Excellent absolutely underrated restaurant on the 15th The pasta is exquisite and homemade, the beef was perfectly cooked and so tender! The tiramisu for dessert was the icing on the cake. I have never eaten tiramisu in my entire life, even in Italy. It matched that of my Italian grandmother. I absolutely recommend this restaurant
Atmosphere: 5
Food: 5
Service: 5
Fuad Navarro
I went with all my family, group of 10. From appetizers to pasta dishes to desserts were superb. I can’t point out one or two dishes or desserts. They recommended us a Red Lambrusco ideal for Miami hot temperature which was excellent to start our late lunch. All Appetizers, tortellini, lasagna, risotto, tagliatelle and caserecci were wonderful. Chef came to our table and explained us the dishes and about his home province of Emilia Romagna. He gave us a courtesy of an excellent dessert wine. A lovely lunch which all my family enjoyed very much. Congrats Chef you have a wonderful restaurant and service.
Amazing homemade Italian, Romina gave us great attention
Carmen Lago
An excellent Italian restaurant, not one of the cheap and touristy ones... but first of all an excellent restaurant. Kind and courteous staff, refined and tasteful products. Fresh homemade pasta, delicious Bolognese lasagne and pumpkin cappelletti with butter and sage, a wauuuu Bolognese cutlet and a tiramisu with the real mascarpone recipe. Really satisfied with the climate, the conviviality of the location and the excellent food. Good experience! Super recommended!
Great food. Staff was very friendly and helpful. We had nhoco frito & pasta. Tiramisu for desert - everything was delicious! Highly recommend it! Will definitely come back soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu
Lee Ray
Absolutely the best homemade Italian food in Miami. This place is a hidden gem. Pasta is hand-made and absolutely incredible. Steaks are huge and delicious, fish is fresh, and the salads are fresh. Hand spun pistachio ice cream. Good wine selection. Great romantic Italian restaurant. Just don't tell everyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prosciutto E Melone, Pollo Parmigiana, Penne Arrabiata, Gnocchi Al Pomodoro, Lasagna Bolognese, Parmesan Cheese
corrado bonalume
Dinner with friends in this truly Italian restaurant in Miami, products and dishes cooked better than in many Italian restaurants.We met Eendi, the owner, who was friendly and helpful.He cooked us some spectacular spaghetti with Vesuvian cherry tomatoes.Advised
Atmosphere: 5
Food: 5
Service: 5
Andie Alexandra
The serving portions are exactly what I like, the flavor was perfect 10/10. I had the bolognese and the lamb chops, the dessert was my favorite part thflan with blueberry!
Atmosphere: 5
Food: 5
Service: 5
rmougin1
I travel to Miami quite frequently and it is a must go to when I’m here! My favorite restaurant In Miami! The food is fresh and authentic Italian food. Clean and fresh! I have never had a bad meal!
Very cute good looking restaurant. With 2 little table outside. We ate some of the best homemade pasta. Best restaurant of our voyage
Atmosphere: 5
Food: 5
Service: 5
Davide Mighali
We had dinner at this splendid restaurant with our son. The location is beautiful and welcoming, the guys in the dining room are very kind and friendly and the food, well, like being at home. And an Emiliano DOCG says it!!! My son, who is used to Nonna's tortellini, more than appreciated it, and our dishes were also exceptional for being far from our beloved Emilia Romagna. The pumpkin tortelli with ragù are delicious (an excellent ragù, not that rubbish that good Americans like so much). In short, everything was perfect. Reading the negative reviews confirms once again that the average American knows how (perhaps) to make a hamburger, nothing else. The portions are as they should be, and not as they think they should be (and it shows, just look at them). Whether they go to KFC or McDonald's, real cuisine is something else, especially Emilia Romagna cuisine, and here you can taste it perfectly. The price is commensurate with the quality of the ingredients (a 24 month Parma or Parmigiano Reggiano brought here has a significant cost) and the care that goes into the preparation, especially of the handmade pasta. Congratulations again, we will be sure to return to taste the other dishes on the menu!! Well done
Atmosphere: 5
Food: 5
Service: 5
Che dire, tutto perfetto. Normalmente non andiamo nei ristoranti Italiani all'estero, ma essendo Emiliani ci ha incuriosito il nome e guardando il menù e leggendo un po di recensioni, dopo 10 giorni di bistecche, sentivamo il desiderio di mangiare come a casa ed è stato esattamente quello che abbiamo provato. Cucina Emiliano-Romagnola eseguita alla perfezione, la pasta fatta in casa squisita come anche gli antipasti. Purtroppo non abbiamo potuto provare tutti i piatti ma non mancheremo di ritornare la prossima volta che saremo a Miami. Complimenti allo Chef e ai ragazzi in sala, gentili e molto professionali. 10 e Lode ad un ristorante che tiene alto il nome e la fama della nostra cucina regionale.
