Botta Pizzeria & Bakery, LLC

7500 Lake Andrew Dr suite 106, Melbourne
(321) 421-7722

Recent Reviews

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Kevin Rose

Absolutely delicious pizza. We’ve now been twice and will be back again and again. We’ve had the Margherita in both the Napoli and Roman-style dough and love both. Each dough is delicious in its own way, but the sauce and cheese are just so delicious. The spinach & mushroom white pizza was just as delicious due to the quality mushrooms and cheese used. When you want to end with a sweet treat, the gelato is also a standout.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margherita, Spinach \u0026 Mushroom

Surirat Wongchan

We (Sushi Kawa ) order the first time here,, oh my gosh this is absolutely amazing ,,and will be our favorite from now on ,,, since we moved from west palm beach this is the best pizza we ever had 👍👍👍Love it so much 😋😋😋

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mortadella Burrata, Meat Lovers, Four Cheese White Pizza, Spinach \u0026 Mushroom

Chad Ross

Delicious meatball sub, when you walk in you don't really feel greeted right away or know where to go or what to do. I was just trying to get a sandwich to go but I had never been there. Next time probably won't be so awkward, I'll definitely be back.

Atmosphere: 5

Food: 5

Service: 4

Arlet Salazar

Omg! This is the best pizza I ever have!

Atmosphere: 5

Food: 5

Service: 5

Lucas M

Great pizza but BANGIN sandwiches. I love the Italian

Atmosphere: 5

Food: 5

Service: 5

Minniechef

Everything was amazing. The meatballs are so tender and flavorful. From start to finish we loved every bite. My only wish would be for fountain drinks rather than individual bottles.

Atmosphere: 5

Food: 5

Service: 5

Susan Petracco

Weirdest pizza I’ve ever eaten and yet so freaking good!!! The mortadella was tasty, the burrata creamy, and thé pistachios added a nice final touch. Plus arugula, my favorite green. The Napoli crust was perhaps the best I’ve ever had. I don’t usually eat the remaining pizza crusts but this time I most certainly did! My husband also got a meatball sub that was quite good, too. Our server, Anna, was perfect.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mortadella Burrata, Sub Meatball

Brigit Kramer

The best pizza in Brevard and the best real italian sandwich in Florida. I’m 9 months pregnant and counting down the days until I can partake in a cold cut sandwich again! If I could add this to my baby registry, I would.

The owner is always so nice, the service is consistent great, friendly and attentive. Everything is always so fresh and loaded up! We absolutely love this place. Wish I could give it 6 stars.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mortadella Burrata, Italian, Burrata \u0026 Prosciutto

A Fiterre

I met my husband and daughter at Botta on Sunday night for what I thought would be a quick bite — but it turned into such a delightful dining experience.

I arrived first and asked to be seated on the patio. While I was on the phone, our server, Kayleigh, approached and kindly asked what I’d like to drink. She was patient, professional, and genuinely pleasant from the start.

Throughout the evening, Kayleigh was absolutely wonderful — friendly, attentive, and clearly passionate about both the food and the restaurant. She made sincere recommendations and shared thoughtful insights about the menu, the owners, and even her favorite dessert.

Everything we ordered was excellent.
• Caprese Salad: Beautifully presented, generous portion, fresh ingredients, and perfectly seasoned.
• Meatball Marinara Appetizer: Outstanding — rich sauce, tender meatballs, and fresh, chewy breadsticks for dipping.
• Spicy Rocco Pizza (shared by my husband and daughter): Full of flavor and cooked perfectly.
• Italian Sandwich (my order): Quite possibly the best I’ve ever had. Layers of freshly sliced mortadella, salami, and cheese, crisp lettuce, thin tomato slices, and just the right amount of condiments on homemade bread — piled high and bursting with flavor. It was so generous I couldn’t finish it and happily enjoyed the rest for lunch the next day.

Although we were too full for dessert, Kayleigh surprised us with an order of raspberry-filled shortbread cookies to take home. What a thoughtful gesture — and she was right, they were amazing!

As if that weren’t enough, Kevin, another fabulous member of their team insisted that the Tiramasu was the best dessert item on the menu and brought us a slice on the house as well!

From start to finish, the evening was perfect. The food, the atmosphere, and especially the service made for an unforgettable meal. We can’t wait to return!

Atmosphere: 5

Food: 5

Service: 5

Roman Nikitenko

We enjoyed our peperoni pizza

Danielle Basinski

Awesome pizza and Italian sub! Botta is awesome and highly recommend. We’ve eaten in and had it delivered (and done take out!)!

Atmosphere: 5

Food: 5

Service: 5

Robert Beckwith

Best meat balls I've ever had. Whoever makes these deserves a Michelin star. The bread is phenomal as well.

Mike Dadabo

Noisy but the people are friendly and you get to talk to everybody. Good food them meatballs are fantastic and their peaches are outstanding and so is the rest of their food

Atmosphere: 4

Food: 5

Service: 5

rene hernandez

Kevin was my waiter. He was awesome. The pizza is incredible. Well sourced ingredients

Atmosphere: 5

Food: 5

Service: 5

Philip T

Botto, amazing place !!!
A real gem in Viera.
Everything we had here was Five Star
The Marscapone Dip is a fresh bread topped with red onion , thinly spiced fingering potatoes
Served with a Marscapone and herb oil dip.
Delicious!
Homemade meatballs , tender and tasty , with the Signature Botto Sauce is a great way to start your dining experience.
Sausage / Broccolini White Pizza and the Margarita Pizza top notch.

Two types of crust are available,
Napoli . Light and airy made with “00” flour from Italy. Great for those with Gluten allergy.

Roman. Crispy/light , charred crust.
Both amazing !!

Also are Botto sandwiches, we tried , the Italian and the Meatball, loaded and with bread that is true to what bread should be.

All ingredients are fresh and you can taste it.

Dessert we tried the Pistachio Gelato. Best I’ve ever had.

Our complimentary Raspberry filled cookies (made in house ) were a nice finish to an unbelievable dining experience.

Our server Anna C. Was on point every step of the way. Knowledge, kind and professional with a wonderful personality.

Don’t miss out on Botto.
You won’t be disappointed!!!
I promise !!!!

Atmosphere: 5

Food: 5

Service: 5

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