Ario

400 S Collier Blvd, Marco Island
(239) 642-2695

Recent Reviews

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Tom

Great overall experience - the service and food were fantastic and it was nice sitting outside!

Rob

Server was great. Steak was top notch and better than anticipated. All the side dishes were solid also, apps were good, not great. The back room the putting looks like it was for catering or large parties. Don't care for it as the ambiance is NOT like the main dining room or outside. This could have been our fault, we added a person and I bet they didn't have space in the room due to our change. Definitely recommend and we will be backs.

Rocco

The restaurant is very nice and had a lovely atmosphere. Service was very good. I had the Prime Ribeye steak, it was below par for a higher end steak restaurant. They could do much better particularly for the price.

Robin

We had a great table near the window celebrating our anniversary. Steaks were amazing! Was a little disappointed the tasting menu on the website was not offered. Our server was a little pushy with what to order and can say the truffle wedge potatoes were boiled potatoes with creamy sauce - do not recommend!

Vesna

Loved this place. They treated us well. Steak was great! Also they made a birthday surprise for me.

Joe

Great steakhouses at the JW Marriott. Food was excellent and paced well. Staff was very friendly and accommodating. A little pricey but great for a celebration.

Jefferson

A pretty solid spot on food, service, ambience. Ario is not NYC, San Francisco or Los Angeles chic, but a good experience. Yes, really expensive, but you are a captive audience, so you have to know that it is what it is.

Christopher

We have been to the restaurant numerous time and drive all the way from Fort Lauderdale to Marco Island just to eat at the restaurant and get their steak. This is the first time that I feel that the food or the service was not worth the trip and I am rethinking of ever going back again. The steak was mediocre at best and the service was horrible. When I asked why the smoke old-fashioned was not smoked in the box. The waiters response was that it was too much work. Mine you we sat down at 6 o'clock when the restaurant first opened and there was only two tables that were sat. They were not busy and had ample amount of time to make the smoke old-fashioned properly.

Andrew

Dinner was very good, our server was outstanding! My main issue was the gelato for dessert was not good dry and taste less.

Steve

Food was excellent and the service was phenomenal. Loved the "chef's treat" before ordering our dinner! Everyone was so attentive and nice -- we felt very comfortable!

Stefanie

The restaurant is beautiful, staff very nice but not overly attentive. The special was a tomahawk, for $164. It was our first time ordering one, and asked for it medium. It came out mid well, and the server didn't wait or ask how the cook was. it was so well over medium but it was late and we didn't make a fuss to get a new properly cooked steak.

Guy

The service was exceptional, with the entire wait staff attending to our needs promptly and with a smile. The food was delicious and well-prepared, showcasing a variety of flavors that left us satisfied. However, be prepared for a hefty bill, as the prices are on the higher side. While our dining experience was enjoyable, the cost may make you think twice about returning frequently. If you're looking for great service and quality food, this place is worth a visit, but budget accordingly!

Katie

Excellent service and food selections. We brought a bottle for a small corking fee but they had a great wine selection as well. Steak cooked to perfection and had a great flavor profile being dry aged. Sides were more than plenty for the 3 of us as well.

Stacy

Website states the dress code is strictly enforced, but there were children playing and guest in shorts and flip flops. Not the upscale setting we were looking for. The scallops were absolutely delicious!

CHARLOTTE

Wasn't impressed, my food arrived cold. For the price they charged it was a mediocre experience. The only saving grace was the young lady that waited on us was nice

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