R Luces
This is a nice restaurant however the amount of food they provide in their main course looks like something from the kids menu. I can't even begin to tell you SMALL the portions are. The prices however do not reflect the portions you get. When you consider how much you get for what they charge you, you know you're being ripped off. What a shame
Atmosphere: 4
Food: 2
Service: 4
Glorygirl
This was my first visit to Via Emilia, although my dinner companion has been there several times before. It was a nice night and so we grabbed one of their sidewalk tables for our 6:15 reservation. Our server Valentina was delightful, guided us in menu selections, checked in appropriately (not hovering), and was very cognizant of our tickets to a play two blocks away at 8PM. When we asked to bring things out in three courses, Valentina suggested bring the second and third courses together, to be sure we were on time. We opted to share dishes, both to try flavors and we really didn't want leftovers as we weren't heading home after dinner. The Modenese salad was superb, so fresh and the Parmigiano Reggiano was plentiful and delicious. Then we shared the house specialty Tortellini. This time we opted for the chicken broth, which was light, however, I'd like to try the Parmigiano Cream, too. The Straccetti Di Pollo was also excellent along with the grilled vegetables. We left satisfied, and not stuffed (even though we did enjoy the bread with olive oil. No time for dessert last night, and seeing photos on the website, I think we may have missed some of the ambiance inside...so I will just have to go back!
Excellent absolutely underrated restaurant on the 15th
The pasta is exquisite and homemade, the beef was perfectly cooked and so tender! The tiramisu for dessert was the icing on the cake. I have never eaten tiramisu in my entire life, even in Italy. It matched that of my Italian grandmother.
I absolutely recommend this restaurant
Atmosphere: 5
Food: 5
Service: 5
I went with all my family, group of 10. From appetizers to pasta dishes to desserts were superb. I can’t point out one or two dishes or desserts. They recommended us a Red Lambrusco ideal for Miami hot temperature which was excellent to start our late lunch. All Appetizers, tortellini, lasagna, risotto, tagliatelle and caserecci were wonderful. Chef came to our table and explained us the dishes and about his home province of Emilia Romagna. He gave us a courtesy of an excellent dessert wine. A lovely lunch which all my family enjoyed very much. Congrats Chef you have a wonderful restaurant and service.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tiramisu, Charcuterie Plate, Lasagna Bolognese, Caprese, Parmesan Cheese, Tortellini Alla Guido
Amazing homemade Italian, Romina gave us great attention
An excellent Italian restaurant, not one of the cheap and touristy ones... but first of all an excellent restaurant. Kind and courteous staff, refined and tasteful products. Fresh homemade pasta, delicious Bolognese lasagne and pumpkin cappelletti with butter and sage, a wauuuu Bolognese cutlet and a tiramisu with the real mascarpone recipe. Really satisfied with the climate, the conviviality of the location and the excellent food. Good experience! Super recommended!
Atmosphere: 5
Food: 5
Service: 5
Best italian restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Charcuterie Plate, Lasagna Bolognese, Parmesan Cheese
Great food.
Staff was very friendly and helpful. We had nhoco frito & pasta. Tiramisu for desert - everything was delicious!
Highly recommend it!
