Issabella's
1022 Lincoln Rd, Miami Beach
(305) 397-8040
Customers' Favorites
Issabella's Pistachio Pavlova
Grilled Spanish Octopus DF
Chicken Milanese Sandwich
Issabella's Meze Board VG
Chocolate Lava Cake
Gambas Al Ajillo DF
Beetroot Carpaccio
Basque Cheesecake
Chicken Skewers
Grilled Octopus
SMALL PLATES
TUNA CRUDO
Ahi tuna, truffle citrus ponzu, crispy garlic, micro cilantro (df, gf)
HOUSE BREAD
2 pieces of fresh home made crispy flatbread served with tapenade
CALAMARI
Breaded calamari, saffron aioli, sherry & lime spritz (df)
GRILLED OCTOPUS
Nduja aioli. romesco, potatoes, calabrian chili oil (df, gf)
FETA DIP
Greek feta cheese, roasted red peppers, calabrian chili oil, served with house baked pita (vg)
BOARDS
MEZE BOARD
Issabella's Hummus, Tzatziki and Muhammara dips, house laffa bread (vg)
CHEESE & CHARCUTERIE
Seasonal Selection served with pickles, sweety drop peppers, tomato jam, quince & seeded crackers
SALADS
GREEK SALAD
Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives & oregano lemon dressing (vg, gf)
MUSHROOM & ARUGULA
Truffle aioli, artichoke, sheepsmilk manchego & capers (gf)
PEAR AND BLUE CHEESE
Endive, pear, crumbled walnut, arugula, crumbled blue cheese & dijon vinaigrette (vg, gf)
PROSCIUTTO BURRATA
Prosciutto, creamy burrata, fig, arugula & agrodolce (gf)
MAINS
CHICKEN BOWL
Grilled Bell & Evans chicken, cucumber, onion, tomato, red pepper & red onion mix, olives, Issabella's hummus & white rice (df)
SALMON BOWL
Grilled salmon, Mediterranean vegetable medley, feta cheese, tomato & red onion, white rice, citrus dressing (df)
CARBONARA
Parmesan crumble, pancetta, cream, truffle egg yolk
CHICKEN SKEWERS
Sumac spiced chicken served with tzatziki & Mediterranean vegetables (gf)
SPICY PASTA
Rigatoni, calabrian chili, cream & parmesan (vg)
CRAB PASTA
Linguine, lump crab, cherry tomatoes, olive oil & garlic breadcrumb (df)
PESTO RIGATONI
Green pesto, sundried tomatoes, toasted pine nuts (pb, vg, df)
SALMON
Scallion potato cake, dill oil & yuzu pearls (df, gf)
SHRIMP PACCHERI
Paccheri pasta, shrimp, arugula, lemon zest & extra virgin olive oil (df)
STEAK FRITES
12oz Certified Angus NY Strip French Fries & truffle aioli (df,gf)
SANDWICHES
BURRATA MORTADELLA
Housemade focaccia, mortadella, burrata, arugula, truffle aioli
CHICKEN PITA
Grilled chicken, feta cheese, kalamata black olive tapenade, Mediterranean vegetables & hummus served on open pita
SIDES
POTATOES
MED VEG
HOUSE SALAD
PITA
LAFFA
RICE
SIDE CHICKEN
SIDE SHRIMP
TRUF PARM POT
DESSERT
KEY LIME
Served with house whipped cream and lime zest
LAVA CAKE
Served with vanilla ice cream
BASQUE CHEESECAKE
Served with a raspberry and lemon coulis
VEGAN DOME
Chocolate mousse served with peanut butter sorbet
BOTTLED WATER
SM S PELLEGRINO
500ml glass bottle
ACQUA PANNA
1L glass bottle
SAN PELLEGRINO
1L glass bottle
FIJI
500ml plastic bottle
TEA
BREAKFAST TEA
ICED TEA
CAMOMILLE TEA
GREEN TEA
EARL GREY TEA
MINT TEA
ROOIBOS ORANGE
SODAS/JUICES
COKE ZERO
COKE
SPRITE
GINGERALE
SP LIMONATA
SP ARANCIATA
FRESH LEMONADE
INDIAN TONIC
GRAPEFRUIT & ROSEMARY TONIC
SODA WATER
REDBULL
COFFEE
SGL ESPRESSO
DBL ESPRESSO
SGL MACCHIATO
DBL MACCHIATO
CAPPUCCINO
LATTE
AMERICANO
CORTADITO
BREAKFAST PLATES
BENEDICT
Two poached eggs, hollandaise*, toasted English muffin, served with potatoes or salad
SALMON BAGEL
Cucumber ribbons, cream cheese,red onion, capers & everything bagel
BANANA PANCAKES
Banana pancakes, coconutyoghurt, walnut crumble & berry compote
GRANOLA
Served with Greek yogurt, honey drizzle & seasonal fruit (vg)
