INTIMO

840 1st St, Miami Beach
(305) 964-8006

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Customers' Favorites

Chaufa de Mariscos Mariscos Al Fuego Y Pastel de Choclo
Tiradito de Pescado Curado Leche de Pantera
Pastel de Choclo Brulee de Cangrejo
French Toast with Ice Cream
Conchita Parmesana Nigiri
Bun de Panceta de Cerdo
Passion Fruit Mojito
Ceviche Traditional
Surf and Turf Roll
Steak Lomo Saltado

Menu

Cold Bar
Ceviche Clásico De Clásicos
Catch of the day, onion, cilantro, steamed corn, sweet potato, chulpi corn, leche de tigre.
Ceviche Avocado
Catch of the day, onion, cilantro, sweet potato chip, Chulpi corn, avocado leche de tigre.
Ceviche Veggie
Asparagus, palm heart, baby corn, wild mushroom, veggie leche de tigre.
Tiradito Clásico
Catch of the day, Chulpi corn, smoked yellow pepper leche de tigre.
Tiradito De Hamachi
Truffle hamachi, ginger shoyu, crispy onion.
Ceviche Nikkei
Tuna, yuzu, Chancaca honey and soy, roasted sweet potato.
Ensalada Altiplanica
Quinoa mix, cucumber, mint, pomegranate, avocado, yellow pepper dressing, tamarind aroma.
La Perricholi Fashion
Tuna tartar, crispy rice, rocoto pepper aioli, eel sauce, truffle oil, red tobiko.
Ostras Inti
Oysters, caviar, truffle, gold flakes, yuzu caviar.
Causa Crocante
Crunchy causa, acevichada blue crab salad, yellow pepper sauce, pickle.
Tartar De Otoro
Tuna belly, saltado emulsion, native potato.

Hot Appetizers
Pulpo Moche
Grilled octopus, anticuchera sauce, andean potatoes, criolla salsa, moche emulsion.
Gyoza Calle Capón
Fried dumpling, shrimp, pork, chifa flavors, miso emulsion.
Gyoza De Pato Al AjÍ
Steamed dumpling, stewed duck Huaral style, truffle emulsion.
Bao ‘El Chinito'
Glazed pork belly, tensuyo sauce, rica vicky, hints of tamal, criolla salsa.
Bao ‘Don Marco'
Catch of the day tempura, chalaquita salsa, acevichada sauce.
Pastelitos De Choclo De La Abuela
Crab pulp and Peruvian pepper sauce
Mariscos Y Sensaciones
Scallop, shrimp, calamari, spicy batayaki butter, crunchy seafood.

Rolls
Inti Maki
Panko shrimp, smoked salmon, avocado, torched salmon, truffle aioli, nikkei sauce, tempura flakes.
Acevichado
Panko shrimp, avocado, tuna, acevichada sauce.
Tuna Anticuchera
Grilled asparagus, tuna tartar, torched tuna, anticuchera, quinoa pop.
J-CH
Soft-shell crab, roasted onion, tuna, truffle, yuzu pearls, caviar.
Que Tal Concha
Torched hotate, avocado, asparagus, panko shrimp, chalaquita, acevichada sauce, lemon zest.
105%25
Tuna, takuan, avocado, chalaquita, torched hamachi, truffle acevichada sauce, puffed rice.
Parrillero
Avocado, grilled pepper, asparagus, torched filet mignon.
Salmon Misa Miso
Asparagus, panko shrimp, crab, salmon tartar, torched miso aioli, furikake.
El Gecko Dragon De Gianti
Panko shrimp, cream cheese, avocado, eel sauce.
Furai
Panko, avocado, cream cheese, salmon, tuna tartar, rocoto aioli, eel sauce.

Sashimi
Platter
4 cuts of: tuna, salmon, catch of the day, plus 2 pieces of ama ebi or Hokkigai, 2 cuts of octopus, 2 cuts of sea urchin.

Sushi Bombs
Salmón
Ikura, ponzu, truffle oil.
Inti.Mo
Unagi, sea ​​urchin, ikura, truffle oil, gold flakes.
Atún
Soy, caramelized foie gras, furikake.
Hamachi
Quail egg yolk, ponzu, truffle oil.