Will definitely come back soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu
Absolutely the best homemade Italian food in Miami. This place is a hidden gem. Pasta is hand-made and absolutely incredible. Steaks are huge and delicious, fish is fresh, and the salads are fresh. Hand spun pistachio ice cream. Good wine selection. Great romantic Italian restaurant. Just don't tell everyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prosciutto E Melone, Pollo Parmigiana, Penne Arrabiata, Gnocchi Al Pomodoro, Lasagna Bolognese, Parmesan Cheese
Dinner with friends in this truly Italian restaurant in Miami, products and dishes cooked better than in many Italian restaurants.We met Eendi, the owner, who was friendly and helpful.He cooked us some spectacular spaghetti with Vesuvian cherry tomatoes.Advised
Atmosphere: 5
Food: 5
Service: 5
The serving portions are exactly what I like, the flavor was perfect 10/10. I had the bolognese and the lamb chops, the dessert was my favorite part thflan with blueberry!
Atmosphere: 5
Food: 5
Service: 5
I travel to Miami quite frequently and it is a must go to when I’m here! My favorite restaurant In Miami! The food is fresh and authentic Italian food. Clean and fresh! I have never had a bad meal!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very cute good looking restaurant. With 2 little table outside. We ate some of the best homemade pasta. Best restaurant of our voyage
Atmosphere: 5
Food: 5
Service: 5
We had dinner at this splendid restaurant with our son. The location is beautiful and welcoming, the guys in the dining room are very kind and friendly and the food, well, like being at home. And an Emiliano DOCG says it!!! My son, who is used to Nonna's tortellini, more than appreciated it, and our dishes were also exceptional for being far from our beloved Emilia Romagna. The pumpkin tortelli with ragù are delicious (an excellent ragù, not that rubbish that good Americans like so much). In short, everything was perfect. Reading the negative reviews confirms once again that the average American knows how (perhaps) to make a hamburger, nothing else. The portions are as they should be, and not as they think they should be (and it shows, just look at them). Whether they go to KFC or McDonald's, real cuisine is something else, especially Emilia Romagna cuisine, and here you can taste it perfectly. The price is commensurate with the quality of the ingredients (a 24 month Parma or Parmigiano Reggiano brought here has a significant cost) and the care that goes into the preparation, especially of the handmade pasta. Congratulations again, we will be sure to return to taste the other dishes on the menu!! Well done
Atmosphere: 5
Food: 5
Service: 5
Che dire, tutto perfetto. Normalmente non andiamo nei ristoranti Italiani all'estero, ma essendo Emiliani ci ha incuriosito il nome e guardando il menù e leggendo un po di recensioni, dopo 10 giorni di bistecche, sentivamo il desiderio di mangiare come a casa ed è stato esattamente quello che abbiamo provato. Cucina Emiliano-Romagnola eseguita alla perfezione, la pasta fatta in casa squisita come anche gli antipasti. Purtroppo non abbiamo potuto provare tutti i piatti ma non mancheremo di ritornare la prossima volta che saremo a Miami. Complimenti allo Chef e ai ragazzi in sala, gentili e molto professionali. 10 e Lode ad un ristorante che tiene alto il nome e la fama della nostra cucina regionale.
This is a nice restaurant however the amount of food they provide in their main course looks like something from the kids menu. I can't even begin to tell you SMALL the portions are. The prices however do not reflect the portions you get. When you consider how much you get for what they charge you, you know you're being ripped off. What a shame
Atmosphere: 4
Food: 2
Service: 4
This was my first visit to Via Emilia, although my dinner companion has been there several times before. It was a nice night and so we grabbed one of their sidewalk tables for our 6:15 reservation. Our server Valentina was delightful, guided us in menu selections, checked in appropriately (not hovering), and was very cognizant of our tickets to a play two blocks away at 8PM. When we asked to bring things out in three courses, Valentina suggested bring the second and third courses together, to be sure we were on time. We opted to share dishes, both to try flavors and we really didn't want leftovers as we weren't heading home after dinner. The Modenese salad was superb, so fresh and the Parmigiano Reggiano was plentiful and delicious. Then we shared the house specialty Tortellini. This time we opted for the chicken broth, which was light, however, I'd like to try the Parmigiano Cream, too. The Straccetti Di Pollo was also excellent along with the grilled vegetables. We left satisfied, and not stuffed (even though we did enjoy the bread with olive oil. No time for dessert last night, and seeing photos on the website, I think we may have missed some of the ambiance inside...so I will just have to go back!