Went on New Year’s Eve at about 7PM. Quite busy, and with a full house, we ended up with seats at the bar. You might think a table would be preferable, but it turned out to actually enhance the experience - getting a great view of the food preparation and an amazing variety of aromas as each meal was created.
We had an excellent breakdown of all the specials for the evening by Mark (and apologies if I misheard your name) and once our orders were taken, they worked quickly and efficiently getting the food to us.
From start to finish, everything was delicious and meticulously presented. The couple seated nearby ordered a carrot cake that looked absolutely amazing, but I was stuffed already, so that will have to be a future visit to try…
I began with a Ginger Smash, a copper mug full of icy citrus and ginger that was well done and welcome. Even the iced tea was strong and clear-tasting and really enhanced all the seafood tastes.
And speaking of seafood - Lobster Bisque (pictured) was delicious - sweeter than expected, and huge portions. The shrimp cocktail arrived moments later and competed for my attention with massive shrimp on a plate of cocktail sauce that surprisingly went subtle instead of bold. But you know what, great combo. Leaves you saying “I wouldn’t be mad if this was the entree”.
But then, of course I would be missing out on the actual entree - evening special Halibut plate (pictured). Yes, it is every bit as good as it looks, with a bed of peas, carrots, and mushrooms complimenting a truly superb cut if fish, browned just right, but still tender throughout.
A great experience all evening long. All hits, no misses. I would recommend this for your “special occasion” destination.
Atmosphere: 5
Food: 5
Service: 5
Joseph Wehlburg
Great food selection, everything is good. Service is excellent. You will not regret going.
Atmosphere: 5
Food: 5
Service: 5
Eric Madara
Too pricey for the service. Food was good.
Atmosphere: 4
Food: 4
Service: 4
Steve Gwiazda
Celebrating my wifes birthday. last night (12/16) was not all that pleasant. The appetizer was good her Sea bass was good my Coffee rub strip was awful. Basically full of grizzle-left a good portion on the plate, 3 sprigs of cold green beans. Waitress wanted to know why I left (pre-chewed) amounts & I told her, she said so sorry. A man in suit (did not identify himself) asked "how much" I didnt eat?? I said about 1/3 so he deducted 1/3 off my steak. Personally that was pathetic. I'm 78 yrs. old & in all my life I only complained 1 other time about a stale beer (the bottle showed it was 4 yrs. old). That owner apologized & comped both meals. Obviously we go back there, Also obviously we WONT go back here
Atmosphere: 3
Food: 2
Service: 4
thomassusan A
I love this place. The ambiance is very nice and usually quiet. The food is spectacular and the service is always good. The shrimp carbonaro is amazing!
Atmosphere: 5
Food: 5
Service: 5
Jordan DLS
All three of the bartenders are not only professional, but they make great conversation and some of the best drinks in the city I suggest you take the time and treat yourself, and when you arrive, ask for Stephen!
Thank you gentlemen
Atmosphere: 5
Food: 5
Service: 5
Sky Elder
I’ve wanted to try The Chef’s Table for a very long time, and it absolutely did not disappoint. From the moment we sat down, everything reflected an elegance that’s hard to find in this area — crisp white tablecloths, attentive service, and a calm, intimate atmosphere that makes you slow down and savor.
Each course was presented beautifully and cooked to perfection, full of rich flavor and balance. The attention to detail, from the trio of spreads and freshly baked bread to the soups and entrées, felt thoughtful and refined. You can tell the chefs take real pride in every plate they send out.
Our server Mark was wonderful — attentive, kind, and professional, adding to an already flawless evening.
Yes, it comes with a pretty penny, but for a special event, an anniversary, or a date night meant to impress, The Chef’s Table is absolutely worth it. It’s a dining experience — not just a meal — and one I’ll remember for a long time.
Atmosphere: 4
Food: 5
Service: 5
Mukhtar
Great hidden gem in the Space Coast. Wine selection is extensive and staff was very knowledgable. Food was good, especially the steak. Servers were attentive and pleasant.
Atmosphere: 5
Food: 4
Service: 5
James Hutchins
Great food. Excellent drinks. Our server, Eric, was amazing.
We was very impressed and it was very very good food! This place should have 5 stars across the board but sometimes you can't make some people happy! I recommend the filet mignon with one of the sauces. Very very good!
Atmosphere: 5
Food: 5
Service: 5
Tamid Turbay
Enjoyable little place, good meats selection and wine.
Atmosphere: 5
Food: 5
Service: 5
Greg
The bone in ribeye was just above average. The lobster bisque was not bisque but watered down soup with a couple of small specs of lobster. I doubt the ‘chef’ inspected it before it was brought out. Overall we expected more for the price.
Atmosphere: 3
Food: 3
Service: 3
Jalixa Morales
It was my first time coming to chefs table and it wont be my last. It was an amazing experience and perfect for a date night or a special occasion with friends. The server was very nice and knowledgeable about the food. If you're looking for fine dining this is a great choice.
