Tudor House

1111 Collins Ave, Miami Beach
(305) 534-8455

Recent Reviews

Babak Beirami

We loved this place. Very friendly staff and the most delicious Tocco I ever had. The best Margaritas ????. The manager, I forgot his name but he was half Lebanese, was super friendly. We really enjoyed. Thanks for the service. Few days later we tried another Tocco restaurant in the area and we regretted that we didn't go back to this restaurant again. Thanks for the service and food.

Atmosphere: 5

Food: 5

Service: 5

Allison Vozniak

Love this place. This is where I will be staying everything i come here. Love the manager and the staff.

Atmosphere: 5

Food: 5

Service: 5

Li Cherry

Nice taco ? my favourite shrimp ?

Lina Cherry

Nice taco ? my favourite shrimp ?

Kyle Garrison

Be zdt. Swst. X. 0ser03 bc. eev cy4Rv

Nagie artist painter

Very nice place where a friend brought me several times. The roof is super beautiful.

Romain

(Translated by Google) Very mediocre continental breakfast (low-end jam, defrosted croissant that has the taste and texture of a brioche, bottled orange juice, etc.)(Original)Petit déjeuné continental trés médiocre (confiture bas de gamme, croissant decongelé qui à le gout et texture d'une brioche, jus d'orange en bouteille,...)

Courtney Jason

Great food, I was a huge fan of their tomato salad, and my boyfriend loved the short ribs. We also had drinks here and their beer selection is quite impressive. Overall one of the better culinary establishments in Miami.

Loren Gray

Went for lunch and had an awesome appetizer call tomato salad but with watermelon

Austin Weser

Great Food, Beautiful Decor, Wonderful Experience.

The Culinary Institute of America

Owner Geoffrey Zakarian's kitchen is heating up Miami. See the college where he got his culinary start.

MiamiCulinaryTours.com

Try their Cuban Sandwich - miamiculinarytours.com

LaTati

Try the Medianoche (Cuban) Midnight Sandwich - By Chef Zakarian from Food Network

MiamiCulinaryTours.com

Best hotel in SoBe - www.miamiculinarytours.com

Miami New Times

Breakfast is the best! The egg white frittata with a side of sausage and onions to delish!

Load More