HARISSA EGGS
Sullivan Street sourdough, romesco spinach, crumbled feta cheese, calabrian chili oil & cilantro
MUSHROOM TOAST
Mixed mushroom, fresh thyme & garlic with truffle aioli & grated Spanish manchego
CACIO E PEPE TOAST
Sullivan Street sourdough, soft scrambled eggs, truffle aioli, crushed black pepper & parmesan cheese (vg)
CRAB TOAST
Lump crab, Sullivan Street sourdough, dill & chive, Italian olive oil, lemon zest
POTATO BOMBAS
Crispy potato cake, romesco, chickpeas, chorizo & shaved Spanish manchego
SMALL PLATES
HOUSE BREAD
2 pieces of fresh home made crispy flatbread served with tapenade
MEZE BOARD
Issabella's Hummus, Tzatziki and Muhammara dips, house laffa bread (vg)
CALAMARI
Breaded calamari, saffron aioli, sherry & lime spritz (df)
TUNA CRUDO
Ahi tuna, truffle citrus ponzu, crispy garlic, micro cilantro (df, gf)
GRILLED OCTOPUS
Nduja aioli. romesco, potatoes, calabrian chili oil (df, gf)
CAPRESE BRUSCHETTA
Cherry tomatoes, mozzarella, basil & olive oil (vg)
FETA DIP
Greek feta cheese, roasted red peppers, calabrian chili oil, served with house baked pita (vg)
SALADS
GREEK SALAD
Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives & oregano lemon dressing (vg, gf)
MUSHROOM & ARUGULA
Truffle aioli, artichoke, sheepsmilk manchego & capers (gf)
PEAR AND BLUE CHEESE
Endive, pear, crumbled walnut, arugula, crumbled blue cheese & dijon vinaigrette (vg, gf)
PROSCIUTTO BURRATA
Prosciutto, creamy burrata, fig, arugula & agrodolce (gf)
SANDWICHES
BURRATA MORTADELLA
Housemade focaccia, mortadella, burrata, arugula, truffle aioli
CHICKEN PITA
Grilled chicken, feta cheese, kalamata black olive tapenade, Mediterranean vegetables & hummus served on open pita
MAIN PLATES
CHICKEN SKEWERS
Sumac spiced chicken served with tzatziki & Mediterranean vegetables (gf)
CHICKEN BOWL
Grilled Bell & Evans chicken, cucumber, onion, tomato, red pepper & red onion mix, olives, Issabella's hummus & white rice (df)
SALMON BOWL
Grilled salmon, Mediterranean vegetable medley, feta cheese, tomato & red onion, white rice, citrus dressing (df)
SPICY PASTA
Rigatoni, calabrian chili, cream & parmesan (vg)
CARBONARA
Parmesan crumble, pancetta, cream, truffle egg yolk
STEAK FRITES
12oz Certified Angus NY Strip French Fries & truffle aioli (df,gf)
BREAKFAST SIDES
SIDE BACON
SIDE POTATOES
SIDE 2 EGGS
SIDE SLICED TOMATOES
SIDE GRILLED MUSHROOM
SIDE TOAST
SIDE HOLLANDAISE
EXTRA JELLY
COFFEE
SGL ESPRESSO
DBL ESPRESSO
SGL MACCHIATO
DBL MACCHIATO
CAPPUCCINO
LATTE
AMERICANO
CORTADITO
JUICES
FRESH OJ
CRANBERRY JUICE
APPLE JUICE
TOMATO JUICE
SODAS
COKE
COKE ZERO
SPRITE
GINGERALE
SP LIMONATA
SP ARANCIATA
FRESH LEMONADE
INDIAN TONIC
GRAPEFRUIT & ROSEMARY TONIC
SODA WATER
REDBULL
TEA
BREAKFAST TEA
ICED TEA
CAMOMILLE TEA
GREEN TEA
EARL GREY TEA
MINT TEA
ROOIBOS ORANGE
BOTTLED WATER
ACQUA PANNA
1L glass bottle
SAN PELLEGRINO
1L glass bottle
FIJI
500ml plastic bottle
SM S PELLEGRINO
500ml glass bottle
APPETIZER
T BRUSCHETTA
T ARANCINI
T BEEF CARPACCIO
MAIN
T CHICKEN SKEWERS
T MUSSELS
T SPICY PASTA
T STEAK FRITES
DESSERT
T AFFOGATO
T KEY LIME
SMALL PLATES
HOUSE BREAD
2 pieces of fresh home made crispy flatbread served with tapenade
GRILLED OCTOPUS
Nduja aioli. romesco, potatoes, calabrian chili oil (df, gf)
TUNA CRUDO
Ahi tuna, truffle citrus ponzu, crispy garlic, micro cilantro (df, gf)
CALAMARI
Breaded calamari, saffron aioli, sherry & lime spritz (df)
FETA DIP
Greek feta cheese, roasted red peppers, calabrian chili oil, served with house baked pita (vg)
BOARDS
