Stubborn Seed - Miami Beach

1st time -won't be my last. We did the 6 course. Tasting menu. Thoroughly on point. Server was amazing the cuisine was outstanding

Absolutely lived up to my high expectations. From the moment we arrived, every detail...from the food to the presentation and the service was executed flawlessly. Each dish was thoughtfully crafted and beautifully presented. The ambiance was another highlight, cozy, intimate, and incredibly comfortable. We did encounter a small hiccup regarding a seafood allergy however, the team handled the situation promptly and with great care, ensuring everything was addressed seamlessly. Overall, a memorable dining experience. We will definitely return. Congratulations to the whole team!

Great food. Spacing between courses was a little slow BUT maybe because the restaurant was freezing and we were hungry. Service was attentive. Food was excellent. Did I say that already!

Amazing experience, every bite had an explosion of flavors. Definitely a go back destination.

Superb high end restaurant. The tasting menu is creative and delicious. The service was great. It can get lively. This is a gem!

Food was incredible and service was fabulous - a bit slow though. Our table was wobbly and right by the door - expected better seating for such an expensive restaurant!

We had an absolute fantastic time with the nine course offering and seating at the bar. What an incredible journey of Visual, textural taste appeal, all complimented by the wine flight.

Stubborn Seed is a nice space with a great staff. The food is delicious and pretty to look at, but we thought some of the portions were much too small, even by comparison to other Michelin Star chef's menus we have sampled in many other restaurants.

6 course meal with wine pairing … delicious, innovating and tasty

Atmosphere: 5

Food: 5

Service: 5

Based on Michelin star restaurant, the food was not so great... wish they had served somewhat larger portions for the price, so at least get some taste of it to judge. The wagyu beef was not cooked well and to me it was poor quality. Overall would not recommend this place.

Atmosphere: 3

Food: 3

Service: 4

The food was fantastic very unique thoughtful flavors, the service was also great, everyone was extremely nice. It reminded us of the delicious food we used to have in Philly, an unassuming place with exquisite flavors.

Atmosphere: 5

Food: 5

Service: 5

Had another wonderful experience at Stubborn Seed last night. Jeremy's tasting menu never dissapoints! I hosted a group of folks who had never been there before and everyone raved about the experience! Stephen & team provided their amazing service as always! I highly recommend a visit to the Stubborn Seed if you are in the South Beach area!

Atmosphere: 5

Food: 5

Service: 5

Everything was top notch: the service, the fantastic table with front row view to the seamlessly functioning kitchen, and the food. Dishes that at first seemed unremarkable showed their depth as more bites were savored—the crudo and the pavlova, for example.One slightly irritating detail is the seemingly endless “add-ons” offered when making the reservation. It makes one feel like they’re being treated to a substandard dinner at $125/pp. It would be preferable to raise the price and simply fold in the additions.

Great food and service.

Atmosphere: 5

Food: 5

Service: 5

Utterly sad experience, especially since it was a birthday celebration.
We booked the main dining room over two weeks before the date, and the reservation was accepted.
We arrived a bit early, and they tried to seat us at a bench table right by the front door even though two couples who walked in after us were brought to large tables in the dining room with no question.
The host kept making lame excuses, and only after we said we were leaving did they suddenly have a table available in the main room.
The food was ok, but not great for a Michelin restaurant, and the service overall was amateurish and sloppy.
The salad was over dressed and the “truffles” grated over the chicken were flavorless.
The dessert was good, but meager.
They had Ca' del Bosco Franciacorta on the online menu, which is one of my spouse’s favorite wines, so I made a note both on the reservation and in an email to one of the staff to reserve a bottle for us.
When we arrived they didn’t have it so we chose another champagne.
The person serving it spilled a healthy portion on the table and did nothing to replace it.
She had to be asked twice to properly clean it up and replace the bread plate.
The napkins were well-worn polyester and the general feel of the room is quite shabby.
There was no recognition of the birthday other than the host saying it.
It was not at all the quality, ambience, service or attention to detail one expects from a Michelin restaurant, and the price-value relationship was definitely not there.
In a city filled with great dining there are many better options.

Atmosphere: 1

Food: 2

Service: 1