One of the more expensive options in town as we all know but we'll worth it. There are a few good plates for around $25 too, like an amazing prime beef burger with truffle fries.
Kelly Cook
Great spot for friends and family, especially if you’re looking to try a variety of different dishes! They have a wide array of options to share. My favorites were the mac and cheese and the rolls, which were really good. Definitely worth a visit!
Rodney Lewis
Great service but I really didn’t like any of the items I ordered… sadly, especially my steak :(
Von Marie Garcia
We drive an hour to eat at this place. Great environment and wonderful service! Food is amazing
chad mcdaniel
I made a reservation. We walked in and immediately noticed the place smelled very noticeably of dirty water and mildew. Then they only use tablets for the menu and beverages including the wine list. We left. I'm not eating anywhere that obviously has a plumbing issue and can't be bothered to print a menu.
Robert Brown
Our wonderful experience began during the reservation process. We were running a little late and the hostess made accommodations for us to still be seated when we arrived. The welcoming workers were so kind and inviting and the rest of the wait staff was stellar as well. Iman took great care of us! The food was incredible from the bread service to the entrées to the dessert--all of it was amazing! We will be back for sure.
Monique Morgan
It was a nice date night though the dining experience should have been better so only four stars. The cocktails were delicious and the stemware fantastic! The dozen oysters were the best item of the evening. We shared the 16oz Ribeye it was cooked to perfection though very thin less than an inch thick, the presentation was not appetizing and the puréed cauliflower was flavorless. Now the “board” was decent as the creamed spinach was crunchy on top and delicious, mushrooms and Caesar salad were good though nothing special. The bone marrow with oxtail was missing the actual bone marrow, no marrow to scoop out just shredded oxtail that was just ok. The loaded baked potato was a different presentation with decent flavor. Our server Iman very nice and new the menu well, though off his game as he did not share the types of Rye as requested, just had it made with Sazarac, it was tasty so I enjoyed it. Also forgot to bring the oyster silverware that we had to request before eating. It was nice they stuff the olives with blue cheese on site, just need better quality blue cheese with more flavor. The booth table was lovely, it was very warm as the AC could not keep the restaurant room temperature comfortable and the place was only half full with customers.
Steven Craig
Terrific. We are definitely putting it in our circle.
Coleen Troupe
My Husband and I celebrate our Anniversary there. It was our first time. We traveled all the way from Palm Bay to be there. We are happy we made that choice. Everything was great not to mention the food,the ambiance, and the service. We want to say many thanks to our server Larissa. Her service was outstanding. Keep up the good works. We definitely gonna be there soon. This trip will be a party of six and not two. Mr& Mrs CT.
Arineon
Ember & Oak is one of the best restaurants in the Melbourne area. The atmosphere is quiet if not subdued, I considered that a positive, the service staff are absolutely incredible, the bartender is great, best old fashioned I've ever had, and the chefs are from another world. It is a little more on the expensive side, but you get what you pay for.
Our server was very sweet and knowledgeable on the menu. The food was delicious, drinks were well made & the atmosphere was warm
SCO Gatlin
Listen guys!!! This restaurant is 10 out of 10! Every single thing was A+. My pork chop was absolutely amazing. Paired with a stellar old fashioned. I've eaten at amazing restaurants all over the world and this place is in my top 25! Keep up the great work! When I'm in town I'm definitely coming to support.
Kelly Norman
We came here for my husbands birthday and it didn't disappoint! We called in bc we weren't going to arrive until 845 and they 'closed' at 9. The staff was friendly and accommodating, saying they continue to sest people until 9.
We came in and didn't feel rushed throughout dinner, which was INCREDIBLE. Their steaks were cooked perfectly and the sides- Brussel sprouts and pomme- were so good. We even ordered an extra loaf of their bread that they bake to order and dessert- again never being rushed. we weren't the only ones there, seeing 2 other tables celebrating birthdays or date nights, but we just have to say what a lovely spot it was to go out later for a nice meal since most places close so early around here.
They even wrote a sweet Happy Birthday note when serving the creme brulee, which we will definitely be ordering again next time!
Nicci
AMAZING!!! Kate was on top of everything! We ordered a 50 oz porter house several sides & a bottle of wine for 6 of us. Then bread pudding for dessert. Simply FABULOUS!
