28 North Gastropub

2250 Town Center Ave #101, Melbourne
(321) 241-1159

Recent Reviews

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Richard Roc

When the burger is $30.00:and you ask to have it without onions you should get it the way you wanted

Atmosphere: 4

Food: 4

Service: 4

George Harrison

Went with friends to celebrate my wife's birthday and had a perfect evening. This is a fun place. Our entire party order the filets and they didn't disappoint. We also started with some of the best poutine ever and some delicious deviled eggs.

Atmosphere: 5

Food: 5

Service: 5

Sara Flasza

The food was delicious. We came in as a group of 7 and didn’t have to wait long for our meals. Our waiter was super patient and helpful, which made the experience even better. The kids’ meals are reasonably priced and the portions are a good size. The fried chicken steak was huge and perfect for sharing. The smash burger was amazing. The fish was very fresh and melted in your mouth, though the portion was a bit small. That said, the risotto that came with it was really tasty and helped make up for it.

Atmosphere: 5

Food: 5

Service: 5

Joshua Bucklin

Whenever I have family in town, this is the place I go to! Amazing service, great management, and great food.
Again an emphasis on the team’s professionalism and service.

Atmosphere: 5

Food: 5

Service: 5

J T

Excellent food and great atmosphere. We were a little put off that we had to ask for utensils twice and there was a mistake on our bill where we were supposed to have one appetizer that was half off. Both little issues were corrected however.

Atmosphere: 5

Food: 5

Service: 4

Bruce Eppink

2:00 Half off shared plates and signature cocktails.

Atmosphere: 5

Food: 5

Service: 4

Spencer Lucas

Sam (bartender) and Jule (server/pastry chef) are absolute GEMS!!! Just like this restaurant. Me and my mom basically spent the day here just enjoying the drinks and vibes and these two made it absolutely perfect. Thank you! Recommend this place to everyone!!

Atmosphere: 5

Food: 5

Service: 5

Victor B

We had a great experience in the charming yet eclectic setting. Jewel was a great server and was very helpful as we had to move our group from outside seating to inside seating, due to the beginning of some rain. The cocktails were great, esp the Tequila Mockingbird. Great wine and beer too and amazing happy hour deals. I liked my chicken sandwich, the gnocchi was good and the pesto red snapper was great. The fries with some entrees were really good! Overall great place for an upscale, yet casual, dinner!
VictorB

Atmosphere: 5

Food: 5

Service: 5

r j

Exceptional eclectic take on pub chow.

Atmosphere: 5

Food: 5

Service: 5

Scott Van

So Ill start by telling our experience, we sat at the bar, mistake 1, we ordered drinks and some person walked up to the bar and ordered drinks AFTER us and the bartender made his drinks first then comes back to us and asked what coffee we ordered, we never ordered coffee so we just opted to leave, we have been here in the past and recognize that the service has went down the slippery slope of running this place in the ground

Atmosphere: 1

Food: 1

Service: 1

Tierroe Peterson

A+++++++++++++++!!!!

Atmosphere: 5

Food: 5

Service: 5

Maggie Pledger

We came in tonight and really loved the Roaring Twenties theme and dancers. Our bartenders Natalie S. and Liz were amazing. The Kneeless Bee was the best drink Ive ever had!!!! Great service!!!! We'll be back to see out new favorites!!

Atmosphere: 5

Food: 5

Service: 5

Cassidy Thompson

100/10 this place is absolutely phenomenal!! Ray our server was amazing! He is so knowledgeable in the menu, amazing personality and A+ quality service! The food was to die for. Every bite was heaven! We had the Reuben egg rolls, steak kabobs, pesto snapper, crispy catfish and the OG sourdough and added a beef patty to be able to experience their quality beef. To top it off we had the delicious German chocolate cake! If I wasn’t so full I’d have 3 more of those. I have nothing but great things to say and we will DEFINITELY be back! Ps, food was too good the phone did not eat first

Atmosphere: 5

Food: 5

Service: 5

Rudy Salvaggio

Ordered the country fried steak and it was tough and over priced! Should have gone to Cracker Barrel.

Will Glass

In a sea of mass produced food concepts is a locally owned locally sourced scratch kitchen and bar that dares to be better.

Dishes highlighted on menu were ordered. The salad should have been dressing on the side, my bad for not requesting. Love Fennel and it’s so easy to incorporate into a salad and lasts long in the kitchen.

Could not decide between the duck legs and mushroom dish so ordered both. The duck was dry but Samantha at the bar snagged me some savory spicy dipping sauce.

The mushrooms are also local and much appreciated as prepared.

The beverage program is good but could use help on Tequlia and no thc drinks. 18M people a day use thc in America and 1 in 7 don’t drink alcohol. Mocktails are not working.

Overall nice experience and thanks to the kitchen and wait staff.

Atmosphere: 5

Food: 5

Service: 5

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