My boyfriend and I went here on a whim for the first time and had such a pleasant experience! Susie, the owner, as well as Andrew seriously made us feel like family, asking us about ourselves and really making an effort even after they had a long day. We appreciated the friendliness and recognize the hardwork! The Banana Pudding is amazing :)
N B
Great wine and food, awesome staff. 10/10 would recommend
H S
Such a cute place to visit! Family owned and great customer service from everyone especially Andrew. Great Wine made from them. Definitely worth checking out!!!
Catherine Haight
A truly special place run by the most wonderful owners. From picking fresh vegetables straight from the field to enjoying a delicious lunch in the café, sipping a glass of wine at the bar, catching live music or comedy, or treating yourself to an amazing cupcake from the bakery—this farm has it all. Dan and Susie are constantly dreaming up new ways for friends and guests to relax, have fun, and feel right at home. Every visit feels thoughtfully curated, welcoming, and memorable.
Arlene Stelling
Great selection of wines, good small menu selections… just way too many kids when we went. We didn’t realize there was some event there that day-while I’m not against kid friendly events, I was just surprised that so many parents took their kids with them day drinking!
Autumn Ady
This place is great! Thw staff was wonderful, the Boozy Bookwork Bookmobile was SO cute! The selection of wine is wonderful and tastes absolutely amazing! 10/10 recommend for anyone that loves food and wine
Robert Drake Jr
Very comfortable for everyone
Liz Casner, Your Hometown Realtor
Enjoyed the Cafe & lunch, completely Delicious.
Blueberry & blackberry wines we all enjoyed. Amazing fresh produce. Neat tasting area staff is delightful!
Lisa Brown
A hidden gem! Being from the west coast, we expected the usuals from a winery, tasting bar, then purchase if you choose from their store. We were gobsmacked! Did not expect the casual restaurant vibe, at all. To be honest, to us west coasters, we were taken aback. Andrew realized our confusion, we were quite off, and put us on the right path. The tasting board was generous, and fresh. Service topnotch, and when Sue jumped in, elevated our experience! Come hungry......the banana cheescake is worth the drive alone. We appreciate you, very much. Many blessings.
Melis Fahnestock
We came here for brunch and it was so enjoyable. Not only was the food great the hospitality top notch. I enjoyed a Peach wine slushy and my husband had a Bloody Mary. I wish I had taken a picture of the food but I ate before I could take it.
Great local place went for comedy night enjoyable good food.
Paul Bruce
just had a very nice experience here. sampled a couple of delicious fruit wines, had a bottle of sweet blueberry wine with lunch, then finished the meal a slice of homemade cake from the premises. awesome service, so kind to us. we will be back and you should check this place out too! farm-to-table food options as well.
Stacy Long
My family and I happened across this winery by accident, and are so glad we did! Even though it was getting near to closing on a Saturday night, they welcomed us in and did not rush us at all! We did a tasting and the wine was actually really good! It IS Florida wine, not California wine. :-) We enjoyed it so much we bought two bottles. And if you don’t like wine, they offer beer & cocktails, which is nice. The atmosphere is warm and inviting and the customer service outstanding. We will definitely be back and cannot wait to enjoy their Sunday brunch or one of their comedy events. Best winery in the Spring Hill-Brooksville area. We felt like family when we left. Thank-you!
Stephen Taylor
We had dinner at Suzi's Kitchen on a Friday evening and had a wonderful time! The place is WAY out in the country (on paved roads) on 56 acres near Masaryktown and Brooksville, Florida. The restaurant is combined with the Masaryk Winery and UPickTopia. We walked by three obviously operational farm tractors on the way into the restaurant, and could see planted fields all around.
The restaurant is cozy with about 10 tables, a bar and a newish kitchen with windows. Suzi, the owner and pastry chef, sat and talked with us at our table while our meal was prepared. She is very friendly and told us all about the place.
We tasted two wines, Peach and Blueberry/Blackberry. They were remarkably good! My wife ordered a glass of Peach, but I could not resist the Bloody Mary with the Works. It came with a medley of vegetables from their garden around the glass. It included cucumber slices, red and green bell pepper slices, green olives and celery in a giant glass. It even came with a crisp bacon slice and charcuterie spike with cheese and cold cuts. It was the best Bloody Mary I ever had. The server even asked how spicy I wanted it. I had to sleep it off when I got home.
For the main course, I had Pizza. This had a crispy thin crust and lots of goodies. The cheese was nicely melty, the bacon was crisp, freshly cooked and crumbled, and the ham and mushrooms were yummy. The crust was probably not home-made, but it was good quality and tasty.
Then the desserts: Suzi makes all the desserts from scratch. She had two kinds of chocolate cake, cherry almond cheesecake, Lemoncello cake, banana pudding, plus homemade brownies and cookies. All are nicely displayed in a case out front. I had to take home a piece of the cheesecake since I was stuffed. It was delicious the next day. My wife says the Reeses layer cake was also very good.
On the way out we stopped in the garden tent (which also has a stage) and picked out a ripe tomato. Back in the restaurant to pay, they told us to get out without paying! We did not stop at the Winery. Then, while driving out, we went by the u-pick blackberry bushes. We each stole a blackberry, which was about the best ever.
I can't wait until we go for Brunch to try their eggs Benedict fresh from their chickens and maybe another Bloody Mary.
