“There is plenty of Philly memorabilia throughout the lobby area. K.C. was an excellent listener for great customer service. Three different lengths of bread and many combinations of ingredients for cheese steak sandwiches. The chef mixed up the ingredients on a gluten-free option, and lettuce and tomatoes were separate and not on the sandwiches.“
“Went there Saturday 9pm. I generally like Charleys, but my last 2 times I tried it at different location and it was not good. I gave this location a shot. I ordered in kiosk. Just standard cheesesteak and fries. Everything came out fast and fresh. The cheesesteak was not moist and wet, it was fresh, the bun was little crunchy and soft. Fries were fresh and hot. Good choice on Saturday evening!“
“Found this gem on Babcock St. It's easy to miss as it blends in with the car lot right behind it. The owner, Bryant, was very friendly and prepared our order in about 10-15 minutes. We had two smash burgers and fries as well as a Philly cheesesteak with onions and mushrooms. He also added some fried pickles at no cost which was extremely kind of him. I must say, the Philly was excellent. The portion sizes were perfect. The steak was delicious with just the right mix of cheese and veggies. My teenage sons said the smash burgers were very good and finished them in about five minutes. I'm sure they would have eaten another if I bought more. Highly recommend Pepper's Street Food.“
“It was OK. Ordered 10 wings, half Buffalo half BBQ. Of course they gave me all Buffalo. Didn't bother to go back and tell them. Buffalo sauce this time seemed to lack the spiciness. Got a side of celery and guess they gave me what they had left as they were all small. Last time I was there it was under different management and they seemed to have their act together. This time looked like new management, Indian/Middle Eastern.“
Cheesesteaks • $
“Hands down the best cheesesteak in town!!! Absolutely authentic, great selections for those who like to deviate. NOT A CORPORATE CHAIN. A real deal Philly cheesesteak spot. They have a small area for eating in, but we usually just order for pickup. Never had a bad experience here.“
“My wife and I stopped in for a late lunch today. Cute clean establishment. A friendly server seated us right away. My wife ordered a skimpy authentic Philly with fries, the server pointed out the fries were enough to share-and they were. I ordered a large Philly with Jamaican Jerk seasoning. The server wanted me to try the seasoning before I ordered it-smart, it is a strong flavor, but I ordered it anyway. The food came right out. Large portions-I would have been very happy with a skimpy. My large almost beat me. There are larger sizes! We had a good time, left full. With one drink, lunch was $30.50 before tax.“
“The staff was very friendly and kind. The atmosphere is a little boring but that's okay. The food was surprisingly really delicious. The prices are decent also. Very clean establishment. I enjoyed myself and my kids enjoyed their meals.“
“Before I get into the food let me tell you about the atmosphere! The music was beyond beautiful. I was familiar with majority of the music genres and artist being played which made our consumption of the meal enjoyable with slight dancing in the mix while sitting. The Cajun fries were crisp and flavored extremely well to the seasoned Gods ???? and the Korean barbecue ? a slight hint of heat and crisps of the fried wing was beyond delicious ? when I want to do the crybaby dance on the floor ? and the staff there I can tell they are used to each other because dude was cackling in there ?? made me wonder wth going on. A cook that cackles like that and be bussin it down with my food can cackle any day lol.“
“Don't know where any negative reviews come from probably competition the only cheese steaks where awesome bread soft full of juice onion rings awesome the garlic butter Parmesan fries outstanding first Time here today will be back for sure ?“
“Gourmet Cheese Steak & Pizza Company- Melbourne- 4 Stars I am not abstemious in my eating habits. For the Big Boy it's, well, Go "Big" or Go Home. That is why I like the Gourmet Cheese Steak & Pizza Company. This is the type of place my father longs for: Copious amounts of food prepared quickly and inexpensively. The owner of this restaurant, Christine, has hit on a successful formula of taking normal truck-delivered ingredients, creating mouth-watering recipes and delivering low cost, toothsome food--and lots of it. This joint is located in the old Lum's building on Babcock, for you old timers. The decor is no great shakes and the tables are early Wendy's. Seriously, the tables are actually the original Wendy's tables from the 1980's with the faux newsprint design. I ordered a slice of pepperoni pizza, a sloppy joe, and--of course--a cheese steak. Let's start with the cheese steak. Now, I know there are great arguments over cheese steak. I can only speak to the panorama of steaks I have consumed in Florida. I am going to go out on a limb and state that this particular cheese steak is my favorite in Brevard. The steak and peppers are succulent and flavorful. The provolone is melted lovingly inside. There is so much meat you really need a fork to eat it all. I would have preferred for this masterpiece to be presented on a prepared roll, but hey, it is what it is. Next, let's address the sloppy joe. You don't normally see sloppy joes on a menu, yet I consider it one of my all time favorite comfort foods. This joe is spiced and sauced spot on. The down side, once again, is the bun. It was taken out of a package and had the meaty concoction slapped on it. I submit that this carnivore's delight would have been even more delectable toasted or grilled with a dab of butter. Who knows? I am a reviewer, not a chef. Bottom line is that it was still good. Finally, we come to the pizza. Fresh dough, adequate ingredients, good presentation. Executed flawlessly. At this point, I know you are asking, "Hey, Big Boy, why not five stars?" Well, in this situation I just can't pull the trigger. It's good but it's not a restaurant I can confidently certify 5 Stars, especially with the bun situation being the way it is. That being said, Big Boy says to give the cheese steak a whirl and let me know what you think.“