Nigiri
Sake Belly (2 pcs)
Torched salmon belly, tobiko, acevichada sauce, crispy fish skin.
Wagyu (1 pc)
Japanese chimichurri, crispy garlic.
Lomito Parrillero (2 pcs)
Torched filet mignon, chimichurri, crunchy garlic.
Ama Ebi (2 pcs)
Batayaki, crispy garlic, lemon zest.
Conchita Parmesana (2 pcs)
Scallop, torched truffle aioli.

Main Courses
Short Rib Pappardelle
Slowly cooked boneless short rib, criollo juices, portobello, truffle pappardelle huancaína.
Arroz Con Pato A La Chiclayana - Individual
Three style duck, northern Peruvian rice, fired egg, huancaina sauce, chalaquita salsa.
Chaufita Ancestral
Stir fried anticuchero octopus and scallops, shrimp tortilla, Peruvian pepper chutney, chalaquita salsa.
Arroz Cantones
Variety of meats cooked at high temperatures. Maduro, mounted egg, secret spices, hints of truffle.
El Infaltable (Lomo Saltado)
Classic Lomo Saltado, tomato, pearl onion, mounted egg, french fries, white rice and steamed corn.
Branzino Tostao
Crunchy crust, braised duck broth, stir fried veggies, sesame sprinkles.
Black Cod Al Miso
Miso and lychee glazed black cod, quinoa, yuzu tamarind, avocado cream, crispy rice, yuyo.
Sudado El Favorito De Eli
Catch of the day, clams, chicha de jora sudado, yellow pepper seafood concentrate, yuca.
Coliflor Ponderosa
Grilled cauliflower, anticuchera sauce, steamed corn, cheese, satay sauce, toasted almonds.
Pato Alverjado
Duck confit, green peas and edamame puree, ginger and duck extract, farm vegetables.
Cola De Buey En Versión Optima
Twelve-hour preparation with potent broth, filled with p isco apple jam, potato puree and truffle cheese, seasonal mushrooms.
Udon B arrios Altos
Chifa style. Stir fried steak and shrimp, udon, criollo and oriental juices.
Arroz Con Mariscos Fashion
Smoky seasonal seafood, creamy rice, chupe sauce, veggies, chalaquita salsa, yellow pepper with hints of lime.

Sides
Batayaki Mushrooms
Broccolini
Spicy Rice
Sauteed Vegetables
Steamed Vegetables
Fried White Rice
Potato And Cheese Puree

Desserts
Chola Rusa Recia
Crispy meringue and pecans base, dulce de leche covered with chantilly cream. Topped with strawberry coulis and fresh cut strawberries.
Felices Los Tres
Alfajor trilogy | Traditional dulce de leche, chocolate lucuma, quinoa chocolate.
Secreto Del Inca
Peruvian french toast made with brioche bread over an english sauce. Covered with mixed fruits' honey brulee style and topped with ice cream.
Suspiro De Ñusta
Delicious dessert "a la cuchara" made of dulce de leche. Topped with Italian meringue and oporto.

Drinks
Diet Inca Kola
Sprite
Inca kola
Coca Cola
Tonic Fever Tree

Photos

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Recent Reviews

Ummmm sooo Peruvian Japanese fusion might be my new fave food?! Literally INCREDIBLE!! Everything was genuinely a 10/10!! Would def come back and try everything or get the same stuff again because I was literally closing my eyes due to my happiness with each bite. Huge shout out to the amazing Sebastian who explained what to get and gave us the BEST experience!!! Everyone RUN to this restaurant!!! We got hamachi, sushi bombs, avocado ceviche, scallop, black cod, pineapple mocktail,...
June 2025
The food was excellent, the sushi roll Inti Maki amazing as well as the conchita atrufada. My wife really enjoy the brownie for desert. Sebastian, his service quality and attention to details was outstanding!
June 2025
We tried this restaurant hoping it would be an alternative to Nobu, but honestly, just go to Nobu. Charging $22 for a single piece of sushi with a tiny bit of foie gras added feels unreasonable, it was also overwhelmed with eel sauce masking the taste of tuna. The sushi roll was average, and while the fish in the ceviche was good, the shrimp was not fresh. Our waiter suggested the additional shrimp combo without mentioning it would be an extra cost (not about how much but please...
December 2024

More Reviews

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INTIMO

840 1st St, Miami Beach, FL 33139
(305) 964-8006