Verdi's American Bistro

Our new favorite. We've been order great meals to go for years and now finally dined in. The atmosphere is beautiful food incredible and service fantastic! We love it!

Very nice evening. Wine/beverage choices. Food menu had many good choices. Everyone enjoyed the meal although the rack of lamb that one person chose was chewy (this was the case on a prior visit but was hoping for improvement). Our Server, Ally was extremely personable & very attentive .

Service was exceptional and food was so good. 20% of left bottle of wine and meal. Great deal!

The manager is very rude. Not a place I would go too. There are much better places on the island.

Wonderful experience for family of 10. Maria the server was excellent and Vince the owner interacted with us a quite a bit as well. Very cordial All appetizers, entrées and desserts were excellent. The flavors were exquisite and unique.

Went to Verdi’s with my wife and son. I ordered the duck and was very disappointed. The dish was 2 duck legs that were over cooked or reheated with no breast meat. That said, my wife and son had very good meals.

Like many Italian restaurants in strip malls, Verdi’s suffers from poor curb appeal, and the interior could use some refreshing. However, the standout elements were the excellent bread with oil and pesto, and the outstanding service from Dan. The food was acceptable overall, and the pricing was very reasonable—definitely a strong point.

Verdi’s is the best Restaurant on Marco Island. After living on Marco for 15 years I have been to almost every restaurant several times and many have specific specialties I would go back for. How fortunate are we to live in Paradise. But when recently asked, by my nephew, Paul, what is the BEST restaurant on Marco Island, my answer was Verdi’s hands down!!! Verdi’s selects a few entrees and does each of them to perfection. The delicacy of the lamb chops over mashed potatoes has withstood the test of time and hundreds of people have been flocking to Verdi’s for this dish for over 20 years because of the secret way they prepare it. Grilled Shrimp and Chilean Bass are two more favorites that are always cooked to perfection. Some say it’s their grille, maintained to perfection along with everything else in the restaurant. The quality of the food they start with is always a factor. And then you have the chef, highly skilled with an attention to detail. But to tell you the truth, it starts at the top with Vince, the owner. He is a fabulous, kind, dedicated, sincere and genuine person who cares about his guests. When you go to Verdi’s it’s like you are coming to dine in his home. He makes you feel that special. What’s even more impressive is that he treats everyone who works there like that too. Whether you are the wine salesperson, the table service company or an electrician completing work at his restaurant, Vince will greet you, show you respect and appreciate you. Verdi’s is the best restaurant on Marco Island because of the atmosphere, attention to detail, quality of food, consistency flavor and dedication of everyone that Vince has assembled here just for you. Enjoy your dinner.

Our experience at Verdi was very favorable. The food was excellent. The price was reasonable, and the service was very pleasant. It is a go to restaurant you will be pleased.

Great food , friendly staff!

We had the prime filet & shrimp special, it was incredibly delicious. We will have this again.

Verdi is my favorite restaurant on Marco. Their salmon dish is the best anywhere and their house salad is great. Have been going there 10 years and still love it

We had a fabulous meal at Verdi's. From the wine suggestion to the sea bass and veal chop through the desert. It was pleasant from the moment we entered until we left with professional happy staff and a comfortable atmosphere.

Verdi's never disappoints. Service, food, ambience. Favorite restaurant on Marco Island!!

I ordered the rack of Lamb, 4 ribs, jt was cooked perfectly. It was served with a small scoop of mashed potatoes and 1 piece of asparagus. I left hungry.