“Not as good as Fogo De Chao or Texas De Brazil. Ordered an extra dry vodka martini up with olives that came dirty without asking for it to be. Salad bar not as rich and good looking as in other similar restaurants . Meat is over cooked at most times. The gauchos not asking how one wants their portion cooked and just serving as they please. Requested lamb chops and only received after the 3rd request (and 25 minutes), as they kept serving them to the wrong table. The manager was polite and helpful. That restaurant is lucky to have him as he makes the experience much more enjoyable in spite of the challenges. Area serves are nice and polite. Price is similar to the other 2 restaurants mentioned but the overall experience doesn't come close to it. There's definitely room for improvement.“
“Not as good as Fogo De Chao or Texas De Brazil. Ordered an extra dry vodka martini up with olives that came dirty without asking for it to be. Salad bar not as rich and good looking as in other similar restaurants . Meat is over cooked at most times. The gauchos not asking how one wants their portion cooked and just serving as they please. Requested lamb chops and only received after the 3rd request (and 25 minutes), as they kept serving them to the wrong table. The manager was polite and helpful. That restaurant is lucky to have him as he makes the experience much more enjoyable in spite of the challenges. Area serves are nice and polite. Price is similar to the other 2 restaurants mentioned but the overall experience doesn't come close to it. There's definitely room for improvement.“