Sérêvène by Chef Pawan Pinisetti
1920 Collins Ave, Miami Beach
(786) 636-6440
Customers' Favorites
Krispy Fried Quail Lollipops
Foie Gras \u0026 Donettes
Foie Gras Crème Brûlée
Umami Butter Service
Bison Black Truffle
Lobster Uni-Alfredo
Poularde Coq Au Vin
Fettuccine Alfredo
Poularde Teriyaki
French Onion Soup
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Recent Reviews
Out of all the usual Miami hype, this place stands out. Food is fresh, delicious and prepared with care. Service was outstanding. The foie gras crème brûlée dessert was dramatic, surprisingly light and amazing.
Delicious and unique dining options in a warm and inviting space, overseen by the bar with live jazz. The hen of the woods was prepared thinly sliced (and grilled?) with a honey-tinged sauce. Our favorite was the quail egg ghee roast, served with delicate scallion paratha in a complex ghee sauce. The salmon welly is a generous portion with a marvelous dill buerre blanc. All in all a worthwhile experience, topped with a stop in the bar for some jazz.
Exceptional food ! Love the ambiance with the lounge like feel and tropical plants . Would love to Try everything on the menu ! We had the Ora king sashimi , the uni lobster Alfredo and table side steak tartare preparation . Highly recommended for date or any occasion .
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