Michael Perkins
Excellent menu and wine list.good ambiance with tables set apart so you're not hearing other folks conversations.
One of the more expensive options in town as we all know but we'll worth it. There are a few good plates for around $25 too, like an amazing prime beef burger with truffle fries.
Great spot for friends and family, especially if you’re looking to try a variety of different dishes! They have a wide array of options to share. My favorites were the mac and cheese and the rolls, which were really good. Definitely worth a visit!
Great service but I really didn’t like any of the items I ordered… sadly, especially my steak :(
We drive an hour to eat at this place. Great environment and wonderful service! Food is amazing
I made a reservation. We walked in and immediately noticed the place smelled very noticeably of dirty water and mildew. Then they only use tablets for the menu and beverages including the wine list. We left. I'm not eating anywhere that obviously has a plumbing issue and can't be bothered to print a menu.
Our wonderful experience began during the reservation process. We were running a little late and the hostess made accommodations for us to still be seated when we arrived. The welcoming workers were so kind and inviting and the rest of the wait staff was stellar as well. Iman took great care of us! The food was incredible from the bread service to the entrées to the dessert--all of it was amazing! We will be back for sure.
It was a nice date night though the dining experience should have been better so only four stars. The cocktails were delicious and the stemware fantastic! The dozen oysters were the best item of the evening. We shared the 16oz Ribeye it was cooked to perfection though very thin less than an inch thick, the presentation was not appetizing and the puréed cauliflower was flavorless. Now the “board” was decent as the creamed spinach was crunchy on top and delicious, mushrooms and Caesar salad were good though nothing special. The bone marrow with oxtail was missing the actual bone marrow, no marrow to scoop out just shredded oxtail that was just ok. The loaded baked potato was a different presentation with decent flavor. Our server Iman very nice and new the menu well, though off his game as he did not share the types of Rye as requested, just had it made with Sazarac, it was tasty so I enjoyed it. Also forgot to bring the oyster silverware that we had to request before eating. It was nice they stuff the olives with blue cheese on site, just need better quality blue cheese with more flavor. The booth table was lovely, it was very warm as the AC could not keep the restaurant room temperature comfortable and the place was only half full with customers.
Terrific. We are definitely putting it in our circle.
My Husband and I celebrate our Anniversary there. It was our first time. We traveled all the way from Palm Bay to be there. We are happy we made that choice.
Everything was great not to mention the food,the ambiance, and the service.
We want to say many thanks to our server Larissa. Her service was outstanding. Keep up the good works. We definitely gonna be there soon. This trip will be a party of six and not two.
Mr& Mrs CT.
Ember & Oak is one of the best restaurants in the Melbourne area. The atmosphere is quiet if not subdued, I considered that a positive, the service staff are absolutely incredible, the bartender is great, best old fashioned I've ever had, and the chefs are from another world. It is a little more on the expensive side, but you get what you pay for.
Restaurantji Recommends
Our server was very sweet and knowledgeable on the menu. The food was delicious, drinks were well made & the atmosphere was warm
Listen guys!!! This restaurant is 10 out of 10! Every single thing was A+.
My pork chop was absolutely amazing. Paired with a stellar old fashioned. I've eaten at amazing restaurants all over the world and this place is in my top 25! Keep up the great work! When I'm in town I'm definitely coming to support.
We came here for my husbands birthday and it didn't disappoint! We called in bc we weren't going to arrive until 845 and they 'closed' at 9. The staff was friendly and accommodating, saying they continue to sest people until 9.
We came in and didn't feel rushed throughout dinner, which was INCREDIBLE. Their steaks were cooked perfectly and the sides- Brussel sprouts and pomme- were so good. We even ordered an extra loaf of their bread that they bake to order and dessert- again never being rushed. we weren't the only ones there, seeing 2 other tables celebrating birthdays or date nights, but we just have to say what a lovely spot it was to go out later for a nice meal since most places close so early around here.
They even wrote a sweet Happy Birthday note when serving the creme brulee, which we will definitely be ordering again next time!
AMAZING!!! Kate was on top of everything! We ordered a 50 oz porter house several sides & a bottle of wine for 6 of us. Then bread pudding for dessert. Simply FABULOUS!
Excellent menu and wine list.good ambiance with tables set apart so you're not hearing other folks conversations.
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