Casa Bufala
1874 Bay Rd, Miami Beach
(305) 397-8264
Customers' Favorites
Spaghetti Meatballs
Branzino Sottosale
Sausage Pizza
Caesar Salad
Bruschetta
Tiramisu
Parma
APPETIZERS
CALAMARI FRITTI
Lightly Fried Calamari and Vegetables served with Marinara Sauce
TARTARE DI MANZO
Beef Fillet Tartare topped with Quail Egg and Dijon Sauce
FOCACCIA
PARMIGIANA DI MELANZANE
Baked Sliced Eggplant Layered with Cheese Parmigiana, Mozzarella and Tomato Sauce, Basil, Classic Neapolitan Recipe
BURRATA IN CARROZZA
Lightly Fried Served w/ Cherry TomatoesOver a Bed of Fresh Arugula, Olive Oil
BURRATA PLAIN
NIDO D'AMORE
Crispy Leek Nest on a bed of Truffle-infused PotatoVelouté, mushrooms, a drizzle of Thyme-infused Oil and crowned witha crafted Soufflé Egg
BACCALA' FRITTO
Fried Cod served with Zucchini Chips andHomemade Lemon-infused Mayonnaise
COCCIO DI PATATE
Oven-Baked Potato Cocotte with Speckand Provolone, finished with a drizzle of Rosemary-infused Oil
POLPETTE AL SUGO
Homemade Meatballs in Tomato Sauce. Grandma's Recipe
PASTA
SPAGHETTI CLAMS
Made with Clams Tossed in a Garlic, Extra Virgin Olive Oil and White Wine Sauce
TAGLIATELLE ALLA BOLOGNESE
House-Made Signature Bolognese Sauce
LASAGNA
House-made Lasagna with Beef Ragù Sauce, Ricotta, and Mozzarella
SPAGHETTI CARBONARA
Pasta Tossed in a Creamy Sauce of Raw Beaten Eggs, Accentuated W/ Crisp Bits of Guanciale, Sprinkled with Pecorino Romano, Parmesan and Black Pepper
AGNOLOTTI DEL PLIN
Filled with Parmigiano Reggiano servedalongside a luscious Beef Fillet Tartare and tender Asparagus
PENNE ALLA VODKA
with Porcini Mushrooms. Served with Crushed Peppers on the side
SPAGHETTONE ALLA NERANO
velvety sauce crafted from tender,thinly sliced zucchini combined with generous shavings of Provolonedel Monaco
CACIARA RISOTTO
Parmesan, Pecorino, and Black Pepper Risotto paired elegantly with Quail Legs ‘Cacciatora' style
PORCINI RISOTTO
Creamy Rice delicately infused with Sauteed Porcini Mushroom
MAIN COURSES
VEAL MILANESE
Panko Coated Veal, Served with Arugula, Cherry Tomatoes and Saffron Aioli
POLPO BRASATO
Roasted Octopus served W/ a velvety Yellow Pepper Cream, Confit Tomatoes and Crispy Potato Chips
TAGLIATA DI POLLO
Prepared at a low temperature to retain itsjuiciness and tenderness accompanied by Oven-Roasted Potatoes and Baby Carrots
FILETTO DI MAIALE IBERICO
Iberico Pork Fillet accompaniedby a velvety Pumpkin Cream and infused with a delicate Thyme-infused Oil
BRANZINO ACQUA PAZZA
Mediterranean Seabass Stewed in aTasty Salty Water Broth Enriched W/Garlic, Tomatoes and Parsley
OSSO BUCO
Veal Shank Braised to perfection over our signature Risotto alla Milanese and adorned with Gremolada
PIZZE CANOTTO
MARINARA
Tomato Sauce, Garlic, Oregano, Basil
MARGHERITA
Tomato Sauce, Mozzarella, Basil
DIAVOLA
Tomato Sauce, Mozzarella, Spicy Salami, Basil
PARMA
Tomato sauce, Mozzarella, Parma Prosciutto, Basil
CAPRICCIOSA
Tomato Sauce, Mozzarella, Artichoke Hearts, Mushroom, Ham and Basil
5 FORMAGGI
