Verdi's American Bistro

241 N Collier Blvd, Marco Island
(239) 394-5533

Recent Reviews Order Online Reserve

Customers' Favorites

Surf and Turf 8 Oz Premium Filet Migno Stuffed Calamari Tub with Truffles Rissoto
Pan Seared Grouper Served with Mediterranean Rice and Fish Voulute
Grilled New Zealand Rack of Lamb
German Chocolate Cake
Wedge Salad

Menu

Please Read*****
No Utensils Provided
No utensils or napkins provided

Appetizers
Wiki Wiki Shrimp
Crispy tempura shrimp, toasted in sweet and spicy chili sauce and topped with diced tomatoes.
Warm Baked Brie
Roasted shallots, roasted garlic, toasted walnuts, balsamic drizzle and mixed greens.
Duck Pot Stickers
Sauteed duck and vegetables in a wheat flour wrapper with hoisin dipping sauce.
Mushroom Crostini
Garlic toasted bread, sauteed mushrooms and Gorgonzola cream sauce.
Verdi's Shrimp Mac and Cheese
Boursin and Parmesan cheese, topped with croutons and shaved Reggiano.
Littleneck Steamed Clams
In a white wine garlic butter sauce.
Prince Edward Island Mussels
Served with choice of red or white sauce.
Lump Crab-Stuffed Mushrooms
Baked mushroom caps filled with crab meat and melted Swiss cheese.
Lobster Tail
7-8 oz. grilled lobster served with spring mix, diced tomatoes, lemon wedge and drawn butter.

Soup and Salads
Watermelon Cucumber Salad
Cubed watermelon and cucumbers, mozzarella cheese, mint, and a balsamic reduction.
Insalata Caprese
Sliced tomato, mozzarella cheese, fresh pesto and drizzled with balsamic reduction.
Caesar Salad
Fresh Romaine lettuce, homemade croutons, Parmesan cheese and Caesar dressing.
Spinach Salad
Sliced Granny Smith apples, dried cranberries, candied walnuts, Gorgonzola cheese, diced tomatoes, sliced red onions and sweet balsamic reduction.
Wedge Salad
Iceberg lettuce topped with creamy Gorgonzola cheese, diced cherry tomatoes, red onions, bacon bits, homemade crouton crumbs and infused olive oil.
Mom's New England Clam Chowder

