Enjoyable little place, good meats selection and wine.
Atmosphere: 5
Food: 5
Service: 5
Greg
The bone in ribeye was just above average. The lobster bisque was not bisque but watered down soup with a couple of small specs of lobster. I doubt the ‘chef’ inspected it before it was brought out. Overall we expected more for the price.
Atmosphere: 3
Food: 3
Service: 3
Jalixa Morales
It was my first time coming to chefs table and it wont be my last. It was an amazing experience and perfect for a date night or a special occasion with friends. The server was very nice and knowledgeable about the food. If you're looking for fine dining this is a great choice.
Atmosphere: 5
Food: 5
Service: 5
Lisa Lewis
Mark and Diane made our dining experience so wonderful. And we heard from one of the chefs—came to
Our table to make sure all
Was well
Such a wonderful evening
Linda Mikell
Awesome
Atmosphere: 5
Food: 5
Service: 5
Jason Minor
Food was ok. A bit overpriced. Had a dish that was not liked and was charged full price for it even though it was taken back. Drink prices are ridiculous. Go to Florida’s Fresh Grill for a good meal.
Atmosphere: 5
Food: 1
Service: 3
Michele Leckner
We dined here tonight for my husband's birthday and it was nothing short of amazing. We were greeted within minutes of sitting down and we were offered a few options for water, nice touch. Our server, Diane, came over after and offered us menus and to take our drink orders. We love the intimate setting and we sat at the counter so we could watch the chef and his staff do their magic. I'm an absolute foodie, with a background in culinary arts and have worked in a few top rated kitchens on the East coast. I ordered the halibut and my husband had the Delmonico steak, we also ordered the brussel sprouts and mac and cheese to share. I want to tell you, this fish, my God, was absolutely the best fish! It was flaky and so light with just the right amount of acidity and was plated with shredded zucchini and carrots, had to ask the chef how he made his veggies as they were delightful. He was such a nice gentleman, and shared with me how he made them, I appreciated that. We finished our meal with Creme Brulee and a Tarimisu, which we learned they make in house and you can tell. The desserts were delicious and a perfect ending to such a wonderful evening. Our son turns 19 in a few weeks and we are excited to bring him to dine here. I am certain we just found our new favorite place. Thank you to the wonderful staff for such a perfect night we won't soon forget.
Atmosphere: 5
Food: 5
Service: 5
Jeff Butcher
Made reservations got seated emedatly and had grate meal
Atmosphere: 4
Food: 4
Service: 4
Mark P (Ballroom Dance Craze)
Fine dining at its best!
Atmosphere: 5
Food: 5
Service: 5
Marianne Moore Moore
It doesn’t help having good food if your server is an arrogant know it all, while at the same time showing off his inadequate skills as a professional server! We had an early reservation for dinner, and decided to come early to have an aperitif at the bar before our meal. Unfortunately, the bar was reserved by a large party, but we were welcomed and ushered to our table in the back room by a nice bartender. So far so good! We were the first and only guest there when our waiter arrived. From the very start he exuded arrogance, and made us feel rushed and not welcome. He answered our questions like we were uncultured people that had never set foot in a nice restaurant before, and offered little or no information about the menu other than it was their first day with a new menu. His attitude topped itself when he tried to visk away my food while I was still eating. The food was good by all means. Not superb or remarkable in any way, but well made with good quality ingredients, and you can tell the chef puts effort and pride into making it. He came by our table to check everything was made right. I should have mentioned the poor attitude of our waiter there and then, but I didn’t want to make a big deal of it in front of my husband, who had been looking forward to taking me there for my birthday. By the time we were done with our meal one other couple had arrived, so there were no real excuses for the rushed atmosphere at all. Needless to say I will be reluctant to visit again.
We had drinks only. Very crowded. Staff was excellent and very helpful.
Atmosphere: 5
Food: 5
Service: 5
Tommy Zapata
Dave treated us like family tonight! Great meat board with lobster, scallops, steak, and shrimp. Amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf
Scott Jensen
Always enjoy coming here for an excellent meal. Service is always top notch and the food is so good.
Atmosphere: 5
Food: 5
Service: 5
Scott Jordan
Attended a retirement celebration there. Food and staff were terrific
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Asparagus, Certified Angus Beef Prime Steak Tartar, Filet Mignon Sliders, Surf and Turf
Thea
We did not eat here, just sat at the bar sipping a glass of wine while waiting for a table in Amici's. Classy vibe with the low lighting, stone walls and black tablecloths~! It looked like a fun place to dine (near the open kitchen where the chefs are working) so we plan to re-visit soon~!
