4.4
Superb
310 Reviews
233 Northeast 2nd Avenue, Delray Beach · 4.67 miles
Customers’ favorites
- Appetizer Bread with Garlic Oil
- Squid Ink Pasta with Scallops
- Linguine & Clams Oreganata
- Complementary Bread Basket
“Buon Appetito! “Savior the Flavor”. Campi most definitely lived up to the hype. We heard so much about the new restaurant around the way at the Ray Hotel in Pineapple Grove, downtown Delray, so we had to check it out and see what all of the fuss was about. Upon entering the chic, upscale, and aesthetically appealing establishment, we were greeted at the door by two extremely friendly and personable hostesses who immediately sat us at our table. Luckily we had the good fortune of meeting Luca, one of the GM’s, as we made our way to our seat, He graciously welcomed us with a round of sparkling Rose champagne. That set the tone and mood for the evening. A mini charcuterie board consisting of italian salami, chunks of freshly cut parmesan cheese, and an assortment of olives was served along with a basket of freshly baked, hot, bread. I highly recommend dipping the bread and other items in the flavorful olive oil. Our waiter Sebastian was wonderful and very knowledgeable about the menu and made a few recommendations that were home-runs! We started with the caesar salad which was one of the best I’ve had in a while. The lettuce was cool and crisp with the perfect hint of anchovies topped with the right amount of freshly shaved parmesiana cheese. Oh and I would be remiss if I didn’t mention the sweet roasted mini tomatoes which were the perfect complement. Next up we had their lasagna which is the talk of the town. It was served as pinwheels, which was unique, and the homestyle sauce, meat, and other ingredients were so flavorful. It did not disappoint. We took a few minutes to digest and then it was time for the main courses. My wife ordered the pistachio crusted salmon with pesto and our guest JB and I shared the chicken parmesan and short rib agnolotti with fresh horseradish and crispy garlic. Each and every entree was perfectly prepared and presented, and they even split the portions for us. The showstopper was definitely the agnolotti!! After dipping multiple pieces of bread in the various sauces, I finally had to wave the white napkin and surrender. Unfortunately, we had zero room for desert but promised to indulge during our next visit. We will definitely be back! It was truly a special night at this exceptional, fairly new, player to the Delray scene. Lastly, Campi certainly lived up to the reputation of its family restaurant, Campagnola (on the Upper wast side of Manhattan). We cant wait for our next meal at Campi!! RobandegEats rates Campi (4.5)⭐️⭐️⭐️⭐️.5”