Entrees
Fettuccine alle Vongole
Fresh fettuccine pasta and little neck clams in a white butter garlic sauce. Served with choice of side.
Chicken Penne
Sauteed chicken breast, sun-dried tomatoes, artichoke hearts, spinach and garlic butter sauce. Served with choice of side.
Chicken Breast in Phyllo
Stuffed with spinach and boursin cheese with garlic mashed potatoes in a chicken stock. Served with choice of side.
Crispy Duck
Semi-boneless duck, jasmine rice, sauteed spinach, raspberry and ginger hoisin sauce. Served with choice of side.
Jumbo Shrimp and Diver Scallops
Sauteed with lobster tomato gravy and fresh fettuccine and Parmesan cheese. Served with choice of side.
Nut Crusted Grouper
Sauteed in a sweet rum butter sauce, potatoes au gratin and green beans.
Chilean Sea Bass
Pan-seared with a hoisin sauce glaze, sauteed spinach, fingerling potatoes and tomato concasse. Served with choice of side.
Scallops Rockefeller
4 pieces. Pan-seared with bacon, spinach, Sambuca cream, Parmesan cheese, green beans, and 5 grain blend. Served with choice of side.
Swordfish
Grilled roasted corn and black bean salsa, jasmine rice, green beans and sriracha aioli sauce. Served with choice of side.
Snapper Mediterranean Style
Sauteed spinach, tomatoes, green and black olives, jasmine rice and feta cheese. Served with choice of side.
Grilled Jumbo Shrimp
Miso-glazed with jasmine rice and seaweed salad, sauteed spinach and wasabi aioli drizzle. Served with choice of side.
Ahi Tuna
Sashimi Grade I. Seared with seaweed, jasmine rice, sweet balsamic onions and sweet wasabi aioli drizzle. Served with choice of side.
Verdi's Meatloaf
Tangy mushroom-smoked tomato sauce, garlic mashed potatoes and sauteed garlic green beans. Served with choice of side.
Rib-Eye
16-18 oz. Bone in potato au gratin, grilled Roma tomato and in a mushroom demi sauce.
Prime Cut Filet Mignon
6 oz. Gorgonzola crust, served over garlic mash potato and merlot demi reduction.
Grilled New Zealand Rack of Lamb
Garlic mashed potatoes, steamed asparagus and mint demi-glaze. Served with choice of side.
Pork Prime Rib
Sauteed apples, red onions and cranberries with garlic mashed potatoes, asparagus and sweet applejack brandy. Served with choice of side.
14 oz. Veal Chop
Fingerling potato hash, red onions, red bell pepper, spinach and a red wine reduction. Served with choice of side.
14 oz. Rib Eye
14 oz. grilled with avocado mashed potatoes, sauteed mushrooms and a grilled roma tomato. Served with a house salad with roasted garlic vinaigrette dressing.
Crab-Stuffed Atlantic Flounder
Served over jasmine rice, in a creamy lobster sauce with steamed green beans. Served with a house salad with roasted garlic vinaigrette dressing.
Fresh Local Red Snapper
Pan seared with fresh basil pesto, mashed potatoes and steamed green beans. Served with a house salad with roasted garlic vinaigrette dressing.
Grilled Salmon
In a ginger shallot glaze with jasmine rice, sauteed spinach and sweet balsamic reduction sauce. Served with choice of side.
Grouper Almondine
Choice of preparation, fresh pesto, jasmine rice, butter sauce and toasted Served with a house salad with roasted garlic vinaigrette dressing.
Pasta Aglio e Olio
With choice of fresh fettuccine or penne pasta and Parmesan cheese. Served with a house salad with roasted garlic vinaigrette dressing.
Pasta Pomodoro
With choice of fresh fettuccine or penne pasta and Parmesan cheese. Served with a house salad with roasted garlic vinaigrette dressing.
Seafood Newberg
Shrimp, scallops, chopped clams and lobster in a creamy lobster sauce with jasmine rice and peas. Served with a house salad with roasted garlic vinaigrette dressing.
Triple Tail Mediterranean Style
Sauteed spinach, tomatoes, green and black olives, jasmine rice and feta cheese. Served with a house salad with roasted garlic vinaigrette dressing.

Side to Share
Cauliflower Mash
Avocado Mash
Sauteed Mushrooms
Chef's Vegetable

Kids' Menu
Kid's Chicken Alfredo
Kid's Grilled Chicken Sliced with Mash and Veggies
Kid's Homemade Mac and Cheese
Kid's 4 oz. Bistro Steak with Mash and Veggies
Kid's Penne Pasta and Meatballs
Kid's Shrimp Mac
Kid's Chocolate Shake
Kid's Vanilla Shake

Desserts
Warm Apple Strudel
Key Lime Tart
Vanilla wafers and nut crust.
German Chocolate Cake
Warm coconut caramel sauce.
Haagen Dazs Ice Cream
Two scoops.
Banana Foster
Fresh banana slices, vanilla ice cream and Foster sauce.
Flourless and Sugarless Chocolate Cake
Fresh strawberries, drizzled with raspberry sauce.
Chocolate Nut Sundae
Vanilla ice cream, chocolate syrup, pecans and whip cream with a cherry on top.
Whiskey Bread Pudding
Raisins soaked in a Kentucky bourbon whiskey sauce.

Photos

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Recent Reviews

What a delightful dining experience! There were six of us and we were all extremely happy with our dinner. Service was excellent and the atmosphere was very relaxing and welcoming! Food was outstanding!
March 2026
On a recent visit to Marco Island—one of many day trips to this Gulf Coast enclave—our group of close friends concluded a boating excursion with dinner at Veridi’s American Bistro. It was our first visit, and if the evening is any indication, it will not be our last. Arrival & Atmosphere Parking remains the restaurant’s most notable logistical challenge. The lot is exceedingly small, and despite holding a confirmed reservation, we were seated approximately 10–15...
February 2026
Connie was very helpful with food suggestions and descriptions of the various entrees. The service was efficient and friendly. Our dinners (salmon, grouper, triple tail and chicken) were delicious and plentiful!
January 2026

More Reviews

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Verdi's American Bistro

241 N Collier Blvd, Marco Island, FL 34145
(239) 394-5533