Meg O’Malley's Restaurant & Irish Pub

812 E New Haven Ave, Melbourne
(321) 952-5510

Recent Reviews Order Online

Customers' Favorites

Kilkenny Sandwich with Cole Slaw
18¢ Irish Parliament Bean Soup
Vepsie Pot Pie Bangers & Mash
Fish and Chips and Dips
Corned Beef & Cabbage
Togo Cup Bean Soup
Guinness Hot Fudge
French Onion Soup
18 Cent Bean Soup
Ten Potato Balls

Menu

Featured items
Fish & Chips
Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O'Malley's Chips with Meg's slaw and creamy remoulade or chili horseradish sauce.
ToGo Cup Bean Soup
Same recipe as served in Irish Parliament.
Five Potato Balls
Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
M.O.M's Bread Pudding
Made fresh daily from an old Irish recipe and topped with whipped cream.
Shepherd's Pie
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
Bangers & Mash
Irish sausages(Pork) on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
Irish Wake Chocolate Cake
Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream and raspberry sauce with sweetened whipped cream.

Beginnings.
Five Potato Balls
Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
Lamb Sliders
Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and mint jelly.
Corned Beef Sliders
Juicy corned beef, 1000 Island dressing, and Swiss on toasted buns.
Scotch Egg
Soft boiled egg wrapped in ground sausage, breaded, and fried. Served with sweet pickled red onions and Dijon horseradish sauce.
Crab & Shrimp Cake
Blue crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.
Shrimp Cocktail
Ale poached and chilled shrimp cocktail with a side car of chili horseradish sauce, and lemons.
Oak Smoked Salmon
Cold smoked and served with herb cream cheese, capers, pickled red onions, and seeded flatbread crackers.
Burrata
Stuffed Grande mozzarella, with crisp greens, marinated oven-roasted tomatoes, pickled onions, fresh basil, garlic toast, and white balsamic-shallot vinaigrette.
Ten Potato Balls
Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
O'Malley's Chips
Enough to share, but you don't have to. Served with Guinness gravy and Smithwick's Ale cheese sauce.
Meg's Threesome
Can't decide? Sample our favorites! Potato Balls, Sausage Rolls, andCabbage Wraps.
Cabbage Wraps
Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.
Shaved Prime Rib Sliders
Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.
Cheese & Ale Crock
A bubbling mixture of Smithwick's Ale, cheddar, and dubliner cheeses served with assorted breads for dipping.
Chicken Tenders
Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.
Sausage Rolls
Irish Bangers rolled in flaky pastry, baked golden brown and served with whole grain mustard.

Salads.
Nutted Goat Cheese Salad
Enjoy our delicious re-creation of this iconic salad,beloved since 1996. Goat cheese round covered in crushedpeanuts, almonds, and cashews. Served atop fresh fieldgreens with heirloom tomatoes, pickled red onions, gingercilantro vinaigrette and toasted pita points.
Large House Salad
Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and roasted vegetables.
Small House Salad
Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and roasted vegetables.
Large Caesar Salad
Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.
Small Caesar Salad
Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.
Wedge Salad
Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.
Meg's Cobb
Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.

Soups.
ToGo Cup Bean Soup
Same recipe as served in Irish Parliament.
Onion Soup
Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar.
Potato Bacon Leek Soup
A cream based traditional favorite, topped with cheddar and scallions.
Irish Stew(Small)
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs.
Bowl Bean Soup
Same recipe as served in Irish Parliament.

Sandwiches.
The Kilkenny
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
Screamin Leprechaun
Hand breaded chicken thigh, tossed in Meg's own hot sauce, with bacon and all the fixings on a toasted potato bun. Served with a side of our house made bleu cheese dressing.
Veggie Goat Cheese
Corned Beef Cuban
Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickles, pressed and grilledon a fresh roll.
Shaved Prime Rib
Meg's legendary prime rib topped with sauteed mushrooms, horseradish havarti cheese, and Irish mustard sauce. Served on a rustic roll with au jus.
Crab & Shrimp Cake Sandwich
Blue Crab and shrimp, griddled or blackened with lettuce, tomato, caramelized onions, and creamy remoulade on a toasted potato bun.
Meg's BLT
With mayonnaise on toasted white, wheat, or rye bread.
Roasted Turkey
Thinly sliced and topped with Swiss cheese, bacon, lettuce, tomato, and herb aioli on a rustic roll.
Salmon Sandwich
Chargrilled, blackened, or teriyaki with all the fixings and creamy remoulade on a toasted potato bun.
Killer Cod
Crispy fried cod, Swiss cheese, 1000 island, and Meg's slaw on grilled marble rye.
Chicken Sandwich
Chargrilled, blackened, or teriyaki chicken breast with all the fixings on a toasted potato bun.
Soup, Salad & Sandwich
A bowl of our Bean Soup or Potato-Bacon-Leek Soup, with a small House or Caesar salad and half a Roasted Turkey sandwich.

