11 Best Cocktail Bars in Melbourne

“Love this place! On the beach, very nice people!“

“Great drinks and environment“

“Nadine was wonderful and welcoming menu suggestions were delicious Estate burger“

“Visite su hermoso y prestigioso restaurante, mi familia quedó fascinada con la delicia de los platos y menú. Indiscutiblemente nuestra mesera Estefania fue muy atenta y efectiva con su servicio.“

“Wonderful food. Great atmosphere and authentic“

“Our favorite now!!! Great service! Awesome food.“

“We had the best time here!! Two of us were visiting from LA and Philly. Trudy, the bartender, was so sweet, chill and attentive - the BEST. We came in for drinks after dinner and had a blast. The atmosphere was cool and the locals were a hoot! This is one of the best bars in Melbourne. We will definitely be back!!“

“My wife’s uncle introduced me to this wonderful restaurant and it doesn’t disappoint. I have tried other establishments, however, they pale in comparison. Stop by the Red Ginger today and sample the finest Chinese cuisine in Melbourne today. Just my honest two cents.“

“I have not eaten at Chili's in a long time. Our grandkids asked to go there. We ordered the burgers with fries, salsa and potato soup. My husband said the Matgarita chicken was very good! It was delicious! I only ate half of my burger and had the rest for my supper! The fries and soup were so good. We loved the salsa! Our server Kayla was so nice and brought everything we needed. We went there for the good price but had a delicious meal! We'll definitely go back.“

“We happened upon the Landing Rooftop by chance - searching for a late night dinner in downtown Melbourne. All we can say is WOW! Quite possibly one of the best meals we’ve had in the 321 area. We started with the Charred Octopus and Crab-cake appetizers. The charred octopus is delicious - completely new preparation than we’ve ever had. Perhaps lightly fried (and I mean very lightly and not breaded) and then sautéed. (Just a guess) - but it seals in the flavor perfectly. It is served over house made hummus which was rich and thick with delicious olives and caper berries (yum!). The crab cake is a large crab cake oozing large chunks of lump crab and little filler - the chayote slaw, sauce and crab cake created a perfect balanced bite. We then shared the Grouper - and this was our favorite. My husband fishes and insists on the Grouper wherever we dine. This one is hands down favorite! The fish is fresh and lightly sautéed /pan seared to a perfect flake. It’s served on top of a lemon orzo - the citrus flavor showcases the fish. The side was my actual favorite - braised fennel! I had never had a whole bulb of fennel but the flavor was delicious. I will be craving this until we dine again. We were able to interact with the restaurant manager (given the late hour he was assisting his team) - truly an engaging personable delight of a human. A great face of the restaurant. Also met the executive chef - Chef Alexis V Martinez. His resume speaks for itself (on top of being classically French trained - and alumnus of the CIA). This should be a restaurant destination - not only for hotel guests but the 321 area in general. The bar area was quite lively yet refined - and the drink menu appeared delicious . We look forward to our next visit …“