Mozzarella, Smoke Mozzarella, Gorgonzola, Emmental, Pecorino, Basil
SUPREMA
(Meat Lover) Tomato Sauce, Mozzarella, Mini Meatballs, Sausage, Italian Bacon, Basil
REALE
Tomato Sauce, Mozzarella, Smoked Mozzarella, Ricotta, Parma Prosciutto, Basil
PORCINI E SALSICCIA
Mozzarella, Porcini Mushroom, Sausage, Basil
QUATTRO STAGIONI
Tomato Sauce, Mozzarella, Mushroom, Artichoke, Sweet Salami, Ham, Black Olives, Basil
SALSICCIA & FRIARIELLI
ALLA CAPRESE PIZZA
TRUFFLE BLISS PIZZA
Roasted Porcini, Mozzarella, Sliced FreshBlack Truffle
CALZONI
RIPIENONE
Calzone Stuffed w/Ricotta, Mozzarella, Smoked Mozzarella, Sweet Salami, Tomato Sauce and Basil
CORNETTO DI BUFALA
Calzone Stuffed w/Ricotta and Mozzarella, Garnished w/Parma Prosciutto, Arugula, Cherry Tomatoes, Shaved Parmigiano Cheese and Basil
PLANT BASED - SIDES
VEGAN SEITAN
Grilled Seitan accompanied by crispy Fried Broccoli and Baby Carrots enhanced with vegan butter
PATATE AL FORNO
Baked Potatoes, Garlic, Olive Oil, Rosemary
STEAK FRIES
HOUSE SALAD
Mixed Salad, Balsamic Vinaigrette
GRILLED ASPARAGUS
SALADS
MEDITERRANEAN SALAD
Mixed Salad W/ Fresh Mozzarella, CherryTomatoes, Black Kalamata Olives and Dressing Basil Pesto
CAESAR SALAD
Romaine Lettuce, Shaved Parmesan Cheese, Special House Crutons and Homemade Caesar Dressing
GREEK SALAD
Romaine Lettuce, Feta Cheese, Kalamata Olives, Red Onion, Mushrooms, Grape Tomatoes and Feta Dressing
HOUSE SALAD CUSTOM
SOUPS
MINESTRONE
Our Classic Recipe of Hearty Italian Vegetable Soup
DESSERTS
TIRAMISU
Homemade Original Recipe
PROFITEROLES
filled with a luscious Pastry Cream and adorned with a decadent drizzle of rich dark Chocolate fondue
TARTUFO AL PISTACCHIO
Martinucci Pistachio Ice Cream andAlmods W/Pistachio topping, all wrapped in Pistachio grains
CAPRESE NAPOLETANA
This exquisite flourless Chocolate andalmond cake celebrates the essence of Naples with its rich, moist texture and deep Chocolate flavor.
WATER
SAN PELLEGRINO SPARKLING
PANNA STILL
SOFT DRINKS
LEMONADE
DIET COKE
ORANGE JUICE
FANTA
SPRITE
Order Online
Recent Reviews
very cute Italian restaurant with an authentic feel to it—the owner’s family came to have dinner, our waiter was Italian and had a very warm approach, the decor and ambiance were very nice as well. food was amazing—simple but delicious!
January 2024
The food is excellent, the best Italian food I've ever had. I want to highlight the attention of the server Nico who made my family feel at home. I recommend this place 100%
January 2024
We took advantage of the Pasta Tuesday, all pastas $15. It was worth it. My husband had the agnolloti, little pillows of pasta filled with cheese and topped with steak tartare (not alongside) . The asparagus was kind of difficult to find. I had the spaghetti with clams, highly recommended by the waiter. At first it looked like very few clams, but they were hidden in the al dente pasta. It's quite a deal. The service was very attentive except the water was not refilled and...
January 2024
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