Karen S
We absolutely love Masaryk Winery and Upicktopia! Great organic vegetables and fruit! Love the cafe, especially Sue's bakery treats! Sample the wines! Great staff!
My boyfriend and I went here on a whim for the first time and had such a pleasant experience! Susie, the owner, as well as Andrew seriously made us feel like family, asking us about ourselves and really making an effort even after they had a long day. We appreciated the friendliness and recognize the hardwork! The Banana Pudding is amazing :)
Great wine and food, awesome staff. 10/10 would recommend
Such a cute place to visit! Family owned and great customer service from everyone especially Andrew. Great Wine made from them. Definitely worth checking out!!!
A truly special place run by the most wonderful owners. From picking fresh vegetables straight from the field to enjoying a delicious lunch in the café, sipping a glass of wine at the bar, catching live music or comedy, or treating yourself to an amazing cupcake from the bakery—this farm has it all. Dan and Susie are constantly dreaming up new ways for friends and guests to relax, have fun, and feel right at home. Every visit feels thoughtfully curated, welcoming, and memorable.
Great selection of wines, good small menu selections… just way too many kids when we went. We didn’t realize there was some event there that day-while I’m not against kid friendly events, I was just surprised that so many parents took their kids with them day drinking!
This place is great! Thw staff was wonderful, the Boozy Bookwork Bookmobile was SO cute! The selection of wine is wonderful and tastes absolutely amazing! 10/10 recommend for anyone that loves food and wine
Very comfortable for everyone
Enjoyed the Cafe & lunch, completely Delicious.
Blueberry & blackberry wines we all enjoyed. Amazing fresh produce. Neat tasting area staff is delightful!
A hidden gem! Being from the west coast, we expected the usuals from a winery, tasting bar, then purchase if you choose from their store. We were gobsmacked! Did not expect the casual restaurant vibe, at all. To be honest, to us west coasters, we were taken aback. Andrew realized our confusion, we were quite off, and put us on the right path. The tasting board was generous, and fresh. Service topnotch, and when Sue jumped in, elevated our experience!
Come hungry......the banana cheescake is worth the drive alone. We appreciate you, very much. Many blessings.
We came here for brunch and it was so enjoyable. Not only was the food great the hospitality top notch. I enjoyed a Peach wine slushy and my husband had a Bloody Mary. I wish I had taken a picture of the food but I ate before I could take it.
Restaurantji Recommends
Great local place went for comedy night enjoyable good food.
just had a very nice experience here. sampled a couple of delicious fruit wines, had a bottle of sweet blueberry wine with lunch, then finished the meal a slice of homemade cake from the premises. awesome service, so kind to us. we will be back and you should check this place out too! farm-to-table food options as well.
My family and I happened across this winery by accident, and are so glad we did! Even though it was getting near to closing on a Saturday night, they welcomed us in and did not rush us at all! We did a tasting and the wine was actually really good! It IS Florida wine, not California wine. :-) We enjoyed it so much we bought two bottles. And if you don’t like wine, they offer beer & cocktails, which is nice. The atmosphere is warm and inviting and the customer service outstanding. We will definitely be back and cannot wait to enjoy their Sunday brunch or one of their comedy events. Best winery in the Spring Hill-Brooksville area. We felt like family when we left. Thank-you!
We had dinner at Suzi's Kitchen on a Friday evening and had a wonderful time! The place is WAY out in the country (on paved roads) on 56 acres near Masaryktown and Brooksville, Florida. The restaurant is combined with the Masaryk Winery and UPickTopia. We walked by three obviously operational farm tractors on the way into the restaurant, and could see planted fields all around.
The restaurant is cozy with about 10 tables, a bar and a newish kitchen with windows. Suzi, the owner and pastry chef, sat and talked with us at our table while our meal was prepared. She is very friendly and told us all about the place.
We tasted two wines, Peach and Blueberry/Blackberry. They were remarkably good! My wife ordered a glass of Peach, but I could not resist the Bloody Mary with the Works. It came with a medley of vegetables from their garden around the glass. It included cucumber slices, red and green bell pepper slices, green olives and celery in a giant glass. It even came with a crisp bacon slice and charcuterie spike with cheese and cold cuts. It was the best Bloody Mary I ever had. The server even asked how spicy I wanted it. I had to sleep it off when I got home.
For the main course, I had Pizza. This had a crispy thin crust and lots of goodies. The cheese was nicely melty, the bacon was crisp, freshly cooked and crumbled, and the ham and mushrooms were yummy. The crust was probably not home-made, but it was good quality and tasty.
Then the desserts: Suzi makes all the desserts from scratch. She had two kinds of chocolate cake, cherry almond cheesecake, Lemoncello cake, banana pudding, plus homemade brownies and cookies. All are nicely displayed in a case out front. I had to take home a piece of the cheesecake since I was stuffed. It was delicious the next day. My wife says the Reeses layer cake was also very good.
On the way out we stopped in the garden tent (which also has a stage) and picked out a ripe tomato. Back in the restaurant to pay, they told us to get out without paying! We did not stop at the Winery. Then, while driving out, we went by the u-pick blackberry bushes. We each stole a blackberry, which was about the best ever.
I can't wait until we go for Brunch to try their eggs Benedict fresh from their chickens and maybe another Bloody Mary.
We absolutely love Masaryk Winery and Upicktopia! Great organic vegetables and fruit! Love the cafe, especially Sue's bakery treats! Sample the wines! Great staff!
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