Enjoyable little place, good meats selection and wine.
Atmosphere: 5
Food: 5
Service: 5
The bone in ribeye was just above average. The lobster bisque was not bisque but watered down soup with a couple of small specs of lobster. I doubt the ‘chef’ inspected it before it was brought out. Overall we expected more for the price.
Atmosphere: 3
Food: 3
Service: 3
It was my first time coming to chefs table and it wont be my last. It was an amazing experience and perfect for a date night or a special occasion with friends. The server was very nice and knowledgeable about the food. If you're looking for fine dining this is a great choice.
Atmosphere: 5
Food: 5
Service: 5
Mark and Diane made our dining experience so wonderful. And we heard from one of the chefs—came to Our table to make sure all Was well Such a wonderful evening
Awesome
Atmosphere: 5
Food: 5
Service: 5
Food was ok. A bit overpriced. Had a dish that was not liked and was charged full price for it even though it was taken back. Drink prices are ridiculous. Go to Florida’s Fresh Grill for a good meal.
Atmosphere: 5
Food: 1
Service: 3
We dined here tonight for my husband's birthday and it was nothing short of amazing. We were greeted within minutes of sitting down and we were offered a few options for water, nice touch. Our server, Diane, came over after and offered us menus and to take our drink orders. We love the intimate setting and we sat at the counter so we could watch the chef and his staff do their magic. I'm an absolute foodie, with a background in culinary arts and have worked in a few top rated kitchens on the East coast. I ordered the halibut and my husband had the Delmonico steak, we also ordered the brussel sprouts and mac and cheese to share. I want to tell you, this fish, my God, was absolutely the best fish! It was flaky and so light with just the right amount of acidity and was plated with shredded zucchini and carrots, had to ask the chef how he made his veggies as they were delightful. He was such a nice gentleman, and shared with me how he made them, I appreciated that. We finished our meal with Creme Brulee and a Tarimisu, which we learned they make in house and you can tell. The desserts were delicious and a perfect ending to such a wonderful evening. Our son turns 19 in a few weeks and we are excited to bring him to dine here. I am certain we just found our new favorite place. Thank you to the wonderful staff for such a perfect night we won't soon forget.
Atmosphere: 5
Food: 5
Service: 5
Made reservations got seated emedatly and had grate meal
Atmosphere: 4
Food: 4
Service: 4
Fine dining at its best!
Atmosphere: 5
Food: 5
Service: 5
It doesn’t help having good food if your server is an arrogant know it all, while at the same time showing off his inadequate skills as a professional server!
We had an early reservation for dinner, and decided to come early to have an aperitif at the bar before our meal. Unfortunately, the bar was reserved by a large party, but we were welcomed and ushered to our table in the back room by a nice bartender. So far so good! We were the first and only guest there when our waiter arrived. From the very start he exuded arrogance, and made us feel rushed and not welcome. He answered our questions like we were uncultured people that had never set foot in a nice restaurant before, and offered little or no information about the menu other than it was their first day with a new menu. His attitude topped itself when he tried to visk away my food while I was still eating.
The food was good by all means. Not superb or remarkable in any way, but well made with good quality ingredients, and you can tell the chef puts effort and pride into making it. He came by our table to check everything was made right. I should have mentioned the poor attitude of our waiter there and then, but I didn’t want to make a big deal of it in front of my husband, who had been looking forward to taking me there for my birthday. By the time we were done with our meal one other couple had arrived, so there were no real excuses for the rushed atmosphere at all.
Needless to say I will be reluctant to visit again.
Atmosphere: 1
Food: 3
Service: 1
Restaurantji Recommends
We had drinks only. Very crowded. Staff was excellent and very helpful.
Atmosphere: 5
Food: 5
Service: 5
Dave treated us like family tonight! Great meat board with lobster, scallops, steak, and shrimp. Amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf
Always enjoy coming here for an excellent meal.
Service is always top notch and the food is so good.
Atmosphere: 5
Food: 5
Service: 5
Attended a retirement celebration there. Food and staff were terrific
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Asparagus, Certified Angus Beef Prime Steak Tartar, Filet Mignon Sliders, Surf and Turf
We did not eat here, just sat at the bar sipping a glass of wine while waiting for a table in Amici's. Classy vibe with the low lighting, stone walls and black tablecloths~! It looked like a fun place to dine (near the open kitchen where the chefs are working) so we plan to re-visit soon~!
Atmosphere: 5
Service: 5
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