MEZE BOARD
Issabella's Hummus, Tzatziki and Muhammara dips, house laffa bread (vg)
CHEESE & CHARCUTERIE
Seasonal Selection served with pickles, sweety drop peppers, tomato jam, quince & seeded crackers
SALADS
MUSHROOM & ARUGULA
Truffle aioli, artichoke, sheepsmilk manchego & capers (gf)
PEACH AND BURRATA
Served with Prosciutto, fresh basil & balsamic agrodolce (vg, gf)
GREEK SALAD
Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives & oregano lemon dressing (vg, gf)
PEAR AND BLUE CHEESE
Endive, pear, crumbled walnut, arugula, crumbled blue cheese & dijon vinaigrette (vg, gf)
MAIN PLATES
SWORDFISH
Parmesan & oregano crusted fish, limone conservato, capers, artichoke, truffle aioli (gf)
CARBONARA
Parmesan crumble, pancetta, cream, truffle egg yolk
SPICY PASTA
Rigatoni, calabrian chili, cream & parmesan (vg)
CRAB PASTA
Linguine, lump crab, cherry tomatoes, olive oil & garlic breadcrumb (df)
CHICKEN SKEWERS
Sumac spiced chicken served with tzatziki & Mediterranean vegetables (gf)
PESTO RIGATONI
Housemade green pesto, sundried tomatoes, toasted pine nuts (pb, vg, df)
SALMON
Scallion potato cake, dill oil & yuzu pearls (df, gf)
LAMB CHOP
4 lamb chops served with muhammara, garlic aioli, fresh mint & pomegranate (df)
SHRIMP PACCHERI
Paccheri pasta, shrimp, arugula, lemon zest & extra virgin olive oil (df)
CAULIFLOWER
1 head
NY STRIP
12oz Certified Angus Beef
SIDES
POTATOES
MED VEG
HOUSE SALAD
LAFFA
DESSERT
BASQUE CHEESECAKE
Served with a raspberry and lemon coulis
LAVA CAKE
Served with vanilla ice cream
VEGAN DOME
Chocolate mousse served with peanut butter sorbet
KEY LIME
Served with house whipped cream and lime zest
SODAS
SP LIMONATA
COKE
COKE ZERO
SPRITE
GINGERALE
SP ARANCIATA
FRESH LEMONADE
INDIAN TONIC
GRAPEFRUIT & ROSEMARY TONIC
SODA WATER
REDBULL
JUICES
CRANBERRY JUICE
APPLE JUICE
FRESH OJ
TOMATO JUICE
TEA
BREAKFAST TEA
ICED TEA
CAMOMILLE TEA
GREEN TEA
EARL GREY TEA
MINT TEA
ROOIBOS ORANGE
BOTTLED WATER
ACQUA PANNA
1L glass bottle
SAN PELLEGRINO
1L glass bottle
FIJI
500ml plastic bottle
SM S PELLEGRINO
500ml glass bottle
COFFEE
SGL MACCHIATO
SGL ESPRESSO
DBL ESPRESSO
DBL MACCHIATO
CAPPUCCINO
LATTE
AMERICANO
CORTADITO
MERCHANDISE
T-SHIRT
TOTE BAG
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Recent Reviews
Everything was very good. French toast and mussels were all well received. The only complaint is they dont do FREE Ice tea refills on ice tea that is mostly ice! This added another $10 onto our bill ☹️
February 2026
From start to finish, this Mediterranean gem in Miami Beach was an absolute delight. The restaurant is beautifully decorated; elegant, stylish, and thoughtfully designed, creating a welcoming ambiance that instantly sets the tone for a memorable dining experience. The service was fantastic: attentive, friendly, and professional without ever feeling overbearing. As wonderful as the atmosphere and service were, the food somehow managed to be even better. I ordered the vegetable...
February 2026
This restaurant was a standout amongst the many restaurants on Lincoln Road. My sister is a vegetarian, so we needed a menu with options and there were many! Our server, Darcy was attentive and gave great recommendations. The drinks were unique and delicious. My stepmom said the swordfish was the best she ever had. All of the pasta dishes were so good, especially the zucchini and basil linguine and the shrimp paccheri! We ate outside but the dining room was really pretty.
January 2026
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