24 Best Salad Restaurants in Melbourne

“Was tasty but pomadoro sauce is light large chunks of fresh tomatoes with garlic pieces olive oil and basil. I got meat sauce. Tried to tell waitress. She ignored me while racing around. Unfriendly nit personable. Meatballs good. Waited an hour for dinner. Too long. Pomadoro is what it is. Theyvshoukdcgetvtheircsauces correct. Was disappoibted“

“Terra Craft Sandwiches 231 W. Hibiscus Blvd., Melbourne, FL 32901 5 Stars Terra Craft Sandwiches is a relatively new fast-casual sandwich shop in Melbourne. The counter help today was Andrea. Andrea was very helpful and extremely knowledgeable when it came to the menu. I put in an order for a Brisket, a Ribeye and one Chicken Salad sandwich. Taking in the environs, I snapped a few pictures and before too long, our order was up. Heading back to a table, I took some pics and commenced dining. One bite into the Brisket sandwich and I knew that apparently someone finally got the HINT! The Brisket was slow-cooked to a melt-in-your-mouth tenderness. The bread was freshly made, thickly sliced, warm, and tasty. However, the stars of this show were the root beer sage BBQ sauce and house-made pickles. That's right. They make their own pickles in the back! Forcing myself to move on, I grabbed the Ribeye sandwich and stuffed it in my pie hole. Made of shaved ribeye, white cheddar, braised scallions, chimichurri aioli, refried bean fondue (I didn't even know there was such a thing) and shoestring taters, this was to die for. I had to double-check on my phone to ensure I was still in Brevard County. Yep. I was. Unbelievable. Reaching for the last sammich to be tested, I ripped into the Chicken Salad sandwich like there was no tomorrow. This was certainly a Chicken Salad sandwich like I have never had before. With slow-roasted Cabernet grapes, shoestring sweet potatoes and roasted chicken breast on a flaky flatbread, this had to be the best Chicken Salad sandwich ever concocted. As I have said repeatedly, the engineers have doomed this county when it comes to good food. That said, as I was dining, in walked Glenn. I immediately pegged him as an engineer. New Balance running shoes and an overly tucked-in shirt were my first clues. All he needed was a pocket protector and a Honda Accord. Anyway, I asked him why an engineer would eat here. He replied, “Because the food is outstanding. The price is a tad high but worth it.” Maybe I'm wrong. Maybe engineers will fork out some moola for quality food. All this food is made on-site by a chef with mad skills, and boy, oh boy, does it taste like it. Hallelujah, Michelin! We finally have great food in Brevard!! The Big Boy says, “If you don't like this food, I will personally come over to your place and hammer you with a pillowcase full of pocket protectors and slide rules.”“

“Had a great lunch the cheese burger was excellent also the crah cake,great service and very friendly.“

“Great baba ganoush and they have the yummiest rice! So fluffy and seasoned amazingly well! Come on out and support local people, fellow small business owners gotta support one another 😤“

“My daughter, niece, and I had a wonderful tea experience at The Teahouse! It was exactly what we were looking for - charming atmosphere, delicious tea with beautiful tea settings, and delicious tea sandwiches, scones, and desserts. There was also a very cute outdoor area where my daughter was delighted to find a play table with blocks and a playhouse with a very cute child’s tea set. We continued our tea party with pretend tea outside in the shade. :) Lots of books, cute clothes and jewelry, health foods, and of course teas available for purchase, as well. We will be back for sure!“

“Great team , excellent service, the chicken salad was delicious and the b/stewed fish was finger-licking, very nice setting for family dining, See you there! 😊“

“Food was great, love that old time feeling still there“

“Great quality ! Quick easy and very clean“

“One of the best grills in Brevard county, I have tried almost every thing on there menu n it is all delicious, the staff is fantastic they know You by name it's like a hometown grill come try it you won't regret it the only problem is they're not open on the weekend ❤️❤️“

“Food was great, love that old time feeling still there“

“Just wanted to say A+!!! My GF and I spent a late Valentine’s Day last night and we were taken care of so well!! They made our whole night!! Short haired male manager. Younger girl curly hair Spanish waitress! Was FANTASTIC!!! We already love this location and restaurant but you proved everything we already know!! 10 out of 10! Everything!!! Thank you for making us feel special and thank you for all of your help!! Can’t wait to come back!“

“Great staff, great view and great food. Thank you for a an awesome space to have our board meeting. Plan your next event or meeting here.“

