Everything here was great. Osteria Morini serves the classic Italian dishes that we all know and love, but with unique twists on ingredients and flavors. Buratta with plums and spiced almonds, carpaccio with truffle pecorino, gnocchi with a black kale pesto, etc. Everything was done to perfection. Service was great and the atmosphere was very casual.
H3412NOmiriamb
I just dined here for the first time last night to celebrate an early bday for my daughter. What an amazing experience the best part was the warm and friendly service. The wine and drink list look very impressive too although I stuck to a soft drink. Our first course was a prosciutto de Parma that was one of the best I have ever had. It was served with juicy olive, crostini and something I had never tried before savory whipped cream infused with cheese and drizzled with an aged balsamic vinegar. My 2nd course was this amazing mushroom truffle Al Debye rigatoni. I had gotten a plain kiddie pasta ( just butter and noodles) for my child but she ended up eating all my mushroom pasta( didn't know she would eat mushrooms too). The sauce was infused with butter mushrooms white wine and truffle very decadent and earthy a great non meat option. My next course was veal Milanese pounded paper thin and rolled in bread crumbs sautéed in butter and olive oil. The salad was composed of arugula and shaved fennel in a creamy vinaigrette that didn't over power the veggies. One of my most fav surprises was the side of asparagus I got. Both white and green asparagus grilled with olive oil lemon and sea salt served atop an amazing cream sauce and dusted lightly with toasted white bread crumbs. Basically every single texture was covered in one side and I'm going to attempt to recreate it back in Chicago. I was completely full but I did steal a bite of my daughters gelato with homemade dark chocolate sauce and fresh strawberries. It was eve perfect ending to my meal and I have just booked brunch on Sunday. Fyi they have food specials during the week too
Scott
An Unforgettable Culinary Journey at Osteria Morini MiamiOsteria Morini Miami is not just a restaurant, it's a culinary experience that transcends the ordinary. Having previously visited their New York location, thanks to a recommendation from Devour Power, we were eager to introduce our Houston friends to the magic of Osteria Morini at their Miami location. And boy, did they deliver!The atmosphere of the restaurant is modern and inviting, setting the stage for an unforgettable dining experience. Valet parking is conveniently located next door for $25, making the logistics of the visit smooth and hassle-free.The true highlight of our evening, however, was meeting Flavio, the general manager of the restaurant. Originally from Rome, Flavio's charm and charisma were as delightful as the dishes he personally selected for us. We entrusted him with our dinner order, and he exceeded our expectations. From the succulent lamb ravioli to the sweet seafood pasta, each dish was a symphony of flavors that danced on our palates.Flavio's personal touch didn't end with the main course. He surprised us with dessert after dinner, rounding off an already exceptional meal with a sweet finish. His passion for food and hospitality transformed a great dining experience into an unforgettable one. We left Osteria Morini Miami feeling completely satisfied and eager to return.Osteria Morini Miami offers an unparalleled dining experience. The combination of exquisite food, a fantastic atmosphere, and exceptional service makes it the best value for money in Miami. A big thank you to Flavio for making our evening truly special. We can't wait to return and relive this wonderful experience.
Jeile Marie
Two times in one month. Delicious everything. Service and attention was very good. Place should be packed every night. Hidden gem in Miami Beach. Manager very nice. Moroni blanco wine very good. Had chocolate dessert. Not too sweet, hits very nice. Love decor. Great job team. Hire us to do your photo social media content.
Lauren Quest
One of my favorite spots. We always come for the happy hour and sit at the bar. Jose has taken care of us many times. The drinks are very well made. We keep coming back for the fritto misto best I’ve had on south beach. And we love the selection or spritz drinks
Chris M
Osteria Moriniis one of the finest restaurants in Miami! I have been experiencing the quality of service, ambiance, and, of course, wonderful tasty food for four years, and it has been constantly excellent. I have never had a bad meal at Osteria Morini.Vegetarian options: The restaurant offers entrees and sides that are delicious and vegetarian as wellDietary restrictions: I requested no added salt, and they were happy to comply
Gretchen Garate
Thank you to Jose at the bar and Manuel at our table. Thank you for making the experience another wonderful one. A recommendation to diners, try to park near Lincoln Road until the restaurant and hotel come to a better valet agreement.
Melissa Santacruz
We decided to dine at Morini Miami while waiting to check in to our hotel. Just wanting to have a “little snack” before our dinner reservation. Honestly, I’m not a big fan of Italian food, but I had to say that I was very impressed with Morini. We ordered the Fritto Misto (fried calamari) and Rigatoni. It was so fresh and delicious. We really enjoyed every bite of it. Happy bellies for sure.
