Bistro Soleil has a lovely piano bar with a very talented piano player, Dan Vast. But prices are extremely high. We only treat ourselves to this lovely restaurant for special occasions.Parking: Get there early if you don't want to walk a long distance.
Atmosphere: 4
Food: 5
Service: 5
Joseph Vergo
Great Old Marco Inn themed restaurant to bring back the memories with upscale atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Ryan Currington
Walked in and I thought the place was closed. Very dark and dim. But we were greeted and walked over to a brother area with 10 or so tables.The service was good, and the food was excellent.I had the onion soup and steak with frittes. Both very good. My wife got the shrimp over risotto and raved about it.The best part was dessert. We got a chocolate molten cake, which normally I don't buy because they are so common at every restaurant, but wow, this one was the best I've ever had.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Prawn Risotto
Ian Morales
Cute lovely atmosphere with live music and the friendliest staff! Service was personable, most courteous & surprised us with nice treats for our anniversary! Food was absolutely delicious & we will defined be coming back again next time we are visiting Marco Island again :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites
Isa Lieb
Great food! Servers are very friendly and on top of everything! Robert was really kind, he was not our server but he did checked on us since our original server was a little busy at the beggining. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Evelina Godeaux
The food was amazing, our server Stan was super professional, and they served us past their business hours.
Atmosphere: 5
Food: 5
Service: 5
Evelina Edmundson
The food was amazing, our server Stan was super professional, and they served us past their business hours.
Jennifer Cable
We chose Bistro Soleil for our 30 th Anniversary dinner. We enjoyed Charla's (our waitress) history and knowledge of the restaurant with stories of ghosts and books flying off shelves . She gave us an adventure from the past bringing us to owner's Denis and Lisa Meurgue. She had a marvelous way to explain all of the menu items making your mouth water. We enjoyed the piano player who had quite a following of locals who sang . Wonderful entertainment. We started with Red wine ,then a Crab Cake appetizer, Mushroom soup, French Onion soup, fresh salad with homemade dressing. The Sea Bass was my husband's favorite, creamy, light, with unique flavor, the best he ever had. I agree because I tasted it too. The Bacon Wrapped Filet was delicious, with Potatoe wedges, carrots and green beens.. Saving room for Chocolate Fondant Cake and Creme Brulee was a beautiful ending to a memorable night. Thank you Bistro Soleil for one of our best memories. Mike and Jenni Cable
Atmosphere: 5
Food: 5
Service: 5
Bob Pope
A Fantastic Restaurant with live music at the bar and fabulous food. The servers were great! 5 star all the way!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Smoked Salmon
Marilyn Brown
We went here for our 48th Anniversary dinner on Friday night. The island was very quiet this week and there were maybe 12 other tables being served. Our waiter Roberto was excellent! My husband ordered the duck and said it was the best he has ever had. I ordered the 10 oz New York Strip which was cooked to perfection. A trip to the Piano Bar after dinner and the evening was complete.Parking: Limited handicap parking right outside the front door however, there were spaces in the nearby garage.
We were really looking forward to this place, and we walked away super disappointed. To start, we waited for our table right by the end of the bar. As we stood there, I watched the bartender take a wine carafe that had already been used and fill it again. He clearly had no idea what table it was served to or what kind of wine had been in it previously. Inexcusable. Second, our server was extremely slow and did not seem to understand the dishes on the menu. As she (finally) came to take our order, we started telling her what we wanted, and she simply turned around and walked away to help another table! When we finally got our food, it was terrible, and not at all inexpensive! I finally got the server's attention and complained and asked to see the manager. The server did not seem to care, and the manager never showed up. The server finally came back and offered a free dessert to try to make us happy. It was a very expensive lesson - stay away from this tired old place!!
Trail22479369795
What a great dining experience! The food was amazing, a great selection of appetizers & entrees: fresh fish, steaks. And the desserts were SO good! Our waitress, Charla, was knowledgeable, courteous & friendly. Our best dining experience on Marco Island.
B K
Very disappointed in our experience after being here previously. Our server Seth started fine but disappeared midway through the meal. Food was very good from appetizers to entrees but he never returned to refill drinks or check in. Finally a manager/hostess came by and we expressed our frustration with the server never returning but she never offered any solution, just that she’d let him know. Such a bad experience considering the restaurant was mostly empty. No excuse for the lack of attention we received for the price charged. Sadly we won’t be back after management clearly didn’t want to help rectify situation.
