It's really great. I hope we can go back in two months.
Alberto Benetti
Fantastic restaurant
Richard Amberg
Eduardo was very professional, friendly, extremely attentive and a master at making excellent suggestions from the menu. I was very pleased with the entire experience and will return soon!!
Dennis Maloy
Wonderful dining experience. Staff were all so professional, knowledgeable, and friendly. Garden Patio seating was amazing and added the perfect ambiance to our evening.
Dqny
The best of the best When we visit from New York we never miss the opportunity to dine at Casa Tua The ambiance The service And The food hard to beat
BarryAscot
just could not understand many of the previous reviews, which rated this restaurant so badly. Firstly, the service which from the moment we entered the building, was perfect with a number of welcoming professional receptionists. Although under seasonal pressure (this was days before Christmas) in this multi cover restaurant, fully booked and with diners pouring in… I observed a very professional restaurant in full swing from the moment we arrived. Our main server , Davide ( from Lake Como, Italy ) was excellent, amusing, witty…and his explanation of the specials of the day was so good, I wasn’t even going to bother looking at the menu as I was sold. Unfortunately, the baked turbot special had to be for the whole table and I was the only one who would have chosen it. I still was able to go with the tuna tartare special. This restaurant is lovely, a little reminiscent of a Cipriani restaurant with similar high-prices. However, just as with all of the Cipriani restaurants that we had visited around the world before Jan 1st 2021, Casa Tua delivers. The service, the art on the walls, the comfort, inside, the beautiful and popular outside seating areas, the professional service, the atmosphere and the excellent food (on the expensive side but well worth it for the overall experience) was good value. For example, my tuna tartar was $43, however, at $63, the excellent, perfectly cooked, melt in the mouth Chilean sea bass was certainly good value. The portion size was substantial while the dish was on a par with Nobu pricing. However, unlike many Nobu restaurants Casa Tua is quite unique and highly individual. The outside dining areas which wrap around the restaurant, are inviting and beautiful and remind me of our favourite Italian restaurant off Rodeo Drive in Beverly Hills. We loved the colour photographs which range from dogs to family scenes on one side of each page in the main menu and also on opening the wine list. What a brilliant idea. There were some lovely pet dog photos. I have never seen this anywhere else in the world. It conjures up an image of the host’s private photo album at a dinner party in a beautiful home. The homely atmosphere continues with the art and photographs on the walls ( I loved the photos of saxophonists and, by our corner table, the 1986 photo of Andy Warhol in a limo with a friend, next to which was an evocative photograph dating back to 1955 of a New York City parking lot overlooked by tenements which is adjacent to a railway line on third Avenue, both by the same photographer...and the general bric-a-brac on the shelves ...the effect is comfortable and homely... and interesting. All of this is extremely well curated with care and great taste. The Branzino fish was excellent as was the Faroe Island Salmon. All of the dishes came together at the right time, unlike at some other restaurants in Miami. Everything was perfectly cooked and of high-quality. The Italian ice cream flavour of the day was coffee which I was told was for the table. I don’t normally eat dairy however, I couldn’t resist having a sample after Davide told me I must just have a taste and that he would bring me just one small scoop. In fact, he had no intention of doing that and instead delivered a huge tower of the most wonderful home-made coffee ice cream, see photo, with the compliments of the restaurant. Just one word about the wine list, which is excellent. Whenever I see Salon champagne and Chateau Ypres on a wine list I know that the Restaurant is serious. The wine list is fantastic although it is a little expensive with the markup expected from two Michelin star restaurants. I would like to see restaurants such as this offer rose/red/white and sparkling wine specials of the day to move some lesser wines by making them more accessible. This would also be profitable for the restaurant. I was very impressed that they also had one of my favourites French rose wines, Chateau Domain OTT available by the glass. It went down extremely well with both courses. This restaurant is so good with such a great choice of wines, that I wo
julio f
Nice restaurant, and nice guy davide very kind ! One of the bests rests in Miami, don t sleep to go there
Georgie S
Davide was the most amazing waiter!!! Food and ambience was insane!!! Best evening ever!! Thank you thank you thank you
gaioum
Overall very romantic. Elegant and upscale interior with a hint of beach home chic. Exterior seating feels secluded and private. Staff is on it. Food is definitely the main draw, sumptuous burratta, lobster linguine were special as well, but what you need to save space for is the Sicilian pistachio ice cream. It comes in two serving sizes and the small one is more than enough for two to share.
Laurence F
BEST ITALIAN IN TOWN Amazing experience ans staff are beyond nice Located in the best area of Miami We loved it so much
Not even going to comment on the food because before it arrived my handbag was stolen. The manager nonchalantly said “you should be careful, it’s happened before”. What kind of a non-empathetic answer is that? Not until the police arrived and demanded to see video camera footage was it clear that as the waiter served bread on my left, a woman passed behind and grabbed my bag from the chair. Were they in cahoots? I don’t know. Will NOT be back!
Monica P
Went in with high expectations. The restaurant itself is beautiful. Tucked behind bamboo trees and hedges. One would not know a restaurant was tucked inside. The ambiance was lovely. We sat outside and it began to sprinkle and a huge awning came out to cover everyone. It didn’t last long, thankfully because it definitely got warm. The servers are Italian and hard to understand. It took forever to get each bottle of wine we ordered. The server said he’d be right back to tell us the specials and it was 30 minutes. Had to ask for bread. Food presentation was meh at best. Our table ordered a variety of entrees and not one of us “loved” their food. Took a hot minute for the server to get our dessert selections. Dessert was good. And then, it took forever to get our bill. Would I go back, no.
Cayo Loco Beach Houses
Beautiful event for EEO Bahamas!