Burgers.
Pub Burger
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
Irish Breakfast Burger
Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.
Killer Patty Melt
Chargrilled, smothered with juicy corned beef, melted Swiss, buttered cabbage, & 1000 Island dressing on grilledrye bread.
Blackjack Burger
Blackened and topped with pepper-jack cheese, fried jalapenos, spicy fried onions, and Cajun aioli on a toasted potato bun.

Pub Fare.
Bangers & Mash
Irish sausages(Pork) on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
Fish & Chips
Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O'Malley's Chips with Meg's slaw and creamy remoulade or chili horseradish sauce.
Shepherd's Pie
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
Chicken & Chips 🐔
Hand breaded chicken tenderloins served on a bed of O'Malley's Chips with Meg's slaw and Irish whiskey barbecue sauce or honey mustard.
Shrimp & Chips
Hand breaded, served on a bed of Old Bay dusted O'Malley's Chips with Meg's slaw and creamy remoulade or chili horseradish sauce.
Corned Beef & Cabbage
Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.
Banger and Mash w/ Stew Topper
Irish sausages(Pork) on a mound of colcannon with our Irish Stew in place of the gravy. Served with buttered cabbage, and brown bread.
Baby Back Ribs & Chips
Lager braised and finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O'Malley's Chips withMeg's slaw.
Big Shepherds Pie
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
Paddy's Pot Pie
Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.
Beef & Guinness Pie
Tender braised beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.
Roasted Vegetable Pot Pie
Fresh seasonal vegetables in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread. (Vegetarian)
Irish Stew
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread.

Main Plates.
Baby Back Ribs
Lager braised and finished on the grill withIrish whiskey barbeque sauce.
BBQ Chicken and Rashers
Chargrilled chicken breasts glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions, and Dubliner cheese.
Crab and Shrimp Cakes
Twin cakes loaded with Blue Crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade.
Rosemary Salmon
Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.

Happy Endings.
M.O.M's Bread Pudding
Made fresh daily from an old Irish recipe and topped with whipped cream.
Irish Wake Chocolate Cake
Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream and raspberry sauce with sweetened whipped cream.
(3)Fresh Baked Scones
Hot from the oven with whipped strawberry butter.
Fresh Baked Scones(6) (Copy)
Mary's Berry Shortcake
Warm brown butter cake topped with fresh strawberries and blueberries tossed in a decadent glaze with sweetened whipped cream.

Sauces & Dressings.
Ranch
Bleu Cheese Dressing
Honey Mustard
1000 Island
Oil & Vinegar
Balsamic Vinaigrette
Italian
Caesar dressing
Mayo
Grain Mustard
Yellow Mustard
BBQ
Chive Sour Cream
Remoulade
Irish Mustard Horseradish Sauce
Creamy Horseradish
Raw Horseradish
Chili Horseradish
Ale Cheese Sauce
Gravy
Teriyaki
Hot
Au Jus
Ketchup
Malt Vinegar
Guinness Hot Fudge
Ginger Cilantro Viniagrette

Soda
Pepsi
Crisp and refreshing Cola
Diet Pepsi
Diet Cola
Mountain DEW
Nectar of the Gods
Starry
Shockingly refreshing lemon-lime!
Dr. Pepper
Twenty three flavors!
Mug Rootbeer
🍺
Soda Water
No Beverage
Shirley Temple
Ginger Ale
Tonic Water
Ginger Beer
Fruit Punch

Coffee, Tea & More
Unsweet Tea
1/2 & 1/2 Tea
Sweet Tea
Arnold Palmer
Coffee
Decaf Coffee
Hot Tea
Red Bull
Fiji Water
BE Bottled Water

Dinner Main Plates.
Pork Chop
8oz Filet
Chargrilled, American Wagyu steak on a mound of colcannon with red wine demi-glace.
M.O.M.'s Snapper
Baked with a herbed citrus-crab sauce, and servedover a julienned medley of fresh vegetables.
Pot Roast
Braised slow and low, served with colcannon,root vegetables, and red wine demi-glace.

Photos

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Photo credit: google
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Photo credit: google
+96 photos
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Recent Reviews

We love Meg’s and bring out of town friends all the time. I was in Melbourne on Tuesday (3/25/25) and ordered to-go to bring home to my husband. The cabbage wraps, Irish Stew and potato balls were great. My husband’s shepherds pie was mostly potatoes, almost no pie filling. He was very disappointed.
March 2025
Ordered a Black and Tan. Never had one before. Have seen them in Ireland (called a half and half) and San Francisco. This restaurant's offering had no resemblance to my previously seen items. Disappointed in the offering!
March 2025
Good food and environment.
People who bring your food didn't take your order so they have no clue where the food goes. We had to move dishes around to the people at the table who ordered them. Not sure what the purpose of wait-service is... other than to bring you the food you watered.
February 2025

More Reviews

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Meg O’Malley's Restaurant & Irish Pub

812 E New Haven Ave, Melbourne, FL 32901
(321) 952-5510