Tri Gelato

1059 Collins Ave, Miami Beach
(786) 616-0176

Recent Reviews

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Stella Matuszewicz

Great but a bit pricey

Rishabh Varshney

Mango gelato was nice

Beatriz Cerqueira

The dulce de leche gelato is one of the best ones I've ever had!

Chris DiYanni

Most expensive yet cheapest quality gelato in Miami, crap flavors, also literally worst cheapest flimsiest spoon I’ve ever seen or had in my life. Never would come back to this place again.

Deepak Arora

Good ice cream but arrogant staff. Better look elsewhere...

N R

It was good, but not the best. To me the best was Mamamia near Española way.

M A S

Friendly service.
Their vegan dark chocolate gelato was delicious (but also $8 for 1 scoop).

Intergato lol

Very nice, I went on a trip with my family and the service was excellent.

Santiago Pogonza

The best ice cream shop in years that I´ve been in this city, if you are here you have to try it, there is no option how has prove it it has definitely the most flavors ice cream in Miami

PLAG44 FF

I've been coming to this place a couple of times and it's very excellent, the ice creams are very delicious and the staff is very friendly, 5 stars without a doubt 😍👌

Tanuja Harish

Amazing ice-cream place, it has the most exotic flavors of ice cream and I would recommend you guys the Nutella and crumble delight cookie to try and enjoy... Hope you guys have a great time in Tri Gelato🥰

Nathan chiche

Great place ! Maria and staff were amazing, as well as the ice cream. 10/10

Alvaro Arellano

A MUST WHEN YOU ARE IN MIAMI!!! ALL THE FLAVORS ARE DELICIOUS!!!! 😋😋😋ITS CLEAN AND COSTUMER SERVICE IS 10/10.

kerem altinbas

This is not gelato. Just regular low quality icr cream

Jan Buchtík

This ice cream really disappointed me. Based on the ratings, it was supposed to be very good, but it turned out to be just average. We tried three flavors and only one was somewhat worth it – the brownies. The pistachio and vanilla tasted quite strange.

It was even served as a scoop, which is unusual, because Italian gelato is traditionally served using a spatula spatolata technique.

I’ve had gelato in many cities – Rome, Prague, Málaga – and it was better everywhere else than here. I’m sorry for this review, but it really isn’t as good as people say.

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