We had my birthday celebration here and it was beyond perfect, we love yall !! Thanks for such a wonderful evening , them truffle pillows were so delightful and delicious. Atmosphere and especially the service was top notch. We’ll be back! ???
Vegetarian options: I’m a vegetarian mostly vegan and my girl eats the meat and we were both very satisfied !!
Atmosphere: 5
Food: 5
Service: 5
Khilan Patel
The food was amazing!! The staff works well together! Rodrigo was very attentive! Would recommend.
Food and service was top notch. Don’t sleep on this place. Got the carpaccio, alla vodka, & taramisu
Atmosphere: 5
Food: 5
Service: 5
One of our go to's! Low key place with great food. They used to have traditionally Italian food but now the new chef adds Asian spin to some of the dishes. Highly recommend the meatballs for appetizers and the popular spicy vodka rigatoni. I just discovered pasta nights on Tuesdays!
WorldTraveler
This is a fun little Italian spot with great outdoor tables. The wine selection is good as well. The only thing Casa Isola lacks is something healthful on the menu. Even the chicken dishes are breaded and fried. A few healthy options will make sure that all guests have something they like on the menu.
ChelseyC
The place was so chic and adorable. The hostess was so kind and welcoming and the food was excellent! Unfortunately, the waiter was horrible and charged us for a more expensive pasta dish than the one ordered and when questioned he refused to do anything about it.
Robert Fernandez
Great rigatoni. Low key spot.
Kristina Farias-Minkovitz
I used to go here pretty routinely since I am local. The staff has changed in addition to some menu changes the past two years. The staff doesn’t really have an exciting personality like the original staff did and unfortunately the experience is not the same. The food also has suffered a little bit unless the main guy is cooking that night. They actually served us the spicy rigatoni with penne and told me that was how it was supposed to be until I spoke with a manager. That was the last time I went back. I would definitely definitely try it again but if someone who’s been there over two dozen times, it just constantly got worse.
A few years ago, this place would’ve had five stars is where we took all of our friends and family. Maybe they’ll make some changes. I’ll be giving it another try.
Atmosphere: 2
Food: 1
Service: 3
mahdi taha
Such a great restaurant. Food was good. Portions huge. Service was awesome. Rodrigo was the best server.
The worst deception, just for a tip, they recommended this place to me because it was close to Hay and they let me know that it was Tuesday and they had a special on pasta but the waiter told me not to order that because the portions were very small and I told him but to me They didn't tell me that, he appeared at the table when I took the order and then when I took the bill, the tip included it with 20% of the bill when the service was not good and the pasta dishes had a very small portion, I didn't even eat at all Pasta restaurant they always put a bread or something as a starter and they didn't put anything in. I don't recommend this place, much less if you get served by a certain Josue who already has a fake face that makes people go only once.
Atmosphere: 1
Food: 1
Service: 1
Barış DMR
I think it is very nice, we definitely recommend you to go.
The food is very delicious, the atmosphere is very nice, the servers are very very nice
BrickellBest
Chef Mendin's crew didn't miss a beat on this rainy weekend night. The new dishes & old favorites were excellent. Still waiting for the return of Buffalo Sweetbread's
The price for the portion is high. The flavors were good but not quite, wow level. The presentation and balance of the plate needs to be improved to reach the level of price. There is potential here but it needs to be refined.
Unicorndreams8
There is nothing bad that I can say about the place. The ambiance, the service and the food were beyond amazing and with the groupon that I used to take the edge off their pricey menu, even better.
We had my birthday celebration here and it was beyond perfect, we love yall !! Thanks for such a wonderful evening , them truffle pillows were so delightful and delicious. Atmosphere and especially the service was top notch. We’ll be back! ???
Vegetarian options: I’m a vegetarian mostly vegan and my girl eats the meat and we were both very satisfied !!
Atmosphere: 5
Food: 5
Service: 5
The food was amazing!! The staff works well together! Rodrigo was very attentive! Would recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vodka Sauce, Chocolate Mousse, Meatball Dumplings
Food and service was top notch. Don’t sleep on this place. Got the carpaccio, alla vodka, & taramisu
Atmosphere: 5
Food: 5
Service: 5
One of our go to's! Low key place with great food. They used to have traditionally Italian food but now the new chef adds Asian spin to some of the dishes. Highly recommend the meatballs for appetizers and the popular spicy vodka rigatoni. I just discovered pasta nights on Tuesdays!
This is a fun little Italian spot with great outdoor tables. The wine selection is good as well. The only thing Casa Isola lacks is something healthful on the menu. Even the chicken dishes are breaded and fried. A few healthy options will make sure that all guests have something they like on the menu.
The place was so chic and adorable. The hostess was so kind and welcoming and the food was excellent! Unfortunately, the waiter was horrible and charged us for a more expensive pasta dish than the one ordered and when questioned he refused to do anything about it.
Great rigatoni. Low key spot.
I used to go here pretty routinely since I am local. The staff has changed in addition to some menu changes the past two years. The staff doesn’t really have an exciting personality like the original staff did and unfortunately the experience is not the same. The food also has suffered a little bit unless the main guy is cooking that night. They actually served us the spicy rigatoni with penne and told me that was how it was supposed to be until I spoke with a manager. That was the last time I went back. I would definitely definitely try it again but if someone who’s been there over two dozen times, it just constantly got worse.
A few years ago, this place would’ve had five stars is where we took all of our friends and family. Maybe they’ll make some changes. I’ll be giving it another try.
Atmosphere: 2
Food: 1
Service: 3
Such a great restaurant. Food was good. Portions huge. Service was awesome. Rodrigo was the best server.
Atmosphere: 5
Food: 5
Service: 5
Amazing food! Highest recommended
Restaurantji Recommends
The worst deception, just for a tip, they recommended this place to me because it was close to Hay and they let me know that it was Tuesday and they had a special on pasta but the waiter told me not to order that because the portions were very small and I told him but to me They didn't tell me that, he appeared at the table when I took the order and then when I took the bill, the tip included it with 20% of the bill when the service was not good and the pasta dishes had a very small portion, I didn't even eat at all Pasta restaurant they always put a bread or something as a starter and they didn't put anything in. I don't recommend this place, much less if you get served by a certain Josue who already has a fake face that makes people go only once.
Atmosphere: 1
Food: 1
Service: 1
I think it is very nice, we definitely recommend you to go.
The food is very delicious, the atmosphere is very nice, the servers are very very nice
Chef Mendin's crew didn't miss a beat on this rainy weekend night. The new dishes & old favorites were excellent. Still waiting for the return of Buffalo Sweetbread's
The price for the portion is high. The flavors were good but not quite, wow level. The presentation and balance of the plate needs to be improved to reach the level of price. There is potential here but it needs to be refined.
There is nothing bad that I can say about the place. The ambiance, the service and the food were beyond amazing and with the groupon that I used to take the edge off their pricey menu, even better.
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