Customers` Favorites
Customers` Favorites
“Was tasty but pomadoro sauce is light large chunks of fresh tomatoes with garlic pieces olive oil and basil. I got meat sauce. Tried to tell waitress. She ignored me while racing around. Unfriendly nit personable. Meatballs good. Waited an hour for dinner. Too long. Pomadoro is what it is. Theyvshoukdcgetvtheircsauces correct. Was disappoibted“
Customers` Favorites
“I’ve been coming here for a while and I come here often. The food is delicious and consistent. Definitely one of my favorite places to go locally!“
Customers` Favorites
“Had a great lunch the cheese burger was excellent also the crah cake,great service and very friendly.“
“My daughter, niece, and I had a wonderful tea experience at The Teahouse! It was exactly what we were looking for - charming atmosphere, delicious tea with beautiful tea settings, and delicious tea sandwiches, scones, and desserts. There was also a very cute outdoor area where my daughter was delighted to find a play table with blocks and a playhouse with a very cute child’s tea set. We continued our tea party with pretend tea outside in the shade. :) Lots of books, cute clothes and jewelry, health foods, and of course teas available for purchase, as well. We will be back for sure!“
Customers` Favorites
“Jason's Deli 1509 W. New Haven Ave West Melbourne, FL 32904 3.5 Stars (Chain restaurant review) With 250 locations spread across 28 States, I was bound to land in one eventually. Jason's Deli was founded in 1976 By Joe Tortice, Jr. in Beaumont TX. The original location at 112 Gateway St. in Beaumont is still in operation. Named after Joe's eldest son, Jay, the menu includes basic deli fare, with the added plus of being free from MSG, high-fructose corn syrup, dyes, colors, and artificial flavors; however, I'm guessing the free ice cream station is the biggest draw for most customers. Finding my way to their West Melbourne location on W. New Haven Ave. I sauntered in for what I hoped were good old-fashioned Deli victuals. Tyson is our service assistant today, and this guy is fantastic. He is a real throwback to the service received in the 60s,70s and 80s. I asked Tyson for their take on the deli standard of a Rueben, Ruben The Great. Packed with one-half pound of hot corned beef, melted Swiss cheese, sauerkraut, 1000 Island dressing, and lovingly packed between two slices of NEW Marbled Rye bread, this was certainly reminiscent of the Carnegie Jewish Deli in New York City. Is this gourmet? Not by a long shot. Is this going to garner any culinary awards? Most likely no. Regardless, it is one heck of a sandwich. On the way out, I noticed a peculiar site of the pre-COVID landscape: a salad bar. Yep, they have a salad bar. I thought they went out with COVID and the germ-a-phobe/allergy crowd. Nope. There is one right here in West Melbourne. It doesn't appear to have the frozen bacon flavored bits of yore, but rather what appears to be fresh ingredients (unheard of). Had I known, I would certainly have ordered it. The Big Boy says, “If you get a lunch break at work, swing by and hit the bar. The salad bar, that is, and don't forget Rueben the Great!”“
Customers` Favorites
“Clean, clean place and very friendly and have the best food in town“
Customers` Favorites
“👍😄Went on Easter and they were very busy but very courteous and only had to wait about 20 minutes for a table. The wait staff was on top of things and the Easter special of turkey, ham, dressing, green beans, mashed potatoes, biscuits and pecan pie were hot and delicious. Great prices and good food and good service.“
Customers` Favorites
“Great staff, great view and great food. Thank you for a an awesome space to have our board meeting. Plan your next event or meeting here.“
Customers` Favorites
“Food was excellent, atmosphere was m inviting and very clean, great mom and pop Greek restaurant!“
Customers` Favorites
“muy buena comida muy sabrosa 😋 🤤 👌“
Customers` Favorites
“Great quality ! Quick easy and very clean“
“👍😄Went on Easter and they were very busy but very courteous and only had to wait about 20 minutes for a table. The wait staff was on top of things and the Easter special of turkey, ham, dressing, green beans, mashed potatoes, biscuits and pecan pie were hot and delicious. Great prices and good food and good service.“
Customers` Favorites
“One of the best grills in Brevard county, I have tried almost every thing on there menu n it is all delicious, the staff is fantastic they know You by name it's like a hometown grill come try it you won't regret it the only problem is they're not open on the weekend ❤️❤️“
Customers` Favorites
“On September 17, my sister and I celebrated our birthdays with an unforgettable lunch at Estampa Gaucha. The experience felt like a festive event, far beyond just a meal. We were delighted by the endless variety of perfectly prepared beef, chicken, sausage, and even grilled pineapple, each served like delightful samples that kept us excited for the next bite. Every dish was absolutely delicious, and we also enjoyed a small plate from the vibrant salad bar. The servers were incredibly kind and attentive, making us feel truly special throughout the meal. To top it all off, they surprised us with a complimentary dessert adorned with a lighted candle, adding a sweet touch to our celebration. Estampa Gaucha made our birthday lunch one of the most enjoyable and memorable outings we've ever had!“
Customers` Favorites
“Just picked up my order, the shrimp Parmesan dinner, was just completely outstanding, the meatball Parmesan hero was out of this world, also had a pie a cheese pie that had so much cheese on it and I didn’t even ask for extra cheese, just fantastic.“
Customers` Favorites
“I have been coming to the Melbourne wagon wheel Pizza location since I was a little kid. I grew up in Melbourne right off Post road not too far from there. Their pizza has always been good with big slices, it's really like comfort food pizza Big cheesy greasy goodness. Their lunch menu is great for when me and my company go to lunch, Good prices and good options other than just pizza like different kinds of pasta, chicken tenders, etc.
