Sérêvène by Chef Pawan Pinisetti

The food and the service were outstanding. Murilo is an excellent professional; his advice was very good, the beef tartar is one of the best we have ever tried. we will be back very soon.

creative food with lot of substance, Style and abundance of interesting flavors. Pawan takes the risk like no other chef and delivers successfully . our server Fabio was exceptionally knowledgeable, efficient and friendly. we will be back Thank you

It was a phenomenal experience. Everything was simply perfect from service to food quality to presentation. Absolutely sublime. Till next time.

Such an interesting mix of French and Japanese. The fois gras crème brûlée was the most surprising and special thing, but the avocado roll and pasta were also amazing.

Serevene is the kind of restaurant my husband and I enjoy. Intimate with exceptional food and service but still playful. Elegant with a tropical ambiance and very comfortable seating. Definitely try “Hurricane Kit”, delightful, delicious & playful, I won't spoil your surprise! Adjoining upstairs bar is a wonderful place to listen to live jazz in fall months. Congratulations Chef Pawan Pinisetti, thanks for stopping in to say hello! We enjoyed your restaurant so much.

The staff was attentive- the restaurant is beautiful- the beet tartar was delicious- the lobster Alfredo was nicely presented, but not as amazing, but good. Unfortunately, dessert ended my good opinion of this experience- not a soufflé and not ganache- I actually felt like I was eating some cheap rendition of some chain restaurant's lava cake with squeeze bottle chocolate- yikes! A beautiful dessert would have been like a sweet kiss goodnight, but no. I left a little frustrated.

Sérévène offers the perfect combination of outstanding service, amazing food and excellent ambiance, which makes for a great experience every time we visit.

All the staff, from start to finish and from managers to chefs, provide, in my humble opinion, one of the best restaurant customer service in Miami.

Add to equation a unique blend of French and Japanese cuisine, cooked to perfection with delicate flavors, and you get a truly, one of a kind, impossible to miss restaurant in Florida.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Tartare, Foie Gras Crème Brûlée, Lobster Uni-Alfredo

Ricardo is a great chef . Excellent balance of flavours . Amazing blend between Japanese and French.
Fabio is a great waiter . He knows what he serves and super polite

Atmosphere: 5

Food: 5

Service: 5

Deserves a Michelin star. Fantastic all around.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Tartare, Lamb Shank

I had such an incredible dining experience at this restaurant. The food was absolutely delicious and the service was just as impressive. Every dish was beautifully prepared, but the standout for me was the Lobster Uni Alfredo, which I can’t recommend enough. It was rich, flavorful, and perfectly balanced—truly unforgettable. The staff was attentive without being overbearing, and they made the whole evening feel special. If you’re looking for a place that delivers both amazing food and top-notch service, this spot is a must-visit.

Atmosphere: 5

Food: 5

Service: 5

Absolutely a “must do” when you’re in the area. It isn’t cheep, but the best things never are. This is the best dinner I’ve had in a long time. The service, food, the whole experience was stunning. We asked for a slow dinner and they made it a memorable night for us! The beef tartare was stupid good!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Tartare, Salmon Sashimi, Umami Butter Service

Absolutely stunning dinner. The food, service, hospitality, and ambience were top notch. If you are in the south beach area and don't mind spending some cash (it's not cheep) it's totally worth it.

Such good food!! Service was impecable, friendly. We had the Miami Spice menu and it was absolutely delicious. The restaurant is inside a super cool hotel, loved their decor.

The restaurant menu and atmosthere is well curated without the fuss of Miami dinning scene with excellent service!

The foie gras cream brulee and Uni Pasta is out of the world! Quan, chef Olvera and the entire staff are the highlight of our anniversary celebration with personalize experience.

We can’t stop telling our friends and our family about the place.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Tartare, Foie Gras Crème Brûlée, Lobster Uni-Alfredo, Chocolate Cake, French Onion Soup

Fabio was fantastic. He explained everything on the menu, guided us towards great dishes, and gave us plenty of time to enjoy an excellent meal. Can't wait to return for jazz music and to try more on the menu