Capri New Style Miami

924 71st St, Miami Beach
(305) 397-8917

Recent Reviews

Kristine

Excellent incredibly friendly service, which is an especially wonderful treat during these socially distanced days. The pizza was also equally wonderful. The Delizioza was so very tasty. Shrimp and pizza crust were very nice contrasting textures.

Megan R

We love this restaurant!!! We went for a lunch date and the owner, Massimiliano, waited on us. The service was impeccable and the food is authentic. We had a classic Spaghetti pomodoro. The pasta was cooked to perfection, the sauce was balanced and fmjad fresh crushed tomato and basil. The bread was just out of the oven and delicious. Massimiliano is a world champion pizza chef who was gracious and friendly throughout the meal. We loved it!!!! North Miami Beach's BEST!!

Nik

So I was excited to try this place as its 2 min from my house. The pizza was decent but super hot which I normally like. I burned myself and have a scar. I received my check and was charged $6 for water when all I asked was for a glass. I wasnt asked if I wanted bottled water. I hope to try again but things being more clarified.I shouldn't be charged for bottled water if all I wanted was tap water!

Jessica G.

This pizza is sooo good! Very traditional Italian wood grilled style. The dough is is super flavorful - just the right amount of crisp, cheweyness and salt. We ordered just a pepperoni pizza and the toppings were super fresh. My first time trying and I can't wait to go back and try more of the menu.

Buddha Zayas

Disappointing experience; The pizza was sloppy , ingredients just slid off as it was literally watery. Nothing stuck out as being particularly good and the pizza generally lacked flavor. I can often enjoy a bad pizza if the tomato sauce is at least tasty and this was not the case. Writing the review to encourage locals to stay away , I drive by on the way to the beach all the time and finally decided to give it a try. Don't waste your "trying something new day" on this place.

Susan B.

Great authentic Italian thin crust pizza; delicious meatballs, chicken Caesar. My go-to for pizza in the hood. Friendly service. Parking in the back for pick up dine in when possible. Mains are good too but a bit overpriced.

massimilianocO6284NC

Amazing pizza place and really italian food Here you can try the best pizza in the world made by expert hands and the best italian food in this area !!!!

Yoshi P.

Absolutely horrible place. They tell you that the food will be finished in 15 min and it takes 40. Secondly the pizza is extremely disgusting. The pizza is water, you can lift a slice because everything falls off because of all the water. The dough at the beginning of the pizza sits in so much water that it's just raw dough. 0/10 would never recommend.

Humberto Buniotto

Capri has become our new weekly date night spot. Easily the best pizza in Miami. The staff is wonderful, always attentive and friendly- you can tell they value building relationships with customers. Will keep coming back ?

Mz C.

I can't begin to explain how amazing this place is ! Everything it's so on point !The only think that I love more than the truffle oil burrata is Maryka! Her attention to detail is on point (and I'm kind of a add on / customize food type of gal)She is always smiling, even through covid, and she makes coming to the restaurant something to look forward to. Her smile shines bright even through a mask. Anyway, the food is amazing and definitely the best Italian food I've had since I left my home town of little Italy, Chicago . You can order amazing seafood & great wine if its a date night or 20 perfect pizzas if you're having people over (make sure you get the pesto add truffle burrata) Sorry , this place is going to be an addiction !

Joshua Kingston

Our pizza was undercooked and the toppings were like soup, they slid right off. Seriously bad pizza. Very disappointing.

Kimberly K.

This is a very Italian pizza, not American, meaning it has fresh ingredients, is light on the cheese and is not at all greasy. For that, I'd give it 5 stars. I also love the sauce and the box it came in. However, I think the crust was not quite chewy enough. I like my crust to be crispy on the outside and soft on the inside, with the crispy bottom and burned edges from a coal oven. This was pretty floppy and just generally soft. I got the cocktail funghi which is supposed to be a mix of mushrooms. It was a one note, one type of mushroom pizza. And for the size, it was expensive. It's between a small and large, so kind of medium-ish and $18 before tip. I think if it was advertised simply as a mushroom pizza I would have chosen something else and been happier. All-in-all I think this is a 3 star experience but I'm giving it 4 because I don't want to ruin the rating and I've only had one opportunity to try it. If I go back, I hope it's better and if not, I'll re-rate this.

Наталья Мартюшева

Thanks to the Chef for all fabulous job he and the team are doing for the neighborhood during this hard times! Best pizza I have tried!

Maurice R.

Ok the place was empty, we were the only customers. The pizza was very undercooked not enough cheese and was limp, had no backbone. I mean frozen pizza woulda been a better option. Hate to write bad reviews!

Antonella S.

Everything was fantastic! I am Italian and I have the celiac disease and for the first time after 10 years I ate a REAL good pizza. My husband had the regular capricciosa and it was delicious as well.. They have a lot of appetizers and desserts GF.. The chef and the manager came to check our table, the staff was friendly.. I highly recommend this place.

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