I've always loved this place and it's always been a great place for lunch, dinner or take out.“
Customers` Favorites
“This is a nice little place near our hotel (Home 2 suites). We were able to get a small pizza (good for 2), greek salad, 2 drinks for $20! Unheard of in 2025. The atmosphere was laid back and friendly. The food was good, not just junk thrown together.“
Customers` Favorites
“cool place to get great food while hitting the books. Glad Chick-fil-a is here at EFSC!“
Customers` Favorites
“I love the lords chicken. My only complaint….my name is Erin. Not Karen, Taren, Aaron, Aron, Carin. Never once in the drive through has my name been right, haha! Erin = female, Aaron = male“
Customers` Favorites
“Shout-out to Jasmine for making my day. Super nice to me and my kids. Went the extra mile to get me some cups so they wouldn't fight over my drink. Thanks for helping another mom. She's a real woman!
Kid-friendliness: ????“
Customers` Favorites
“This Panera is exceptional! The food is no less than we have come to expect from Panera: health conscious and delicious. What sets this restaurant apart is its friendly and enthusiastic staff! The restaurant is also especially clean right down to the bathroom floors. It is clear the employees and management at this Panera care! Dont just take it from me, stop in for a fresh pastry and a cup of coffee or something from their entree menu and see for yourself!
* - not written by AI“
Customers` Favorites
“Delicious food and salad. Coffee great too“
Customers` Favorites
“{{restaurant.reviews}}“
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“Terra Craft Sandwiches 231 W. Hibiscus Blvd., Melbourne, FL 32901 5 Stars Terra Craft Sandwiches is a relatively new fast-casual sandwich shop in Melbourne. The counter help today was Andrea. Andrea was very helpful and extremely knowledgeable when it came to the menu. I put in an order for a Brisket, a Ribeye and one Chicken Salad sandwich. Taking in the environs, I snapped a few pictures and before too long, our order was up. Heading back to a table, I took some pics and commenced dining. One bite into the Brisket sandwich and I knew that apparently someone finally got the HINT! The Brisket was slow-cooked to a melt-in-your-mouth tenderness. The bread was freshly made, thickly sliced, warm, and tasty. However, the stars of this show were the root beer sage BBQ sauce and house-made pickles. That's right. They make their own pickles in the back! Forcing myself to move on, I grabbed the Ribeye sandwich and stuffed it in my pie hole. Made of shaved ribeye, white cheddar, braised scallions, chimichurri aioli, refried bean fondue (I didn't even know there was such a thing) and shoestring taters, this was to die for. I had to double-check on my phone to ensure I was still in Brevard County. Yep. I was. Unbelievable. Reaching for the last sammich to be tested, I ripped into the Chicken Salad sandwich like there was no tomorrow. This was certainly a Chicken Salad sandwich like I have never had before. With slow-roasted Cabernet grapes, shoestring sweet potatoes and roasted chicken breast on a flaky flatbread, this had to be the best Chicken Salad sandwich ever concocted. As I have said repeatedly, the engineers have doomed this county when it comes to good food. That said, as I was dining, in walked Glenn. I immediately pegged him as an engineer. New Balance running shoes and an overly tucked-in shirt were my first clues. All he needed was a pocket protector and a Honda Accord. Anyway, I asked him why an engineer would eat here. He replied, “Because the food is outstanding. The price is a tad high but worth it.” Maybe I'm wrong. Maybe engineers will fork out some moola for quality food. All this food is made on-site by a chef with mad skills, and boy, oh boy, does it taste like it. Hallelujah, Michelin! We finally have great food in Brevard!! The Big Boy says, “If you don't like this food, I will personally come over to your place and hammer you with a pillowcase full of pocket protectors and slide rules.”“