This restaurant was so good, it’s just slightly removed from the crowded tourist area at Espanola way so the atmosphere is great. It’s not touristy at all. The food was so good, I would recommend the paella with duck. The drinks were phenomenal, I had the cava and the white cava Sangria. 10/10 would recommend for anyone visiting Miami.
Atmosphere: 5
Food: 5
Service: 4
Jose Carlos Surí Guillén
Great spot! Thanks to Tommy (bartender) we have found the best bar in Miami Beach.
Atmosphere: 5
Food: 5
Service: 5
Daniel Pugh
Loved this place. Hard to pick a favourite because everything we ordered was just so good.We ordered chorizo, pan con tomate, pork belly, mushrooms, asparagus, garlic shrimp, seafood paella, and churros.Service was friendly and fast, frequent top ups of water.It's also at the end of the street, which was calmer and more pleasant than the rammed and noisy earlier part of the street, at least when we visited in early evening.Highly recommend.
George Pavleni
Average food..no resemblance to Andalucian food which they claim they serve. Short menu with few choices and even those are nothing special but at prices that should be 50% lower considering the quality. If you never been in Spain it's for you but if you tried the real suckling pig and then they bring you a grown up roasted pig as a suckling pig then you will be as disappointed as me. The rest of the dishes are just as Average..they can't cook
Atmosphere: 4
Food: 2
Service: 4
P
Wow - everything was great about Tropezón and more authentic to the other side of Espanola way. The restaurant details are amazing. The drinks and choices of Gin are extensive and welcoming. Had both the Yuzu and Hibiscus cocktails. All plates were fantastic -special shout-out to the tortenoz | jumbo shrimp dish | carrots | cochinillo roasted suckling pig. On top of the great food and drink - the atmosphere and service was outstanding. Lastly - the Churros and side of vanilla ice cream w/olive oil and pepper!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Con Tomate, Patatas Bravas, Chefs Choice Tapas, Churros, Boquerones Fritos Torreznos Derecha
Rachel Medlock Szarka
Wandered in on a Tuesday evening just in time for happy hour – and had THE best time. The spot specializes in southern Spanish cuisine, with a nice Spanish wine list, great cocktails, and a selection of gin & tonics. The attention to detail was excellent - from the ceramics to the incredibly fresh olives and marcona almonds. Edwin and the rest of the team were warm and checked in on us frequently. While I wish there were more vegan/vegetarian options on the menu, we had some veggies and tapas. Only negative: the happy hour cocktails were noticeably a bit weak. We were more focused on interesting flavor profiles than ABV, so not an issue for us, but may be for others.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Patatas Bravas
Peter Gault
Tropezon creates incredible, one-of-a-kind Gin infused with unique flavors. I’ve looked for other restaurants that match Tropezon’s infusions, and I’ve never found something that rivals their concoctions. My favorite is a White Negroni with the marcona almond gin. If you like Negronis, definitely try this.
Atmosphere: 5
Food: 5
Service: 5
Richard Apthorpe
Best service I’ve ever received in SoBeach!Excellent food and cocktails as well!!Don’t be fooled by the Espaniola-tourist-trap location!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Con Tomate, Boquerones Sardines Fritos Charcoal Tempura
DRNAB
Wonderful food and love the ambience. Staff outstanding. This time though, the Sangria was not made right, and the paella was pretty skimpy in terms of rice. Will still be back however! Thanks
Emir Yunusoglu
I thought this was a nice find for South Beach until the host rudely approached our party and killed the whole vibe. Sir, you really need to learn how to speak to customers.
Had reservation for Sunday night at 8:15 when we got there the restaurant was closed. long Presidents’ Day weekend and they close without even reaching out. Very difficult,Now trying to find another restaurant for dinner on a busy weekend.
Elina Okita (Elinko)
Do not recommend.Ordered a Clover Club with Hendricks Gin ($19+$4=$23 drink. Served in wrong cup (Whiskey glass) with Whiskey ice. No raspberry garnish. If you can't make the drink right, or don't have enough glasses, just tell tell me or don't charge that much.My Fiance ordered a Tata Tios? An egg white drink. The bartender gave him like three sips also in a wrong glass. (He made four together and didn't have enough to make the last a correct pour and all foam)The bartender said it's a different glass and it's a normal pour. As soon as my fiance picked up and set down the glass, busser lady came and asked if he was done. This proves it too. He literally had 3sips total. I feel so bad for him.Two drinks (more like a drink and 3 sips) and it was $50 total. Of course tip is included no we couldn't do anything.Way to ruin a nice date night /vacation.Also then service was extremely slow, and was playing loud club music.So sad, I want my joy back. Don't be fooled by those paid review or whatever it is.
Atmosphere: 2
Service: 1
William ARNOULD
The place is magnificent, the service is really attentive.The tapas are excellent!I recommend 100%
Atmosphere: 5
Food: 5
Service: 5
Nicole Golias
This place felt pretentious and I thought maybe it was in my head until I heard the bartender mention that the logo was based on a niche fact about Ernest Hemingway. However, their food was good enough to support the pretentiousness but you paid the price for
Atmosphere: 3
Food: 5
Service: 3
Sara Pereira
Went to Tropezón with a friend a last and I was very disappointed. The food was terrible. The batatas bravas were just boilled in water and fried and didn't taste any thing. The Duck paeilla were just rice with tomato sauce and very salty. I was very disappointed with that place. I will never go back.
