It doesn’t help having good food if your server is an arrogant know it all, while at the same time showing off his inadequate skills as a professional server! We had an early reservation for dinner, and decided to come early to have an aperitif at the bar before our meal. Unfortunately, the bar was reserved by a large party, but we were welcomed and ushered to our table in the back room by a nice bartender. So far so good! We were the first and only guest there when our waiter arrived. From the very start he exuded arrogance, and made us feel rushed and not welcome. He answered our questions like we were uncultured people that had never set foot in a nice restaurant before, and offered little or no information about the menu other than it was their first day with a new menu. His attitude topped itself when he tried to visk away my food while I was still eating. The food was good by all means. Not superb or remarkable in any way, but well made with good quality ingredients, and you can tell the chef puts effort and pride into making it. He came by our table to check everything was made right. I should have mentioned the poor attitude of our waiter there and then, but I didn’t want to make a big deal of it in front of my husband, who had been looking forward to taking me there for my birthday. By the time we were done with our meal one other couple had arrived, so there were no real excuses for the rushed atmosphere at all. Needless to say I will be reluctant to visit again.
Atmosphere: 1
Food: 3
Service: 1
Steve Kremer
We had drinks only. Very crowded. Staff was excellent and very helpful.
Atmosphere: 5
Food: 5
Service: 5
Tommy Zapata
Dave treated us like family tonight! Great meat board with lobster, scallops, steak, and shrimp. Amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf
Scott Jensen
Always enjoy coming here for an excellent meal. Service is always top notch and the food is so good.
Atmosphere: 5
Food: 5
Service: 5
Scott Jordan
Attended a retirement celebration there. Food and staff were terrific
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Asparagus, Certified Angus Beef Prime Steak Tartar, Filet Mignon Sliders, Surf and Turf
Thea
We did not eat here, just sat at the bar sipping a glass of wine while waiting for a table in Amici's. Classy vibe with the low lighting, stone walls and black tablecloths~! It looked like a fun place to dine (near the open kitchen where the chefs are working) so we plan to re-visit soon~!
Atmosphere: 5
Service: 5
Sean M
The food was underwhelming, but the service and atmosphere are great. The reality is that when you go out to eat and are spending this type of money you expect much more. The steak was not only cold but lacked any flavor. I will say the scallops were amazing and others in the party enjoyed their Prawn & Crab pasta.
Nice wine selection that has some great bottles but isn’t overpriced.
Atmosphere: 5
Food: 3
Service: 5
Sarah Cox-Colón
We stopped by Chef's Table for an impromptu Friday night dinner, fully expecting to sit in the bar area as we arrived at peak dinner time with no reservation. Instead we were seated at the chef's counter and had a great time watching the kitchen work hard to prepare plate after plate of tasty looking food. Our server and sommelier Marc provided excellent service, despite being extremely busy and all the other staff were also attentive and friendly. We had the appetizer special of a delicious burrata and warm tomato salad then the scallops with risotto and a new york strip with asparagus for our entrees. Knowing we were planning on splitting our food, Marc arranged for us to get a beautiful sharing board. A huge shout out to chefs Brian and Phoenix for such a treat! Everything was cooked extremely well and seasoned perfectly. We hadn't been to Chef's Tabl for a while but we will certainly be adding them into our rotation after this fantastic meal.
Atmosphere: 5
Food: 5
Service: 5
Kristy C
You’re not in Manhattan!! Too expensive for the quality. Save yourself time and money and go to the Chart House. Why has the restaurant not responded to any of these negative reviews?
A Top shelf Steakhouse must offer a Top shelf experience. Unannounced Credit Card surcharge and cold after dinner coffees miss the mark. Simply can't happen with Top shelf prices. Regrets, but should be easily corrected.
Atmosphere: 3
Food: 4
Recommended dishes: Certified Angus Beef Prime Steak Tartar
Jeff Braswell
Great steakhouse vibe. Excellent Bae with specialty deonks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon Sliders
rhu-jade raguindin
Great food, service and ambience. We will definitely come back. Alex our server was very attentive and loved watching our chef cook our meal.
Atmosphere: 5
Food: 5
Service: 5
Toby HD
Great food, great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Relentless Real Estate
Chefs Table provided a great dining experience. We started off with a specialty drink at the bar, followed by dinner. The ribeye, scallops, and steak tartare were a few of our favorite items, complemented by a well-paired red wine and champagne. The homemade cannolis for dessert were perfection. We even stopped at the bar on the way out for a dessert drink due to the atmosphere being so enchanting. The frequent check-ins from both the chef and manager showcased their commitment to customer satisfaction. Coming from someone who frequents and builds world class restaurants all over the country, “You couldn’t top that experience in Brevard County. Everything was great!”
