Melbourne Seafood Station
2001 S Harbor City Blvd, Melbourne
(321) 327-3393
Customers' Favorites
Lobster Tail Snow Crab and Shrimp Combo Basket
Jumbo Louisiana Crawfish
Royal Red Shrimp Basket
Corn Sausage & Potato
Shrimp and Scallops
Seafood Lover for 2
Rock Shrimp Basket
Crab Combo Basket
Corn on the Cob
Shrimp and Grits
Order Online
Recent Reviews
Delicious seafood! As a Maine native, we are a bit more critical of the way seafood is prepared. Melbourne Seafood Station knocks it out of the park. Lobster, scallops, and shrimp are cooked to perfection, not overcooked. The seasoning (we get mild) is so delicious. This is a must stop location when we are in the area.
Based on a recommendation from our hotel, we stopped in for dinner the day after Valentine’s Day. We were greeted promptly and invited to sit wherever we liked, which was nice. It was pretty chilly inside, though, and we ended up keeping our jackets on throughout the meal.
We were told they were out of several items we originally wanted to order, including the fried oysters and the bisque, which was a bit of a disappointment. We did try the crab cake, which...
We were told they were out of several items we originally wanted to order, including the fried oysters and the bisque, which was a bit of a disappointment. We did try the crab cake, which...
This spot absolutely delivers on fresh seafood.
We started with a dozen raw oysters — cleanly shucked, bright, briny, and beautifully fresh. Exactly what you want when ordering them on the half shell.
Then we did what any responsible seafood lovers would do… we ordered both styles of lobster roll.
Two Connecticut-style (warm, buttered) and one classic mayo-based.
The Connecticut rolls were rich, buttery,...
We started with a dozen raw oysters — cleanly shucked, bright, briny, and beautifully fresh. Exactly what you want when ordering them on the half shell.
Then we did what any responsible seafood lovers would do… we ordered both styles of lobster roll.
Two Connecticut-style (warm, buttered) and one classic mayo-based.
The Connecticut rolls were rich, buttery,...