Atmosphere: 5
Food: 5
Service: 5
Lisa Lewis
Mark and Diane made our dining experience so wonderful. And we heard from one of the chefs—came to
Our table to make sure all
Was well
Such a wonderful evening
Went on New Year’s Eve at about 7PM. Quite busy, and with a full house, we ended up with seats at the bar. You might think a table would be preferable, but it turned out to actually enhance the experience - getting a great view of the food preparation and an amazing variety of aromas as each meal was created.
We had an excellent breakdown of all the specials for the evening by Mark (and apologies if I misheard your name) and once our orders were taken, they worked quickly and efficiently getting the food to us.
From start to finish, everything was delicious and meticulously presented. The couple seated nearby ordered a carrot cake that looked absolutely amazing, but I was stuffed already, so that will have to be a future visit to try…
I began with a Ginger Smash, a copper mug full of icy citrus and ginger that was well done and welcome. Even the iced tea was strong and clear-tasting and really enhanced all the seafood tastes.
And speaking of seafood - Lobster Bisque (pictured) was delicious - sweeter than expected, and huge portions. The shrimp cocktail arrived moments later and competed for my attention with massive shrimp on a plate of cocktail sauce that surprisingly went subtle instead of bold. But you know what, great combo. Leaves you saying “I wouldn’t be mad if this was the entree”.
But then, of course I would be missing out on the actual entree - evening special Halibut plate (pictured). Yes, it is every bit as good as it looks, with a bed of peas, carrots, and mushrooms complimenting a truly superb cut if fish, browned just right, but still tender throughout.
A great experience all evening long. All hits, no misses. I would recommend this for your “special occasion” destination.
Atmosphere: 5
Food: 5
Service: 5
Great food selection, everything is good. Service is excellent. You will not regret going.
Atmosphere: 5
Food: 5
Service: 5
Too pricey for the service. Food was good.
Atmosphere: 4
Food: 4
Service: 4
Celebrating my wifes birthday. last night (12/16) was not all that pleasant. The appetizer was good her Sea bass was good my Coffee rub strip was awful. Basically full of grizzle-left a good portion on the plate, 3 sprigs of cold green beans. Waitress wanted to know why I left (pre-chewed) amounts & I told her, she said so sorry. A man in suit (did not identify himself) asked "how much" I didnt eat?? I said about 1/3 so he deducted 1/3 off my steak. Personally that was pathetic. I'm 78 yrs. old & in all my life I only complained 1 other time about a stale beer (the bottle showed it was 4 yrs. old). That owner apologized & comped both meals. Obviously we go back there, Also obviously we WONT go back here
Atmosphere: 3
Food: 2
Service: 4
I love this place. The ambiance is very nice and usually quiet. The food is spectacular and the service is always good. The shrimp carbonaro is amazing!
Atmosphere: 5
Food: 5
Service: 5
All three of the bartenders are not only professional, but they make great conversation and some of the best drinks in the city I suggest you take the time and treat yourself, and when you arrive, ask for Stephen!
Thank you gentlemen
Atmosphere: 5
Food: 5
Service: 5
I’ve wanted to try The Chef’s Table for a very long time, and it absolutely did not disappoint. From the moment we sat down, everything reflected an elegance that’s hard to find in this area — crisp white tablecloths, attentive service, and a calm, intimate atmosphere that makes you slow down and savor.
Each course was presented beautifully and cooked to perfection, full of rich flavor and balance. The attention to detail, from the trio of spreads and freshly baked bread to the soups and entrées, felt thoughtful and refined. You can tell the chefs take real pride in every plate they send out.
Our server Mark was wonderful — attentive, kind, and professional, adding to an already flawless evening.
Yes, it comes with a pretty penny, but for a special event, an anniversary, or a date night meant to impress, The Chef’s Table is absolutely worth it. It’s a dining experience — not just a meal — and one I’ll remember for a long time.
Atmosphere: 4
Food: 5
Service: 5
Great hidden gem in the Space Coast. Wine selection is extensive and staff was very knowledgable. Food was good, especially the steak. Servers were attentive and pleasant.
Atmosphere: 5
Food: 4
Service: 5
Great food. Excellent drinks. Our server, Eric, was amazing.
Atmosphere: 5
Food: 5
Service: 5
Must say very good experience
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We was very impressed and it was very very good food! This place should have 5 stars across the board but sometimes you can't make some people happy!
I recommend the filet mignon with one of the sauces. Very very good!
Atmosphere: 5
Food: 5
Service: 5
Enjoyable little place, good meats selection and wine.
Atmosphere: 5
Food: 5
Service: 5
The bone in ribeye was just above average. The lobster bisque was not bisque but watered down soup with a couple of small specs of lobster. I doubt the ‘chef’ inspected it before it was brought out. Overall we expected more for the price.
Atmosphere: 3
Food: 3
Service: 3
It was my first time coming to chefs table and it wont be my last. It was an amazing experience and perfect for a date night or a special occasion with friends. The server was very nice and knowledgeable about the food. If you're looking for fine dining this is a great choice.
Atmosphere: 5
Food: 5
Service: 5
Mark and Diane made our dining experience so wonderful. And we heard from one of the chefs—came to Our table to make sure all Was well Such a wonderful evening
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