Disappointing visit, especially after first visit was so good. We were told they are closing the restaurant soon. Beer and wine choices limited due to not restocking. One of three meals was very good -the filet. The other two choices, the 12 oz costoletta, was of very poor quality in its cut and seasoning, not at all like what was ordered at previous visit. Generally a disappointing follow-up visit.
Atmosphere: 3
Food: 2
Service: 4
Victor Ferreira Ozana
Although the waiter provided excellent service, the orders took far too long to be prepared.
We ordered empanadas, choripán, provoleta, and gnocchi with steak.
The empanada was good; I asked for it to be grilled. In Argentina, they typically grill it directly on the parrilla, but I didn’t get that flavor here—it seemed to have been baked in an oven instead.
The choripán was tasty. The provoleta wasn’t bad, but in Argentina, provolone cheese is usually smoked, and I didn’t get that taste. Some places also grill it directly on the parrilla, but in this restaurant, it was served in a dish.
As for the gnocchi with steak, they were overcooked. The gnocchi was almost melting, nearly turning into mashed potatoes, and unfortunately, the steak came out burnt.
Atmosphere: 4
Food: 2
Service: 3
VIAJANDO CON LEY
We had a very nice time in the restaurant, the food was delicious, the attention of the waiter 10 points, a place that we will definitely return to, very good
Melinda Keesee
5 stars across the board! This place is a hidden gem. We decided to try it to make up for our failed anniversary dinner the week before. The atmosphere was amazing - live singing, intimate seating, nicely decorated, clean restaurant, and our server was on point. Bread with 3 different toppings (chimi sauce, mayo w/ spices, and pickled onions) was provided immediately. We started with the empanadas trio, which were huge and very tasty. My husband ordered the Gaucho Steak with caesar salad, and I had the Pollo A La Milanes with Alfredo linguine. Both were cooked to perfection and the portion size was so big we took half of our meals home. For dessert we had the tres de leche cake. Another amazing dish. All that food, and our bill was under $100 (before a generous tip for our great server). Give this place a try and you will not regret it. We will definitely return again soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tres Leches, Caesar Salad, Churasco Steak, Empanadas
Bolivar Medina
We wate over 1 hour to get some very bad food, is very sad for a good looking place.
Atmosphere: 1
Food: 1
Service: 1
Cynthia Medina
Prepare to wait more than an hour
Cyndi Doher
Service was great and very friendly, only ate the empanadas and they were good, place very clean very up-to-date and has a really nice outdoor patio very nice ambience and the saxophone player (Lawrence Cohen) really added to that! Will go again
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanadas
Miriam Gonzalez
Not what I expected . Wouldn’t go back. Would rather spend $150.00 on a home cooked meal at home .Btw the live music was depressing .My meat was tough and tasteless. This is NOT a Argentine churrasco.
Atmosphere: 1
Food: 1
Service: 2
Harold Figgy
My experience was not pleasant. Not impressed with the Food, service was extremely disappointing and there was no experience, other than the name there was nothing Argentinian.
Josh was awesome as our waiter, super knowledgeable of the menu and the specials of the day. Can tell the wait staff care, a waiter not even assigned to us stopped by just to make sure we were all good. Both my Steak and my wife's was cooked perfect and a great cut, also Drinks were strong, can't complain there. Will stop here again if in Melbourne.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Ramon Ruiz
I went there for a wedding.
Atmosphere: 5
Food: 5
Service: 5
Kristen Butcher
What a gem! Had a party of 6 for our Mother’s Day dinner and it was perfect. The atmosphere is quaint, yet fancy. The food was delicious and well prepared. Seriously a great dining experience. Joe was an excellent waiter and we were all so impressed and happy. Even my brother enjoyed it and he’s bougie!! Prices were right, I can’t say enough! Excellente!
Atmosphere: 5
Food: 5
Service: 5
alejandro gutierrez
Good argentinian food, test empanadas!!!!
Atmosphere: 4
Food: 5
Service: 5
Carmem Costa
We went for dinner on Saturday before Mother's Day, and loved the ambience. We ordered the parrilla, and were looking forward to the genuine Argentinian parrilla, as they advertise, but were disappointed to find they mostly served sausages. There was very little meat, 1 morcilla, 1 piece of ham ( not Argentinian ), and 1 piece of chicken.. bottom line, it was too much money for what they served. If you are familiar with Argentinian Parrilla, you will know it includes mostly meat, different cuts, some kidneys ( there was none on this dish ), and some sausages yes.. but mostly meat. Sausages are cheaper than meat, and I believe this is why they served different kinds of sausages, instead of different cuts of meat, which is the heart of Argentinian parrilla.