Fine dining at its best!
Atmosphere: 5
Food: 5
Service: 5
It doesn’t help having good food if your server is an arrogant know it all, while at the same time showing off his inadequate skills as a professional server!
We had an early reservation for dinner, and decided to come early to have an aperitif at the bar before our meal. Unfortunately, the bar was reserved by a large party, but we were welcomed and ushered to our table in the back room by a nice bartender. So far so good! We were the first and only guest there when our waiter arrived. From the very start he exuded arrogance, and made us feel rushed and not welcome. He answered our questions like we were uncultured people that had never set foot in a nice restaurant before, and offered little or no information about the menu other than it was their first day with a new menu. His attitude topped itself when he tried to visk away my food while I was still eating.
The food was good by all means. Not superb or remarkable in any way, but well made with good quality ingredients, and you can tell the chef puts effort and pride into making it. He came by our table to check everything was made right. I should have mentioned the poor attitude of our waiter there and then, but I didn’t want to make a big deal of it in front of my husband, who had been looking forward to taking me there for my birthday. By the time we were done with our meal one other couple had arrived, so there were no real excuses for the rushed atmosphere at all.
Needless to say I will be reluctant to visit again.
Atmosphere: 1
Food: 3
Service: 1
We had drinks only. Very crowded. Staff was excellent and very helpful.
Atmosphere: 5
Food: 5
Service: 5
Dave treated us like family tonight! Great meat board with lobster, scallops, steak, and shrimp. Amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf
Always enjoy coming here for an excellent meal.
Service is always top notch and the food is so good.
Atmosphere: 5
Food: 5
Service: 5
Attended a retirement celebration there. Food and staff were terrific
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Asparagus, Certified Angus Beef Prime Steak Tartar, Filet Mignon Sliders, Surf and Turf
We did not eat here, just sat at the bar sipping a glass of wine while waiting for a table in Amici's. Classy vibe with the low lighting, stone walls and black tablecloths~! It looked like a fun place to dine (near the open kitchen where the chefs are working) so we plan to re-visit soon~!
Atmosphere: 5
Service: 5
The food was underwhelming, but the service and atmosphere are great. The reality is that when you go out to eat and are spending this type of money you expect much more. The steak was not only cold but lacked any flavor. I will say the scallops were amazing and others in the party enjoyed their Prawn & Crab pasta.
Nice wine selection that has some great bottles but isn’t overpriced.
Atmosphere: 5
Food: 3
Service: 5
We stopped by Chef's Table for an impromptu Friday night dinner, fully expecting to sit in the bar area as we arrived at peak dinner time with no reservation. Instead we were seated at the chef's counter and had a great time watching the kitchen work hard to prepare plate after plate of tasty looking food. Our server and sommelier Marc provided excellent service, despite being extremely busy and all the other staff were also attentive and friendly. We had the appetizer special of a delicious burrata and warm tomato salad then the scallops with risotto and a new york strip with asparagus for our entrees. Knowing we were planning on splitting our food, Marc arranged for us to get a beautiful sharing board. A huge shout out to chefs Brian and Phoenix for such a treat! Everything was cooked extremely well and seasoned perfectly. We hadn't been to Chef's Tabl for a while but we will certainly be adding them into our rotation after this fantastic meal.
Atmosphere: 5
Food: 5
Service: 5
You’re not in Manhattan!! Too expensive for the quality. Save yourself time and money and go to the Chart House. Why has the restaurant not responded to any of these negative reviews?
Restaurantji Recommends
A Top shelf Steakhouse must offer a Top shelf experience. Unannounced Credit Card surcharge and cold after dinner coffees miss the mark. Simply can't happen with Top shelf prices. Regrets, but should be easily corrected.
Atmosphere: 3
Food: 4
Recommended dishes: Certified Angus Beef Prime Steak Tartar
Great steakhouse vibe. Excellent Bae with specialty deonks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon Sliders
Great food, service and ambience. We will definitely come back. Alex our server was very attentive and loved watching our chef cook our meal.
Atmosphere: 5
Food: 5
Service: 5
Great food, great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Chefs Table provided a great dining experience. We started off with a specialty drink at the bar, followed by dinner. The ribeye, scallops, and steak tartare were a few of our favorite items, complemented by a well-paired red wine and champagne. The homemade cannolis for dessert were perfection. We even stopped at the bar on the way out for a dessert drink due to the atmosphere being so enchanting. The frequent check-ins from both the chef and manager showcased their commitment to customer satisfaction. Coming from someone who frequents and builds world class restaurants all over the country, “You couldn’t top that experience in Brevard County. Everything was great!”
Atmosphere: 5
Food: 5
Service: 5
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