“Jason's Deli 1509 W. New Haven Ave West Melbourne, FL 32904 3.5 Stars (Chain restaurant review) With 250 locations spread across 28 States, I was bound to land in one eventually. Jason's Deli was founded in 1976 By Joe Tortice, Jr. in Beaumont TX. The original location at 112 Gateway St. in Beaumont is still in operation. Named after Joe's eldest son, Jay, the menu includes basic deli fare, with the added plus of being free from MSG, high-fructose corn syrup, dyes, colors, and artificial flavors; however, I'm guessing the free ice cream station is the biggest draw for most customers. Finding my way to their West Melbourne location on W. New Haven Ave. I sauntered in for what I hoped were good old-fashioned Deli victuals. Tyson is our service assistant today, and this guy is fantastic. He is a real throwback to the service received in the 60s,70s and 80s. I asked Tyson for their take on the deli standard of a Rueben, Ruben The Great. Packed with one-half pound of hot corned beef, melted Swiss cheese, sauerkraut, 1000 Island dressing, and lovingly packed between two slices of NEW Marbled Rye bread, this was certainly reminiscent of the Carnegie Jewish Deli in New York City. Is this gourmet? Not by a long shot. Is this going to garner any culinary awards? Most likely no. Regardless, it is one heck of a sandwich. On the way out, I noticed a peculiar site of the pre-COVID landscape: a salad bar. Yep, they have a salad bar. I thought they went out with COVID and the germ-a-phobe/allergy crowd. Nope. There is one right here in West Melbourne. It doesn't appear to have the frozen bacon flavored bits of yore, but rather what appears to be fresh ingredients (unheard of). Had I known, I would certainly have ordered it. The Big Boy says, “If you get a lunch break at work, swing by and hit the bar. The salad bar, that is, and don't forget Rueben the Great!”“

“Asian Time treats you like family. We enjoyed celebrating our daughter’s 21st birthday with friends and family. The entire staff worked together to make it memorable also while taking care of the rest of their patrons in the restaurant. The menu and presentation was amazing“

“muy buena comida muy sabrosa 😋 🤤 👌“

“I had the flatbread and shared with the table. It was delicious 😋. The sautéed spinach and Mediterranean pasta were fantastic 😋! There was enough pasta for 2 more lunches at home!
I took home the mini cannoli which are not authentic cannoli. They were stuffed with what I would consider icing. They were cannoli shells stuffed with icing covered in chocolate topped with whipped cream and more chocolate sauce. Otherwise, the food was good. The service was top notch, we had a party of 12 and they were on top of everything.“

“cool place to get great food while hitting the books. Glad Chick-fil-a is here at EFSC!“

“Just picked up my order, the shrimp Parmesan dinner, was just completely outstanding, the meatball Parmesan hero was out of this world, also had a pie a cheese pie that had so much cheese on it and I didn’t even ask for extra cheese, just fantastic.“

“Despite it being a very busy holiday, the service was fast and friendly as always. I cannot have any gluten or cross contamination so pizza places I can eat at are few and far between. Blaze and their employees are very knowledgeable and so conscientious about cross contamination and gloves changes as well as using ingredients that haven’t been contaminated with gluten. This location in particular gets it and I eat here whenever I have a chance!“

“Pizza and eggplant parm definitely have my vote! I have ordered from Wagon Wheel twice and both were delicious. The eggplant parm was recommended to me by a friend and wow they were right! The best I’ve had. Cute little restaurant in the Publix plaza. Each time I’ve been in lots of people dining in. Definitely recommend!“

“My grandson and I come to this Panera restaurant at least once a week, sometimes twice. I usually get the pick two and he gets a bowl of macaroni and cheese. We also buy beverages and bakery items. I prefer to have my chicken for my salad on the side and today they gave me just enough chicken to fill a soufflé cup. Next week. I will go to a different Panera Bread restaurant and write another review because this has never happened. My order total was over $31. I usually get a much larger portion of chicken“

“I love the lords chicken. My only complaint….my name is Erin. Not Karen, Taren, Aaron, Aron, Carin. Never once in the drive through has my name been right, haha! Erin = female, Aaron = male“

“By far my favorite chic fil a to go to. I will go to the mall specifically for this locations staff. Beyond amazing team. I truly enjoy them all as they are so kind and helpful. Always a smiling face and they all seem happy to be there, not forced to be happy. Honorable mention to Stacey! What a joy it is to be greated and served by her. This team should be the poster team and trainers for all the CFAs“

“Delicious food and salad. Coffee great too“