Jonathan's Fresh Market

Bakery

Hours:
860 Ocean Dr, Miami Beach
(305) 397-8376

About Jonathan's Fresh Market

Jonathan's Fresh Market is a well-stocked and organized store located conveniently across from the beach. Customers are pleasantly surprised by the clean and well-maintained interior, offering a great selection of products. The store is known for its amazing daily made sandwiches, although one reviewer found a sandwich they ordered to be bland and dry. While the prices are considered pretty expensive, the store provides a good option for healthier and lighter food choices. It is open 24/7, making it a convenient spot for beachgoers to get drinks, beach gear, snacks, fresh produce, sodas, alcohol, and even decadent desserts or fun gifts for tourists. The store is a small business with friendly service, and it is a reliable and convenient destination for locals and visitors alike, with a focus on fresh and quality products. The variety of items and well-maintained space make it a great place to visit, especially since there are no other stores less than two blocks away.

Jonathan's Fresh Market Reviews

2.9
78 ratings
Restaurantji Rating
5
31%
4
14%
2
7%
1
48%

Share your opinion about Jonathan's Fresh Market

Restaurantji Rating

Over charge customers.!!! BE CAREFUL

Make sure to check out this dope Fresh Market locates on 9st and Ocean drive ! It’s literally right across from Mangos !!
The cashier Daniel has great customer service skills and is very passionate about his job.
He is also very knowledgeable about the city so if you have any questions he will direct you in the right way !

This Fresh Market has a variety of items and it’s seriously a ONE STOP SHOP !

They have reasonable prices but remember you are in...read full review

Read All Reviews(78)

Photos

Add a Photo
Jonathan's Fresh Market
Jonathan's Fresh Market
View All Photos

Hours

Monday Open 24 hours
Tuesday Open 24 hours
Wednesday Open 24 hours
Thursday Open 24 hours
Friday Open 24 hours
Saturday Open 24 hours
Sunday Open 24 hours
Updated on: