23 Best Salad Restaurants in Melbourne

“Was tasty but pomadoro sauce is light large chunks of fresh tomatoes with garlic pieces olive oil and basil. I got meat sauce. Tried to tell waitress. She ignored me while racing around. Unfriendly nit personable. Meatballs good. Waited an hour for dinner. Too long. Pomadoro is what it is. Theyvshoukdcgetvtheircsauces correct. Was disappoibted“

“Terra Craft Sandwiches 231 W. Hibiscus Blvd., Melbourne, FL 32901 5 Stars Terra Craft Sandwiches is a relatively new fast-casual sandwich shop in Melbourne. The counter help today was Andrea. Andrea was very helpful and extremely knowledgeable when it came to the menu. I put in an order for a Brisket, a Ribeye and one Chicken Salad sandwich. Taking in the environs, I snapped a few pictures and before too long, our order was up. Heading back to a table, I took some pics and commenced dining. One bite into the Brisket sandwich and I knew that apparently someone finally got the HINT! The Brisket was slow-cooked to a melt-in-your-mouth tenderness. The bread was freshly made, thickly sliced, warm, and tasty. However, the stars of this show were the root beer sage BBQ sauce and house-made pickles. That's right. They make their own pickles in the back! Forcing myself to move on, I grabbed the Ribeye sandwich and stuffed it in my pie hole. Made of shaved ribeye, white cheddar, braised scallions, chimichurri aioli, refried bean fondue (I didn't even know there was such a thing) and shoestring taters, this was to die for. I had to double-check on my phone to ensure I was still in Brevard County. Yep. I was. Unbelievable. Reaching for the last sammich to be tested, I ripped into the Chicken Salad sandwich like there was no tomorrow. This was certainly a Chicken Salad sandwich like I have never had before. With slow-roasted Cabernet grapes, shoestring sweet potatoes and roasted chicken breast on a flaky flatbread, this had to be the best Chicken Salad sandwich ever concocted. As I have said repeatedly, the engineers have doomed this county when it comes to good food. That said, as I was dining, in walked Glenn. I immediately pegged him as an engineer. New Balance running shoes and an overly tucked-in shirt were my first clues. All he needed was a pocket protector and a Honda Accord. Anyway, I asked him why an engineer would eat here. He replied, “Because the food is outstanding. The price is a tad high but worth it.” Maybe I'm wrong. Maybe engineers will fork out some moola for quality food. All this food is made on-site by a chef with mad skills, and boy, oh boy, does it taste like it. Hallelujah, Michelin! We finally have great food in Brevard!! The Big Boy says, “If you don't like this food, I will personally come over to your place and hammer you with a pillowcase full of pocket protectors and slide rules.”“

“I’ve been coming here for a while and I come here often. The food is delicious and consistent. Definitely one of my favorite places to go locally!“

“Had a great lunch the cheese burger was excellent also the crah cake,great service and very friendly.“

“⭐️⭐️⭐️⭐️⭐️ Yesterday I had the pleasure of working with Chef Pebbles at Olympia Cafe Melbourne, a cozy, welcoming spot that feels like stepping into someone’s home kitchen — filled with warmth, laughter, and the aroma of incredible food. While photographing her menu, she served me one of the best #GyroSandwiches I’ve ever had — tender, flavorful, and layered with the kind of freshness that only comes from a chef who truly cares about her craft. Chef Barnant is also introducing a special, bold, authentic #Jamaican twist to her new menu. Think perfectly spiced jerk chicken, golden beef patties, and vibrant #Caribbean flavors joining her classic #Greek dishes. It’s a beautiful cultural blend that somehow feels completely natural — and deliciously unforgettable. If you’re near #Melbourne, make time to stop in and experience it for yourself. Great food, great people, and a dining room that makes you want to stay awhile. — E #GreekFood #JamaicanCuisine #MelbourneEats #FoodieLife #SupportLocal #OlympiaCafeMelbourne #ShopSmall #DigitamMarketingFirm“

“Food was great, love that old time feeling still there“

“Great quality ! Quick easy and very clean“

“Food was great, love that old time feeling still there“

“Not as good as Fogo De Chao or Texas De Brazil. Ordered an extra dry vodka martini up with olives that came dirty without asking for it to be. Salad bar not as rich and good looking as in other similar restaurants . Meat is over cooked at most times. The gauchos not asking how one wants their portion cooked and just serving as they please. Requested lamb chops and only received after the 3rd request (and 25 minutes), as they kept serving them to the wrong table. The manager was polite and helpful. That restaurant is lucky to have him as he makes the experience much more enjoyable in spite of the challenges. Area serves are nice and polite. Price is similar to the other 2 restaurants mentioned but the overall experience doesn't come close to it. There's definitely room for improvement.“

“Great staff, great view and great food. Thank you for a an awesome space to have our board meeting. Plan your next event or meeting here.“

