restaurant tucked away in a hotel right along route one in Marathon Key. Food we had was very good very nice indoor and outdoor seating in a “tropical “ atmosphere. Had stuffed Lion fish that was great and believe it or not, one of the best French onion soups.
Atmosphere: 5
Food: 5
Service: 5
Alma LaFata
We didn’t have dinner. We had the Key lime pie. It is a must. All Key lime pie is a mistake in comparison!
Atmosphere: 5
Food: 5
Service: 5
Chad Fitterer
We had a wonderful dinner at the Butterfly Cafe a week ago! A table outdoors on their beautiful back porch is a must! We ordered the Scallops & Cowboy - both amazing! Highly recommend the TDF dessert also, so very good! If lucky enough to have server Gabby, you’re in for a treat as she is great!
Atmosphere: 5
Food: 5
Service: 5
Cam Davison
Prices are way too high for the quality received. Food was cold, took a long time and was not great. We’ve eaten here before and had good experiences but this last time was a bad experience. Party of three, ate on New Year’s Day. Service was decent but something was going on in the kitchen and everything took forever and was cold. French onion soup had no cheese and no flavour, $68 ribeye had the texture of and tasted like pot roast, hogfish was cold and the mashed potatoes and veggies were bad . When paying these prices there is an expectation of quality and they came nowhere close to meeting it.
Atmosphere: 3
Food: 1
Service: 3
Victoria Kishinevsky
Michelle was outstanding. Thank you for the exceptional service on NYE!
Atmosphere: 3
Food: 1
Service: 5
Blake Didier
Overpriced, slow, and bad service. Had a reservation for 7:30 for NYE and they call be at 7:20 saying I was late for 7:15 reservation. The NYE used to include a wine pairing for the price no wine now. The tomato mozzarella was tiny, and the French onion soup had no cheese it was a joke. We were there for 2.5 hours just to have what tasted like freezer desserts. Oh and they added 20% gratuity on top on tax. I have been here at least 7 times including 3 NYE dinners. I had family in town and could not have been more embarrassed of my choice and disappointed overall.
Atmosphere: 3
Food: 1
Service: 1
Fence Maritine
I tried to get the waiter to sit down because I was lonely. I couldn’t convince her to. The meal was good.
Impeccable service, very nice ambience and environment. Food was good, not perfect, my pasta was too cooked and mushy.
Connor Despot
Very nice spot
Atmosphere: 1
Jan Cassen
Wait staff Nora was excellent!
Atmosphere: 5
Food: 5
Service: 5
Kelly Willey
Excellent food and wine. The filet Mignon is my favorite in all of Marathon, love the demi glacé.
Atmosphere: 5
Food: 5
Service: 4
Bernie Sergent
Jasmine was our server and was delightful. The meal started with their fresh breads—the Asiago bread is to die for, along with a perfectly complementary, light, whipped butter. The seasonal cocktails were fantastic! I am rarely enamored with fish dishes, but my wife had the hogfish, which was superb, and my Mahi Mahi was excellent as well. Wines are reasonably priced and are focused on pairing well with the meals. A lovely creme brûlée and an espresso martini finished a superb evening and meal! Cheers!
Amazing!!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vanilla Creme Brulee, Shrimp Cocktail, Shrimp, Key Lime Pie
Highly recommend. Everything was excellent!
Atmosphere: 5
Food: 5
Service: 5
Delicious food! Amazing experience!
restaurant tucked away in a hotel right along route one in Marathon Key. Food we had was very good very nice indoor and outdoor seating in a “tropical “ atmosphere. Had stuffed Lion fish that was great and believe it or not, one of the best French onion soups.
Atmosphere: 5
Food: 5
Service: 5
We didn’t have dinner. We had the Key lime pie. It is a must. All Key lime pie is a mistake in comparison!
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful dinner at the Butterfly Cafe a week ago! A table outdoors on their beautiful back porch is a must! We ordered the Scallops & Cowboy - both amazing! Highly recommend the TDF dessert also, so very good! If lucky enough to have server Gabby, you’re in for a treat as she is great!
Atmosphere: 5
Food: 5
Service: 5
Prices are way too high for the quality received. Food was cold, took a long time and was not great. We’ve eaten here before and had good experiences but this last time was a bad experience. Party of three, ate on New Year’s Day. Service was decent but something was going on in the kitchen and everything took forever and was cold. French onion soup had no cheese and no flavour, $68 ribeye had the texture of and tasted like pot roast, hogfish was cold and the mashed potatoes and veggies were bad . When paying these prices there is an expectation of quality and they came nowhere close to meeting it.
Atmosphere: 3
Food: 1
Service: 3
Michelle was outstanding. Thank you for the exceptional service on NYE!
Atmosphere: 3
Food: 1
Service: 5
Overpriced, slow, and bad service. Had a reservation for 7:30 for NYE and they call be at 7:20 saying I was late for 7:15 reservation. The NYE used to include a wine pairing for the price no wine now. The tomato mozzarella was tiny, and the French onion soup had no cheese it was a joke. We were there for 2.5 hours just to have what tasted like freezer desserts. Oh and they added 20% gratuity on top on tax. I have been here at least 7 times including 3 NYE dinners. I had family in town and could not have been more embarrassed of my choice and disappointed overall.
Atmosphere: 3
Food: 1
Service: 1
I tried to get the waiter to sit down because I was lonely. I couldn’t convince her to. The meal was good.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Impeccable service, very nice ambience and environment. Food was good, not perfect, my pasta was too cooked and mushy.
Very nice spot
Atmosphere: 1
Wait staff Nora was excellent!
Atmosphere: 5
Food: 5
Service: 5
Excellent food and wine. The filet Mignon is my favorite in all of Marathon, love the demi glacé.
Atmosphere: 5
Food: 5
Service: 4
Jasmine was our server and was delightful. The meal started with their fresh breads—the Asiago bread is to die for, along with a perfectly complementary, light, whipped butter. The seasonal cocktails were fantastic! I am rarely enamored with fish dishes, but my wife had the hogfish, which was superb, and my Mahi Mahi was excellent as well. Wines are reasonably priced and are focused on pairing well with the meals. A lovely creme brûlée and an espresso martini finished a superb evening and meal! Cheers!
Atmosphere: 5
Food: 5
Service: 5
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