Disappointing visit, especially after first visit was so good. We were told they are closing the restaurant soon. Beer and wine choices limited due to not restocking. One of three meals was very good -the filet. The other two choices, the 12 oz costoletta, was of very poor quality in its cut and seasoning, not at all like what was ordered at previous visit. Generally a disappointing follow-up visit.
Atmosphere: 3
Food: 2
Service: 4
Although the waiter provided excellent service, the orders took far too long to be prepared.
We ordered empanadas, choripán, provoleta, and gnocchi with steak.
The empanada was good; I asked for it to be grilled. In Argentina, they typically grill it directly on the parrilla, but I didn’t get that flavor here—it seemed to have been baked in an oven instead.
The choripán was tasty. The provoleta wasn’t bad, but in Argentina, provolone cheese is usually smoked, and I didn’t get that taste. Some places also grill it directly on the parrilla, but in this restaurant, it was served in a dish.
As for the gnocchi with steak, they were overcooked. The gnocchi was almost melting, nearly turning into mashed potatoes, and unfortunately, the steak came out burnt.
Atmosphere: 4
Food: 2
Service: 3
We had a very nice time in the restaurant, the food was delicious, the attention of the waiter 10 points, a place that we will definitely return to, very good
5 stars across the board! This place is a hidden gem. We decided to try it to make up for our failed anniversary dinner the week before. The atmosphere was amazing - live singing, intimate seating, nicely decorated, clean restaurant, and our server was on point. Bread with 3 different toppings (chimi sauce, mayo w/ spices, and pickled onions) was provided immediately. We started with the empanadas trio, which were huge and very tasty. My husband ordered the Gaucho Steak with caesar salad, and I had the Pollo A La Milanes with Alfredo linguine. Both were cooked to perfection and the portion size was so big we took half of our meals home. For dessert we had the tres de leche cake. Another amazing dish. All that food, and our bill was under $100 (before a generous tip for our great server). Give this place a try and you will not regret it. We will definitely return again soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tres Leches, Caesar Salad, Churasco Steak, Empanadas
We wate over 1 hour to get some very bad food, is very sad for a good looking place.
Atmosphere: 1
Food: 1
Service: 1
Prepare to wait more than an hour
Service was great and very friendly, only ate the empanadas and they were good, place very clean very up-to-date and has a really nice outdoor patio very nice ambience and the saxophone player (Lawrence Cohen) really added to that! Will go again
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanadas
Not what I expected . Wouldn’t go back. Would rather spend $150.00 on a home cooked meal at home .Btw the live music was depressing .My meat was tough and tasteless. This is NOT a Argentine churrasco.
Atmosphere: 1
Food: 1
Service: 2
My experience was not pleasant. Not impressed with the Food, service was extremely disappointing and there was no experience, other than the name there was nothing Argentinian.
Atmosphere: 1
Food: 3
Service: 1
The food here is wonderful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Flan
Restaurantji Recommends
Josh was awesome as our waiter, super knowledgeable of the menu and the specials of the day. Can tell the wait staff care, a waiter not even assigned to us stopped by just to make sure we were all good. Both my Steak and my wife's was cooked perfect and a great cut, also Drinks were strong, can't complain there. Will stop here again if in Melbourne.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Caesar Salad
I went there for a wedding.
Atmosphere: 5
Food: 5
Service: 5
What a gem! Had a party of 6 for our Mother’s Day dinner and it was perfect. The atmosphere is quaint, yet fancy. The food was delicious and well prepared. Seriously a great dining experience. Joe was an excellent waiter and we were all so impressed and happy. Even my brother enjoyed it and he’s bougie!! Prices were right, I can’t say enough! Excellente!
Atmosphere: 5
Food: 5
Service: 5
Good argentinian food, test empanadas!!!!
Atmosphere: 4
Food: 5
Service: 5
We went for dinner on Saturday before Mother's Day, and loved the ambience. We ordered the parrilla, and were looking forward to the genuine Argentinian parrilla, as they advertise, but were disappointed to find they mostly served sausages. There was very little meat, 1 morcilla, 1 piece of ham ( not Argentinian ), and 1 piece of chicken.. bottom line, it was too much money for what they served. If you are familiar with Argentinian Parrilla, you will know it includes mostly meat, different cuts, some kidneys ( there was none on this dish ), and some sausages yes.. but mostly meat. Sausages are cheaper than meat, and I believe this is why they served different kinds of sausages, instead of different cuts of meat, which is the heart of Argentinian parrilla.
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