This restaurant was so good, it’s just slightly removed from the crowded tourist area at Espanola way so the atmosphere is great. It’s not touristy at all. The food was so good, I would recommend the paella with duck. The drinks were phenomenal, I had the cava and the white cava Sangria. 10/10 would recommend for anyone visiting Miami.
Atmosphere: 5
Food: 5
Service: 4
Great spot! Thanks to Tommy (bartender) we have found the best bar in Miami Beach.
Atmosphere: 5
Food: 5
Service: 5
Loved this place. Hard to pick a favourite because everything we ordered was just so good.We ordered chorizo, pan con tomate, pork belly, mushrooms, asparagus, garlic shrimp, seafood paella, and churros.Service was friendly and fast, frequent top ups of water.It's also at the end of the street, which was calmer and more pleasant than the rammed and noisy earlier part of the street, at least when we visited in early evening.Highly recommend.
Average food..no resemblance to Andalucian food which they claim they serve. Short menu with few choices and even those are nothing special but at prices that should be 50% lower considering the quality. If you never been in Spain it's for you but if you tried the real suckling pig and then they bring you a grown up roasted pig as a suckling pig then you will be as disappointed as me. The rest of the dishes are just as Average..they can't cook
Atmosphere: 4
Food: 2
Service: 4
Wow - everything was great about Tropezón and more authentic to the other side of Espanola way. The restaurant details are amazing. The drinks and choices of Gin are extensive and welcoming. Had both the Yuzu and Hibiscus cocktails. All plates were fantastic -special shout-out to the tortenoz | jumbo shrimp dish | carrots | cochinillo roasted suckling pig. On top of the great food and drink - the atmosphere and service was outstanding. Lastly - the Churros and side of vanilla ice cream w/olive oil and pepper!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Con Tomate, Patatas Bravas, Chefs Choice Tapas, Churros, Boquerones Fritos Torreznos Derecha
Wandered in on a Tuesday evening just in time for happy hour – and had THE best time. The spot specializes in southern Spanish cuisine, with a nice Spanish wine list, great cocktails, and a selection of gin & tonics. The attention to detail was excellent - from the ceramics to the incredibly fresh olives and marcona almonds. Edwin and the rest of the team were warm and checked in on us frequently. While I wish there were more vegan/vegetarian options on the menu, we had some veggies and tapas. Only negative: the happy hour cocktails were noticeably a bit weak. We were more focused on interesting flavor profiles than ABV, so not an issue for us, but may be for others.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Patatas Bravas
Tropezon creates incredible, one-of-a-kind Gin infused with unique flavors. I’ve looked for other restaurants that match Tropezon’s infusions, and I’ve never found something that rivals their concoctions. My favorite is a White Negroni with the marcona almond gin. If you like Negronis, definitely try this.
Atmosphere: 5
Food: 5
Service: 5
Best service I’ve ever received in SoBeach!Excellent food and cocktails as well!!Don’t be fooled by the Espaniola-tourist-trap location!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Con Tomate, Boquerones Sardines Fritos Charcoal Tempura
Wonderful food and love the ambience. Staff outstanding. This time though, the Sangria was not made right, and the paella was pretty skimpy in terms of rice. Will still be back however! Thanks
I thought this was a nice find for South Beach until the host rudely approached our party and killed the whole vibe. Sir, you really need to learn how to speak to customers.
Atmosphere: 3
Food: 4
Service: 2
Restaurantji Recommends
Had reservation for Sunday night at 8:15 when we got there the restaurant was closed. long Presidents’ Day weekend and they close without even reaching out. Very difficult,Now trying to find another restaurant for dinner on a busy weekend.
Do not recommend.Ordered a Clover Club with Hendricks Gin ($19+$4=$23 drink. Served in wrong cup (Whiskey glass) with Whiskey ice. No raspberry garnish. If you can't make the drink right, or don't have enough glasses, just tell tell me or don't charge that much.My Fiance ordered a Tata Tios? An egg white drink. The bartender gave him like three sips also in a wrong glass. (He made four together and didn't have enough to make the last a correct pour and all foam)The bartender said it's a different glass and it's a normal pour. As soon as my fiance picked up and set down the glass, busser lady came and asked if he was done. This proves it too. He literally had 3sips total. I feel so bad for him.Two drinks (more like a drink and 3 sips) and it was $50 total. Of course tip is included no we couldn't do anything.Way to ruin a nice date night /vacation.Also then service was extremely slow, and was playing loud club music.So sad, I want my joy back. Don't be fooled by those paid review or whatever it is.
Atmosphere: 2
Service: 1
The place is magnificent, the service is really attentive.The tapas are excellent!I recommend 100%
Atmosphere: 5
Food: 5
Service: 5
This place felt pretentious and I thought maybe it was in my head until I heard the bartender mention that the logo was based on a niche fact about Ernest Hemingway. However, their food was good enough to support the pretentiousness but you paid the price for
Atmosphere: 3
Food: 5
Service: 3
Went to Tropezón with a friend a last and I was very disappointed. The food was terrible. The batatas bravas were just boilled in water and fried and didn't taste any thing. The Duck paeilla were just rice with tomato sauce and very salty. I was very disappointed with that place. I will never go back.
Atmosphere: 3
Food: 1
Service: 2
Recommended dishes: Patatas Bravas, Duck Paella