Rob Shaub
Server was very knowledgeable with the menu, preparation and all our questions. Very high end dining.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot
mario lipari
Tha food is okay not great very small portions the wine over price we I google the wine was $12 dollar battle we paid $ 54 + 18% tip
Bistro Soleil has a lovely piano bar with a very talented piano player, Dan Vast. But prices are extremely high. We only treat ourselves to this lovely restaurant for special occasions.Parking: Get there early if you don't want to walk a long distance.
Atmosphere: 4
Food: 5
Service: 5
Great Old Marco Inn themed restaurant to bring back the memories with upscale atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Walked in and I thought the place was closed. Very dark and dim. But we were greeted and walked over to a brother area with 10 or so tables.The service was good, and the food was excellent.I had the onion soup and steak with frittes. Both very good. My wife got the shrimp over risotto and raved about it.The best part was dessert. We got a chocolate molten cake, which normally I don't buy because they are so common at every restaurant, but wow, this one was the best I've ever had.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Prawn Risotto
Cute lovely atmosphere with live music and the friendliest staff! Service was personable, most courteous & surprised us with nice treats for our anniversary! Food was absolutely delicious & we will defined be coming back again next time we are visiting Marco Island again :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites
Great food! Servers are very friendly and on top of everything! Robert was really kind, he was not our server but he did checked on us since our original server was a little busy at the beggining. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
The food was amazing, our server Stan was super professional, and they served us past their business hours.
Atmosphere: 5
Food: 5
Service: 5
The food was amazing, our server Stan was super professional, and they served us past their business hours.
We chose Bistro Soleil for our 30 th Anniversary dinner. We enjoyed Charla's (our waitress) history and knowledge of the restaurant with stories of ghosts and books flying off shelves . She gave us an adventure from the past bringing us to owner's Denis and Lisa Meurgue. She had a marvelous way to explain all of the menu items making your mouth water. We enjoyed the piano player who had quite a following of locals who sang . Wonderful entertainment. We started with Red wine ,then a Crab Cake appetizer, Mushroom soup, French Onion soup, fresh salad with homemade dressing. The Sea Bass was my husband's favorite, creamy, light, with unique flavor, the best he ever had. I agree because I tasted it too. The Bacon Wrapped Filet was delicious, with Potatoe wedges, carrots and green beens.. Saving room for Chocolate Fondant Cake and Creme Brulee was a beautiful ending to a memorable night. Thank you Bistro Soleil for one of our best memories. Mike and Jenni Cable
Atmosphere: 5
Food: 5
Service: 5
A Fantastic Restaurant with live music at the bar and fabulous food. The servers were great! 5 star all the way!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Smoked Salmon
We went here for our 48th Anniversary dinner on Friday night. The island was very quiet this week and there were maybe 12 other tables being served. Our waiter Roberto was excellent! My husband ordered the duck and said it was the best he has ever had. I ordered the 10 oz New York Strip which was cooked to perfection. A trip to the Piano Bar after dinner and the evening was complete.Parking: Limited handicap parking right outside the front door however, there were spaces in the nearby garage.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Warm Apple Tarte
Restaurantji Recommends
We were really looking forward to this place, and we walked away super disappointed. To start, we waited for our table right by the end of the bar. As we stood there, I watched the bartender take a wine carafe that had already been used and fill it again. He clearly had no idea what table it was served to or what kind of wine had been in it previously. Inexcusable. Second, our server was extremely slow and did not seem to understand the dishes on the menu. As she (finally) came to take our order, we started telling her what we wanted, and she simply turned around and walked away to help another table! When we finally got our food, it was terrible, and not at all inexpensive! I finally got the server's attention and complained and asked to see the manager. The server did not seem to care, and the manager never showed up. The server finally came back and offered a free dessert to try to make us happy. It was a very expensive lesson - stay away from this tired old place!!
What a great dining experience! The food was amazing, a great selection of appetizers & entrees: fresh fish, steaks. And the desserts were SO good! Our waitress, Charla, was knowledgeable, courteous & friendly. Our best dining experience on Marco Island.
Very disappointed in our experience after being here previously. Our server Seth started fine but disappeared midway through the meal. Food was very good from appetizers to entrees but he never returned to refill drinks or check in. Finally a manager/hostess came by and we expressed our frustration with the server never returning but she never offered any solution, just that she’d let him know. Such a bad experience considering the restaurant was mostly empty. No excuse for the lack of attention we received for the price charged. Sadly we won’t be back after management clearly didn’t want to help rectify situation.
Server was very knowledgeable with the menu, preparation and all our questions. Very high end dining.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot
Tha food is okay not great very small portions the wine over price we I google the wine was $12 dollar battle we paid $ 54 + 18% tip