Adventure613177
Extraordinary and delicious. Easily one of the top two most romantic restaurants I’ve ever eaten in. Absolutely ask for a garden table.
It's really great. I hope we can go back in two months.
Fantastic restaurant
Eduardo was very professional, friendly, extremely attentive and a master at making excellent suggestions from the menu. I was very pleased with the entire experience and will return soon!!
Wonderful dining experience. Staff were all so professional, knowledgeable, and friendly. Garden Patio seating was amazing and added the perfect ambiance to our evening.
The best of the best When we visit from New York we never miss the opportunity to dine at Casa Tua The ambiance The service And The food hard to beat
just could not understand many of the previous reviews, which rated this restaurant so badly. Firstly, the service which from the moment we entered the building, was perfect with a number of welcoming professional receptionists. Although under seasonal pressure (this was days before Christmas) in this multi cover restaurant, fully booked and with diners pouring in… I observed a very professional restaurant in full swing from the moment we arrived. Our main server , Davide ( from Lake Como, Italy ) was excellent, amusing, witty…and his explanation of the specials of the day was so good, I wasn’t even going to bother looking at the menu as I was sold. Unfortunately, the baked turbot special had to be for the whole table and I was the only one who would have chosen it. I still was able to go with the tuna tartare special. This restaurant is lovely, a little reminiscent of a Cipriani restaurant with similar high-prices. However, just as with all of the Cipriani restaurants that we had visited around the world before Jan 1st 2021, Casa Tua delivers. The service, the art on the walls, the comfort, inside, the beautiful and popular outside seating areas, the professional service, the atmosphere and the excellent food (on the expensive side but well worth it for the overall experience) was good value. For example, my tuna tartar was $43, however, at $63, the excellent, perfectly cooked, melt in the mouth Chilean sea bass was certainly good value. The portion size was substantial while the dish was on a par with Nobu pricing. However, unlike many Nobu restaurants Casa Tua is quite unique and highly individual. The outside dining areas which wrap around the restaurant, are inviting and beautiful and remind me of our favourite Italian restaurant off Rodeo Drive in Beverly Hills. We loved the colour photographs which range from dogs to family scenes on one side of each page in the main menu and also on opening the wine list. What a brilliant idea. There were some lovely pet dog photos. I have never seen this anywhere else in the world. It conjures up an image of the host’s private photo album at a dinner party in a beautiful home. The homely atmosphere continues with the art and photographs on the walls ( I loved the photos of saxophonists and, by our corner table, the 1986 photo of Andy Warhol in a limo with a friend, next to which was an evocative photograph dating back to 1955 of a New York City parking lot overlooked by tenements which is adjacent to a railway line on third Avenue, both by the same photographer...and the general bric-a-brac on the shelves ...the effect is comfortable and homely... and interesting. All of this is extremely well curated with care and great taste. The Branzino fish was excellent as was the Faroe Island Salmon. All of the dishes came together at the right time, unlike at some other restaurants in Miami. Everything was perfectly cooked and of high-quality. The Italian ice cream flavour of the day was coffee which I was told was for the table. I don’t normally eat dairy however, I couldn’t resist having a sample after Davide told me I must just have a taste and that he would bring me just one small scoop. In fact, he had no intention of doing that and instead delivered a huge tower of the most wonderful home-made coffee ice cream, see photo, with the compliments of the restaurant. Just one word about the wine list, which is excellent. Whenever I see Salon champagne and Chateau Ypres on a wine list I know that the Restaurant is serious. The wine list is fantastic although it is a little expensive with the markup expected from two Michelin star restaurants. I would like to see restaurants such as this offer rose/red/white and sparkling wine specials of the day to move some lesser wines by making them more accessible. This would also be profitable for the restaurant. I was very impressed that they also had one of my favourites French rose wines, Chateau Domain OTT available by the glass. It went down extremely well with both courses. This restaurant is so good with such a great choice of wines, that I wo
Nice restaurant, and nice guy davide very kind ! One of the bests rests in Miami, don t sleep to go there
Davide was the most amazing waiter!!! Food and ambience was insane!!! Best evening ever!! Thank you thank you thank you
Overall very romantic. Elegant and upscale interior with a hint of beach home chic. Exterior seating feels secluded and private. Staff is on it. Food is definitely the main draw, sumptuous burratta, lobster linguine were special as well, but what you need to save space for is the Sicilian pistachio ice cream. It comes in two serving sizes and the small one is more than enough for two to share.
BEST ITALIAN IN TOWN Amazing experience ans staff are beyond nice Located in the best area of Miami We loved it so much
Restaurantji Recommends
Not even going to comment on the food because before it arrived my handbag was stolen. The manager nonchalantly said “you should be careful, it’s happened before”. What kind of a non-empathetic answer is that? Not until the police arrived and demanded to see video camera footage was it clear that as the waiter served bread on my left, a woman passed behind and grabbed my bag from the chair. Were they in cahoots? I don’t know. Will NOT be back!
Went in with high expectations. The restaurant itself is beautiful. Tucked behind bamboo trees and hedges. One would not know a restaurant was tucked inside. The ambiance was lovely. We sat outside and it began to sprinkle and a huge awning came out to cover everyone. It didn’t last long, thankfully because it definitely got warm. The servers are Italian and hard to understand. It took forever to get each bottle of wine we ordered. The server said he’d be right back to tell us the specials and it was 30 minutes. Had to ask for bread. Food presentation was meh at best. Our table ordered a variety of entrees and not one of us “loved” their food. Took a hot minute for the server to get our dessert selections. Dessert was good. And then, it took forever to get our bill. Would I go back, no.
Beautiful event for EEO Bahamas!
Extraordinary and delicious. Easily one of the top two most romantic restaurants I’ve ever eaten in. Absolutely ask for a garden table.
Great
Service: 5
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