LT Steak & Seafood

1440 Ocean Dr, Miami Beach
(305) 673-0044

Recent Reviews

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Tabitha Garbart

We had such a wonderful breakfast experience! Every dish was full of flavor, perfectly prepared, and beautifully presented. You could truly taste the freshness and care in every bite. From the first sip of fresh-squeezed orange juice to the last forkful, everything exceeded our expectations.

Carmen made the experience even better with her amazing service. She was attentive, friendly, and gave fantastic recommendations that did not disappoint. Her knowledge of the menu and warm personality made us feel so welcomed and taken care of.

If you’re looking for a breakfast spot that delivers incredible flavor and top-notch service, this is the place. We will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Kevin Morse

Exceptional Everything!

We had a wonderful dinner right in front of this iconic hotel!

It was a great experience right in the middle of Tourist Hell without feeling like a tourist trap like some nearby establishments.

Oscar, our server, was just wonderful. My son's filet might have been the best looking steak I have ever seen and he confirmed that it was the best he has ever had. He is very experienced in the art of eating a good steak!

We loved it so much, we are definitely going to come stay at The Betsy so we can eat here again.

Do yourself a favor and get the loaded baked potato.

Atmosphere: 5

Food: 5

Service: 5

Meghan Thompson

Wow, from the moment we walked into the restaurant everything was phenomenal. We didn’t have a reservation, and Farzana immediately offered to check on a table for us. She sat us promptly and was so sweet. Our server Franco, paid attention to detail, made sure all of our food was amazing, and was always there when we needed something. On top of that the manager Ever, was so great. He made sure we were set up properly for our appetizer and served our salad onto our plates for us. He brought us purse hooks, and when we had an extra guest added to the table last minute, he didn’t hesitate to open up the table and invite him to sit down. From host to server to manager, it was such an amazing experience. From someone who works in hospitality I was highly impressed, 10 out of 10. They brought us desserts at the end which was the cherry on top. I will definitely be back. Love love love!

Atmosphere: 5

Food: 5

Service: 5

Aimee Custis

We had an absolutely LOVELY experience at dinner here in January 2025. We were seated outside on the slightly elevated balcony level. Ambiance - heaters and table lamps, jazz piano music - was perfect. Service was immaculate; our server Nathan was knowledgeable and attentive from the very beginning until the very end. And the food! We had a filet mignon, the bone-in short rib, and a loaded baked potato. All were very much above average. My ginger mocktail and husband’s Manhattan were also made with care. When we were too full for dessert, they brought out small fruit-based treats gratis with our check. Would happily return on our next vacation or business dinner.

Atmosphere: 5

Food: 5

Service: 5

Tracy Becker

Delicious steak house conveniently located on the south beach strip in the lovely Betsy Hotel! We sat outside and people watched.

Atmosphere: 5

Food: 5

Service: 5

Shayla J

My experience at this restaurant occurred on Friday Jan 9, 2026 & quickly reminded me why I am not a fan of vacationing on south beach as an African American.

We arrived on time for a birthday dinner reservation & were sat at the back of the restaurant. The hostess from outside signaled to the host inside that she would take us to a table near the front of the restaurant where there were multiple tables available, he abruptly shook his head no & signaled her to the back. There were three tables in this back area, one that was dirty upon our arrival & never cleaned off during our almost 2 hour long visit. She sat us at the middle of the three tables. As you see pictured, we were secluded in the back, far away from the other guests of the restaurant.

We ordered sushi to start with. Our server, Gonzalo, brought our chopsticks out and made a slick comment stating “if you know how to use them” I picked up on this condescending comment & addressed it immediately, he then made it appear as a joke with no ill intent. We ordered the snapper for our main course, which was great. Unfortunately the service outweighed the food. We spoke with the manager prior to leaving & he made a deduction to the bill. This was a nice gesture, but again, the service throughout the night left a terrible lasting impression of this restaurant.

Atmosphere: 1

Food: 5

Service: 1

Enisha Smith

The food was great but the service was not so much. One, I made a reservation and included the fact that it was my birthday and when seating me they bypassed all of the seating in the main room and sat us in the back room away from the entertainment and other patrons. We originally thought this was because of staffing but we noticed everyone else after us were sat in the main entertainment area. I’m not going to say what I think the reason for this was. They also didn’t sit anyone else in this back room with us the entire night, it was just me and my best friend in the back secluded alone on my birthday. Was not happy about that so I won’t be returning despite the food being great. The manager spoke with us and gave a discount but honestly the birthday experience had already been ruined.

Atmosphere: 1

Food: 5

Service: 1

Ashish Aggarwal

This place is good. Headed up by Michelin-starred chef Laurent Tourondel, everything just clicks

Tourondel takes diversity seriously which means the team has been intentionally built to reflects Miami's melting pot. Pretty cool. Creates a warm energy

The popovers are legendary.. hot, fluffy clouds straight from the oven, buttery and addictive. Steaks are sourced from Chicago's Allen Brothers (the go-to for the best restaurants). They crank up the wood-fired oven up to 900°F to make the pizzas and entrees with that smoky edge

Huge shout out to Brit, our server, who was not only a wizard but put us on for the restaurant 101. To our surprise, the tres leches was really GOOD

Elegant yet relaxed atmosphere

Atmosphere: 5

Food: 5

Service: 5

Cory Ernst

Best burger in South Beach. Also had a watermelon salad. Gem salad. Bao buns. They make fresh made bread for the table. I've eaten inside/outside/at the bar. I also come back to get the burger every time I am in Miami. Drinks are also on point.

Atmosphere: 5

Food: 5

Service: 5

Neal Bakshi

We were drawn to this place one evening because the outside vibe is a notable change from the surrounding spots.

The server Ricardo is an absolute MVP. He was friendly and gave great service.

This place was packed and I highly suggest reservations.

The food here was DELICIOUS. From the new feta dish on the menu, to the halibut, salad, and most importantly - THE BREAD!

This is genuinely the best bread I have ever had. You will want an extra order because it will be the best thing you eat.

The vibe here is certainly fine dining and fancy, so come prepared to spend $100+ per person.

Really awesome spot and again — if you’re reading this — the bread here is calling.

Atmosphere: 5

Food: 5

Service: 5

Jennifer Woolsey

This location, food and service are all incredible. Don't miss exploring The Betsy hotel architecture, art work, rooftop, and overall vibes. Our drinks, sushi, stone crab claws and flan were delicious & our waiter Franco made the night an experience to remember forever ♥️🥂

Atmosphere: 5

Food: 5

Service: 5

Natalie Zarowny

Delicious meal, excellent location on Ocean Drive (but at the end so it’s quiet,) and amazing service. Highly recommend the burger and the popovers they give you to start are to die for.

Atmosphere: 5

Food: 5

Service: 5

Thomas Engelund

Really tasty bone-in ribeye, Parmesan fries and creamed spinach

Atmosphere: 5

Food: 5

Service: 5

joesChicago

This is a perennial favorite in Miami Beach. We have dined here on numerous occasions for dinner, lunch, breakfast and just drinks sometimes while also staying at the Betsy. During a busy night around Art Week we dined on the lovely terrace and were well served by Oscar L. My grilled branzino was exceptional and the popovers are always a treat.

Joyce R

The place, the food by Chef Laurent T. And the service by Joanny were just Outstanding ‼️Best place to go specially during Basel events ‼️Or just any day…

Atmosphere: 5

Food: 5

Service: 5

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