“Jason's Deli 1509 W. New Haven Ave West Melbourne, FL 32904 3.5 Stars (Chain restaurant review) With 250 locations spread across 28 States, I was bound to land in one eventually. Jason's Deli was founded in 1976 By Joe Tortice, Jr. in Beaumont TX. The original location at 112 Gateway St. in Beaumont is still in operation. Named after Joe's eldest son, Jay, the menu includes basic deli fare, with the added plus of being free from MSG, high-fructose corn syrup, dyes, colors, and artificial flavors; however, I'm guessing the free ice cream station is the biggest draw for most customers. Finding my way to their West Melbourne location on W. New Haven Ave. I sauntered in for what I hoped were good old-fashioned Deli victuals. Tyson is our service assistant today, and this guy is fantastic. He is a real throwback to the service received in the 60s,70s and 80s. I asked Tyson for their take on the deli standard of a Rueben, Ruben The Great. Packed with one-half pound of hot corned beef, melted Swiss cheese, sauerkraut, 1000 Island dressing, and lovingly packed between two slices of NEW Marbled Rye bread, this was certainly reminiscent of the Carnegie Jewish Deli in New York City. Is this gourmet? Not by a long shot. Is this going to garner any culinary awards? Most likely no. Regardless, it is one heck of a sandwich. On the way out, I noticed a peculiar site of the pre-COVID landscape: a salad bar. Yep, they have a salad bar. I thought they went out with COVID and the germ-a-phobe/allergy crowd. Nope. There is one right here in West Melbourne. It doesn't appear to have the frozen bacon flavored bits of yore, but rather what appears to be fresh ingredients (unheard of). Had I known, I would certainly have ordered it. The Big Boy says, “If you get a lunch break at work, swing by and hit the bar. The salad bar, that is, and don't forget Rueben the Great!”“

“One of the best grills in Brevard county, I have tried almost every thing on there menu n it is all delicious, the staff is fantastic they know You by name it's like a hometown grill come try it you won't regret it the only problem is they're not open on the weekend ❤️❤️“

“muy buena comida muy sabrosa 😋 🤤 👌“

“Asian Time treats you like family. We enjoyed celebrating our daughter’s 21st birthday with friends and family. The entire staff worked together to make it memorable also while taking care of the rest of their patrons in the restaurant. The menu and presentation was amazing“

“Since Piesanos opened I have loved occasionally ordering pizza from there. It tastes great and my family loves it. On October 25. We ordered a pizza from there and they accidentally made the initial pizza incorrectly. They proceeded to make another one and allowed me to take both pizzas home. When the new correct pizza was completed as I was leaving the restaurant I dropped the new pizza. I was mortified and felt terrible because they just made the new pizza for us and I totally messed it up. They graciously began to prepare another new pizza. I didn’t come prepared to pay for the pizza since it was ordered online and they were not expecting any payment. I did have a some cash and offered it as a tip. To my surprise the lady at the counter wouldn’t take it no matter how much I insisted. This experience was a true testament to the spectacular customer service you will get at Piesanos. I don’t leave reviews very often, but I believe they deserve praise how on awesome they are. The food is always wonderful, but it makes the experience so much better when the people are wonderful too! Ever looking for a place to order pizza I will always recommend Piesanos.“

“Just picked up my order, the shrimp Parmesan dinner, was just completely outstanding, the meatball Parmesan hero was out of this world, also had a pie a cheese pie that had so much cheese on it and I didn’t even ask for extra cheese, just fantastic.“

“Despite it being a very busy holiday, the service was fast and friendly as always. I cannot have any gluten or cross contamination so pizza places I can eat at are few and far between. Blaze and their employees are very knowledgeable and so conscientious about cross contamination and gloves changes as well as using ingredients that haven’t been contaminated with gluten. This location in particular gets it and I eat here whenever I have a chance!“

“cool place to get great food while hitting the books. Glad Chick-fil-a is here at EFSC!“

“Very lovely atmosphere. Nice people. Clean. Food is very nommy. They have a lot of options . Even for those that can't have acidic stuff . Healthy portion sizes. Very nice looking appealing looking serving dishes. Prices are very reasonable . This was Sunday too. No wait and everything was served hot and fresh including the bread.“

“I love the lords chicken. My only complaint….my name is Erin. Not Karen, Taren, Aaron, Aron, Carin. Never once in the drive through has my name been right, haha! Erin = female, Aaron = male“

“This is the perfect spot for a quick bite. The staff is consistently excellent—warm, knowledgeable, and incredibly efficient. It’s honestly the best service I’ve experienced in the fast-food industry. Prices are very reasonable, and the food is about as good as it gets for a fast-food place. Totally worth trying.“

“My grandson and I come to this Panera restaurant at least once a week, sometimes twice. I usually get the pick two and he gets a bowl of macaroni and cheese. We also buy beverages and bakery items. I prefer to have my chicken for my salad on the side and today they gave me just enough chicken to fill a soufflé cup. Next week. I will go to a different Panera Bread restaurant and write another review because this has never happened. My order total was over $31. I usually get a much larger portion of chicken“

“Delicious food and salad. Coffee great too“