Sérêvène by Chef Pawan Pinisetti

We had an amazing experience. Food was excellent. The staff were all great. Everything we ordered was perfect.

Out of all the usual Miami hype, this place stands out. Food is fresh, delicious and prepared with care. Service was outstanding. The foie gras crème brûlée dessert was dramatic, surprisingly light and amazing.

Delicious and unique dining options in a warm and inviting space, overseen by the bar with live jazz. The hen of the woods was prepared thinly sliced (and grilled?) with a honey-tinged sauce. Our favorite was the quail egg ghee roast, served with delicate scallion paratha in a complex ghee sauce. The salmon welly is a generous portion with a marvelous dill buerre blanc. All in all a worthwhile experience, topped with a stop in the bar for some jazz.

Take a bite of the food. Close your eyes - and you will hear the angels sing. World class food.

Exceptional food ! Love the ambiance with the lounge like feel and tropical plants . Would love to Try everything on the menu ! We had the Ora king sashimi , the uni lobster Alfredo and table side steak tartare preparation . Highly recommended for date or any occasion .

An absolutely wonderful restaurant. The food is extremely well conceived, prepared and served. Very creative cuisine. ”simplicity done perfectly”!

Great restaurant! I enjoyed several dishes during the Monday promotion. Great staff! Knowledgeable and friendly, outstanding explanations on the menu items and table-side presentations make this place stand out from others. Thank you, I enjoyed my time here.

Fantastisch! Geweldige gerechten, heerlijke en bijzonder! Heel origineel opgediend. Absolute aanrader!

Beautiful restaurant and the food was amazing . The waiter was very helpful and knowledgeable with suggestions and recommendations. The Lobster uni Alfredo was so light and delicious and the chocolate souffle finished off the meal perfectly. Can't wait to go back

We had a wonderful experience! The presentation of every plate was beautiful, and everything was incredibly flavorful. The waiters were very attentive and made us feel truly welcome.
We were celebrating a birthday, and the staff went above and beyond — they surprised us with a lovely complimentary drink and wished “happy birthday” several times, which made the evening feel extra special. The staff was genuinely kind and thoughtful.
The foie gras plate was amazing, and the quail egg was also very good. Overall, a fantastic dining experience with great food and outstanding service. Highly recommended!

Very interesting menu and all the dishes we tasted were excellent- the Lamb shank is a must have for anyone who loves Indian cuisine. There isn't a single ‘boring' item on the menu and we'll come back for more

One of the best restaurants in Miami. Innovative cuisine, great service, able to have conversation with my guests...the perfect ingredients for a high quality dining experience.

Very remarkable! The service and atmosphere is great and vibe. The banana foster foie gras and lobster alfredo and salmon welly is my best recommendation. Try this out! This experience is phenomenon

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Uni-Alfredo, Foie Gras \u0026 Donettes

What a gem! The food was soooo good and the duck confit was one of the best dishes I've had all year. The chef de cuisine Osvaldo coming to us and giving a rundown of some menu highlights and recommending the vegan ice cream (which I would normally never order) was on point! Everyone was very attentive and the live jazz music coming from the bar area made the atmosphere even better. Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

My wife and I found Serevene via Open Table during Miami Art Week. It was our last dinner of the trip and was far and away the best of all. The creative combination of ingredients and amazing presentation was equalled by the first class service and enthusiasm shown by each member of the staff. YOU MUST TRY SEREVENE