“Sat at the kitchen bar and watched them prep food. We loved the show. The chef was very personable and talked with us. Our waiter never filled our water glasses or asked how our food was , only if we wanted more drinks or food. Food was very god, but expensive $100 lunch.“
“We went with a small group and were seated in a quiet section of the restaurant. We ordered drinks and enjoyed conversations. The Taco & Enchilada plate with refried beans and rice was very good. It was an enjoyable evening dinner. We went again and were seated in the main room. Very good combos.“
“Loved the evening service, was there about 6:30-7:45 PM. This past Sunday 1/15/2023, I tipped w cash & paid w my card for the drinks. The lovely & honest bartender ran outside in the parking lot to hand me my card. I was having such a good time, I up & forgot my card. Thank You, sir, You've helped restore some of my faith in humanity. Simple, honest, hard working ppl. You deserve a raise, buddy“
“I love this restaurant...the food is beyond description. I am not sure what they describe but it is always great. I also love the service. from the moment we walk in the door, I feel welcomed. I just got home and felt I needed to share. our waiter tonight was John and he was great. He never rushed us and was so helpful just like everyone in their staff. We usually have Sandy and Tommy at the bar..but all was great. thank you.“
“Service was exemplary. We opted for the boneless ribeye which was cooked to order and well presented. Wine list was very good with most wines available by the glass as well as the bottle. I would recommend Oak and Ember in Stuart to anyone who enjoys a good steak and dinner with superlative service“
“La Grand Martier isn't just a restaurant – it's an experience, a culinary journey that tantalizes the taste buds and leaves you utterly captivated from start to finish. From the moment you step through the door, you're enveloped in an atmosphere of elegance and sophistication, setting the stage for an unforgettable dining experience.Let's talk about the drinks – handcrafted masterpieces that are as much a work of art as they are a delight to drink. The Paloma, with its refreshing blend of tequila, grapefruit, and lime, is a symphony of flavors that dances across the palate, leaving a lingering sense of satisfaction with each sip. And the Sinful Martini? Well, let's just say it lives up to its name – a sinful indulgence of vodka, raspberry liqueur, and a touch of sweetness that's as smooth as it is seductive.But perhaps the true star of La Grand Martier's drink menu is the Pineapple Grove. Bursting with tropical flavor, this concoction of rum, pineapple juice, and coconut cream transports you to a sun-drenched paradise with every sip. It's like taking a vacation in a glass – pure bliss in liquid form.And let's not forget about the food. Each dish at La Grand Martier is a masterpiece in its own right, crafted with care and precision to deliver a dining experience that's nothing short of extraordinary. From the appetizers to the entrees, every bite is a revelation, a celebration of flavors and textures that leaves you craving more.But it's not just about the food and drinks at La Grand Martier – it's about the entire experience. The attentive service, the elegant ambiance, the attention to detail in every aspect of the dining experience – it all comes together to create a truly unforgettable evening.As you sip on your Pineapple Grove and savor every bite of your meal, you can't help but feel a sense of gratitude for stumbling upon this hidden gem. La Grand Martier isn't just a restaurant – it's a culinary oasis, a place where food, drink, and hospitality converge to create magic. And once you've experienced it for yourself, you'll find yourself counting down the days until you can return for another taste of paradise.“
“We came to Oak & Ember for our anniversary dinner. It was an incredible experience! We started off with a complimentary champagne toast, led into a fried lobster tail appetizer, delicious filets for dinner, and a complimentary tiramisu for dessert! There was fabulous service by our server, Amanda. We will be back. Thanks for a special evening, oak & ember.“