Takeout Restaurants near Miami Gardens, FL

“Best Jamaican food hands down in Florida , and this is coming from a born and raised Jamaican , food is always hot and freshly made , full of flavor ., and to make everything come altogether the energy and ambiance of the store is amazing , always greeted and ordered taken promptly , no long waits for food , and the professionalism and attentiveness from Jodi is out of this world , only place I’ll be eating at ?… PSA I couldn’t wait to eat before taking the pictures“

“This food is phenomenal! I had the spicy ?️ BBQ chicken wing dinner with rice and beans with oxtail gravy, it also came with cabbage and sweet fried plantain. Guys when I tell you this food was sooooooo good!! I’m THE pickiest eater and look for any excuse not to like something, but this food and the service deserves a 5 star ⭐️ review. Highly recommended this restaurant. Sorry I forgot to take pictures but even the esthetic look of the food was appealing.“

“If I have to rate this place there wouldn't be enough stars to express what I experience every time I go there. From the kindness and attention of his owner Giuliano to the sweetness of his Chef wife Majcha who is responsible for making the most delicious real Thai food in the whole Miami area. Me and my whole family love coming here and today, after picking up our order, we had the most flavorful and healthy dinner ever ... thank you Ricky Thai Bistro !!! and obviously looking forward to the big Opening !!!“

“So far the best Cafe con Leche in the area! It is a small place with a large delicious Latin menu ! The chicken soup it's yummy. The service is a typical Latin happy friendly fast service !!! ? Stop by to eat and drink a little piece of happiness!“

“So first I tried the steak with white rice and red beans. Rice was perfectly cooked buttery and salty. Red beans were cooked perfectly and were delicious. Unsure if they used any seasoning but since I don't usually like beans I'm guessing they did. The steak was small but delicious and tender, for $6 I'm not complaining because the plate filled me up. I also tried the fried pies I tried the chicken and ground beef ones. Way to dry and not enough flavor for my taste. And lastly I tried there dessert type pastry guava and cream cheese. If you don't like guava don't try it but if you do like guava this dessert is an absolute must!!!! Very economical because on all this all I spent was $10.50. And my food was not microwaved and was hot when I got back to my truck parked down the street. I would recommend this place. Atmosphere was a typical of a small family owned restaurant. Smelled delicious walking up to and inside.“

“The food is amazing and the workers are super friendly. I ordered the stewed conch, sausage and grits, and corned beef and grits. When I tell you the food is so flavorful (not salty). I will definitely return to try more of that delicious food.“

“First time visit- found it in Google. It was an experience of pure delight. Ordered the pan con bistec and the breakfast sandwich. The food was perfectly seasoned- not too salty nor spiced up. My wife is a finicky eater…and was impressed……she loved this place. It will be visited again on our next visit to Hialeah. It is clean. The servers take your order with a smile. Excellent!!! X3“

“Ordered from here via Uber Eats. Funny enough, as stated in a previous review, as soon as I placed my order, I got the "item out of stock, please choose another item" message.Even though the food wasn't warm by the time it got to me, it was really good. I normally don't like mac & cheese, but I decided to give it a try since they were out of potato salad. Their mac & cheese is yummy. The pork chop was thin, but the flavor was on point. The fish fingers were made from cuts of fish and were so well seasoned. You don't even need a sauce for them they're so good, but the conch sauce for dippin' is a nice for some added flavor.“

“No butter on the toast...like seriously that bread be dry...I like them for real but the food is inconsistent I don't know if it's different cooks on different days or what because you have to stand outside for your food so it's no way to tell whose “