22 Best Mexican Restaurants in Melbourne

“Visite su hermoso y prestigioso restaurante, mi familia quedó fascinada con la delicia de los platos y menú. Indiscutiblemente nuestra mesera Estefania fue muy atenta y efectiva con su servicio.“

“We tried the beef and chicken empanadas as well as the green sauce. We just returned from a trip to South America where we had empanadas in Argentina. 321 Empanadas were just as delicious! Great flavor, flaky baked crust and delicious sauce. Check them out. You will not be disappointed!“

“Fabulous food! Best we’ve found in Florida! The esquite is amazing!“

“I'm a picky eater due to medical issues, so this means alot. from the server to the atmosphere then to the food every was exceptional. the quantity and prices were exceptional too. a must try if your in the area. love love love“

“On Saturday, I was looking for a place to enjoy a really good meal and found this restaurant on Google. From the moment I arrived, the service was incredible. The food was a 10/10 — absolutely delicious. I highly recommend this place 100%. The lady who took care of us was amazing, and the chef was excellent as well. I will definitely be coming back!“

“My partner and I have been going to this place for years, it is one of my favorites. The crew is friendly and the food is amazing, favorite taco truck!“

“Giselle was extremely nice efficient and friendly server! We enjoyed our meal so much and the service exceptional“

“Our favorite now!!! Great service! Awesome food.“

“The 8.99 chimichanga on Friday deal was banging. I shouldve taken a picture but it was super delicious fresh and even better than I expected. Great atmosphere and the staff was very kind. They hooked it up with the salsa. Im from Orlando and I hope I find this restaurant there too.“

“best authentic mexican food in town. great customer service, professional and friendly. I give it them 5 stars highly recommend⭐⭐⭐⭐⭐“

“LaPreferida is a Mexican market with a food truck outside. To order, you go inside the market, get a receipt, and wait for your number at the truck. Tacos are priced at three dollars each, but there's a fifty-cent salsa surcharge for fewer than five tacos. I had three, and my total was just over ten dollars. It was a bit odd that they used paper plates wrapped in plastic instead of traditional containers. The tacos were good overall, making it a decent spot for tacos.“

“Very friendly waitress. Great margarita. Food was good.“

“Todo muy delicioso , los tacos y las quesabirrias exajeradamente deliciosas muy recomendado tienen que ir 💯“

“Bubbakoo's Burritos, especially the Melbourne location on Wickham is the absolute best. My 14-year-old son request them multiple times a week for a burrito or burrito bowl. It's the favorite place my kid and all his friends want me to take them to. The portions size are huge, proteins are always super fresh&,delicious (compared to Chipotle🤔🤨)also the salsas and queso are fantastic. Every single person that works there always friendly, helpful and has phenomenal customer service. Not a single negative thing about them in the dozens and dozens of times eating in or ordering to go. Inexpensive, always fresh, gigantic portions and everyone who works there always seems to be in a great mood. Cannot recommend them enough.“

“Today was my first visit to Flying Burro. I was not dissapointed. I had done my homework checking Mexican retaurants nearby, menu offerings and customer reviews. Flying Burro seemed a popular choice. The Tuesday special seemed too good to believe. I ordered it with crunchy shell and ground beef. Three tacos with plenty of cheese, lettuce and tomato and more ground beef than I've ever seen in my tacos. What a fantastic deal for such a quality meal. I've already told a half-dozen friends today about Flying Burro plus I brought home six menus to spread the word in my condo village clubhouse. A big thumbs-up to the FB crew.“

“I'm a picky eater due to medical issues, so this means alot. from the server to the atmosphere then to the food every was exceptional. the quantity and prices were exceptional too. a must try if your in the area. love love love“

“Not gonna lie, I’m a regular at chipotle but man was I happy to get lunch here. Second time at a Moes and it did not disappoint. The staff were extremely friendly. The food was outstanding for a fast food chain. Everything was so flavorful and the chips were fresh. I would definitely switch to Moes if we had one in our area. Unfortunately we were just visiting.“

