and I’ve also let the family know this is a must stop for them as well! 5 stars! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️“

“Excellent food, great quality, friendly service, and very fair prices. My family and I have gotten both sushi and hot food here and are always happy with our experience after eating here 10 or so times since they opened. Definitely one of the best new places in town.“

“Been struggling with DoorDash. Have been going to Siam for almost 20 years. Went on Dash and they didn’t have our TR roll. Went to Siam’s website, ordered online, best take out sushi ever. They have a dedicated driver for the store, no garbage fees etc. same price as the store. Highly recommend the TR Roll and Volcano Chicken steamed ( sorry I think that’s special but it’s so so good that way ). Never 1 bad meal and now the ability to have delivery 🚚 rocks“

“This is absolutely the BEST pizza around! I am from NJ and we have super high standards of our pizza and this is even better. The staff is so friendly and we feel right at home when we eat here. Their take out is amazing as well. Everything on the menu is great and I highly recommend eating here. We go almost every Friday.“

“Yummy and Professional Staff Forgot how much I love their milkshakes as well. Was in Melbourne for live music yesterday 3/14/26. Service was fantastic. Be back next time I’m in town 🤙🏽“

“Excellent sub shop in Melbourne“

“The chef there is the BEST!! Service is fast and excellent. Recently I've had the Brisket bowl and the Blackened Shrimp bowls. Wow- so good.“

“They have the freshest food!! And their egg rolls are amazing!!! Can’t wait to dine in!“

“The food is good and the servers are very friendly. The service is better when they are busy.“

“A Hidden Gem for Sushi Lovers! Jao Thai Kitchen in Melbourne is a surprising find for those seeking authentic Thai cuisine and, unexpectedly, delicious sushi. While their Thai dishes have garnered praise, it's their sushi offerings that have been quietly impressing locals like me and visitors alike. The sushi menu is a delightful blend of classic rolls and creative combinations. The fish is consistently fresh, and the rice is perfectly cooked, providing a satisfying base for the flavorful toppings. Whether you're a fan of traditional rolls like the California roll or crave something more adventurous, like the spicy tuna roll or the dragon roll, you're sure to find something to satisfy your taste buds. One of the highlightsbis the attention to detail in the presentation. Each roll is beautifully arranged and garnished, making it a feast for the eyes as well as the palate. The combination of fresh ingredients, skillful preparation, and artful presentation makes every bite a memorable experience. While not a dedicated sushi restaurant, their sushi offerings are a hidden gem worth discovering. If you're in Melbourne and looking for a delicious and affordable sushi option, be sure to give Jao Thai Kitchen a try. You may be surprised by the quality and creativity of their sushi offerings.“

“Whenever we’re in town, this is a must stop. They have the best drinks and their prices are really fair for what they serve. The live music is always pretty cool too. We had the hummus and crab stuffed mushrooms. So good!“

“We love stopping in for breakfast. Talita and her team always provide great service with good food. Great atmosphere, great family owned restaurant. Highly recommend.“

“I ordered the gravy biscuit with sausage, The biscuit was very good as was the gravy. The one small sausage patty was not the best of quality but fair. The one biscuit was on the smalish side and the gravy was very lite tasting and excellent. The gravy biscuit with one patty only and was over $14, which I thought was a little high for the one small biscuit and one sub par sausage.“

“Best hibachi in Brevard County“

“Great friendly people yummy food“

“Amazing food very friendly and our watiss Destiny was Wonderful.“

“Napoli Pizza N Pasta- Beachside Melbourne- 4- stars. "The thing that keeps a business ahead of the competition is excellence in execution." -- Tom Peters As we regularly dine at Napoli's I figured it was high time I proferred up a review all professional and like. Located on the beach-side of Melbourne (not to be confused with Melbourne Beach), tucked somewhat beside Walmart is where one will find this gem of a regular eating establishment. As part of the Slice family of Pizza joints, one would expect them to be cookie-cutter production in all they spew forth from the oven, but that is not the case here. As I have mentioned over and over it's all about execution people. As this is one of my go-to spots for a quick Italian-American meal, I was well known to the staff and was greeted like family. I asked my server for a Sausage and Broccoli Rabe sub sandwich, an order of Fettuccine Alfredo and one mushroom pizza. To be honest, I did not know that they were part of the Slice Pizza group, but that does explain the quality of their ingredients. While they are not bottom of the barrel type, they are not top-shelf either, but rather stuck firmly in the entry-level area. What does that mean? If one uses USDA grades as an example, think Standard which is one step up from Canner grade and two steps down from Prime. One would think with standard grade ingredients the victuals would taste sub-par. One bite into the Sausage and Broccoli Rabe Sub and I immediately knew that was not the case. For starters, while they may use standard grade everything else, they make their own bread in the back and it is awesome. This bread was the perfect sandwich roll with a slight break to the crust, a nice tear in the bread and a wonderful chewiness that was indeed scrumptious. Now, you put a well-prepared rabe on just about anything and I am scarfing it down. I just love that stuff and this was executed flawlessly. As if that wasn't enough, the spicy Italian Sausage just sent this over the top. It was cooked to perfection and just spicy enough to slap your taste buds around with a hearty, "Hey, Youse guys! Wake up!" Next up on my epicurean journey was their Fettuccine Alfredo. The fettuccine was cooked to the perfect al dente and very flavorful all by its self. Now, you smother perfectly cooked and tasty Fettuccine with a tangy Alfredo sauce and you are speaking my language. This incredibly creamy sauce had a nice tang to it that gave it a nice finish on the palate. I know the sauce is from a can, but with this execution, it was as if the sauce had participated in an act of Hypergamy. Staying with the theme of execution, we come to the final item to be sampled, the Mushroom Pizza. The mushrooms may have come out of a huge can along with the sauce, but their dough is original and incredible. Like the bread, it is obviously made fresh on-site and it is some of the tastiest pizza dough I have ever had. It is like no other I have experienced. The perfect thickness, the perfect amount of crunch to chew ratio and the flavor was truly unique. As with the previous items, as I have said time and time again, this pizza was made with industrialized toppings, yet executed flawlessly and so tasted extraordinary. The Big Boy says, "If you're beach side and looking for a friendly family type atmosphere with exceptionally executed eateries, stop by Napoli's you won't be disappointed." #iamthebigboy #bigboydiningout“

“Great breakfast place! Blueberry pancakes never disappoint. Friendly staff. Nostalgic.“

“The wonderful family who owns this place is absolutely amazing! they went a above and beyond for my pre birthday dinner last night! there food is amazing! my boyfriend and i have been here before last year for my birthday dinner as well! and it just great last time so we just had to come back because it was so delicious and yummy! i highly recommend this place if you love sushi or hibachi food! they also gave me a really good dessert sense my birthday is today! definitely 5 stars they’re 10/10!!!“

“As a prior New Yorker, I appreciate great pizza and calzones and this place delivers big time... friendly staff, great prices, ingredients are super fresh, slices are huge, calzones and strombolis fill the plate. Haven't tried the cheese steak but my best friend is from Philly and has had both originals and he says they don't hold a candle to cheese steaks here. You will leave with a full belly and a huge smile on your face.Try this place out once and you will be a customer for life!“

“Great breakfast, excellent service. Thanks“

“We were looking for something quick, delicious and affordable. We gave Chez Quans a try and were so glad we did! Not only was the man who helped walk us through their menu and heat options super helpful and friendly, the food was terrific! Definitely will try some more dishes soon!“

“I love to have breakfast at this place! Definitely recommend!“