Naved Ameen
The food and drink were very good, loved 3 out of 4 dishes: oysters fresh briny with a nicely acidic vinegar. Fusilli with octopus and bone marrow was the star, lobster astice delicious. The tonno appetizer was a scam 5 little bits of tuna with a sliver of artichoke on top for $34!??Great weather so we sat outside next to the canal which was lovely despite traffic nearby.Service was the draw back, the staff was very friendly and made a good effort but they lacked training. The manager did stop by to check on us which was very nice and he himself was a wonderful and charismatic.
Julian Goetz
Lunch special was big and super delicious. Very high quality calamari, perfectly cooked. The mushroom rigatoni was Al dente to perfection. Everything on the slightly saltier side, which I like. So, you should specify no salt if that’s not your thing. Outdoor seating on the pretty canal, shade at noon. Not crowded. Alejandro was very friendly and attentive. Will come back for sure.
Came here tonight for an impromptu date night. We got a last minute reservation which was so nice for a Friday night. Upon arriving we asked to sit outside and had a lovely table on the patio. Jose was our server and he was quite personable and attentive throughout our entire experience. The food was good, definitely recommend the Veal Milanese and Tiramisu! The service was above and beyond, constantly clearing between courses and very on top of what was coming next. It was a breath of fresh air as most restaurants in Miami lack good service. Will definitely be back!
DeeAndVee Adventures
Wonderful cocktails. The spicy passion fruit margarita was really unique. Great happy hour from 3-6 with big discounts on drinks and food. The calamari with shrimp was exceptional as was the grilled artichoke. Pasta is made fresh every morning.
V L.
outstanding service - Manuel was our waiter as well as attention to detail from Flavio the restaurant's managerMy favorite was the pasta carbonara - spectacular dishgreat atmosphere and location!
Ana W.
Excellent ambiance we came for lunch and sat outside we had a canal on where small boats pass by, of water on the side we felt we where in a japanese garden with an exotic vibe. Ate a delicious mixta salad, pesto gnocchi and parmesano regiano platter with breads. Mojito and coke to drink. Our waiter Alejandro was amazing he went over to make us have a pleasant time suggested the desserts so we tried the bombolini donuts with sugar an lemon cream very good music the seats where very comfortable beautiful place to come for a date where you would want some private time in a secluded place , the day was sunny and umbrellas over the tables where perfectly places so the sun doesn't fall on our heads. This places has a brunch menu and a normal menu.
Adeola O.
Ordered delivery from here and the food was incredibly underwhelming. Which was really disappointing bc i had heard so many great things (and it's expensive). I ordered the fritto misto which at a whopping 26 or so dollars was pretty gross -- there were no rings and it was all tentacles. So weird. I also ordered the tagliatelle bolognese which was also disappointingly small and not enough sauce to cover the pasta.
Everything here was great. Osteria Morini serves the classic Italian dishes that we all know and love, but with unique twists on ingredients and flavors. Buratta with plums and spiced almonds, carpaccio with truffle pecorino, gnocchi with a black kale pesto, etc. Everything was done to perfection. Service was great and the atmosphere was very casual.
I just dined here for the first time last night to celebrate an early bday for my daughter. What an amazing experience the best part was the warm and friendly service. The wine and drink list look very impressive too although I stuck to a soft drink. Our first course was a prosciutto de Parma that was one of the best I have ever had. It was served with juicy olive, crostini and something I had never tried before savory whipped cream infused with cheese and drizzled with an aged balsamic vinegar. My 2nd course was this amazing mushroom truffle Al Debye rigatoni. I had gotten a plain kiddie pasta ( just butter and noodles) for my child but she ended up eating all my mushroom pasta( didn't know she would eat mushrooms too). The sauce was infused with butter mushrooms white wine and truffle very decadent and earthy a great non meat option. My next course was veal Milanese pounded paper thin and rolled in bread crumbs sautéed in butter and olive oil. The salad was composed of arugula and shaved fennel in a creamy vinaigrette that didn't over power the veggies. One of my most fav surprises was the side of asparagus I got. Both white and green asparagus grilled with olive oil lemon and sea salt served atop an amazing cream sauce and dusted lightly with toasted white bread crumbs. Basically every single texture was covered in one side and I'm going to attempt to recreate it back in Chicago. I was completely full but I did steal a bite of my daughters gelato with homemade dark chocolate sauce and fresh strawberries. It was eve perfect ending to my meal and I have just booked brunch on Sunday. Fyi they have food specials during the week too
An Unforgettable Culinary Journey at Osteria Morini MiamiOsteria Morini Miami is not just a restaurant, it's a culinary experience that transcends the ordinary. Having previously visited their New York location, thanks to a recommendation from Devour Power, we were eager to introduce our Houston friends to the magic of Osteria Morini at their Miami location. And boy, did they deliver!The atmosphere of the restaurant is modern and inviting, setting the stage for an unforgettable dining experience. Valet parking is conveniently located next door for $25, making the logistics of the visit smooth and hassle-free.The true highlight of our evening, however, was meeting Flavio, the general manager of the restaurant. Originally from Rome, Flavio's charm and charisma were as delightful as the dishes he personally selected for us. We entrusted him with our dinner order, and he exceeded our expectations. From the succulent lamb ravioli to the sweet seafood pasta, each dish was a symphony of flavors that danced on our palates.Flavio's personal touch didn't end with the main course. He surprised us with dessert after dinner, rounding off an already exceptional meal with a sweet finish. His passion for food and hospitality transformed a great dining experience into an unforgettable one. We left Osteria Morini Miami feeling completely satisfied and eager to return.Osteria Morini Miami offers an unparalleled dining experience. The combination of exquisite food, a fantastic atmosphere, and exceptional service makes it the best value for money in Miami. A big thank you to Flavio for making our evening truly special. We can't wait to return and relive this wonderful experience.