“Tijuana Flats, 10 E. New Haven Avenue, Suite 103, Melbourne, Florida 32901 4-Stars (Chain Restaurant Rating) Amazingly, prior to this review I had never patronized a Tijuana Flats, although I have been seeing them around Central Florida for the past 20 or 30 years and would sometimes have vague malnoia that I might be missing out on something good. Tijuana Flats falls into an interesting category of not fast food and not sit down. In 1995, Brian Wheeler--at the time, just a taco-loving college student--borrowed some money from his dad to open the first Tijuana Flats in Winter Park, Florida. It has since grown to 123 locations in four states, three of them in the Melbourne area. In addition to their quick casual food, they have a large assortment of fun hot sauces of varying intensities you can sample at the hot sauce bar. Find one you can't live without? You can purchase one or more bottles to bring home some heat and spice up your life. Jovi is our food facilitator, and she is wonderfully charming and helpful. If you are tired of burgers and want some exciting great tasting food, I'd advise you to try the following: Garlic Lime Shrimp Bowl with well-seasoned sauteed shrimp, cilantro lime rice (cooked correctly), black beans, poblano peppers and onions, corn salsa, garlic lime sauce, guac, queso fresco, cilantro cabbage and pickled red onions. A truly delightful offering. Cheesy Steak Flautas, two lightly fried tortillas with marinated steak, fajita pepper and onions, garlic lime sauce and cheese. Served with queso, pico, guac, sour cream, and jalapeños. A dish that was prepared quickly and tasted great. The Big Boy says, "Craving fast Mexican? Forget Taco Bell, run to Tijuana!"“

“I'm a picky eater due to medical issues, so this means alot. from the server to the atmosphere then to the food every was exceptional. the quantity and prices were exceptional too. a must try if your in the area. love love love“

“Great place and the food was great. The fountain drinks are a litte pricey 4.29. I made a mistake on my order. The waiter was awesome and had them make me another order. The restaurant was really clean. I loved the lunch specials which were offered even on a Saturday.“

“Tijuana Flats, 10 E. New Haven Avenue, Suite 103, Melbourne, Florida 32901 4-Stars (Chain Restaurant Rating) Amazingly, prior to this review I had never patronized a Tijuana Flats, although I have been seeing them around Central Florida for the past 20 or 30 years and would sometimes have vague malnoia that I might be missing out on something good. Tijuana Flats falls into an interesting category of not fast food and not sit down. In 1995, Brian Wheeler—at the time, just a taco-loving college student—borrowed some money from his dad to open the first Tijuana Flats in Winter Park, Florida. It has since grown to 123 locations in four states, three of them in the Melbourne area. In addition to their quick casual food, they have a large assortment of fun hot sauces of varying intensities you can sample at the hot sauce bar. Find one you can’t live without? You can purchase one or more bottles to bring home some heat and spice up your life. Jovi is our food facilitator, and she is wonderfully charming and helpful. If you are tired of burgers and want some exciting great tasting food, I’d advise you to try the following: Garlic Lime Shrimp Bowl with well-seasoned sauteed shrimp, cilantro lime rice (cooked correctly), black beans, poblano peppers and onions, corn salsa, garlic lime sauce, guac, queso fresco, cilantro cabbage and pickled red onions. A truly delightful offering. Cheesy Steak Flautas, two lightly fried tortillas with marinated steak, fajita pepper and onions, garlic lime sauce and cheese. Served with queso, pico, guac, sour cream, and jalapeños. A dish that was prepared quickly and tasted great. The Big Boy says, “Craving fast Mexican? Forget Taco Bell, run to Tijuana!”“

“I will say this is the best Taco Bell in a long time. Everything was hot and fresh, not wilted or stale. We had an assortment of items and everything was hot and delicious. I will probably drive out of my way to get this instead of the ones near my home.“