14 Best Vegetarian Restaurants in Cape Canaveral

“I was there Saturday and I never go out but the bartender was so incredibly nice she was the best I ever had contact with and everybody there taught me that I should live my life by giving in to making new friends and I don’t usually do that thank u“

“Fantastic atmosphere, Fried Green Tomatoes Benedict IS out of this planet. I'll be Baack....!“

“The best Thai food and friendly service. I highly recommend the seafood 🦞 curry. Great prices and generous serving size.“

“Long time visitor and fan of restaurant. We missed them the past couple of years and SO glad they reopened the restaurant. Food was even better. Best Cuban sandwich you can find. Roasted pork with sides of beans was excellent. Do not miss going here!“

“Barkada Bowl - Cape Canaveral - 4.5 Stars By a show of hands, how many of you have had Filipino food before? Anyone, anyone? Yeah, me either, but you can now try it at Barkada Bowl in Cape Canaveral. Tucked away in a teeny tiny spot lays one of the most original experiences you can have in Brevard County. Trying new cuisine can be intimidating, especially if the owner or employees do not speak English. As I walked in I noticed an older Asian lady and a younger Asian gentleman. Immediately I thought "crud, now what am I going to do?" The young man made eye contact and in the most mellifluous voice said, "Welcome to Barkada Bowl. My name is Dexter. Do you have any questions about what we are serving?" At this point, I felt like a total dope as Dexter spoke perfect English and obviously was raised in the States. I laughed at my stupidity and began inquiring about the items they serve. Dexter took a moment and explained all of the fresh, delectable items they serve. I set my sights on the Filipino Bowl with pork belly and received a bowl filled with sticky rice, cooked impeccably, which absorbs the flavors of the pork belly delicately. What adds a real exciting sneak attack is the adobo seasoning. It blends just the right kick with a mellow finish one comes to expect from adobo. The veggies are crisp and fresh, and the bowl is finished with the appropriate hard-boiled egg cooked flawlessly. I have not done any research into the authenticity of Filipino cuisine. What I can tell you is the food here is great, regardless of its etiology. The service is admirable and the owner is a stand-up guy. The Big Boy says, don't be afraid to step out of the box and try some original, fresh, and exciting food at Barkada Bowl.“

“Favorite restaurant for Prime Rib on Fridays night and have a pretty darn good breakfast too! Always recommend guests and friends to try it out! Friendly, fast service too.. give it a try!!“

“absolutely wonderful food and service. the oysters Rockefeller was to die for along with the crab cakes and pizzas . everything we ordered was wonderful and the service was fantastic“

“We stumbled on this restaurant 2 years ago the night before a cruise. We thoroughly enjoyed it! So we returned tonight (leaving on a cruise tomorrow) and it was even better than last time. Our son has autism and the owner could not have been kinder to him. But he was also this kind to all the kids in the restaurant. He came out from the pizza kitchen and allowed kids to make their pizzas. If only we had this restaurant where we lived. Please support this local restaurant anytime you are in the area.“

“Food was excellent and staff was wonderful. If your in the area this should definitely be on your list of places to eat, you won’t be disappointed“

“Every time my wife and I travel here for vacation, we come here! The reviews are definitely not high enough! This place is absolutely amazing. Family owned and the owners are so very kind. The pizza is some of the best I’ve ever had! Delicious! Search no more and go here! God bless y’all!“

“Cafe Monte Carlo- Cape Canaveral- 3.75-Stars "Don't judge a book by its cover" -- G, Elliot In pursuing my goal of reviewing every eating establishment on the Space Coast, I have learned a lot about our lovely state of Florida. For example, not knowing how to drive and/or park is not limited to out of state plates, Publix stores anchor a multitude of strip malls, and Florida is chock-full of dingy, seemingly run down and forgotten by the tides of time, strip malls. These little guys are hanging on for dear life all up and down the coastal roadways. Sometimes, they hide a pearl worthy of dive by an Ama (Japanese pearl divers) and while I didn't know it at the time, that was going to be the case here. The new paint job the building was boasting could not hide the fact that it was at least 20 years old and in dire need of modernization. Looking around as I entered and approached the counter I couldn't help but notice the inside wasn't all that much better. While it was clean and orderly, it also was begging to enter the 21st Century. Apprehensions based on looks set aside I boldly placed an order with our Server, Andrew, for a Croque sandwich on a croissant, biscuits and gravy, one Monte's grilled 3 cheese on white bread and a cup of their Cuban espresso. The thing I love about an open kitchen such as the one you will find inside Cafe Monte Carlo is that well, it's an open kitchen. If it's dirty, dingy, and greasy I have found that often so is the slop slung forth, This kitchen sparkled with cleanliness and care. Watching the cook grill our sandwiches made me think that they might not be so bad after all. Andrew soon returned with our food and it was time to go to work! The Croque sandwich can come in a few different ways and I ordered mine with ham on the aforementioned grilled croissant. The ham was not fake processed meat stuff, but the real honest to Jimmy Dean deal. It was sliced deli thin, piled high on a bakery fresh croissant and then topped with an egg cooked to a perfect medium. The whole thing was then topped with some of the best tasting and most unique bèchamel sauce I have yet had. Made with freshly grated Parmesan cheese and a dab of mustard really made it stand out and brought the sandwich to a completely different level of gastronomical heights. The biscuits and gravy reminded me of the building I was in by their mere appearance. They did not look very appetizing, but I had a job to do. With one bite I knew I was in the South. These were not your plug and play, frozen, preformed biscuits, no Ma'am! These were the real McCoy handmade biscuits fresh out of the oven and they were delicious. Slathered atop these icons of biscuits was some of the best sausage gravy I have yet had. The sausage was fresh, complex in taste and cooked correctly, while the gravy was obviously made by my great grandmother as there is no other explanation as to how incredibly flavorful it was (please return her, she is missed!). Next up on my to-do list was the Monte's grilled 3 cheese on white. With a gooey interior of a melted mass of Swiss, Cheddar and Provolone cheese the sandwich would have been gold as is, however, add to that bacon and a vine fresh tomato onion chutney and you have sandwich platinum, baby! Oh, sorry, I got caught up on the inside with ya know bacon, the freshly baked white bread was grilled to a perfect crunchy hue and added a nice base for the baco...I mean grilled 3 cheese. With a menu boasting 11 types of java, it would seem that they are attempting to put the coffee back in cafè and they do an excellent job at that. My Cuban espresso was not only aesthetically pleasing but done properly with the correct amount of boldness one expects from Cuban coffee. It was a perfect ending to a rather enjoyable and surprisingly delicious meal. The Big Boy says, "For a unique and tasty take on a grilled cheese, an excellent cup of Joe and more, overlook the outside setting and hit this place up!" #iamthebigboy #bigboydiningout“

“We like the food here, and know the menu without even seeing it. we really go here because of the views. You can see the cruise ships departing and arriving from Port Canaveral. Some of them even dock right next to the Grills deck. Very fun location but gets crowded very fast. You can also see rocket launches from this location.“

“the service was really good the pizza was great super friendly staff for the most part I would definitely go back there again“

“just a great place with and for great folks“