Two times in one month. Delicious everything. Service and attention was very good. Place should be packed every night. Hidden gem in Miami Beach. Manager very nice. Moroni blanco wine very good. Had chocolate dessert. Not too sweet, hits very nice. Love decor. Great job team. Hire us to do your photo social media content.
One of my favorite spots. We always come for the happy hour and sit at the bar. Jose has taken care of us many times. The drinks are very well made. We keep coming back for the fritto misto best I’ve had on south beach. And we love the selection or spritz drinks
Osteria Moriniis one of the finest restaurants in Miami! I have been experiencing the quality of service, ambiance, and, of course, wonderful tasty food for four years, and it has been constantly excellent. I have never had a bad meal at Osteria Morini.Vegetarian options: The restaurant offers entrees and sides that are delicious and vegetarian as wellDietary restrictions: I requested no added salt, and they were happy to comply
Thank you to Jose at the bar and Manuel at our table. Thank you for making the experience another wonderful one. A recommendation to diners, try to park near Lincoln Road until the restaurant and hotel come to a better valet agreement.
We decided to dine at Morini Miami while waiting to check in to our hotel. Just wanting to have a “little snack” before our dinner reservation. Honestly, I’m not a big fan of Italian food, but I had to say that I was very impressed with Morini. We ordered the Fritto Misto (fried calamari) and Rigatoni. It was so fresh and delicious. We really enjoyed every bite of it. Happy bellies for sure.
The food and drink were very good, loved 3 out of 4 dishes: oysters fresh briny with a nicely acidic vinegar. Fusilli with octopus and bone marrow was the star, lobster astice delicious. The tonno appetizer was a scam 5 little bits of tuna with a sliver of artichoke on top for $34!??Great weather so we sat outside next to the canal which was lovely despite traffic nearby.Service was the draw back, the staff was very friendly and made a good effort but they lacked training. The manager did stop by to check on us which was very nice and he himself was a wonderful and charismatic.
Lunch special was big and super delicious. Very high quality calamari, perfectly cooked. The mushroom rigatoni was Al dente to perfection. Everything on the slightly saltier side, which I like. So, you should specify no salt if that’s not your thing. Outdoor seating on the pretty canal, shade at noon. Not crowded. Alejandro was very friendly and attentive. Will come back for sure.
Restaurantji Recommends
Came here tonight for an impromptu date night. We got a last minute reservation which was so nice for a Friday night. Upon arriving we asked to sit outside and had a lovely table on the patio. Jose was our server and he was quite personable and attentive throughout our entire experience. The food was good, definitely recommend the Veal Milanese and Tiramisu! The service was above and beyond, constantly clearing between courses and very on top of what was coming next. It was a breath of fresh air as most restaurants in Miami lack good service. Will definitely be back!
Wonderful cocktails. The spicy passion fruit margarita was really unique. Great happy hour from 3-6 with big discounts on drinks and food. The calamari with shrimp was exceptional as was the grilled artichoke. Pasta is made fresh every morning.
outstanding service - Manuel was our waiter as well as attention to detail from Flavio the restaurant's managerMy favorite was the pasta carbonara - spectacular dishgreat atmosphere and location!
Excellent ambiance we came for lunch and sat outside we had a canal on where small boats pass by, of water on the side we felt we where in a japanese garden with an exotic vibe. Ate a delicious mixta salad, pesto gnocchi and parmesano regiano platter with breads. Mojito and coke to drink. Our waiter Alejandro was amazing he went over to make us have a pleasant time suggested the desserts so we tried the bombolini donuts with sugar an lemon cream very good music the seats where very comfortable beautiful place to come for a date where you would want some private time in a secluded place , the day was sunny and umbrellas over the tables where perfectly places so the sun doesn't fall on our heads. This places has a brunch menu and a normal menu.
Ordered delivery from here and the food was incredibly underwhelming. Which was really disappointing bc i had heard so many great things (and it's expensive). I ordered the fritto misto which at a whopping 26 or so dollars was pretty gross -- there were no rings and it was all tentacles. So weird. I also ordered the tagliatelle bolognese which was also disappointingly small and not enough sauce to cover the pasta.