“My first time there .. service and prices were great .. my breakfast which was grits eggs toast and smother thigh and gravy was very tasteful .. I enjoyed the flop .. which included lemon, ice tea and fruit punch ... Great food on the low .. Thanks “
“A hidden place in a small plaza.Place didn't look appealing from outside but came on a recommendation. Waked in, and it still looked a bit sketchy, but the staff was extremely friendly and helpful. We ordered and waited.This is not a sit-down place. It's order at window and take our.The food was excellent. Will definitely go back and order again.“
“We were able to walk there from our hotel we order stuffed crust .we had actually ate half of the pizza when we realized it wasn’t a stuffed crust .We told the staff not expecting anything except our 2 bucks back for the stuffed crust they gave us a whole new pizza . That’s how business is supposed to be bravo you guys are great!“
“I recently tried Chef Rees' fries and shrimp along with the jerk pasta. The flavors were delightful, and the freshness was evident. A major plus for me is the use of halal meat, ensuring a clean and carefully prepared meal. The customer service was outstanding—respectful, pleasant, and kind. Overall, a satisfying dining experience. Will be back“
“The Flava zone was extremely delicious! They absolutely exceeded my expectations. The food was made fresh and by the chef himself. The hospitality and service was on point. I traveled from Palm Beach County and it was well worth the drive. I got the Lemon Pepper Jumbo shrimp and a side of fries and the food came out in a timely matter. 5/5 across the board! I would definitely recommend!“
“This place is def a new favorite of mine. What initially interested me was their widespread menu of both sushi plates and as well as hibachi platters and noodles and much more. There is a decent amount of parking in the plaza it's located in. Was greeted shortly after arriving and seated at a booth. We were told that happy hour included half off drinks so we each got a watermelon & basil smash, they were strong and delicious, tasted pretty much like a watermelon soda. We started off with the gyoza which I think was the best I've ever had. I tried their miso soup, was good but nothing crazy, just bigger portion than usual which is not a bad thing but I ordered two rolls! I chose the muscle roll & salmon lover. Both were delicious, I'd say my favorite was the muscle roll though. My boyfriend got the chicken katsu and was happy with that. I wish we had room for dessert but I even had to take home half of each roll, they were bigger than your usual roll but I didn't want them going to waste! The space is very cute with a bar on the left side with a couple chairs, booths, tables & high tops as well as outdoor seating that features a cute flower backdrop. Will for sure be coming back again & I can't wait until then!“
“This is a true definition of a hole in the wall that puts out fantastic food. I had introduced to this place about 3334 years ago and fell in love with it when I ate there. I haven't been back to this place because of where I live for about five years, and they haven't missed a beat. I've been told that I cook, I mean curry goat that rivals some of the best restaurants in town, next to this place, my goat bows down to them. Everything was right, including the rice and beans. The second order was for oxtail that was fantastic as well. The restaurant is sitting on a strip just south of Broward Boulevard on 31st Ave., it's not the best shopping center around as there are people frequently drinking, but it's definitely worth going there to get some goat. This place is a takeout place and nothing more“