Pane e Vino

1450 Washington Ave, Miami Beach
(305) 535-9027

Recent Reviews Order Online

Customers' Favorites

Panna Cotta with a Touch of Galliano Liqueur and Raspberry Coulis
Ravioles de Pera Y Queso Manjar de Dioses
Spaghetti Con Pesto Natural Sin Ajo
Rabioles Especial de Panne Y Vino
Paccheri Con Gamberi E Pistacchi
Pappardelle Al Ragú Di Agnello
Cappelletti Verdi Tartufati
Tagliatelle Alla Bolognese
Amazing Food and Service
Parmigiana Di Melanzane

Menu

Antipasti
Frittura Mista
Battered shrimps and calamari lightly fried with crispy zucchini and tartar sauce.
Carpaccio di carne
Beef carpaccio with portobello mushrooms flakes, black truffle cream, red radicchio and Parmesan on the top.
Burratina
Fresh burrata cheese on a bed of arugula and cherry tomatoes. Add parma ham for an additional charge.
Polpo alla griglia
Grilled octopus served with arugula, boiled potatoes, cherry tomatoes and limon/mustard reduction
La polentina
Creamy polenta with parmesan fondue with mix mushrooms
Insalata mediterranea
Mix green arugula, cherry tomatoes, black olives an artichokes
Caesar salad
Romaine lettuce, garlic croutons, parmesan cheese and our homemade dressing
Parmigiana di Melanzane
Layered baked eggplants, prepared with mozzarella cheese, basil and tomato sauce.
Burrata crostini
Parma harm and Burrata cheese crostini bread drizlled with truffle oil, salt and pepper.
Mozzarella fritta
Bites of fried mozzarella served with marinara sauce.
Carpaccio di Polpo
Thin slices of cooked Octopus with a citrus vinaigrette, palm hearts and celery with a touch of pink pepper.
Artichoke flan
Delicious Artichoke muffin with eggs, milk and Parmesan, in a creamy cheese.
Bruschetta
Toasted bread, organic grape tomatoes, virgin olive oil, garlic and basil.
Guazzetto di Cozze
Mussels in spicy tomato broth tomatoes and served with garlic bread.

Pasta
Spaghetti Aglio e Olio e Peperoncino
Simple but delicious spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria.
Cappelletti Verdi Tartufati
Handmade green pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, Parmesan cheese and black trufle sauce.
Pappardelle al Ragu di Agnello
Wide ribbon house-made pasta with slow cooked lamb ragu.
Bucatini alla Norcina
Artisanal long pasta with a hole running through the center, with mushrooms Portobello and Italian sausage in a creamy sauce.
Tagliatelle alla Bolognese
Handmade green fettuccine served with our traditional Bolognese sauce.
Lasagna Emiliana
Handmade layered pasta with Bolognese sauce, bechamel, mozzarella and Parmesan cheese.
Spaghetti alla Ruota
Speciality of Italy: Spaghetti with fresh tomato sauce, sauteed and served in a whole Parmesan wheel "24 month aged."
Paccheri con Gamberi e Pistacchi
Short artisanal pasta with shrimps in a creamy pistachio sauce.
Cannelloni Vegetariani
House-made pasta rolls, stuffed with fresh ricotta and spianch, baked with bechamel sauce and parmesan cheese.
Gnocchi alla Zozzona
House-made potato gnocchi with tomato sauce, sausage, red wine, egg yolk and pecorino cheese.
Chitarra allo Scoglio
House made black chitarra spaghetti, sautéed with Manila clams, mussels, shrimps, calamari, cherry tomatoes and white wine sauce.
Fiocchetti Pere & Parmigiano
House-made pasta filled with pear and gorgonzola cheese served with caramelized leek sauce and black sesame.
Tagliolini al Salmone
House-made tagliolini with fresh Salmon and thyme in a delicate pink sauce.
Cacio & Pepe
House-made linguine with Pecorino cheese, fresh black pepper and a touch of truffle oil.
Tagliolini al Limone
House-made tagliolini with a delicate cream of lime, thyme and parmesan cheese.
Tortelli di Zucca
Grandma recipe: Tortelli stuffed with fresh pumpkin, amaretti cookies and mustard from Mantua, served with butter, sage and parmesan cheese.
Cappellacci di Pesce
House-made cappellacci filled with octopus, crab and lobster in a fresh tomatoes pink sauce.
Tonnarelli alle Barbabietole
House-made tonnarelli with beets cream, oil, garlic and chili red pepper with stracciatella cheese on top.

Secondi
Branzino alla Mediterranea
Backed branzino with grape tomatoes, black olives, cappers and basil, served with ratatouille of vegetables.
Milanese di Vitello
Pounded, breaded, and fried Veal cutlets, with an Arugula salad and a squeeze of fresh lemon juice.
Salmone alla griglia
Grilled Salmon served with garlic broccolini with a touch of chili.
Scaloppa al Limone
Pan seared chicken breast tossed in a lime, sage and white wine sauce, served with boiled potato.

Main Menu
Parmigiana di Melanzane
Layered baked eggplant with mozzarella cheese, basil and tomato sauce.
Insalata Mediterranea
Mix greems, arugula, cheery tomatoes, black olives and artichokes.
Caesar Salad

Dessert
Classic tiramisu
Cannoli siciliani
Salame al cioccolato
Italian chocolate salami.
Mini Bomboloni
Pastry pasta , fried and filled with vanilla cream and chocolate

Photos

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Recent Reviews

Amazing fresh authentic Italian food. Pasta made right before your eyes. Our waiter Francesco was very knowledgeable and attentive. Do not waste your money on the main drag restaurants on Espanola Way. Go here instead. Highly recommend and we will be back!
October 2025
Absolutely love this place! Mirko is amazing, sweet and knowledgeable. Please make a reservation if you want to be seated immediately, if you don’t have a reservation it may be a waiting time. The food is great and the experience overall was a 10/10.
October 2025
Amazing food with wonderful service. Tiramisu is must have!! The best Tiramisu in US!! Zak is good, patient and willing to help. Remember to make a reservation, the restaurant is small, but the environment is excellent.
October 2025

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Pane e Vino

1450 Washington Ave, Miami Beach, FL 33139
(305) 535-9027